National Restaurant Awards 2022

by OpenTable

Updated 14 June 2022

The National Restaurant Awards 2022 – organised by industry leading title Restaurant magazine – celebrate the brilliance and vibrancy of the UK restaurant scene, and reward the very best chefs, restaurateurs and operators from across the UK.

Ynyshir Restaurant with Rooms

0 (0)

£25 and under

British

Aberystwyth

About the restaurant

Coming Soon!

Moor Hall Restaurant

0 (0)

£41 and over

British

Ormskirk

About the restaurant

Coming Soon!

Brat

0 (0)

£25 and under

English

Hackney

About the restaurant

Coming Soon!

The Ritz Restaurant - London

4.6

4.6 (403)

£41 and over

British

Green Park

About the restaurant

Set in the heart of London the Michelin-starred Ritz Restaurant never fails to impress. Executive Chef, John Williams MBE creates menus featuring great classic dishes alongside British specialities, precisely executed and impeccably presented, using the very best quality British produce in season. The Restaurant team deliver The Ritz hallmark of excellence to every guest with an impeccable personalised service. Every Friday and Saturday evening The Ritz Restaurant, brings you ‘Live at The Ritz’, a fabulous evening of dinner and dancing. Please note that you cannot make any reservation for Afternoon Tea at The Ritz London on Opentable.com The Ritz Restaurant has been awarded the Sunday Times Top 100 Restaurant. The Ritz prides itself in delivering the highest of service standards therefore, we maintain our traditional values and do not include a discretionary service charge on your final account.

Top review

DavidO

Dined on 12 Nov 2017

40th wedding anniversary dinner. Went with the 6 course menu with fine wines, excellent from start to finish. Very knowledgeable waiters and sommeliers on the food and wine. Location really outstanding. Well worth the money to help celebrate with the one(s) you love and care for.

Bibi

0 (0)

£25 and under

Indian

Marble Arch

About the restaurant

Coming Soon!

The Ledbury

4.9

4.9 (2803)

£41 and over

British

Notting Hill

About the restaurant

The Ledbury is located the heart of Notting Hill.

Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024.

The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham.

After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium.

The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.

Top review

Simon

Dined 6 days ago

Stunning experience, professional, knowledgeable yet relaxed team out front and amazing flavours on the plates.

Restaurant A.Wong

3.9

3.9 (45)

£25 and under

Chinese

Victoria

About the restaurant

New restaurant in London SW1, bringing a little bit of China's kitchens back to the capital.

Top review

Foodiefad

Dined on 31 Mar 2015

Four of us enjoyed a leisurely meal before the theatre and the service, ambiance and food were all great. One of my party said the food was the best Chinese food she had had.

CORE by Clare Smyth

4.9

4.9 (3475)

£41 and over

British

Notting Hill

About the restaurant

Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.

Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.

Top review

george

Dined 2 days ago

Welcoming from the moment we walked in. This was our seventh visit over the years and each one has been a highly enjoyable food.drink and service experience. Knowledgeable and friendly staff who continually made you feel at ease during the highest level of food experiences. Has three stars, worth every one of them! Highly recommended.

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4.5

4.5 (225)

£41 and over

Global, International

Westminster

About the restaurant

Ikoyi is one of last year’s most critically acclaimed
openings. The ever-evolving menu uses West
African ingredients to create unique dishes. All are
carefully created by Head Chef and Co-founder
Jeremy Chan whose experience in the kitchens at
Noma, Hibiscus and Dinner shines through. Co-founder
Iré Hassan-Odukale’s memories of growing
up in Nigeria are the birthplace of Ikoyi, from which
Jeremy’s ideas explode out.
Jeremy has used his fascination with flavour
optimisation to create a truly exciting menu, where dishes
take on a strong visual identity through a focus on
the geometry, texture and colour of the ingredients
on the plate. The signature Buttermilk Plantain &
Smoked Scotch Bonnet, is one of Ikoyi’s best-sellers
and a true destination dish.

We serve a blind Tasting Menu for dinner.

Top review

SusanH

Dined on 1 Aug 2019

Great food and service. I loved trying food that I had not tried before. Highly recommend!

L'Enclume

0 (0)

£25 and under

Fine cuts

Lancaster

About the restaurant

Coming Soon!

The Angel at Hetton

4.7

4.7 (238)

£26 to £40

Gastro Pub

Skipton

About the restaurant

This Michelin star restaurant with a style that’s casual and contemporary, the new Angel is all about great food and great hospitality – and it aims to give people a relaxed experience no matter who they are or how they choose to dine.
Michael Wignall delivers food that wows on every plate. His ever evolving style creates unique dishes full of flavour, underpinned by a contemporary, less formal approach to fine cuisine. Describing his food as ‘modern, technical and meaningful’, each element brings flavour or texture, enticing diners to experience new combinations and ingredients.

Top review

BevL

Dined on 1 Jan 2020

We visited The Angel at Hetton for my husband’s birthday on New Years Day and what a truly fabulous experience it was. A superb restaurant with first class staff and delicious cuisine. We thoroughly enjoyed ourselves. Thank you

Fallow

0 (0)

£26 to £40

British

Mayfair

About the restaurant

At Fallow we value sustainability. It’s all about elevating humble produce to thrilling new heights.

House of Tides

0 (0)

£25 and under

Contemporary British

Newcastle upon Tyne

About the restaurant

Coming Soon!

