Restaurants in the West That Require COVID-19 Vaccination for Indoor Dining

by OpenTable

Updated 05 April 2022

As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants in the West now require vaccination against COVID-19 to dine inside.

Spuntino

4.8

4.8 (1954)

$31 to $50

Italian

Highlands

About the restaurant

If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.

If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.

If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.

We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!

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Wolfgang Puck's Spago in the Four Seasons Resort Maui

4.8

4.8 (3047)

$50 and over

Hawaiian

Wailea

About the restaurant

Spago offers many locally inspired dishes along with his classics created by Master Chef Wolfgang Puck.

KIN

4.9

4.9 (600)

$50 and over

Contemporary American

Boise

About the restaurant

Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $115 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $115, including beverage pairings.

Izanami

4.8

4.8 (4718)

$31 to $50

Creative Japanese

Santa Fe

About the restaurant

Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.
*NOTICE* Please expect delays beginning 04/22/24 due to construction on the main road up the mountain. Seek alternative routes to avoid delays. This construction is expected to go until August of 2024. Arigato.
Zozobra is an an annual event that kicks off the fiesta season in Santa Fe. For this event, Murales Road will close from 7 AM–5 PM, from Valle del Sol to Cuesta del Norte for fireworks set-up, and Bishop's Lodge to Gonzales Road from 3PM-11PM. Take Gonzales Rd up to the restaurant and give yourself an extra 10 min.

Noble Rot

4.7

4.7 (2279)

$31 to $50

American

NE Portland

About the restaurant

Restaurant Information Before Your Visit

-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.

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Flanker Kitchen + Sporting Club

4.1

4.1 (231)

$30 and under

American

Salt Lake City

About the restaurant

Flanker Kitchen & Sporting Club is a 17,500-square-foot, multi-concept complex that features a polished casual restaurant, three bars, 400-square-feet of LED screens, private karaoke and sport simulator rooms, a central sporting club and a cocktail lounge. Flanker is a 21+ venue.

The Restaurant features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch features indulgent breakfast favorites and delectable shared plates. Other restaurant standouts include flavorful Vegas selections and Instagram-ready milkshakes and desserts.

PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.

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Experience

The Flamingo

Cafe Juanita

4.7

4.7 (3407)

$50 and over

Italian

Kirkland

About the restaurant

Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $150-$190. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.

Mathilde French Bistro

4.8

4.8 (2422)

$50 and over

French

SOMA

About the restaurant

Mathilde French Bistro is a quintessential French Bistro in the SOMA area of San Francisco. A cozy main dinning room and romantic patio room which is covered and heated, allowing year round dining.
The cuisine is traditional bistro faire, with its voted best in town French onion soup, baked escargots and duck confit. Soon as you set foot at Mathilde, you will feel like you are back in Paris.
Mathilde Bistro is also the sister restaurant of L'ardoise Bistro.

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Popular dish

Beet and Crumbled Goat Cheese Salad

Tommy Bahama Restaurant & Bar - Wailea, Maui

4.7

4.7 (5633)

$30 and under

Seafood

Wailea

About the restaurant

Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.

192 at The Blake

4.0

4 (141)

$31 to $50

Contemporary Italian

Taos Ski Valley

About the restaurant

Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.

Wilfs Restaurant & Jazz Bar

4.7

4.7 (1204)

$31 to $50

Steakhouse

Pearl District

About the restaurant

Voted one of the top dining destinations for 20234by OpenTable!

Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.

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Experience

Our midweek hustle! 3-course dinner for $40

Nell's

5.0

5 (1673)

$31 to $50

Regional American (Northwest)

Green Lake

About the restaurant

Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call.

Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.

Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.

The Waterfront Restaurant and Cafe

4.6

4.6 (3632)

$31 to $50

Californian

Financial District / Embarcadero

About the restaurant

ZAGAT 2015
"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."

Three's Bar & Grill

4.6

4.6 (3101)

$30 and under

Pan-Asian

Kihei

About the restaurant

Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin, and Cody Christopher have creatively fused Hawaiian, Southwestern, & Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, noodles and raw bar items (sushi) at affordable prices. Three's holds a number of awards including best Happy Hour on Maui 3 years in a row. As well as best fusion restaurant on Maui. Three's staff will make you feel right at home, and the food will keep you coming back for more.

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4.8

4.8 (2715)

$31 to $50

Italian

Beaverton

About the restaurant

Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.
Eat. Drink. Celebrate.

Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!

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Daniel's Broiler - Lake Union

4.4

4.4 (4051)

$50 and over

Steak

Lake Union / Eastlake

About the restaurant

Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.

*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.

ANZU

4.7

4.7 (2613)

$31 to $50

Californian

Downtown / Union Square

About the restaurant

Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.

