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Hands Up, Utensils Down: Restaurants by Top Chef Alums

A photo of Red logo
by The OpenTable Team
Updated 24 April 2020

Whether you’re a fan of the show or simply a curious foodie, these restaurants by Top Chef alumni are taking over the global dining scene one delicious dish at a time. From season winners to fan favorites, Cajun flare to Chinese fusion, we’ve got a hot list of former cheftestants' restaurants across the country. Book your table today.

A photo of Arlo Grey by Kristen Kish restaurant
Arlo Grey by Kristen Kish
4.5
4.5 (1687)
$31 to $50
American
Downtown
About the restaurant
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $10 for 3 hours with validation.
Top review
OpenTable Dinervip
Dined today
Fantastic food! So creative and delicious!!! Worth every penny!
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Popular dish
AG Grilled Sourdough
A photo of Fried Steamed Buns of a restaurant
Popular dish
Fried Steamed Buns
A photo of Burrata of a restaurant
Popular dish
Burrata
A photo of Lonesome Dove Western Bistro Austin restaurant
Lonesome Dove Western Bistro Austin
4.9
4.9 (1622)
$50 and over
Contemporary American
Downtown
About the restaurant
Lonesome Dove Western Bistro Austin is Chef Tim Love’s second location for his flagship restaurant. Open since 2015 it has become the go to place in Austin for wild game and creative dishes.

In order to serve all our guests in a timely manner, we ask that you arrive on time. A 15 minute grace period will be given to all tables. Unfortunately we are unable to seat partial parties.
Top review
Alisonvip
Dined 2 days ago
Chris, the beverage director, went above and beyond to make our entire dining experience exceptional, from being super apologetic for moving us to bar seating and taking care of an appetizer for us to personally helping us with parking. The service he provided was so above and beyond I would return just because of this experience.
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A photo of Beef Tenderloin of a restaurant
Popular dish
Beef Tenderloin
A photo of Bison Ribeye of a restaurant
Popular dish
Bison Ribeye
A photo of Casa Pernoi restaurant
Casa Pernoi
4.6
4.6 (414)
$31 to $50
Contemporary Italian
Birmingham
About the restaurant
We offer a house baked bread basket to accompany our authentic Italian menu in a relaxed atmosphere with a well appointed bar. We have the best patio with a fireplace in Birmingham called “Piazza”

We are open Tuesday-Friday from 4 pm to 5 pm for Happy Hour. Only the Happy Hour menu will be available during that hour.
Top review
Barbvip
Dined on 3 Oct 2024
Food was fabulous and service excellent from our server to the other people taking care of our table.
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Popular dish
Charred Octopus
A photo of Steak Siciliano of a restaurant
Popular dish
Steak Siciliano
A photo of David Burke Tavern restaurant
David Burke Tavern
4.2
4.2 (908)
$31 to $50
Contemporary American
Upper East Side
About the restaurant
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.
Top review
PaulZvip
Dined on 21 Sept 2024
DBT always hits. The pork chop is a unique twist with clams and shrimp and bacon bits - delicious! The rib eye is charred to perfection for the medium rare. And the prefix menu is an amazing value. Highly recommend!!
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A photo of Pastrami Salmon of a restaurant
Popular dish
Pastrami Salmon
A photo of Lobster Dumplings of a restaurant
Popular dish
Lobster Dumplings
A photo of Pork Chop of a restaurant
Popular dish
Pork Chop
A photo of Season To Taste restaurant
Season To Taste
4.8
4.8 (1624)
$31 to $50
American
Cambridge
About the restaurant
Season to Taste focuses on celebrating the seasonal bounty of New England by using fresh local ingredients while also incorporating influences from Southern home cooking and traditional European cuisine. With the open kitchen and craft-cocktail bar in the spotlight, Season to Taste is the perfect setting for a casual yet elevated dining experience.

Our patio is open weather dependent and is availble on a first come first serve basis.

We accept reservations via OpenTable for the main dining room for parties of up to 6. For larger parties, please call the restaurant or email nick@seasontotaste.com.
Top review
Jeff
Dined 6 days ago
I love this restaurant! I highly recommend them to anyone and everyone! My wife and I celebrated our anniversary here and it was the perfect place to do so. Friendly folks and fantastic food!
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A photo of Crispy Pork Ribs of a restaurant
Popular dish
Crispy Pork Ribs
A photo of Swordfish Chermoula of a restaurant
Popular dish
Swordfish Chermoula
A photo of Gabrielle Charleston in Hotel Bennett restaurant
Gabrielle Charleston in Hotel Bennett
4.6
4.6 (1094)
$31 to $50
Regional American (Contemporary Southern)
Downtown Charleston
About the restaurant
Gabrielle captures the spirit of Charleston with quintessential hospitality, warm design, a vibrant bar, charming views and a menu that puts fresh, locally sourced ingredients on center stage. Each bold and flavorful dish showcases the South’s fresh bounty, allowing ingredients to speak simply and powerfully for themselves. Featuring a lively indoor bar and dining room, as well as the city’s finest outdoor dining terrace, the menu is complemented by views overlooking historic Marion Square.
Top review
OpenTable Dinervip
Dined on 5 Oct 2024
Great Service, fantastic food and super atmosphere
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Experience
Summer Brunch in Gabrielle
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Experience
Thanksgiving in Gabrielle
A photo of Church and Union - Charlotte restaurant
Church and Union - Charlotte
4.6
4.6 (5002)
$31 to $50
American
Uptown
About the restaurant
A 5th Street Group Concept. Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere. Voted 2020 Best Chef Jamie Lynch by Charlotte Magazine | 2020 Restaurant of the Year by CRVA.
Top review
Nicole
Dined on 22 Sept 2024
Such a fun time! We came for brunch with my book club party of 15. I made a reservation a few weeks beforehand and there were no issues. We were sat almost immediately. Our server was extremely attentive and the food came quickly. It was delicious and great portion sizes for the price. The only thing I didn’t know was that there would be gratuity added on to all of our bills because of the party size. No one minded but I just didn’t expect it and it hadn’t been listed anywhere on the reservation or anything like that. I would definitely return again to try their other menus. I highly suggest!
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Popular dish
French Toast
A photo of Fried Chicken of a restaurant
Popular dish
Fried Chicken
A photo of Shrimp and Grits of a restaurant
Popular dish
Shrimp and Grits
A photo of Blue Door Kitchen & Garden restaurant
Blue Door Kitchen & Garden
4.7
4.7 (2336)
$30 and under
American
Gold Coast / Streeterville
About the restaurant
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms.

Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.

For reservations eight or larger, please call the restaurant 312-573-4000.
Top review
VickieL
Dined 1 day ago
Beautiful ambiance - try the beignets and Chef Arts Famous chicken and waffles. The service was amazing Everyone was so accommodating - service with a smile !
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Popular dish
Buttermilk Fried Chicken
A photo of Mac & Cheese of a restaurant
Popular dish
Mac & Cheese
A photo of Brussels & Kale Salad of a restaurant
Popular dish
Brussels & Kale Salad
A photo of Siena Tavern restaurant
Siena Tavern
4.7
4.7 (5950)
$30 and under
Italian
River North (Chicago)
About the restaurant
Entirely Rooted In A "From Scratch" Approach, We Present Upscale, Classic Italian Fares, Straight From Top Chef Alum, Fabio Viviani. Siena Tavern'S Extensive Wine List And Our Highly Contemporary Design, Interspersed With Rustic Details, Elevates The Genuine Italian Dining Experience While Simultaneously Maintaining Authenticity. Farm To Fork, Refined And Redefined.
Top review
Jonathan
Dined 1 day ago
Great food and service with an extensive wine list and vast menu. Would recommend.
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Popular dish
Spaghetti
A photo of Gnocchi of a restaurant
Popular dish
Gnocchi
A photo of Orecchiette of a restaurant
Popular dish
Orecchiette
A photo of Barrio restaurant
Barrio
4.4
4.4 (2851)
$30 and under
Mexican
River North (Chicago)
About the restaurant
Located In The Heart Of River North, At 65 West Kinzie Street, Dineamic Hospitality Added Its First Mexican Restaurant, Barrio, To The Hospitality Group'S Culinary Roster In 2017. A Creative Take On Traditional Mexican Fare With American Influences, Barrio Is A 6,000-Square-Foot Space Accommodating 200 Guests Indoors And Throughout Our 3 Private Dining Spaces And 70 Guests Amongst Our Expansive Outdoor Patio. Barrio Is Located Near The Chicago River, Right On The Cusp Of Downtown In River North.
Top review
Lori
Dined 3 days ago
Great food and ambiance. Excellent service. Great value.
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A photo of Carnitas Fried Rice of a restaurant
Popular dish
Carnitas Fried Rice
A photo of Barrio Nachos of a restaurant
Popular dish
Barrio Nachos
A photo of Chocolate Tres Leches of a restaurant
Popular dish
Chocolate Tres Leches
A photo of Girl & the Goat restaurant
Girl & the Goat
4.8
4.8 (14709)
$30 and under
Contemporary American
West Loop
About the restaurant
Girl & the Goat opened in 2010 with the goal of serving a family style menu of tasty, bold flavored foods in a fun and lively setting. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of fun cocktails created by our bartenders. Reservations are encouraged for our dining room, our bar is always available for walk-ins, nomads, adventurers, and those of you who don’t like to plan. Please note: as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Top review
Costly
Dined 2 days ago
It definitely lived up to the hype. Well worth it!
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Popular dish
sautéed green beans
A photo of goat empanadas of a restaurant
Popular dish
goat empanadas
A photo of chickpea fritters of a restaurant
Popular dish
chickpea fritters
A photo of Four by Brother Luck restaurant
Four by Brother Luck
4.7
4.7 (2222)
$31 to $50
American
Colorado Springs
About the restaurant
Four by Brother Luck- A new American Restaurant focusing on Four Course tasting menus. Bravo TV Celebrity Chef Brother Luck is influenced by the IV key sources who supply our ingredients; the hunter, the gatherer, the fisherman, and the farmer. These people are truly the beginning of every dish we imagine as the seasons change. The seasonal menus have been set up in four courses with multiple selections within each course, allowing you to "choose your own four course adventure" with the option of wine pairings selected by our expert sommelier. All items are also available a la carte. We offer happy hour Tuesday - Sunday from 3pm-6pm, with discounted drinks and bar appetizers. Dinner service begins at 5pm Tuesday - Sunday.