Sabor

0 (0)

£25 and under

Spanish

Piccadilly

About the restaurant

Coming Soon!

Perilla

4.6

4.6 (1329)

£41 and over

Modern European

Islington

About the restaurant

Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.

Please be advised for tables of 5 or more we will only be serving our set menu (£75pp) with no a la carte. Please notify us of any dietary requirements.

Top review

Orla

Dined on 27 Nov 2024

It was our second time visiting and love it! The menu has a great verity who different dietary needs. The staff were super friendly, helpful and patience as we chatted and forgot to order for a little bit. Can not recommend more

The Fordwich Arms Restaurant

4.9

4.9 (44)

£41 and over

Gastro Pub

Canterbury

About the restaurant

The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.

Top review

Karen

Dined 3 days ago

We had the tasting menu with wine pairings. Food was outstanding—beautiful presentation and delicious. The wine pairings were great compliments to the food and from varied countries and continents. Wholeheartedly recommend!

Da Terra

0 (0)

£25 and under

Latin / Spanish

Bethnal Green

About the restaurant

Coming Soon!

KILN

0 (0)

£25 and under

Thai

London Bridge

About the restaurant

Coming Soon!

Kol

0 (0)

£25 and under

Mexican

Marylebone

About the restaurant

Coming Soon!

Noble Rot Soho

0 (0)

£25 and under

International

Soho

About the restaurant

Coming Soon!

Brawn

4.7

4.7 (1626)

£26 to £40

European

Bethnal Green

About the restaurant

Brawn is located on Columbia Road in Bethnal Green. A neighbourhood restaurant and bar cooking food that is within the season and sourced through as many local suppliers and producers within our community.

Brawn opened in late 2010 and has held a Michelin Bib Gourmand since then. In 2020, we also opened Brawn Store, which sells a wide selection of our food, wine list and other select items.

Top review

Annie

Dined on 13 Dec 2023

Fantastic evening, food was delicious service was excellent, would highly recommend.

Inver Restaurant

0 (0)

£25 and under

Seafood

Renfrew

About the restaurant

Coming Soon!

Lyle's Restaurant

4.5

4.5 (67)

£41 and over

British

Shoreditch

About the restaurant

Located on the ground floor of the Tea Building in Shoreditch, Head Chef James Lowe brings together an established network of farmers and fisherman with his pared back, modern, British menu. The highly seasonal menu changes daily and is accompanied by an affordable wine list.
Lyle’s is a clean, quiet, and serene space offering lunch and dinner, as well as a drop in coffee bar. The minimalist design of the space makes the venue the ideal backdrop for any occasion. Lyle's was awarded a Michelin star in 2015.

Top review

OpenTable Diner

Dined on 12 Feb 2020

Omg... I had only heard good things so I went with high expectations. I was amazed by everything- the whole experience from start to finish was amaaaaazing!!! Would def come back!!

Trinity

4.9

4.9 (3546)

£41 and over

European

Clapham

About the restaurant

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham.
An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink.
Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting.
The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.

Top review

Geoff

Dined 3 days ago

Exceptional food and service. We love this place and fly in from North London a couple of times a year. Fabulous.

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Experience

New Year's Eve at Trinity

The River Café

0 (0)

£25 and under

Italian

Hammersmith

About the restaurant

Coming Soon!

The Oak Room at Great Fosters

4.4

4.4 (25)

£26 to £40

British

Egham

About the restaurant

Set inside an impressive 16th Century building, the Oak Room at Great Fosters hotel is an elegant setting for any occasion. Guests can relax with pre-dinner drinks in the cocktail bar, or sit outside on the Terrace in warmer weather. The Oak Room itself is full of character, with exposed beams and large windows complementing the refined modern décor. Head Chef Simon Bolsover specialises in modern British cuisine and creates a seasonal market menu each day, which is available at lunch and dinner alongside the a la carte. Popular dishes include grilled sea bass with hand-rolled gnocchi; fillet of beef with smoked potato puree; and Cumbrian lamb with cep risotto. The attentive service and unpretentious atmosphere complete this unforgettable dining experience.

Top review

RogerM

Dined on 14 Apr 2012

Beautiful hotel, lovely Oak Dining Room only spoilt but the hideous blue rug which is fixed to the wall and completely out of character with the rest of the building. Interesting brain challenge to exit the car park in the dark unless you stumble across the intercom which is a distance from the car park barrier. Food & service were very good although Bellini was disappointing as the champagne glass was served at only 2/3 full. Maître’d was very good, obviously well trained and well spoken

Kitchen Table London

0 (0)

£25 and under

Modern European

Bloomsbury

About the restaurant

Coming Soon!

Claude Bosi at Bibendum

4.8

4.8 (1684)

£41 and over

French

South Kensington

About the restaurant

Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.

The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.

Top review

Martyn

Dined 2 days ago

Exceptional seasonal menu, and a perfectly seamless FOH team

Sessions Arts Club

0 (0)

£25 and under

Italian

Farringdon

About the restaurant

Coming Soon!

St. JOHN Smithfield

4.8

4.8 (4087)

£41 and over

British

Farringdon

About the restaurant

Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.

Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.

Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.

Top review

Joana

Dined 5 days ago

Food was delicious and fresh. Service was excellent. Would return!

