National Restaurant Awards 2022

by OpenTable

Updated 14 June 2022

The National Restaurant Awards 2022 – organised by industry leading title Restaurant magazine – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs, restaurateurs and operators from across the UK.

Ynyshir Restaurant with Rooms

0 (0)

£25 and under

British

Aberystwyth

About the restaurant

Coming Soon!

Moor Hall Restaurant

0 (0)

£41 and over

British

Ormskirk

About the restaurant

Coming Soon!

Brat

0 (0)

£25 and under

English

Hackney

About the restaurant

Coming Soon!

The Ritz Restaurant - London

4.6

4.6 (409)

£41 and over

British

Green Park

About the restaurant

Set in the heart of London the Michelin-starred Ritz Restaurant never fails to impress. Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service. Every Friday and Saturday evening The Ritz Restaurant, brings you ‘Live at The Ritz’, a fabulous evening of dinner and dancing. Please note that you cannot make any reservation for Afternoon Tea at The Ritz London on Opentable.com The Ritz Restaurant has been awarded the Sunday Times Top 100 Restaurant. The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.

Top review

DavidO

Dined on 12 Nov 2017

40th wedding anniversary dinner. Went with the 6 course menu with fine wines, excellent from start to finish. Very knowledgeable waiters and sommeliers on the food and wine. Location really outstanding. Well worth the money to help celebrate with the one(s) you love and care for.

Bibi

0 (0)

£25 and under

Indian

Marble Arch

About the restaurant

Coming Soon!

The Ledbury

4.9

4.9 (2558)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury has re-opened with a newly refurbished dining room. We look forward to welcoming you to seeing you in Notting Hill soon.

Top review

OpenTable Diner

Dined 5 days ago

Superb dining experience. Best degustation restaurant we have been to in a long time. Beautiful atmosphere in the restaurant too. Expensive, but great experience for a special occasion.

Restaurant A.Wong

3.9

3.9 (46)

£25 and under

Chinese

Victoria

About the restaurant

New restaurant in London SW1, bringing a little bit of China's kitchens back to the capital.

Top review

Foodiefad

Dined on 31 Mar 2015

Four of us enjoyed a leisurely meal before the theatre and the service, ambiance and food were all great. One of my party said the food was the best Chinese food she had had.

CORE by Clare Smyth

4.9

4.9 (3069)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

PaulCvip

Dined 2 days ago

best by far in London, exceptional food and service

Ikoyi

4.5

4.5 (226)

£41 and over

Global, International

Westminster

About the restaurant

Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.

We serve a blind Tasting Menu for dinner.

Top review

SusanHvip

Dined on 1 Aug 2019

Great food and service. I loved trying food that I had not tried before. Highly recommend!

L'Enclume

0 (0)

£25 and under

Fine cuts

Grange-Over-Sands

About the restaurant

Coming Soon!

The Angel at Hetton

4.7

4.7 (238)

£26 to £40

Gastro Pub

Skipton

About the restaurant

This Michelin star restaurant with a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or how they choose to dine.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.

Top review

BevL

Dined on 1 Jan 2020

We visited The Angel at Hetton for my husband’s birthday on New Years Day and what a truly fabulous experience it was. A superb restaurant with first class staff and delicious cuisine. We thoroughly enjoyed ourselves. Thank you

Fallow

0 (0)

£26 to £40

British

Mayfair

About the restaurant

At Fallow we value sustainability. It’s all about elevating humble produce to thrilling new heights.

House of Tides

0 (0)

£25 and under

Contemporary British

Newcastle upon Tyne

About the restaurant

Coming Soon!

Sabor

0 (0)

£25 and under

Spanish

Piccadilly

About the restaurant

Coming Soon!

Perilla

4.7

4.7 (1157)

£41 and over

Modern European

Islington

About the restaurant

Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Top review

Nicky

Dined 3 days ago

First time here for the Higher Ground takeover, will definitely be coming back to check out Perilla as itself. Thank you guys!

The Fordwich Arms Restaurant

0 (0)

£25 and under

Gastro Pub

Canterbury

About the restaurant

Coming Soon!

Da Terra

0 (0)

£25 and under

Latin / Spanish

Bethnal Green

About the restaurant

Coming Soon!

KILN

0 (0)

£25 and under

Thai

London Bridge

About the restaurant

Coming Soon!

Kol

0 (0)

£25 and under

Mexican

Marylebone

About the restaurant

Coming Soon!