Wine Room reservations only guaranteed with deposit made by calling the restaurant.
Top review
Jeff
Dined 7 days ago
We were first time visitors and liked all aspects of Four By Brother Luck. We will be back.
A photo of Ultreia restaurant
Ultreia
4.5
4.5 (972)
$31 to $50
Spanish
Downtown / LoDo
About the restaurant
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
Top review
Davidvip
Dined on 1 Oct 2024
Great food. was there on a weeknight and service was a tad slow but I wasn’t in a rush. Great spot. I absolutely loved the mushrooms.
A photo of Bar Dough restaurant
Bar Dough
4.6
4.6 (1310)
$31 to $50
Italian
Highlands
About the restaurant
Bar Dough is a neighborhood restaurant with a modern take on regional Italian cuisine, utilizing the rich agricultural bounty that Colorado has to offer. Acclaimed Chef Stefy DeVita's ever-evolving menu of seasonal dishes, handmade pasta, & wood fired pizza has drawn rave reviews locally and nationally. Our Italian-inspired cocktails, wine list, & non-alcoholic alternatives have been carefully curated to complement our culinary offerings. Bar Dough is a service included restaurant; a 20% service fee will be added to all final bills. 100% of the service fee is distributed to the staff in an equitable manner. ***Please note we reserve both low and high top seating, and do our best to accommodate seating requests whenever possible***
Top review
AmberJ
Dined 2 days ago
The food was outstanding! The meatballs for an appetizer were so good. Would definitely return. Our waiter was very good. He guided us to amazing choices on the menu.
A photo of Bistro Vendome restaurant
Bistro Vendome
4.6
4.6 (7388)
$30 and under
French
Park Hill
About the restaurant
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
Top review
Katharine
Dined 3 days ago
Very flavorful french food, classic items on the menu. Fun cocktail list and very solid wine list, great range of value.
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A photo of Steak Tartare of a restaurant
Popular dish
Steak Tartare
A photo of Chicken Liver Mousse of a restaurant
Popular dish
Chicken Liver Mousse
A photo of Alta Strada Mosaic restaurant
Alta Strada Mosaic
4.5
4.5 (1351)
$30 and under
Italian
Fairfax
About the restaurant
Alta Strada by James Beard Award-winning chef Michael Schlow was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Located in the heart of Fairfax Virginia's bustling Mosaic District, with a spacious patio on the Strawberry Park green.
Top review
Bevvip
Dined on 3 Oct 2024
Our waiter set the tone of the evening with his out going helpfulness. The food was excellent and the location was perfect
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Popular dish
Chicken Parm Sandwich
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Experience
Happy Hour! (4-6pm Daily)
A photo of Lonesome Dove Western Bistro - Fort Worth restaurant
Lonesome Dove Western Bistro - Fort Worth
4.7
4.7 (3882)
$50 and over
Contemporary American
Fort Worth Stockyards
About the restaurant
Chef Tim Love’s flagship restaurant, Lonesome Dove Western Bistro first opened in 2000, in Fort Worth’s Historic Stockyards District, and quickly became the city’s premiere dining establishment. Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Love’s food at Lonesome Dove reflects his famously unique “Urban Western” cuisine, celebrating his creative uses of bold flavors and wild game, with an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Kangaroo Carpaccio, Rocky Mountain Elk Ribeye, Wild Boar Ribs, and Rabbit & Rattlesnake Sausage. The Lonesome Dove Western Bistro has received numerous awards and critical acclaim from Wine Spectator, Food & Wine, Zagat Survey, Southern Living, Esquire, The New York Times, Fort Worth Star-Telegram and The Dallas Morning News, and more.
Top review
Jeffvip
Dined 1 day ago
Food, atmosphere, and service were fantastic. Highly recommend.
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Popular dish
Elk Loin
A photo of Elk-Foie Gras Sliders of a restaurant
Popular dish
Elk-Foie Gras Sliders
A photo of Warm Ancho Chile Chocolate Cake of a restaurant
Popular dish
Warm Ancho Chile Chocolate Cake
A photo of Red Salt Room by David Burke restaurant
Red Salt Room by David Burke
4.8
4.8 (1097)
$50 and over
American
Garden City
About the restaurant
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.

Dinner:
- Wednesday & Thursday 5pm to 9pm
- Friday & Saturday 5pm to 9:30pm
Brunch:
- Sunday: Seatings 11am and 1:30pm

Dress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Top review
Douglasvip
Dined today
Excellent relatively recent re invention of this space by the innovative David Burke. Although primarily a steak and seafood house, kudos for them putting together a separate vegan and vegetarian menu. Some of the dishes are innovative and beautifully presented. As always a romantic space. Wonderful and attentive service. Mary our primary server was extremely professional and helpful. Other staff were always responsive. Creative desserts were in general very good. It was our anniversary and staff went out of their way, from a welcoming note, to special touches on the desserts. Highly recommended for special occasions. The red salt blocks signed by celebrities are a unique feature.
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A photo of Gianduia Chocolate Cake of a restaurant
Popular dish
Gianduia Chocolate Cake
A photo of Burrata Salad of a restaurant
Popular dish
Burrata Salad
A photo of Lobster Tagliatelle of a restaurant
Popular dish
Lobster Tagliatelle
A photo of King Bar by David Burke restaurant
King Bar by David Burke
4.8
4.8 (220)
$31 to $50
American
Garden City
About the restaurant
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.

Breakfast: weekdays 7am-11am, weekends 7:30am-10:30am
Lunch: Wednesday to Saturday, 12pm-4pm
Sunday Brunch: seatings 11a-12p (Reservations Required)
Dinner: Nightly, 4pm-10pm
(516) 877-9385

Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down.

For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Top review
Rociovip
Dined on 24 Sept 2024
Another amazing dinner at King Bar. Nick and Teddy were exceptional and Patrick was a pleasure to speak with. Food presentation is always prepared beautifully. All of my party enjoyed their selections. Thank you. We will see you know.
A photo of Wilo Eatery & Bar restaurant
Wilo Eatery & Bar
4.9
4.9 (559)
$31 to $50
International
Guaynabo
About the restaurant
The new Wilo Benet culinary experience is here and it's cooking! After 28 years of running Pikayo, get ready for the evolution of our great flavors and services at our new location, Wilo Eatery & Bar!
Top review
Jamie Lee
Dined 1 day ago
Everything was great, the mushroom risotto was our favorite!
A photo of Roy's Waikiki restaurant
Roy's Waikiki
4.7
4.7 (6016)
$50 and over
Hawaiian Regional
Waikiki
About the restaurant
Since 2007, Roy’s Waikiki has been a vibrant part of the iconic Waikiki Beach Walk, offering a contemporary dining experience in the heart of this lively destination. Savor Roy Yamaguchi’s classic dishes alongside innovative creations, all crafted with the finest local ingredients. Whether dining on our lanai, at the Chef’s counter, or inside, enjoy an elevated meal in a setting that reflects the energy and allure of Waikiki. Perfectly paired wines and Roy’s Aloha service make every visit a memorable occasion.
Top review
OpenTable Diner
Dined 4 days ago
Wait for table was brief. Food was excellent. Wine pairing recommendation was spot on! Great experience. Sent was a complementary dessert for our anniversary. Thanks to all!
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A photo of Pineapple Upside Down Cake of a restaurant
Popular dish
Pineapple Upside Down Cake
A photo of Chocolate Souffle of a restaurant
Popular dish
Chocolate Souffle
A photo of Misoyaki Butterfish of a restaurant
Popular dish
Misoyaki Butterfish
A photo of Bayou & Bottle restaurant
Bayou & Bottle
4.6
4.6 (127)
$31 to $50
Bar / Lounge / Bottle Service
Downtown
About the restaurant
Conceptualized by Chef Richard Sandoval, Bayou & Bottle brings a chic bourbon bar to downtown Houston, serving flavourful cuisine inspired by Houston’s melting pot of cultures. Featuring over 200 whiskies, Bayou & Bottle is a bar destination complete with vintage barware, exquisite whiskey flights, large TVs to catch the game and even personalized bourbon lockers where the most discerning bourbon connoisseurs can store their favourite bottles. Each bartender is a Certified Bourbon Steward, masterfully knowledgeable in spirit, and happy to share – be it whiskey, wine, beer or craft cocktail. In between signature dishes, guests can enjoy the Topgolf Swing Suites, the first game simulator of their kind in the world.