Discover more

Popular dish

Eccles Cake and Lancashire Cheese

Popular dish

Welsh Rarebit

Popular dish

Roast Bone Marrow and Parsley Salad

The Black Swan at Oldstead

0 (0)

£25 and under

British

York

About the restaurant

Coming Soon!

Chez Bruce

4.7

4.7 (3254)

£41 and over

Modern European

Wandsworth

About the restaurant

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment.
At Chez Bruce we are not particularly into gadgets and tricks in the kitchen. Home-made charcuterie, slow cooked braises, offal, warm and cold salads, classical desserts and bread-making could be listed as specialities. We also take the cheese board very seriously indeed and it forms an integral part of the restaurant's day-to-day life.
The Directors of the restaurant are fanatical wine-lovers and are very proud of the restaurant's wine list which truly is one of the very best in the UK.

Top review

OpenTable Diner

Dined on 2 Jan 2020

Wonderful, again! Mark Hampson

Restaurant Story London

4.9

4.9 (1075)

£41 and over

British

London Bridge

About the restaurant

At Restaurant Story the premise is simple; we seek to tell our story through the food we serve.

We opened in April 2013 gaining our first Michelin star only five months after opening and in 2021 we were awarded our second Michelin star. Finally in 2023 we launched Story 3.0 hosting a 2nd floor.

Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired by a memory. We want to share these memories with you through what you see, smell and taste.

To help achieve this, we select only the freshest seasonal British produce and then pair it with an exclusive wine list featuring small wine producers and select British craft ales sourced locally.

Top review

Mark

Dined 2 days ago

Simply one of the best dining experiences I have ever had. The food is incredible, the wine pairing is pure chemistry in action and the service is absolutely first class. We will be back.

Mangal 2

0 (0)

£25 and under

Turkish

Dalston

About the restaurant

Coming Soon!

Planque

0 (0)

£25 and under

French

Shoreditch

About the restaurant

Coming Soon!

Restaurant Gordon Ramsay

4.7

4.7 (1953)

£25 and under

Unspecified

Chelsea

About the restaurant

Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.

Top review

Gabrielvip

Dined 3 days ago

We opted for the Carte Blanche menu, which marks the fourth time we’ve dined at this establishment. As always, the food was truly outstanding, and the service remains exceptional—easily among the best in its class. However, I would not recommend the non-alcoholic drink pairing. The soft drinks tasted overwhelmingly like vinegar, and I believe fruit juice-based options might be a more suitable alternative. On the other hand, my friend chose the wine pairing and found it to be excellent.

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Experience

Inspiration Table Experience

Experience

New Year's Eve

40 Maltby Street

0 (0)

£25 and under

Wine Bar

London Bridge

About the restaurant

Located in the warehouse of Gergovie Wines we serve food that celebrates the produce of this island and also its proximity to the continent. The shop is open Wednesday to Saturday for wine, takeaway lunches and frozen items.

The French House

0 (0)

£25 and under

French

Soho

About the restaurant

Coming Soon!

The Guinea Grill

4.3

4.3 (617)

£41 and over

British

Mayfair

About the restaurant

The Guinea is a Mayfair institution; there’s been an Inn on this site since 1423. Our restaurant, the Guinea Grill opened in 1952. We specialise in serving dry aged, grass fed English beef from an open grill. You’ll find a selection of Young’s Ales at the bar and our atmospheric private dining room is perfect for up to 28 people.

We’re ideally located just a short walk away from Green Park, Bond Street and Oxford Circus tube stations.

Top review

SaidB

Dined on 12 Mar 2020

A great establishment. Have been going there for 15 years and it is still great.

Frog by Adam Handling

4.9

4.9 (3335)

£41 and over

British

Covent Garden

About the restaurant

Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.

The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.

Top review

CLoXvip

Dined 2 days ago

I’ve always been interested in Chef Adam’s approach to British sustainable luxury, especially when it comes to using every possible part of an ingredient (even the peels, seeds and shells) being used creatively in very elegant ways for exquisite dishes, sauces and even cocktails. He famously has a rule that no new dish is allowed to be introduced unless every part of the ingredients are used to their fullest potential to avoid waste. I finally got to experience Chef Adam’s creations for my birthday, and was blown away by the delicious and beautifully crafted food and drinks, as well as the impeccable service by the brilliant Frog team, from front of house to the serving and kitchen staff. Everyone was very friendly and the atmosphere was fantastic. The entire hospitality team was brilliant, and looked after us very well. The interesting thing about Frog is the creativity behind each course - both in terms of ingredients used and their various forms and flavours, as well as serving vessels and utensils, as well as the theatre and narrative behind each course. Every detail is well-thought through and meaningfully elevated. Getting to meet Chef Adam afterwards was fantastic, and it was nice to hear about his thoughts on seasonality and how he came up with the dishes and drinks. He also very kindly signed my book which was the cherry on the cake for me. Each of us were also given a special little souvenir to take away and relive our wonderful experience the next day. Definitely looking forward to my next visit!

Pollen Street Social

4.6

4.6 (3350)

£41 and over

British

Mayfair

About the restaurant

Pollen Street Social is a contemporary bistro offering deformalised fine dining in Mayfair. The flagship restaurant of renowned chef Jason Atherton, it houses a restaurant, social bar, dessert bar and private dining room, and holds one Michelin star.