Noble Rot Soho

0 (0)

£25 and under

International

Soho

About the restaurant

Coming Soon!

Brawn

4.8

4.8 (1625)

£26 to £40

European

Bethnal Green

About the restaurant

Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.

Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.

Top review

JoelK

Dined on 24 Nov 2023

Brawn is always a great place due to its more neighbourhood atmosphere and welcoming service.

Inver Restaurant

0 (0)

£25 and under

Seafood

Renfrew

About the restaurant

Coming Soon!

Lyle's Restaurant

4.5

4.5 (67)

£41 and over

British

Shoreditch

About the restaurant

Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.

Top review

OpenTable Dinervip

Dined on 12 Feb 2020

Omg... I had only heard good things so I went with high expectations. I was amazed by everything- the whole experience from start to finish was amaaaaazing!!! Would def come back!!

Trinity

4.9

4.9 (3243)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la Carte menu of for a set price of £85. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

OpenTable Diner

Dined 2 days ago

Great dining experience for a special occasion, highly recommended!

The River Café

0 (0)

£25 and under

Italian

Hammersmith

About the restaurant

Coming Soon!

The Oak Room at Great Fosters

4.4

4.4 (25)

£26 to £40

British

Egham

About the restaurant

Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.

Top review

Sevevip

Dined on 9 Apr 2012

Great Fosters was a real find for us, as it's on a regular route. Good food, well served.

Kitchen Table London

0 (0)

£25 and under

Modern European

Bloomsbury

About the restaurant

Coming Soon!

Claude Bosi at Bibendum

4.7

4.7 (1507)

£41 and over

French

South Kensington

About the restaurant

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Top review

foodlover

Dined 7 days ago

We enjoyed the exceptionally inventive cooking, introducing all sorts of interesting taste combinations without being simply gimmicky. We much appreciated the care taken over my husband's garlic allergy, and we also enjoyed the ability to have a proper conversation thanks to the low level of any background music - all too rare in even the best restaurants.

Discover more

Popular dish

Bibendum Double Chocolate Soufflé

Popular dish

Duck Jelly

Sessions Arts Club

0 (0)

£25 and under

Italian

Farringdon

About the restaurant

Coming Soon!

St. JOHN Smithfield

4.8

4.8 (3745)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Expat

Dined 3 days ago

The food quality has remained exceptional over the years, and the prices are reasonable considering the quality. The wine list is also very good, and keeps changing, adding good value bottles under the St John label. Service is excellent and servers are knowledgeable about the menu. The menu continues to provide choices involving non-standard meats (recently ox heart and mallard) and fish (recently gray mullet and skate), so interest in such foods are helpful in negotiating the menu. One of our favorites in London.

Discover more

Popular dish

Roast Bone Marrow and Parsley Salad

Popular dish

Pheasant and Trotter Pie

Popular dish

Green Salad

The Black Swan at Oldstead

0 (0)

£25 and under

British

York

About the restaurant

Coming Soon!

Chez Bruce

4.7

4.7 (3274)

£41 and over

Modern European

Wandsworth

About the restaurant

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.

Top review

Fazakerleyvip

Dined on 4 Jan 2020

Loved it. Every dish we ordered was close to sublime. What a treat.

Restaurant Story London

4.6

4.6 (987)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

PHILIPM

Dined on 30 Jan 2023

Really good evening...nice atmosphere, professional service and outstanding food.

Mangal 2

0 (0)

£25 and under

Turkish

Dalston

About the restaurant

Coming Soon!

Planque

0 (0)

£25 and under

French

Shoreditch

About the restaurant

Coming Soon!

Restaurant Gordon Ramsay

4.6

4.6 (1895)

£41 and over

Contemporary French

Chelsea

About the restaurant

Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history of the restaurant by maintaining the constant pursuit of perfection in every aspect of the job. Please be aware that Restaurant Gordon Ramsay is open Tuesday - Saturday for lunch and dinner and reservations are available up to three months in advance.

Top review

hijk

Dined 5 days ago

We just had a lovely time - wonderful staff And loved the Carte Blanche menu!

Discover more

Experience

Inspiration Table at Restaurant Gordon Ramsay

40 Maltby Street

0 (0)

£25 and under

Wine Bar

London Bridge

About the restaurant

Located in the warehouse of Gergovie Wines we serve food that celebrates the produce of this island and also its proximity to the continent. The shop is open Wednesday to Saturday for wine, takeaway lunches and frozen items.