For large groups of 10 or more, please contact Clairesse.Harmon@fourseasons.com
Top review
Johnvip
Dined on 28 Sept 2024
Excellent "bar food". Great, attentive service given number of people. Food order issue appropriately dealt with by management. Would definitely return if similar opportunity occurs.
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Experience
Elijah Craig Exclusive Masterclass
A photo of Lonesome Dove - Knoxville restaurant
Lonesome Dove - Knoxville
4.8
4.8 (1969)
$50 and over
Contemporary American
Knoxville
About the restaurant
Chef & Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails — with an added level of modern sophistication. Items on the Lonesome Dove Western Bistro menu range from an inventive selection of steaks and seafood to dishes such as Wagyu Tomahawk, Buffalo Ribeye, Wild Boar, and Rabbit & Rattlesnake Sausage. Tim Love has received numerous awards and accolades from the likes of The New York Times, Wine Spectator, Food & Wine, Zagat, Southern Living, Esquire, and more. Tim Love is known for celebrating the food and culture of the American West and adding an elegant, modern twist.
Top review
Samantha
Dined 1 day ago
Jake was our wonderful server, very knowledgeable about the menu! It was so stunning, we had a beautiful spot next to the windows and could view the kitchen preparing every bit of our meal with tender care. From start to finish, was such heavenly perfection. Definitely a wonderful date night outing. A night to remember truly!
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A photo of Ancho Chile Chocolate Cake of a restaurant
Popular dish
Ancho Chile Chocolate Cake
A photo of Roasted Garlic Stuffed Beef Tenderloin of a restaurant
Popular dish
Roasted Garlic Stuffed Beef Tenderloin
A photo of Beef Tenderloin of a restaurant
Popular dish
Beef Tenderloin
A photo of Frontera Cocina restaurant
Frontera Cocina
4.6
4.6 (2270)
$31 to $50
Mexican
Lake Buena Vista
About the restaurant
Located in Disney Springs™, Frontera Cocina is a fresh Mexican food concept by seven-time James Beard winner, Rick Bayless.

The menu features an enticing presentation of grilled meats, seafood and vegetables. Frontera Cocina will delight friends, family and food-lovers with exciting flavors and a contemporary Mexican experience.
Top review
Anthonyvip
Dined on 4 Oct 2024
Had a wonderful dinner on Friday night at one of our favorite Mexican restaurants. The food is fresh made to order and unique. 
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A photo of Carne Asada Tacos of a restaurant
Popular dish
Carne Asada Tacos
A photo of CHICA Las Vegas restaurant
CHICA Las Vegas
4.8
4.8 (2958)
$31 to $50
Latin American
The Venetian and Palazzo
About the restaurant
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.

Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
Top review
Antoniovip
Dined 5 days ago
Great food, superb service, fresh and spectacular flavors as always
A photo of Border Grill – Mandalay Bay restaurant
Border Grill – Mandalay Bay
4.4
4.4 (5594)
$30 and under
Mexican
Mandalay Bay Resort
About the restaurant
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.

We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.

Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.

Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Top review
Craigvip
Dined 1 day ago
We plan our Vegas visits around at least one if not more meals at Border Grill. The food, the drinks, and the service are superior.
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A photo of Border Ceviche of a restaurant
Popular dish
Border Ceviche
A photo of Calle Tacos of a restaurant
Popular dish
Calle Tacos
A photo of Churro Ice Cream Sandwich of a restaurant
Popular dish
Churro Ice Cream Sandwich
A photo of STK - The Cosmopolitan of Las Vegas restaurant
STK - The Cosmopolitan of Las Vegas
4.4
4.4 (11453)
$50 and over
Steakhouse
The Cosmopolitan of Las Vegas
About the restaurant
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Top review
Bill
Dined 3 days ago
We came to STK upon the recommendation of good friends of the executive chef. We were not disappointed, and we were very pleased with the food and the service. Best steak au poivre I’ve had in a long time. 
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Experience
Bottles & Boards
A photo of Providence restaurant
Providence
4.9
4.9 (4352)
$50 and over
Seafood
Hollywood
About the restaurant
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Top review
Gini
Dined 4 days ago
This was my first Michelin experience, one I shared with my mother. Both of us were celebrating milestone birthdays, and the staff was welcoming, friendly, knowledgeable, and lovely. I couldn’t have asked for a more incredible experience, or a more delicious meal. Everything looked and tasted meticulously and lovingly made. Also, your pastry chef deserves a raise.
A photo of Redbird - Los Angeles restaurant
Redbird - Los Angeles
4.7
4.7 (3025)
$31 to $50
Contemporary American
Downtown
About the restaurant
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.
Top review
alex
Dined today
Valet parking had one car length space to stop at on a very busy street. Made it very difficult to stop. Food and service was good. Another comment is that the busses took condiments away when everyone was not finished.
A photo of Jar restaurant
Jar
4.8
4.8 (3268)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
Top review
Howardvip
Dined 3 days ago
Everything is always perfect and the specials kick it up another level. Easily in my LA top 5.
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Experience
Hitching Post + Jar
A photo of Bar Esquina Los Cabos restaurant
Bar Esquina Los Cabos
4.6
4.6 (560)
MXN500 and over
Global, International
Cabo San Lucas
About the restaurant
Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made. Nightly entertainment includes live music, seven evenings a week, and Chef Andres Bracamontes’ open kitchen. Chef Andres’ carefully crafted menu, much-loved by Esquina’s many regulars, is influenced by the Mediterranean, California, and his home state of Guadalajara — and emphasizes good food, shared with good friends. Open for breakfast, lunch and dinner, Esquina evolves throughout the day, but it’s in the evening that it really comes alive. At Esquina, every night is a celebration.
Top review
Patrick
Dined today
Been at Bar Esquina 6 different times over 4 years.....and it never fails to offer a great overall dining experience!
A photo of Ario restaurant
Ario
4.7
4.7 (2150)
$50 and over
Steakhouse
Marco Island
About the restaurant
2019 Wine Enthusiast Top 100 Restaurants in America

Our signature Marco Island steakhouse, Ario, offers an elegant dining room with a menu that is globally inspired and locally sourced. Choose from our in-house 35-day, dry-aged steaks or fresh seafood, and allow our sommeliers and mixologists to complete the experience with the perfect American wine or handcrafted cocktail.