Top review

Paulo

Dined on 4 Jan 2020

Absolutely top of their game. And the off-menu souffle for the table was a great touch. Well done guys!

Silo London

4.8

4.8 (84)

£41 and over

Modern European

Hackney

About the restaurant

The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.

Top review

aharon

Dined on 30 Nov 2024

Exceptional. I was eating in a lot of restaurants and they're just exceptionally good 👍

Sportsman

0 (0)

£25 and under

British

Canterbury

About the restaurant

Coming Soon!

Vallum Farm Restaurant

4.4

4.4 (57)

£25 and under

English

Newcastle upon Tyne

About the restaurant

The Vallum Restaurant & Chef’s Room team is dedicated to wonderful local produce sourced from the producers on our own site and from artisans within Vallum’s postcode, building our name on our use of robust, local produce in heart-warming dishes.

Our Head Chef works hand in hand with on-site producers including the Vallum Bakery, Vallum Kitchen Garden, and Vallum’s Little Dairy which makes wonderful ice cream in the summer and cheese in the winter.
The new Chef’s Room is available for casual dining or to hire for private events, weddings and tasting menus and our front-of-house team look forward to welcoming you.

Follow The Restaurant & Chef’s Room on Twitter: @VallumRest
or Facebook: Vallum Farm.
Sunday: 12pm-4pm (this menu changes weekly, so the one on this website is a sample only)
Mondays - Saturday: Closed. Available for private dining, parties, events only.
email: restaurant@vallumfarm.co.uk.

Top review

Jackie

Dined on 1 Jan 2017

Trying a new style of dining with shared dishes for all three courses was not only a brilliant way to try new and really tasty dishes but, at £21 per head for three courses, excellent value for money. Nick and his team are doing an amazing job and we can only say how delighted we were with this new dining experience which would have satisfied the largest of eaters. We just couldn't manage to eat everything, there was just so much outstanding food on offer. The crackling was unbelievable being the crispiest and tastiest we have ever been served. Do please try it!

Maison Francois

4.5

4.5 (10)

£41 and over

French

St. James's

About the restaurant

A modern French Brasserie serving traditional French classics using the best seasonal produce. Open for breakfast, lunch and dinner, Maison François is a critically acclaimed new restaurant just off Piccadilly in St James's. Chef Matt Ryle and team have received a prestigious Michelin plate in their first six months.

Top review

TobyMM

Dined on 5 Apr 2022

French classics, impeccably executed.

Native at Brown's

0 (0)

£25 and under

British

Mayfair

About the restaurant

Coming Soon!

Evelyn's Table

4.8

4.8 (222)

£41 and over

Italian

Soho

About the restaurant

Evelyn's Table is an intimate kitchen bar, tucked away in the cellar of The Blue Posts pub, serving seasonally-inspired southern European dishes.

Kindly note that ‘counter’ bookings are along the kitchen bar in front of the chefs and ‘high-top’ bookings are our two small tables adjacent to the kitchen bar.

We serve a Pre Fixe menu consisting of 5 courses, priced at £55 per person. British ingredients, French and Japanese techniques. Please note that no A La Carte option is available.

Top review

OpenTable Diner

Dined on 3 Jan 2020

A hidden gem (even when you know where to look for it apparently!). The staff were very attentive and welcoming, even writing a note to say happy anniversary signed by all the members of the team. We were a little disappointed that the menu didn't contain many of the fish dishes which the menu is renowned for, as there was no fresh fish over new year, but the replacements were delicious.

Hjem

0 (0)

£25 and under

Scandinavian

Langley

About the restaurant

Coming Soon!

ERST

4.8

4.8 (354)

£26 to £40

European

Manchester

About the restaurant

A casual restaurant and wine bar in Ancoats, Manchester

Top review

Darren

Dined 3 days ago

By far my favourite restaurant in Manchester, food and service always perfect.

The Seahorse

0 (0)

£26 to £40

Seafood

Dartmouth

About the restaurant

Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome. The entrance is through Joe’s bar, a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina, our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table. We have a love of Italian food, it underpins how we think what we cook each day. Fish is delivered to the restaurant twice a day from Brixham, just a few miles away, menus can change throughout the day according to availability. The kitchen respect this freshness with simple preparation. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews in the style and flavour you would find in many coastal Mediterranean restaurants.

Elystan street

4.6

4.6 (8)

£41 and over

Contemporary British

Chelsea

About the restaurant

Eat
With many years of experience both in the kitchen cooking and at the table eating we have come to understand the importance of one in relation to the other. Our aim in the kitchen, as always, is to deliver great pleasure in the dining room – and at Elystan Street we aim to achieve this through serving pure, seasonal, ingredient led, gimmick free dishes which are full of vitality and flavour.

Drink
For many people a truly epic dining experience is simply not complete without a glass or two of wine. We have compiled a savvy list of both crowd pleasers and niche wines alike – with wonderful bottles from some of the world’s finest wine makers. Without pomp or ceremony our wine waiters will do all they can to find a gem to lift your day – whatever your mood or budget. We make some mean cocktails too and have some fine London beers to offer.

Top review

Jpjp

Dined on 31 Aug 2018

Very attentive service in a lovely restaurant environment. Food was delicious and very well done, but wasn’t mind blowing.