Formaggio Grill Kailua

4.4

4.4 (625)

$31 to $50

Contemporary Italian

Kailua

About the restaurant

Formaggio Grill is a community restaurant that serves Contemporary Italian Cuisine, using local and fresh ingredients. We aim to make good, clean food, and create an environment where everyone feels right at home. Come in and savor our newly updated menu (with more items to come), don't miss out on our daily specials (like our popular short rib sandwich!) and follow us on social media for updates on live music and more @formaggiokailua

Nostrana

4.7

4.7 (5546)

$31 to $50

Italian

SE Portland

About the restaurant

Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.

We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.

We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.

A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.

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Popular dish

Grilled Sea Scallops

Experience

Semi-Private Dinner for Larger Parties

Experience

Dealer's Choice Happy Hour at the Enoeca Bar

Purple Cafe and Wine Bar - Woodinville

4.5

4.5 (2446)

$31 to $50

American

Woodinville

About the restaurant

Reservations full? Feel free to call or walk-in!

Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.

We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.

Cafe Tiramisu

4.9

4.9 (1545)

$31 to $50

Italian

Financial District / Embarcadero

About the restaurant

We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.

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Popular dish

Pappardelle

Popular dish

Tiramisu "Pick Me Up"

Cafe Campagne

4.6

4.6 (2988)

$31 to $50

French

Belltown / Pike Place Market

About the restaurant

The Heart of France in the Heart of Pike Place Market. Established in 1994, A classic Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by. We offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.

Jasper's Corner Tap and Kitchen

3.5

3.5 (983)

$30 and under

Gastro Pub

Downtown / Union Square

About the restaurant

A long-time local favorite, Jasper’s Corner Tap and Kitchen serves crave-worthy New American cuisine. We feature 18 rotating local craft draft beers in addition to a seasonal lineup of handcrafted cocktails. Our scratch kitchen will delight you with home-style favorites and unique offerings, complemented with unique dishes straight from the imaginations of our talented chefs. Just steps away from famous Union Square in San Francisco and by the Curran Theater, Jasper’s welcomes sports fans, adventurous eaters, movers, shakers, and everyone in-between in an urban-style sophisticated, yet comfortable atmosphere.

Stage Restaurant & Amuse Wine Bar

4.6

4.6 (1666)

$31 to $50

Contemporary Asian

Honolulu

About the restaurant

At Stage Restaurant in the Honolulu Design Center we're excited to offer a world inspired, local comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.

Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage in a casual atmosphere.

After a period of closure due to Covid-19, we are excited to re-open in both Stage Restaurant and Amuse Wine Bar beginning Friday, June 5, 2020.
We will post our new dinner and amuse bites menus to our website nightly and look forward to serving you!

Yama Sushi & Izakaya

4.6

4.6 (373)

$31 to $50

Sushi

SE Portland

About the restaurant

Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style.

Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.

Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.

Purple Cafe and Wine Bar - Seattle

4.6

4.6 (5360)

$31 to $50

American

Downtown

About the restaurant

Reservations full? Feel free to call or walk-in!

Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.

We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.

On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.

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4.9

4.9 (1304)

$50 and over

Italian

Santa Monica

About the restaurant

Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.

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Experience

Colgin Cellars Wine Dinner

Monkeypod Kitchen - Wailea

4.7

4.7 (10145)

$30 and under

Contemporary American

Wailea

About the restaurant

Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays).

Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.

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Popular dish

Margherita

Popular dish

Pete's Fresh Fish and Chips

Popular dish

Coconut Cream Pie

Davenport

4.8

4.8 (739)

$31 to $50

Contemporary American

NE Portland

About the restaurant

A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.

Calcutta Grill - Golf Club at Newcastle

4.5

4.5 (1471)

$31 to $50

Regional American (Northwest)

Newcastle

About the restaurant

For online takeout orders please visit newcastlegolf.com/dining.

We take patio seating on a walk in basis. If you are interested in the patio, please visit the restaurant and speak with the host to receive an accurate quote for your wait time.

The Calcutta Grill, nestled 900 feet above the Sound, offers a selection of the Pacific Northwest's favorite foods, friendly atmosphere and attentive service. Enjoy dining with a breathtaking view! Menu offerings include a wide variety of delectable entrees, or if you prefer, cozy up next to the fireplace with a cocktail in our English-style Pub. The Calcutta Grill is the perfect rendezvous for every occasion….or no occasion at all, with a view that is second to none.

Dirty Habit

4.4

4.4 (832)

$30 and under

Unspecified

Downtown / Union Square

About the restaurant

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

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Haliimaile General Store

4.8

4.8 (5641)

$31 to $50

Hawaiian Regional

Makawao

About the restaurant

Our famous restaurant in Upcountry is a must see for anyone visiting Maui!

As seen frequently on The Food Network.

Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.

Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.

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Popular dish

Coconut Seafood Curry

Popular dish

Hali'imaile Pineapple Upside-Down Cake

Popular dish

Buttermilk Fried Chicken Sandwich

Palio

4.8

4.8 (1488)

$31 to $50

Italian

Financial District / Embarcadero

About the restaurant

Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande.

Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.