At Ario, we believe fine dining should be orchestrated like an art form, enabling an experience that is as thought-provoking as it is delicious. The dress code is business casual. Thank you for not wearing gym attire, sports or logoed t-shirts, tank tops, beachwear, flip-flops, and hats.

For holiday reservations, please contact Jennifer Stark at jennifer.stark@marriott.com or 239-393-3226. All holiday menus will be pre-fixed special menus; no regular menus will be available for Thanksgiving dinner, Christmas dinner, or New Year's Eve dinner.
Top review
Rebekah
Dined on 1 Oct 2024
Absolutely delicious!! I would highly recommend! Service was impeccable!
A photo of Stubborn Seed restaurant
Stubborn Seed
4.8
4.8 (2810)
$50 and over
American
South Beach
About the restaurant
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.


Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet.

A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.



Top review
Stevie
Dined 4 days ago
We visit Stubborn Seed every trip we take to Miami. The experience is incredible and the food is always top notch. The flavors, portions, and presentation are unmatched. Service staff is always extremely knowledgeable and friendly, and this year was no different. Last night was a limited staff due to the impending weather and while some restaurants it would feel like you weren’t given the same experience, it was quite the opposite for us. It felt like we had the place to ourselves with impeccable service. If you haven’t been here, go treat yourself. The wine pairing with the tasting menu is a MUST.
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Experience
Chef Tasting Menu
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Experience
Art Week 11 - Course Chef's Tasting
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Experience
Art Week 8 - Course Chef's Tasting
A photo of OLA Restaurant restaurant
OLA Restaurant
4.6
4.6 (1771)
$30 and under
Unspecified
South Beach
About the restaurant
Welcome to OLA Restaurant. Please visit our website for cuisine description.........................
Top review
OpenTable Diner
Dined on 27 May 2024
Wonderful food and service! We continue coming back to this restaurant when we visit Miami.
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Popular dish
Ceviche Trio
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Stiltsville Fish Bar
4.7
4.7 (2878)
$31 to $50
Seafood
South Beach
About the restaurant
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.

Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.

SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift

Top review
Marina
Dined today
Maybe my 6th or so visit to here, but the first in a while after a couple of not so great dinners. Everything was very good and fresh. Drinks tasty but could be stronger. Service is always great here. I prefer brunch/lunch over dinner here. Today was brunch. Would return.
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Popular dish
Raw Oysters
A photo of "Coconut Shrimp" of a restaurant
Popular dish
"Coconut Shrimp"
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Popular dish
Caviar Deviled Eggs
A photo of Tre Rivali restaurant
Tre Rivali
4.6
4.6 (1481)
$31 to $50
Italian
Milwaukee
About the restaurant
Tre Rivali is a vibrant restaurant, lounge and cafe. This inspired restaurant is in the heart of Milwaukee's Historic Third Ward District. The menu features Italian and Mediterranean influences. Think scratch made pasta and wood oven pizzas. Paired with craft cocktails and a well curated wine list.

**Please note when making a reservation that we do not reserve tables for outside patio dining. We will do our best to accommodate your request but patio dining is on a first available and walk-in basis only. We appreciate your patience and understanding.**
Top review
Luis
Dined 6 days ago
Always wonderful. from just a coffee to full on dinners.
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Popular dish
Pappardelle Bolognese
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Popular dish
Margherita
A photo of Mustards Grill restaurant
Mustards Grill
4.7
4.7 (10826)
$31 to $50
American
Yountville
About the restaurant
Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
Top review
Donald
Dined 3 days ago
Their food is always amazing. Everyone is always hustling to provide good service.
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Popular dish
Dungeness Crab Cakes
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Popular dish
Our Famous Lemon-Lime Tart
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Popular dish
Grilled Ahi
A photo of Adele's restaurant
Adele's
4.7
4.7 (5775)
$31 to $50
American
The Gulch
About the restaurant
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm.

Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Top review
Tom
Dined 6 days ago
Seat at the kitchen counter was a wonderful experience. Food was fabulouse. Don't miss Kale salad and do plan to share.
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Popular dish
GNOCCHI
A photo of ROASTED CHICKEN of a restaurant
Popular dish
ROASTED CHICKEN
A photo of KALE of a restaurant
Popular dish
KALE
A photo of Toups Meatery restaurant
Toups Meatery
4.7
4.7 (2413)
$31 to $50
Cajun
Mid-City / City Park
About the restaurant
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
Top review
Maranda
Dined 1 day ago
We had a great experience at Toups. We had a party of 7 and we had excellent service and the food was even better. Coming from Texas, we know quality meat and every plate we had was great. From the cheese plate to the wagyu to the venison, there wasn't a bad bite. We will be back!
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Popular dish
Chicken Liver Mousse
A photo of Buttermilk Fried Chicken Sandwich of a restaurant
Popular dish
Buttermilk Fried Chicken Sandwich
A photo of Double Cut Pork Chop of a restaurant
Popular dish
Double Cut Pork Chop
A photo of Restaurant August restaurant
Restaurant August
4.8
4.8 (8086)
$50 and over
Contemporary French / American
Central Business District
About the restaurant
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.

Top review
Tracyvip
Dined 6 days ago
Excellent service, delicious food, beautiful place . Everything was perfect! I highly recommend dinning at August!
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Popular dish
red snapper Pontchartrain
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La Petite Grocery
4.8
4.8 (5816)
$31 to $50
French
Garden District
About the restaurant
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.

The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.