Etch

4.8

4.8 (92)

£41 and over

British

Brighton

About the restaurant

Located at 216 Church Road in Brighton & Hove etch. is a 12-table British tasting menu only restaurant by MasterChef: The Professionals winner Steven Edwards. Previously a bank etch. has a contemporary look with views of an open kitchen, dark blue walls & modern art.

Open from Wednesday to Saturday for dinner and Thursday to Saturday lunch etch. offers a choice five, seven or nine-course monthly changing menus. Dishes are ingredient led and utilise quality produce from in and around the surrounding Sussex countryside.

etch. currently holds a Michelin Plate | 5 Good Food Guide | 3 AA Rosettes.

Top review

MaryD

Dined on 16 Nov 2019

Lovely evening - but definitely will only gone back for a very special occasion due to the cost Also been once before abc fair amount of similarity in vegetarian menu on both occasions so would hesitate to return quickly

SOLA SOHO

4.5

4.5 (400)

£41 and over

Californian

Soho

About the restaurant

1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA.

Private dining room available;
Lunch menu: £74, wine pairing £59;
Pre-theatre menu: £74
Tasting menu: £159, wine pairing £199;

* Please note we can accommodate most dietary requirements with enough notice.

Top review

Dominicvip

Dined 4 days ago

Delicious! Every mouthful was a treat. Service is friendly and the sommelier is a delight!

Discover more

Experience

Michelin Starred Pre Theatre in the Heart of Soho!

Trattoria Brutto

0 (0)

£25 and under

Italian

Farringdon

About the restaurant

Coming Soon!

The Man Behind The Curtain

0 (0)

£25 and under

British

Leeds

About the restaurant

Coming Soon!

Frenchie Covent Garden

4.5

4.5 (1026)

£26 to £40

Contemporary European

Covent Garden

About the restaurant

Frenchie Covent Garden is the new London outpost of the revered Frenchie, Frenchie To Go, Frenchie Wine Bar and Frenchie Wine Shop on Rue du Nil by Gregory Marchand. Including restaurant, dinning bar and kitchen table seating available.

Greg considers London his second home after having spent several long periods in the capital cooking at the Savoy, Mandarin Oriental and Fifteen, where the kitchen nickname "Frenchie" stuck. The menu at Frenchie Covent Garden will echoes its Parisian counterpart with simple yet precise dishes heavily influenced by Greg's travels - London, New York, Spain and Hong Kong. It will also host an ever-changing, carefully selected wine and seasonal cocktail list.

Top review

TimOvip

Dined on 24 Feb 2020

Another spectacular meal at Frenchie CG. So many highlights on the menu, I actually booked again Monday after a great meal Saturday to try what I missed the first night. Mushrooms on toast is one of the best bites you'll find anywhere.

Hélène Darroze at The Connaught

4.6

4.6 (801)

£41 and over

French

Mayfair

About the restaurant

Hélène Darroze at The Connaught is an elegant expression of craft. Warm and intimate yet bold and modern, every element is bespoke – from the Pierre Yovanovitch interiors to Hélène’s personally tailored menus, grounded in seasonal British produce, infused with French flair and shaped around you.

Our Chef’s Table puts you metres from the inventiveness and precision of the Hélène Darroze kitchen. Talk to the chefs at the pass, enjoy one-of-a-kind service and witness culinary creativity first-hand.

And for a more personalised dining experience with a difference, embark on a journey into the ultimate exploration of The Connaught wines at The Sommelier’s Table. Led by your private sommelier and accompanied by perfectly matched, Michelin-starred dishes, this is a truly bespoke dining experience.

Top review

Catherinevip

Dined on 27 Nov 2024

Great hotel and restaurant - the festive winter atmosphere is definitely a must. I had special attention put to my gluten allergy and didn’t feel left out from a culinary experience perspective. A must try!

Kudu

4.7

4.7 (294)

£26 to £40

Modern European

Peckham

About the restaurant

Kudu is a friendly neighbourhood restaurant in the heart of Peckham.
Our menu is shaped by the seasons, creative plates that combine the very best produce with a splash of imagination to give familiar dishes a playful twist.
Our South African roots inspire our food - whether that's slow cooking in a potjie pot over hot coals, or baking our delicious Kudu bread. Sourced as much as possible from local suppliers, we celebrate hunters & foragers and gather what we can from our own herb garden and vegetable plot.
Kudu is a couple team- Amy Corbin & Patrick Williams - brought together by our love of good food and a closely held dream to create a special place where we can share our favourite dishes with friends, family and neighbours.
Come say hi!

Top review

KimJ

Dined on 17 Apr 2019

I was hoping for more South African inspired dishes - had it not been for the bread, biltong and one potjie dish I wouldnt have known it was South African. The food was delicious and tasty and well prepared.

Osip

0 (0)

£41 and over

Farm-to-table

Bruton

About the restaurant

Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot. Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.

Midsummer House Restaurant

4.8

4.8 (372)

£41 and over

British

Cambridge

About the restaurant

As Midsummer House forges ahead into its third decade, Daniel Clifford’s elegant, sophisticated modern British cooking continues to evolve. For over twenty years, passion and creativity have skilfully shaped the menu at Midsummer House, showcasing the finest seasonal produce and offering a contemporary British dining experience of the highest quality.

Important: Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, nuts, eggs, and egg products.