The French House

0 (0)

£25 and under

French

Soho

About the restaurant

Coming Soon!

The Guinea Grill

4.3

4.3 (624)

£41 and over

British

Mayfair

About the restaurant

The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952. We specialise in serving dry aged, grass fed English beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.

We’re ideally located just a short walk away from Green Park, Bond Street and Oxford Circus tube stations.

Top review

SaidB

Dined on 12 Mar 2020

A great establishment. Have been going there for 15 years and it is still great.

Frog by Adam Handling

4.8

4.8 (2932)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

OpenTable Diner

Dined 3 days ago

Adam and his team have upgraded the whole experience. It was stunning and good value for the experience. One minor point - the new petite four presentation is incredible but I found the jellies a little too sweet which overpowered the subtle flavours, similarly the chocolates whilst stunning could have more taste of the biscuit they were named after

Pollen Street Social

4.6

4.6 (3367)

£41 and over

British

Mayfair

About the restaurant

Pollen Street Social is a contemporary bistro offering deformalised fine dining in Mayfair. The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star.

Top review

Paulo

Dined on 4 Jan 2020

Absolutely top of their game. And the off-menu souffle for the table was a great touch. Well done guys!

Silo London

0 (0)

£25 and under

Unspecified

Hackney

About the restaurant

Coming Soon!

Sportsman

0 (0)

£25 and under

British

Whitstable

About the restaurant

Coming Soon!

Vallum Farm Restaurant

4.4

4.4 (61)

£25 and under

English

Newcastle upon Tyne

About the restaurant

The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.

Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.

Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.

Top review

Jackie

Dined on 1 Jan 2017

Trying a new style of dining with shared dishes for all three courses was not only a brilliant way to try new and really tasty dishes but, at £21 per head for three courses, excellent value for money. Nick and his team are doing an amazing job and we can only say how delighted we were with this new dining experience which would have satisfied the largest of eaters. We just couldn't manage to eat everything, there was just so much outstanding food on offer. The crackling was unbelievable being the crispiest and tastiest we have ever been served. Do please try it!

Maison Francois

4.5

4.5 (10)

£41 and over

French

St. James's

About the restaurant

A modern French Brasserie serving traditional French classics using the best seasonal produce. Open for breakfast, lunch and dinner, Maison François is a critically acclaimed new restaurant just off Piccadilly in St James's. Chef Matt Ryle and team have received a prestigious Michelin plate in their first six months.

Top review

TobyMMvip

Dined on 5 Apr 2022

French classics, impeccably executed.

Native at Brown's

0 (0)

£25 and under

British

Mayfair

About the restaurant

Coming Soon!

Evelyn's Table

4.8

4.8 (222)

£41 and over

Italian

Soho

About the restaurant

Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

Top review

OpenTable Diner

Dined on 3 Jan 2020

A hidden gem (even when you know where to look for it apparently!). The staff were very attentive and welcoming, even writing a note to say happy anniversary signed by all the members of the team. We were a little disappointed that the menu didn't contain many of the fish dishes which the menu is renowned for, as there was no fresh fish over new year, but the replacements were delicious.

Hjem

0 (0)

£25 and under

Scandinavian

Langley

About the restaurant

Coming Soon!

Allegra

4.7

4.7 (613)

£41 and over

Modern European

Stratford

About the restaurant

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

Top review

MyriamN

Dined on 1 Jan 2023

Amazing lunch on New Year’s Day. We will be back.

Discover more

Experience

Weekend Lunches at Allegra

ERST

4.9

4.9 (77)

£26 to £40

European

Manchester

About the restaurant

A casual restaurant and wine bar in Ancoats, Manchester

Top review

AndyG

Dined 2 days ago

Best restaurant in Manchester with every dish exemplary.

The Clove Club

4.4

4.4 (296)

£41 and over

British

United Kingdom

About the restaurant

The Clove Club is a restaurant in Shoreditch Town Hall in East London. We serve an ambitious five course menu and an extended menu, featuring interesting and often overlooked British ingredients and produce. In our front room we also have a bar which guests are welcome to drop in for a drink and a snack.