Top review
Evavip
Dined 3 days ago
Every time I think this place can’t get any better, it just does. Everything on the menu is delicious but don’t miss out on their daily specials.
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Popular dish
Blue Crab Beignets
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Popular dish
Panéed Rabbit
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Popular dish
Ricotta Dumplings
A photo of Añejo Tribeca restaurant
Añejo Tribeca
4.6
4.6 (1167)
$31 to $50
Mexican
TriBeCa
About the restaurant
A rustic new tequileria y restaurante in Tribeca that owes its soul to Mexico. Here you'll find what is quite possibly the most eclectic selections of tequilas, mezcals, and Mexican distillations this side of the Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by chef Ricardo Camacho. All served in a warm, inviting, authentically artistic environment. Original takes on traditional tastes.

Please note that a reservation guarantees a table but not a location. Please call ahead for preferred seating & we will do our best to accommodate.

Same day reservations please call the restaurant directly. We will fit you in.

***Larger parties are welcome. Please call for availability. Chances are we can accommodate.***

Top review
Casey22vip
Dined 1 day ago
Amazing experience overall! The food was delicious and the entire staff was extremely personable! The music playing was fun and lively, yet you could still hear the people sitting at your table. This would be a great spot to celebrate a birthday or have a brunch date. Can’t wait to come back. Bonus points because the manager stopped by the table to introduce himself and welcome us to the restaurant (I felt like a celebrity haha).
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Popular dish
Carnitas Torta
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Experience
Basic Family Style Menu
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Experience
Large Group Bottomless Boozy Brunch
A photo of Hill Country Barbecue Market – Flatiron restaurant
Hill Country Barbecue Market – Flatiron
4.6
4.6 (2000)
$30 and under
Barbecue
Chelsea
About the restaurant
Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned- barbecue-joints of Central Texas with their distinctive, dry-rub style.
Top review
Stone
Dined on 14 Jul 2024
Excellent! Best visit in a long time. Brisket, Ribs, Chicken, Sausage, Beans all on point. Really appreciate the most reasonable $15 Corkage fee - you should really carry a Zinfandel - it is an excellent pairing with BBQ Our Server Bernie was Fantastic!
A photo of Pig and Khao - LES restaurant
Pig and Khao - LES
4.6
4.6 (1410)
$31 to $50
Southeast Asian
Lower East Side
About the restaurant
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Top review
Andrea
Dined on 28 Sept 2024
Matthew was our waiter. He was excellent!! The service and food were amazing. We will be back.
A photo of Jams - NYC restaurant
Jams - NYC
4.3
4.3 (829)
$30 and under
American
Midtown West
About the restaurant
Celebrity chef Jonathan Waxman's new restaurant with an emphasis on seasonal ingredients and an air of simplicity serving breakfast, brunch and all-dining menus.

Breakfast:
Mon.-Fri. 7-11am

Brunch:
Sat.-Sun. 7am-3pm

Lunch/Dinner:
Mon.-Fri. 11am-10pm
Sat.-Sun. 3:30pm-10pm
Top review
Dominique
Dined on 22 Sept 2024
Loved it! A wonderful birthday brunch! Thank you for the dessert with a candle! It was an unexpected touch and I loved every moment of it!
A photo of Aqimero restaurant
Aqimero
4.8
4.8 (1161)
$30 and under
Contemporary Latin American
Center City
About the restaurant
Situated in the lobby of The Ritz-Carlton Philadelphia, Aqimero offers the chance to unwind while savoring wood-fired grill flavors. Expect nothing short of excellence from acclaimed chef and Aqimero restaurateur Richard Sandoval. Our kitchen features wood-burning grill and Latin-inspired notes that enhance the tastes of an eclectic menu, while a stunning atmosphere encourages guest-to-guest connections over shareable plates and carefully crafted cocktails. It is our pleasure to serve residents and visitors alike in a relaxed setting where memorable dishes are expertly executed and stylishly served.
Top review
Matthew
Dined 1 day ago
Gia was one of the BEST servers we've ever had - hands down! Not only did she deliver incredible service but was so personable and provided amazing local recommendations to make the most out of our anniversary trip to Philly!!!
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Popular dish
Crab Cake Benedict
A photo of 32oz Tomahawk Steak of a restaurant
Popular dish
32oz Tomahawk Steak
A photo of Glazed Salmon of a restaurant
Popular dish
Glazed Salmon
A photo of Departure Restaurant and Lounge restaurant
Departure Restaurant and Lounge
4.4
4.4 (4402)
$30 and under
Contemporary Asian
Downtown
About the restaurant
From street food-styled starters and meal-sized classics, to rice and noodle specialties to ethically-sourced sushi, Departure Portland embraces the bounty of the Pacific Northwest to deliver the fiery flavors of the Far East. Whether steamed or stir-fried, smoked or sautéed, each dish leads guests to another stage along Departure's culinary adventure.
Top review
Chad
Dined 5 days ago
The food, drinks, service, and atmosphere were all amazing!
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Experience
DEPARTURE DUCK EXPERIENCE
A photo of Herb & Wood restaurant
Herb & Wood
4.7
4.7 (6347)
$31 to $50
Californian
Little Italy
About the restaurant
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Top review
Mandyvip
Dined 3 days ago
One of the best dining experiences I’ve enjoyed in years. We started with the Buttermilk salad and Hamachi—the hamachi was absolutely unreal. The depth of flavor and lingering taste made this one of the stars of the show. Fantastic. Then we shared the Branzino, Dutch Potatoes, Carrots and Cauliflower. It all played together so well and so seasonally. Every dish was balanced a delicious. Wait staff and overall service was wonderful. Can’t wait to come back!
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Popular dish
Gnocchi
A photo of Pork Belly of a restaurant
Popular dish
Pork Belly
A photo of Strawberry Soufflé of a restaurant
Popular dish
Strawberry Soufflé
A photo of Juniper & Ivy restaurant
Juniper & Ivy
4.5
4.5 (7940)
$31 to $50
Unspecified
Little Italy
About the restaurant
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
Top review
Judyvip
Dined 5 days ago
Loved every moment and the food was fantastic! A relaxed atmosphere.
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Popular dish
FLAT IRON STEAK
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Popular dish
TOSTADA
A photo of MISO BLACK COD of a restaurant
Popular dish
MISO BLACK COD
A photo of COQUETA - San Francisco restaurant
COQUETA - San Francisco
4.6
4.6 (3311)
$50 and over
Spanish
Financial District / Embarcadero
About the restaurant
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review
Tomvip
Dined 3 days ago
Love this restaurant! Prices keep going up though - $340 dinner for two.
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Popular dish
Patatas Bravas
A photo of Huevos Rotos of a restaurant
Popular dish
Huevos Rotos
A photo of Paella de Primavera of a restaurant
Popular dish
Paella de Primavera
A photo of Salt & Char restaurant
Salt & Char
4.5
4.5 (1645)
$50 and over
Steakhouse
Saratoga Springs
About the restaurant
Established in 2016, Salt & Char is Saratoga’s favorite farm-to-table steakhouse with an inviting and stylish sophistication that brings exceptional cuisine to upstate New York’s most storied destination! Located inside one of the oldest and most historic buildings in its original location, Salt & Char offers a dining experience unlike any other.