Top review

Vanessa

Dined 4 days ago

We are a group of four female lifelong friends who visited on a Thursday lunchtime in December for our annual Christmas catchup. Midsummer House is in a beautiful location by the river and had a lovely atmosphere. The staff were very friendly and attentive and nothing was too much trouble even when one of our party had to make a last minute change to one of the dishes this was accommodated without any issues and in a very speedy manner. The food was delicious and the sommelier was very helpful with wine pairings. Whilst it is not an inexpensive lunch we felt that we had value for money and would not hesitate to recommend it.

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Experience

£270 Tasting Menu

Experience

£160 Lunch Tasting Menu

Experience

£95 Weekday Lunch Menu

The Bridge Arms

4.8

4.8 (25)

£41 and over

Modern European

Canterbury

About the restaurant

The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.

This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.

The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.

Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.

Top review

Anthony

Dined 1 day ago

Very good food, staff and surroundings , worth the money and a very pleasant experience overall

The Grill by Tom Booton

4.7

4.7 (184)

£41 and over

British

Mayfair

About the restaurant

Introducing a new name to London’s finest restaurant portfolio, The Grill by Tom Booton is a modern British restaurant, boldly driving destination dining forward into a fresh era of creativity. Head chef Tom Booton is one of the London food scene’s most exciting talents and, with his dynamic team, promises fantastic food served with true care, splendid service, and a dash of the extraordinary thrown in for good measure.

Top review

Markvip

Dined on 30 Nov 2024

This was a very memorable experience. The food was spectacular and the staff was always there without being intrusive. Not an inexpensive dinner but well worth it

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Experience

New Year's Eve late set menu

Experience

New Year's Eve Early set menu

Experience

Christmas Eve set menu

Bentley's Oyster Bar & Grill

4.7

4.7 (2732)

£41 and over

Seafood

Mayfair

About the restaurant

Nestled on Swallow Street, Mayfair, Bentley's epitomises timeless elegance with a century-long tradition of celebrating Champagne and Oysters. Still shucking over 1000 oysters a day, Chef Richard Corrigan has led Bentley's since 2005, curating a menu that pays homage to its heritage with a diverse selection of oysters, wild seafood, and premium cuts sourced from the British & Irish Isles.

Bentley's stands as an iconic London restaurant restored in 2005 under Corrigan's visionary leadership. The acclaimed venue offers a warm, friendly ambiance with linen-clad tables, wooden floors, an enviable art collection and a heated terrace.

Explore our four exclusive private dining options, from The Crustacea accommodating up to 14 guests, while the Swallow Street Rooms, with a private bar and street entrance, host events for up to 60. Experience Bentley's, where history, gastronomy, and hospitality converge for an unforgettable dining experience.

Top review

MARGARET

Dined 3 days ago

Mistakenly booked dinner for 8 outside in December, worked out very well, plenty of heaters and well sheltered. Live music which added to the atmosphere. Food was extremely good, from fish and chips, lobster and sole.

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Experience

Best of Bentley's 3 Course Set Menu

Alchemilla

0 (0)

£25 and under

British

Cotgrave

About the restaurant

Unique, imaginative fine dining at just the second ever restaurant to be awarded a Michelin star in Nottinghamshire. Alchemilla serves elevated veg-centric British dishes alongside meat and wines in a stylish, brick-clad venue. The restaurant occupies six arches in a Victorian carriage house once owned by wealthy lace merchants, and Alchemilla today blends this historical setting with expressive modern cuisine from celebrated chef-owner Alex Bond.

Gymkhana

4.7

4.7 (73)

£41 and over

Indian

Mayfair

About the restaurant

Gymkhana is inspired by the elite clubs of India where members of high society socialise, eat, drink and play sport.

The restaurant is split over two floors each with their own distinctive look and feel. The Ground Floor is resplendent in tones of jade green, polished dark timber and rich printed fabrics inspired by residential mansions of Kolkata and Pondicherry.

A walk down the mirrored staircase will take you through to the Lower Ground Floor - a room with a vivid and warm colour palette with subtle elements of north Indian architecture woven into the design.

Top review

JHJLvip

Dined on 25 May 2019

The food is always excellent at Gymkhana. We had the tasting menu with wine pairing. The wines were all well-matched to the food. Excellent lunch again. One thing the restaurant may like to consider is not allowing babies/small children...I don’t think the ambience of this type of restaurant is suitable for them.

Raby Hunt Restaurant

0 (0)

£25 and under

Gastro Pub

Durham

About the restaurant

Coming Soon!

The Quality Chop House

4.8

4.8 (2531)

£41 and over

British

Farringdon

About the restaurant

The Quality Chop House celebrated its 150th anniversary in 2019.

Our menus are seasonally-focused and change daily based around the best produce delivered each morning.

We suggest bookings, but do take walk-ins.

In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.

If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.

Top review

Jankee

Dined 1 day ago

Amazing, loved it. Every part of each dish was cooked to perfection

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Popular dish

Confit Potatoes

Popular dish

Capezzana olive oil ice cream

Experience

Valentine's Day 2025

Rochelle Canteen

0 (0)

£25 and under

British

Shoreditch

About the restaurant

Coming Soon!

Café Deco

4.9

4.9 (33)

£41 and over

European

Fitzrovia

About the restaurant

Café Deco is a restaurant & wine bar in Bloomsbury. We serve classic, broadly European food, with a focus on the best possible ingredients. To keep in step with the seasons - and to keep life interesting - we change our menu every week. And we do the same with our wines too - sourcing the most delicious bottles we can find from small producers who work with minimal intervention, sustainably and with respect for the land and the vine. Our list is always changing and we love nothing more than to help you pick the perfect thing to drink.