PLEASE NOTE - WE ONLY TAKE ONLINE RESERVATIONS FOR OUR SET MENU AND ON FRIDAY AND SATURDAY EVENING, WE ONLY SERVE OUR EXTENDED MENU AT £95 PER PERSON (DIETARY REQUIREMENTS ACCOMMODATED WITH ADVANCE NOTICE)

Top review

LizRvip

Dined on 29 May 2015

The good here just gets better and better. Recommended.

The Seahorse

0 (0)

£26 to £40

Seafood

Torquay

About the restaurant

Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome. The entrance is through Joe’s bar, a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina, our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table. We have a love of Italian food, it underpins how we think what we cook each day. Fish is delivered to the restaurant twice a day from Brixham, just a few miles away, menus can change throughout the day according to availability. The kitchen respect this freshness with simple preparation. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews in the style and flavour you would find in many coastal Mediterranean restaurants.

Elystan street

4.6

4.6 (8)

£41 and over

Contemporary British

Chelsea

About the restaurant

Eat
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.

Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.

Top review

Jpjp

Dined on 31 Aug 2018

Very attentive service in a lovely restaurant environment. Food was delicious and very well done, but wasn’t mind blowing.

Etch

4.8

4.8 (92)

£41 and over

British

Hove

About the restaurant

Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen, dark blue walls & modern art.

Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.

etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.

Top review

MaryD

Dined on 16 Nov 2019

Lovely evening - but definitely will only gone back for a very special occasion due to the cost Also been once before abc fair amount of similarity in vegetarian menu on both occasions so would hesitate to return quickly

SOLA SOHO

4.7

4.7 (277)

£41 and over

Californian

Soho

About the restaurant

Creative Californian cooking in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

PLEASE NOTE WE ONLY SERVE OUR FULL TASTING MENU AT DINNER. AT LUNCH THE FULL TASTING IS AVAILABLE ALONGSIDE OUR LUNCH MENU.

WE CAN ADJUST OUR MENUS TO ACCOMMODATE MOST DIETARIES GIVEN 48 HRS NOTICE BUT UNFORTUNATELY ARE UNABLE TO CATER FOR VEGANS.

Top review

OpenTable Diner

Dined 2 days ago

The food is incred

Trattoria Brutto

0 (0)

£25 and under

Italian

Farringdon

About the restaurant

Coming Soon!

The Man Behind The Curtain

0 (0)

£25 and under

British

Leeds

About the restaurant

Coming Soon!

Frenchie Covent Garden

4.5

4.5 (1031)

£26 to £40

Contemporary European

Covent Garden

About the restaurant

Frenchie Covent Garden is the new London outpost of the revered Frenchie, Frenchie To Go, Frenchie Wine Bar and Frenchie Wine Shop on Rue du Nil by Gregory Marchand. Including restaurant, dinning bar and kitchen table seating available.

Greg considers London his second home after having spent several long periods in the capital cooking at the Savoy, Mandarin Oriental and Fifteen, where the kitchen nickname "Frenchie" stuck. The menu at Frenchie Covent Garden will echoes its Parisian counterpart with simple yet precise dishes heavily influenced by Greg's travels - London, New York, Spain and Hong Kong. It will also host an ever-changing, carefully selected wine and seasonal cocktail list.

Top review

TimOvip

Dined on 24 Feb 2020

Another spectacular meal at Frenchie CG. So many highlights on the menu, I actually booked again Monday after a great meal Saturday to try what I missed the first night. Mushrooms on toast is one of the best bites you'll find anywhere.

Hélène Darroze at The Connaught

4.7

4.7 (784)

£41 and over

French

Mayfair

About the restaurant

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review

AD123

Dined on 24 Nov 2023

We had the seven course taster menu, the food was excellent, superb service and fantastic location, highly recommended.

Kudu

4.7

4.7 (294)

£26 to £40

Modern European

Peckham

About the restaurant

Kudu is a friendly neighbourhood restaurant in the heart of Peckham.
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!

Top review

KimJ

Dined on 17 Apr 2019

I was hoping for more South African inspired dishes - had it not been for the bread, biltong and one potjie dish I wouldnt have known it was South African. The food was delicious and tasty and well prepared.

Osip

0 (0)

£41 and over

Farm-to-table

Bruton

About the restaurant

Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot. Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.

Midsummer House Restaurant

4.9

4.9 (224)

£41 and over

British

Cambridge

About the restaurant

As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.

Top review

OpenTable Diner

Dined 5 days ago

We went for my husband's birthday celebrations. Was an amazing experience. We had the four course menu and got Christmas pudding as a gift.