Renowned for our commitment to quality, our chefs meticulously craft each dish, creating a symphony of flavors that showcase the finest in Modern American cuisine. Earning a reputation for excellent steaks, seafood, and professional service. Immerse yourself in the harmonious balance of classic and modern design, as you savor the exceptional culinary experience at Salt & Char.
Top review
Caryn
Dined 1 day ago
Impeccable food, incredible service. We couldn’t have asked for more when celebrating our anniversary.
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Popular dish
Wedge Salad
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Experience
Wild Game Wine Dinner
A photo of DRIFTHOUSE by David Burke restaurant
DRIFTHOUSE by David Burke
4.6
4.6 (2211)
$31 to $50
Contemporary American
Sea Bright
About the restaurant
We are open to the public all year round! Please visit our website https://drifthousedb.com/ to join our VIP rewards program. At DRIFTHOUSE by David Burke you will find our menu features American plates as a reflection of chef David Burke’s contemporary approach to cooking, with a nod to elevated local area classics.

We encourage any party size up to 10 guests to book through OpenTable as we have recently updated our platform to accept larger parties up to 10 guests. For larger parties, we recommend reserving an earlier or later time slot to cultivate an optimal dining experience. Any parties larger than 10, please call us or leave us a message.
Be sure to join our VIP Loyalty Program. We reward our guests with 1 points for every $1 spent!

Thank You

Top review
Maryvip
Dined 5 days ago
Went to burger and taco night. Great food and loved having live music on a Tuesday night!!
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Popular dish
Grilled Salmon
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Experience
Thanksgiving Three Course Prix Fixe Menu
A photo of Millwright's Restaurant restaurant
Millwright's Restaurant
4.7
4.7 (3684)
$31 to $50
American
Simsbury
About the restaurant
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene. The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce. The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients.
Top review
Steven
Dined 2 days ago
Amazing food and service. Highly recommended. We will
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Scallops
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Popular dish
Salmon
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Popular dish
German Chocolate Cake
A photo of Lineage Maui restaurant
Lineage Maui
4.8
4.8 (2052)
$50 and over
Asian
Wailea
About the restaurant
Nestled in the Shops of Wailea offering a true "foodie" experience, Lineage delights guests from around the globe and locals alike.

Reservation phone line opens at 2pm daily (808)879-8800.

Please include in your guest count: infants, toddlers and children.

While we do our best to accommodate special requests, we cannot make any guarantees.

Maximum of 2 split checks per reservation.

15-minute late grace period from reservation time, if you are more than 15 minutes late, your reservation will be cancelled.

Credit card is required to hold reservations of 7 or more.

Cancellation Policy: $25 pp fee for cancellation or decrease in guest count within 24 hrs of reservation.

Walk-ins: We welcome walk-ins if and when tables are available

Open Monday through Saturday from 5 PM to 9 PM. Closed Sunday. Mahalo!

Top review
Rose
Dined 5 days ago
April was phenomenal! Destiny was so kind. The drinks were top notch! All the staff were incredible. And the food!!!! Not a single thing we ate was blah. Everything was delicious 😋 wish we could come back and try more of the menu! Seriously, any locals we spoke to asking of a great place to try, got excited when we mentioned we had made reservations at Lineage. Thank you all for a exceptional meal and long lasting memories! 🥰
A photo of Belga Cafe restaurant
Belga Cafe
4.7
4.7 (4744)
$30 and under
Belgian
Capitol Hill
About the restaurant
Belga Café is a great place to eat typical Belgian cuisine.
Hours of operation:
Dinner: Monday - Saturday starting from 5 pm, Lunch: Tuesday - Friday from noon until 2:30 pm, Brunch: Saturday 9:30 am - 3:30 pm & Sunday 9:00 am - 3:30 pm.
To inquire about PRIVATE EVENT email at info@belgacafe.com
Top review
Sandra
Dined 5 days ago
Wait staff was friendly and attentive, gave good advice on menu and wine. Mussels and bread were excellent.
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Belgian French Toast
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Popular dish
Mussels 'Mariniere'
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Popular dish
Lamb Burger
A photo of Alta Strada- DC restaurant
Alta Strada- DC
4.6
4.6 (980)
$30 and under
Italian
Mount Vernon Square
About the restaurant
Alta Strada serves authentic, Italian food in the vibrant neighborhood of Mount Vernon Triangle in the heart of Washington, DC. Alta Strada was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home. Alta Strada's full bar, shady patio and welcoming dining room are a short stroll from the Walter E. Washington Convention Center.
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Johnvip
Dined on 23 Sept 2024
The food and service were great as usual, always consistent and worth the trip.
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Spaghetti AOP
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Fettuccine Alfredo
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Chicken Parm
A photo of Nama Sushi Bar & Restaurant restaurant
Nama Sushi Bar & Restaurant
3.8
3.8 (179)
$31 to $50
Sushi
Mount Vernon Square
About the restaurant
Nama is a Japanese-inspired restaurant and sushi bar by James Beard Award-winning chef Michael Schlow, located in D.C.'s vibrant Mount Vernon Triangle neighborhood. The menu of this intimate outpost of Nama Ko on 14th St. includes exquisite sashimi and sushi, vegetarian creations, dumplings, mouthwatering maki rolls and more. Nama's sushi bar, cozy dining room, and shady patio are a short stroll from the Walter E. Washington Convention Center.
Top review
Nimali
Dined on 13 Sept 2024
Great sushi, great service! We really enjoyed the food the loose level was low so it was easy to have conversation .
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Experience
Sushi Happy Hour 4-6pm
A photo of Alta Strada- Wellesley restaurant
Alta Strada- Wellesley
4.7
4.7 (2343)
$30 and under
Italian
Wellesley
About the restaurant
Whether nibbling on small plates at the antipasti-wine bar, sipping an espresso, or having a meal in the open dining room, Alta Strada will always be approachable and accessible to anyone and everyone. With a true smile and the genuine desire to take care of you while you’re “in our house”, Alta Strada will focus on the foods of Tuscany, Emilia-Romagna, Piedmont, and the Amalfi coast, while attempting to fill the much needed gap in Italian restaurants in America. Simply put, Alta Strada will be the place where you’ll find a perfectly made bowl of pasta, crispy thin pizza, gorgeous and abundant antipasti, and fantastic wines, all at a reasonable price, in a setting that could be found on a stylish via in Milan or Rome.
Top review
Kellyvip
Dined 5 days ago
Food and service were excellent! We and my family were there celebrating my birthday. Staff was thoughtful and extremely kind.
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Popular dish
Arugula Salad
A photo of Connie and Ted's restaurant
Connie and Ted's
4.7
4.7 (4329)
$31 to $50
Seafood
West Hollywood
About the restaurant
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.