Nestled in our little corner of central London, our terrace buzzes on warm sunny days into the evening and inside hums to the sound of conversation all year. We want you to feel welcome, looked after and at home.

Top review

Davidvip

Dined 4 days ago

We arrived very early and were made to feel welcome, were found a perch, and were fed and watered until our table was ready. As always, just the loveliest staff and the food so delicious and perfect.

Decimo at The Standard, London

4.2

4.2 (744)

£41 and over

Contemporary Mexican

King's Cross

About the restaurant

Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.

Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.

Please note: The last booking for children under 16 is 6pm

Top review

Camillevip

Dined 3 days ago

I love this place in the evenings, I have never been there for lunch. Great energy, great decor, great views and of course great food. I recommend this restaurant regularly and no one is ever disappointed.

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Experience

Late Night Sobremesa at Decimo

Experience

£30 Autumn Express Menu

Experience

£65 Decimo Vegan Set Menu

Joro

0 (0)

£25 and under

International

Sheffield

About the restaurant

Coming Soon!

Mana

0 (0)

£25 and under

British

Ashton-Under-Lyne

About the restaurant

Coming Soon!

Paul Ainsworth's Number 6 Restaurant

0 (0)

£25 and under

English

Padstow

About the restaurant

Coming Soon!

Carters of Moseley

4.8

4.8 (532)

£41 and over

British

Moseley

About the restaurant

Michelin starred Carters of Moseley is an independently owned Modern British Restaurant with a philosophy that centres around natural, seasonal ingredients with a proud cultural heritage.

Chef Brad Carter is passionate about everything British, focussing on wild & organic ingredients carefully selected from local & sustainable suppliers, often to taste & texture to form a distinct, considered reflection of the season. Together with partner Holly, they have created a relaxed & informal Neighbourhood restaurant full of passion.

The drinks offering is also organic highlighting bio-dynamic agriculture wherever possible & featuring many natural, minimal intervention wines. A true reflection of natures bounty & thoughtful winemaking.

At Carters, flavour is of the upmost importance & the expression is warm, refreshing & inspired.

Top review

ClaireK

Dined on 20 Mar 2020

Restaurant Perfection. Every aspect of dinner at Carters is an absolute pleasure.

The Cottage in the Wood

0 (0)

£25 and under

European

Keswick

About the restaurant

Coming Soon!

Hide Above

4.6

4.6 (374)

£41 and over

British

Mayfair

About the restaurant

Hide is a Michelin starred restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting. Open every day for lunch and dinner, we serve a set lunch menu at lunch only and tasting menu for lunch and dinner. Any bottle available in the Hedonism Wines may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer. Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.

Top review

JackieWvip

Dined on 18 Sept 2019

Excellent. A bit bonkers, but excellent. Friendliest staff I’ve ever encountered, but still extremely professional.

Orasay

0 (0)

£25 and under

Seafood

Notting Hill

About the restaurant

Coming Soon!

Ondine Restaurant

4.6

4.6 (229)

£41 and over

Seafood

Edinburgh

About the restaurant

Situated just off of Edinburgh's iconic Royal Mile, Ondine is an upmarket seafood restaurant that offers a chic and sophisticated fine dining experience right in the centre of town. With stunning views of Victoria Street and a slick Deco-style interior, Ondine is a luxe restaurant for serious seafood lovers. The fish are sourced responsibly, and the crowd are a well-coiffed, intelligent looking bunch with good taste and expensive shoes. At the heart of the restaurant is a 14-seater horseshoe-shaped crustacean bar serving clams, langoustines, oysters and a world-class wine list; and Roy Brett’s award-winning menu will charm anyone from your date to your boss.

Top review

ap13

Dined on 12 Oct 2012

Great service and a great value lunch. The food was fantastic and cooked perfectly and the staff were friendly. Overall a great place for a treat for the tastebuds. Plenty of options when you add the choices at the oyster bar. Essential place to eat when in edinburgh.

0 (0)

£25 and under

Contemporary European

Belfast City

About the restaurant

Ox’s riverside setting offers an excellent backdrop to this Oscar & Oscar designed 40-seat restaurant. With their fine dining heritage acquired from various influential and inspirational restaurants, Belfast-born Stephen and Brittany native Alain aim to provide the same quality of food and attentive service but in a more relaxed and simple environment. Ox is the culmination of letting their creative side shine through in the menus and using their skill and expertise to highlight the best of local and seasonal produce.

Trivet

4.6

4.6 (115)

£41 and over

Modern European

London Bridge

About the restaurant

2024: awarded 2 Michelin stars!

Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.

From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.

As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.

Top review

Esra

Dined 7 days ago

We went to Labombe, which is the wine bar open only on Monday’s at Trivet. Reasonable prices, delicious menu outstanding value for Money wine list

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Experience

Mondays at Labombe Wine Bar

The Old Stamp House Restaurant

0 (0)

£25 and under

British

Windermere

About the restaurant

Coming Soon!

Opheem

4.9

4.9 (1391)

£41 and over

Indian

Birmingham

About the restaurant

When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

Top review

Sue

Dined 3 days ago

We had a superb meal at Opheems. Everything was incredible.