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Experience

£150 Lunch Menu

Experience

£170 Seasonal Classic Menu

Experience

£250 Tasting Menu

The Bridge Arms

0 (0)

£25 and under

Modern European

Canterbury

About the restaurant

Coming Soon!

The Grill by Tom Booton

4.6

4.6 (178)

£41 and over

British

Mayfair

About the restaurant

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

Top review

DrStrangevip

Dined on 14 Jul 2023

Really great attentive service. Beautiful place. Good food, but I expected more and expected better, especially considering the somewhat hefty pricing. Don't come at me. Nothing was wrong, I just had higher expectations.

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Bentley's Oyster Bar & Grill

4.3

4.3 (2698)

£41 and over

Seafood

Mayfair

About the restaurant

Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Top review

Ross

Dined 2 days ago

Amazing as always - awesome food, super service and great Guinness.

Alchemilla

0 (0)

£25 and under

British

Cotgrave

About the restaurant

Unique, imaginative fine dining at just the second ever restaurant to be awarded a Michelin star in Nottinghamshire. Alchemilla serves elevated veg-centric British dishes alongside meat and wines in a stylish, brick-clad venue. The restaurant occupies six arches in a Victorian carriage house once owned by wealthy lace merchants, and Alchemilla today blends this historical setting with expressive modern cuisine from celebrated chef-owner Alex Bond.

Gymkhana

4.7

4.7 (73)

£41 and over

Indian

Mayfair

About the restaurant

Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport.

The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.

A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.

Top review

JHJLvip

Dined on 25 May 2019

The food is always excellent at Gymkhana. We had the tasting menu with wine pairing. The wines were all well-matched to the food. Excellent lunch again. One thing the restaurant may like to consider is not allowing babies/small children...I don’t think the ambience of this type of restaurant is suitable for them.

Raby Hunt Restaurant

0 (0)

£25 and under

Gastro Pub

Darlington

About the restaurant

Coming Soon!

The Quality Chop House

4.8

4.8 (2248)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House is a Restaurant, Butchers, Food & Wine Shop & Cafe.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We take bookings and walk-ins.

In addition to our a la carte menu, we offer a £25 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

OpenTable Diner

Dined 2 days ago

the beef texture could have been better and there could more sauces, it's too dry and simple, under expectation

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Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Rochelle Canteen

0 (0)

£25 and under

British

Shoreditch

About the restaurant

Coming Soon!

Cafe Deco

0 (0)

£25 and under

International

Fitzrovia

About the restaurant

Coming Soon!

Decimo at The Standard, London

4.3

4.3 (474)

£41 and over

Contemporary Mexican

King's Cross

About the restaurant

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

Top review

PhilipJvip

Dined on 1 Jan 2023

Visited for brunch. Great food and surroundings, although expensive. Waiter was very nice, but our coffee took over 20 minutes to arrive. Would return for a special occasion.

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Christmas Day Menu at Decimo

Joro

0 (0)

£25 and under

International

Sheffield

About the restaurant

Coming Soon!

Mana

0 (0)

£25 and under

British

Ashton-Under-Lyne

About the restaurant

Coming Soon!

Paul Ainsworth's Number 6 Restaurant

0 (0)

£25 and under

English

Padstow

About the restaurant

Coming Soon!

Carters of Moseley

4.8

4.8 (535)

£41 and over

British

Birmingham

About the restaurant

Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.

Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.

The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.

At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.

Top review

ClaireK

Dined on 20 Mar 2020

Restaurant Perfection. Every aspect of dinner at Carters is an absolute pleasure.

The Cottage in the Wood

0 (0)

£25 and under

European

Keswick

About the restaurant

Coming Soon!

Hide Above

4.6

4.6 (374)

£41 and over

British

Mayfair

About the restaurant

Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day for lunch and dinner, we serve a set lunch menu at lunch only and tasting menu for lunch and dinner. Any bottle available in the Hedonism Wines may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.

Top review

ChristophH

Dined on 21 Sept 2019

Our dinner at Hide above was just great, we absolutely loved it! One of the most beautiful restaurants in Europe. But there was almost too much service personnel. Would definitely go back for another time.

Orasay

0 (0)

£25 and under

Seafood

Notting Hill

About the restaurant

Coming Soon!

Ondine Restaurant

4.6

4.6 (229)

£41 and over

Seafood

Old Town

About the restaurant

Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.