Top review
Wesleyvip
Dined 2 days ago
The food is consistently great. The chef, Sam, is always coming up with amazing new dishes besides the mainstay of longtime appetizers and entrees. If you want a great meal in a friendly atmosphere this is your place!
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Lobsters
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Lobster Roll (Hot or Cold)
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Joanne's Fish and Chips
A photo of Cavatina at Sunset Marquis restaurant
Cavatina at Sunset Marquis
4.8
4.8 (1356)
$31 to $50
Californian
West Hollywood
About the restaurant
Beauty in simplicity awaits at the cozy sanctuary of Cavatina at Sunset Marquis, an amazing Californian cuisine with Italian twist restaurant in West Hollywood, CA right off Sunset Strip. Embodying the casual, relaxed vibe of Sunset Marquis, Cavatina offers guests and diners alike indulgent snacks, small plates and entrees that will take them on a true culinary journey. Favorites like oysters on half shell, yellowtail, charred octopus, prime steak, and more will make a dining experience unlike any you've had. Cavatina isn't just for guests of Sunset Marquis, we're open to any and all diners looking for a cozy, Californian style “bistro” with good company and great food. Join us at Cavatina at Sunset Marquis for breakfast, lunch or dinner daily. Our simple yet bold dishes feature seasonal ingredients, creative presentations, and a special little something for everyone. We also host and cater special events at the hotel and you can try our unique, engaging items. Stop by Cavatina today.

Top review
Rahulvip
Dined 4 days ago
Great waiter. The food was good. But not amazing. The real main was the secluded nature of the space. Very speakeasy vibe.
A photo of Catch - Modern Seafood Cuisine restaurant
Catch - Modern Seafood Cuisine
4.6
4.6 (2076)
$30 and under
Seafood
Wilmington
About the restaurant
Serving the Best Seafood in North Carolina. James Beard Semi-Finalist and Bravo Tv's "Top Chef"contestant, Chef Keith Rhodes and his team, explore the Cape Fear Coast,for the best it has to offer. We feature Wild Caught & sustainably raised Seafood. Organic and locally sourced Produce.Providing the perfect compliment to our fresh Catch. Consecutively Voted Wilmington's Best Chef Dubbed by NYT's,"Modern Seafood Cuisine” we offer an array Fresh Seafood and Vegetarian options. We offer our Signature NC Sweet Potato Salad. Appetizers include our “Fire Cracker” Shrimp, NC Oysters on the 1/2 Shell, Seafood Ceviche & Conch Fritters . Larger Plates include our "Angry" Maine Lobster, Prime Steaks, Blackend Mahi Mahi & our Award winning Charleston Crab Cakes, Seared OBX Scallops, Flounder Escovitch & Pan roasted Black Grouper. Full ABC Permits.Large selection of boutique Wines by the Glass, Hand crafted Cocktails And over a half a dozen rotating local beer offerings.
Top review
MarshaS
Dined 2 days ago
Simply delicious as always. Catch never disappoints!
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Chop Chop Caesar Salad
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Catch Shrimp & Grits
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Popular dish
Southern Fried Seafood Platter
A photo of Bottega Napa Valley restaurant
Bottega Napa Valley
4.6
4.6 (12281)
$31 to $50
Italian
Yountville
About the restaurant
Chef Michael Chiarello has returned to his culinary roots by creating seasonal farm-to-table Italian cuisine reflecting the bold flavors of Chiarello’s heritage in his signature style 1st made famous at Tra Vigne in the 90’s. An award winning chef/vintner & Food Network host, Chiarello celebrates his Italian roots and the Napa Valley with a menu echoing his long practice of using the finest locally/sustainably produced food. Located in Yountville, in the heart of the Napa Valley, Bottega’s extensive wine list represents hard-to-find favorites of the Valley and interesting Italian selections.

NEW: Coqueta Napa Valley
Chef Michael Chiarello's award winning restaurant, Coqueta San Francisco, has come to the Napa Valley! Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review
Carla
Dined 1 day ago
Amazing food and service!! We loved the gnocchi, butternut squash soup, and salad!!
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Spaghetti alla Sophia Loren
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Raviolo
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Calamari
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Spice Finch
4.6
4.6 (1248)
$31 to $50
Mediterranean
Center City
About the restaurant
Named after the bird that populates nearly every port along the ancient maritime spice routes, Spice Finch pays homage to a passerine that does not sing, yet is known to vocalize or chirp in recognition of good eats. We are inspired by the distinctive flavors of the nations bordering the Mediterranean Sea, and heavily influenced by the cultures and culinary traditions of Morocco and Greece. Our menu is a bold, seasonally accurate menu featuring an array of small plates, vegetables, grilled meats and fish.
Follow us on Instagram @SpiceFinchPhilly
Top review
Debbie
Dined 6 days ago
We did the Chef’s Tasting and it was phenomenal. Our table had a number of allergies and they were able to cater to them all.
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