The Diner Reviews Are In: Top 100 Restaurants in America for 2021

by The OpenTable team

Updated 14 July 2022

As more and more people return to dining out, OpenTable is excited to bring back it's Top 100 restaurants in America for 2021. To determine the list, we analyzed more than 10.5 million reviews from restaurants across America - all submitted by verified OpenTable diners. The result is a selection of spots across the country that constantly serve up creative dishes, unparalleled hospitality, and one-of-a-kind dining experiences for all occasions.

360 Bistro

4.9

4.9 (1803)

$31 to $50

American

Belle Meade

About the restaurant

At 360 Bistro, we have been delighting guests with our creative and innovative cuisine for nearly two decades. Our commitment to using the best ingredients, providing the highest level of hospitality, and dedication to our award-winning beverage program have made us a beloved destination in the west Nashville dining scene.
Under the expert guidance of Executive Chef Sean Foley, we offer seasonal menus and daily features that add a unique flair to traditional dishes. Our culinary team is passionate about creating meals that leave a lasting impression.
360 Bistro boasts one of the city's largest wine collections, with over fifty wines by the glass and a special reserve list featuring over 1000 selections, which has garnered Wine Spectator's Best of Award of Excellence distinction for more than a decade. Our cocktail menu includes both classic and seasonal drinks, complemented by an extensive collection of premium, hard-to-find spirits and a selection of imported and domestic beers.

Top review

Janievip

Dined 4 days ago

Isabel is an amazing server. Service excellent. Food delicious.

Anjelica's Restaurant

4.9

4.9 (1594)

$31 to $50

Italian

Sea Bright

About the restaurant

Since 1996, Anjelica’s Restaurant has been one of New Jersey’s premier Italian restaurant destinations. Family owned and operated, Anjelica’s maintains a credo of excellence in its quality of food, warm service and gracious hospitality.

In a setting of casual elegance, Anjelica’s takes inspiration from the rich culture of Italian cuisine as well as local, seasonal ingredients that abound the Jersey Shore. Sourcing from local purveroys, Anjelica's takes pride in using fresh farm eggs for their homemade pastas and using organic produce as often as the market allows. The heart of Anjelica's is a blend of comfort and freshness.

Anjelica’s was devastated by hurricane Sandy on October 29, 2012. It was rebuilt from the ground up and 350 days later reopened its doors to critical praise. Anjelica’s continues to capture a unique warmth and comfort and maintains its reputation as one of New Jersey’s finest and most beloved restaurants.

Top review

OpenTable Diner

Dined on 29 Sept 2023

Always a great experience, delicious food and inviting atmosphere. Well oiled machine type of establishment!

Annie Gunn's

4.9

4.9 (4788)

$31 to $50

American

Chesterfield

About the restaurant

Since 1937, once nestled in the middle of cornfields stands the Smokehouse Market. An unpretentious structure, reminiscent of its days as the market for the surrounding Chesterfield area. The store now houses one of St. Louis's most celebrated restaurants, Annie Gunn's. Within its walls, Chef Lou Rook, III works his magic, creating irresistible cuisine with a sophisticated country life accent. In keeping with the concept of "Foods and wines inspired by the richness of country life", Chef Rook uses the best ingredients and the traditions that are most appropriate to them and imbues them with his own talented creative spin within the rhythm of the seasons. Annie Gunn's boasts an award-winning wine list as well.

Top review

Shannon

Dined 2 days ago

We had a fantastic dinner. Everything from the atmosphere, the drinks, food, and service were all outstanding!! Definitely an enjoyable evening!!

Arethusa al Tavolo

4.9

4.9 (3506)

$31 to $50

Contemporary American

Bantam

About the restaurant

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Top review

Laura

Dined 7 days ago

Lovely and delicious food as always! Quieter at an early seating.Pricing makes this a special occasion place though we are finding more to celebrate!

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