Top review

ap13

Dined on 12 Oct 2012

Great service and a great value lunch. The food was fantastic and cooked perfectly and the staff were friendly. Overall a great place for a treat for the tastebuds. Plenty of options when you add the choices at the oyster bar. Essential place to eat when in edinburgh.

0 (0)

£25 and under

Contemporary European

Belfast City

About the restaurant

Ox’s riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40-seat restaurant. With their fine dining heritage acquired from various influential and inspirational restaurants, Belfast-born Stephen and Brittany native Alain aim to provide the same quality of food and attentive service but in a more relaxed and simple environment. Ox is the culmination of letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.

Trivet

0 (0)

£25 and under

British

London Bridge

About the restaurant

Coming Soon!

The Old Stamp House Restaurant

0 (0)

£25 and under

British

Ambleside

About the restaurant

Coming Soon!

Opheem

4.9

4.9 (1000)

£41 and over

Indian

Birmingham

About the restaurant

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Top review

AJZB

Dined on 29 Nov 2023

An incredible experience of flavours! Opheem has a very personal and extremely relaxed atmosphere. We have been several times and every time the whole experience puts a smile on our faces that lasts till several days after. The craftsmanship is at a different level and all details are thought about! This time a handwritten card by the chef was an additional tough and highlight for my wife's birthday.

Sargasso

0 (0)

£25 and under

Modern European

Margate

About the restaurant

Coming Soon!

The Little Chartroom

0 (0)

£25 and under

Scottish

Leith

About the restaurant

Coming Soon!

Tallow

0 (0)

£25 and under

Bistro

Tonbridge

About the restaurant

Coming Soon!

Aizle

0 (0)

£41 and over

Scottish

Newington

About the restaurant

Aizle, a small Scottish 'Neo-Bistro' at 107-109 St. Leonard's Street on the south side of Edinburgh, changes its 5 course set tasting menu daily, based on the best local produce that farms and suppliers have to offer. Chef Stuart Ralston and mixologist Krystal Goff work together to create fresh pairings of food and drink based on local Scottish ingredients, having returned to Stuart's hometown of Edinburgh via London, New York City and the Caribbean. In this relaxed, intimate space near the University of Edinburgh, Aizle's unique menu and creative take on fresh, seasonal ingredients have earned it strong reviews from locals and visitors alike. Booking in advance is a must to savour this dining experience, particularly around holidays and the Fringe festival in August.

Chishuru

0 (0)

£25 and under

African

Herne Hill

About the restaurant

Coming Soon!

Le Cochon Aveugle

0 (0)

£41 and over

French

York

About the restaurant

We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes. Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.

Muse by Tom's Aitkens

0 (0)

£25 and under

British

Belgravia

About the restaurant

Coming Soon!

Northcote Manor

0 (0)

£25 and under

British

Lancaster

About the restaurant

Coming Soon!

The Palmerston

0 (0)

£25 and under

Contemporary European

Musselburgh

About the restaurant

Coming Soon!

Benares

4.5

4.5 (5830)

£41 and over

Indian

Mayfair

About the restaurant

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Top review

Nick

Dined 3 days ago

As always, the food was absolutely delicious, the service very friendly and professional, all the staff really knowledgeable. A wonderful evening, thank you.

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Tasting Menu & A Sparkling Cocktail @£129 pp

La Dame De Pic London

4.8

4.8 (1379)

£41 and over

French

Tower Hill

About the restaurant

Retaining two stars in the 2023 Michelin Guide, La Dame de Pic London is a vibrant destination for gourmands in the City of London, showcasing Chef Anne-Sophie Pic’s creative French cuisine.

Currently the most decorated Michelin starred female chef in the world, Anne-Sophie Pic is known for her distinct culinary identity, revisiting ingredients and exploring unusual cooking methods to create powerful and unexpected flavour combinations.

Top review

OpenTable Diner

Dined on 28 Nov 2023

We had a wonderful dining experience to celebrate my 40th birthday! The food and drink pairings were exquisite, and the service was excellent! Perfect place for a celebratory dinner!

Endo at the Rotunda

0 (0)

£25 and under

Japanese

Shepherd's Bush

About the restaurant

Coming Soon!

Bright

4.7

4.7 (502)

£26 to £40

Modern European

Hackney

About the restaurant

Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.

For further information please visit https://www.brightrestaurant.co.uk

Top review

OpenTable Diner

Dined on 11 Mar 2023

Incredible food

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