Sargasso

0 (0)

£25 and under

Modern European

Margate

About the restaurant

Coming Soon!

The Little Chartroom

0 (0)

£25 and under

Scottish

Musselburgh

About the restaurant

Coming Soon!

Tallow

0 (0)

£25 and under

Bistro

Tunbridge Wells

About the restaurant

Coming Soon!

Aizle

0 (0)

£41 and over

Scottish

Edinburgh

About the restaurant

Aizle, a small Scottish 'Neo-Bistro' at 107-109 St. Leonard's Street on the south side of Edinburgh, changes its 5 course set tasting menu daily, based on the best local produce that farms and suppliers have to offer. Chef Stuart Ralston and mixologist Krystal Goff work together to create fresh pairings of food and drink based on local Scottish ingredients, having returned to Stuart's hometown of Edinburgh via London, New York City and the Caribbean. In this relaxed, intimate space near the University of Edinburgh, Aizle's unique menu and creative take on fresh, seasonal ingredients have earned it strong reviews from locals and visitors alike. Booking in advance is a must to savour this dining experience, particularly around holidays and the Fringe festival in August.

Le Cochon Aveugle

0 (0)

£41 and over

French

York

About the restaurant

We offer a unique dining experience that focuses on trying new things, sharing and above all, enjoyment. We do not have a fixed menu that is served day after day for weeks or months at a time. Instead, we are guided by the quality of the produce available to the kitchen from our carefully selected suppliers. Our chefs apply their skills and creativity to present bold and expressive dishes. Visit us and become immersed in an extraordinary gastronomic experience from the moment you are seated.

Muse by Tom's Aitkens

0 (0)

£25 and under

British

Belgravia

About the restaurant

Coming Soon!

Northcote Manor

0 (0)

£25 and under

British

Lancaster

About the restaurant

Coming Soon!

The Palmerston

0 (0)

£25 and under

Contemporary European

Musselburgh

About the restaurant

Coming Soon!

Benares

4.5

4.5 (6093)

£41 and over

Indian

Mayfair

About the restaurant

Indian Fine Dining Restaurant with British Flair in the Heart of Mayfair.

Benares Restaurant and Bar since its opening in 2003 has been considered one of the finest Indian Restaurants in the city.

Guests enter an elegant lounge with hand-crafted India inspired furniture and is complemented by a beautiful pond decorated with fresh flowers, creating a luxurious aesthetic.

Benares has 4 private dining rooms, three of which are around the lounge: the Berkeley Room which seats up to 16 guests, the Sommeliers Table which seats up to 10 guests and a Chefs Table overlooking the kitchen which seats up to 8 guests. The lounge area leads into the main dining room which can accommodate up to 80 guests. Our largest private dining area, the Dover room seating up to 36 guests is on the other side of the main dining room.

Benares can be hired for exclusive events accommodating 100 guests for a sit-down dinner and 250 guests for a standing reception.

Top review

carol

Dined 6 days ago

Wonderful food and service again. A very enjoyable lunch with my old friend

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La Dame De Pic London

4.9

4.9 (1493)

£26 to £40

French

Tower Hill

About the restaurant

Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.

Top review

Helen

Dined 6 days ago

The service staffs are quite attentive and reliable. Before today, I read some previous comments mentioned about folding napkin, this is now been done. But not all tables will be cleaned with the bread crumb. For the food, there was too much crunchy taste, only one course with it would be enough. The course with coffee is also like a dessert, a bit early than expected with the sweetness. Would prefer something warm as the room temperature is quite low while dining. The sunflower petals are only decorative, not eatable, it makes no difference with the course. An ant was on the side of the plate that served beef tartar. Not a big deal for us, so we didn’t bother to ask. Maybe the pine leaves underneath were freshly picked.

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Experience

Lunch Menu

Endo at the Rotunda

0 (0)

£25 and under

Japanese

Shepherd's Bush

About the restaurant

Coming Soon!

Bright

£26 to £40

Modern European

Hackney

About the restaurant

Bright is a wine bar and restaurant from the team behind P.Franco, Peg & Noble Fine Liquor. We are currently operating with an à la carte menu throughout the restaurant.

For further information please visit https://www.brightrestaurant.co.uk

Top review

NickGibson

Dined on 11 Mar 2023

Perfect as ever !!! Lovely food and staff always wonderful and helpful with wines choices from the fabulous list!

Allegra

4.8

4.8 (622)

£41 and over

Modern European

Stratford

About the restaurant

Traversing the classic and the creative, Allegra was voted 53rd best restaurant in the UK at the 2022 National Restaurant Awards and combines the very best in innovative, contemporary European cuisine, with a timelessness that celebrates the time-honoured traditions of service and hospitality. Fronted by Chef Patrick Powell, Allegra is located in the heart of Stratford on the 7th floor of Manhattan Loft Gardens, one of London’s most iconic buildings and also home to The Stratford hotel. The sentiment of excitement and glamour emanated by the restaurant effortlessly continues up at the bar and through onto the terrace, where guests can enjoy some of East London’s best cocktails alongside a snacks menu already widely revered across the neighbourhood and beyond.

Top review

Dennisvip

Dined on 17 Aug 2024

This is one of London's greatest restaurants that because it has remained relatively undiscovered is sadly I have learnt will close at the end of this month.

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Experience

Weekend Lunches at Allegra

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