Moshi Moshi Sushi

4.4

4.4 (657)

$31 to $50

Japanese

Ballard / Fremont

About the restaurant

Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.

Be sure to see our custom-built LED cherry tree from our upper level dining area!

Spinasse

4.8

4.8 (3750)

$50 and over

Italian

Capitol Hill / First Hill

About the restaurant

We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!

Cascina Spinasse is offering in-house dining seven days a week.
Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.

Alexander's Steakhouse - SF

4.7

4.7 (2498)

$50 and over

Steakhouse

SOMA

About the restaurant

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.

Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

Wild Ginger - Bellevue

4.5

4.5 (2222)

$31 to $50

Asian

Bellevue

About the restaurant

** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. **

Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.

ACRE Kitchen and Bar

4.7

4.7 (589)

$30 and under

Mediterranean

Oakland

About the restaurant

ACRE is an ingredient-driven menu of California/Mediterranean cuisine served with
a welcoming, neighborhood approachability.

*20% gratuity will be added to all parties 8 or more.

Bar Casa Vale

4.4

4.4 (587)

$31 to $50

Spanish

SE Portland

About the restaurant

Spanish-inspired taverna offering patio dine ¡out! seating (also pick-up & delivery). Wood-fired food, natural wines, traditional gin tonics & craft cocktails.

Toulouse Petit Kitchen & Lounge

4.7

4.7 (4460)

$30 and under

American

Queen Anne

About the restaurant

Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.

Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.

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Butterscotch-Banana Cream Pie

Water Grill – Los Angeles

4.7

4.7 (5335)

$31 to $50

Seafood

Downtown

About the restaurant

Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.

Roy's Ko Olina

4.6

4.6 (5720)

$31 to $50

Seafood

Kapolei

About the restaurant

Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients.

Set Menus are served for all Major Holidays.
Reservations are highly recommended.

**Please note, we are undergoing renovations in our Main Dining Room. During this time, the front bar abnd men’s restroom within the restaurant is closed, with an alternate facility located upstairs. Portions of the restaurant may be temporarily unavailable as we make updates, but we appreciate your patience and continued support as we work to bring you a refreshed Roy's experience. Mahalo!

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Popular dish

Roy's Melting Hot Chocolate Soufflé

Popular dish

Misoyaki Butterfish

Sushi Kappo Tamura - Dining Room

4.7

4.7 (1727)

$50 and over

Japanese

Lake Union / Eastlake

About the restaurant

Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.

Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.

*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.

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Grilled Black Cod Belly

Skates on the Bay

4.5

4.5 (7365)

$31 to $50

Seafood

Berkeley

About the restaurant

Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.

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Original Roy's, Hawaii Kai

4.8

4.8 (3179)

$50 and over

Hawaiian Regional

Honolulu

About the restaurant

For over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.

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Popular dish

Bacon Orange Fried Brussels Sprouts

Popular dish

Blackened Island Ahi

Popular dish

Roy's Pineapple Upside down Cake

Marco's Cafe

4.7

4.7 (125)

$31 to $50

American

SW Portland

About the restaurant

Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.

The Tin Table

4.7

4.7 (627)

$30 and under

Regional American (Northwest)

Capitol Hill / First Hill

About the restaurant

The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.

Ozumo - San Francisco

4.6

4.6 (3383)

$50 and over

Japanese

Financial District / Embarcadero

About the restaurant

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.

www.ozumo.com
@ozumorestaurants

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Ka'ana Kitchen at Andaz Maui

4.7

4.7 (2237)

$50 and over

Hawaiian Regional

Wailea

About the restaurant

Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists.

The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.

Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.

Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob

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Popular dish

Grilled Octopus Salad (Appetizer)

Popular dish

Watermelon Salad (Appetizer)

A photo of Buttermilk Fried Chicken + Hawaiian Chile Syrup of a restaurant

República

4.9

4.9 (861)

$50 and over

Mexican

Pearl District

About the restaurant

James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

Terra Plata

4.6

4.6 (4161)

$50 and over

Farm-to-table

Capitol Hill / First Hill

About the restaurant

Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.

Spago - Beverly Hills

4.8

4.8 (5811)

$50 and over

Contemporary American

Beverly Hills

About the restaurant

Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

MW Restaurant

4.8

4.8 (3188)

$50 and over

Seafood

Honolulu

About the restaurant

Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.

Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.

Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.

Betty

4.8

4.8 (1428)

$31 to $50

Contemporary American

Queen Anne

About the restaurant

Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience.
We look forward to seeing you soon!

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Popular dish

Oven Roasted Chicken

Culina

4.6

4.6 (1889)

$30 and under

Italian

Beverly Hills

About the restaurant

Searching LA restaurants for modern Italian cuisine? Culina is a Beverly Hills restaurant presenting a modern twist on classic Italian cuisine in Los Angeles.

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Popular dish

Margherita

Popular dish

Classic Margherita Pizza

Popular dish

Grandma's Chocolate Cake

Maui Thai Bistro

4.5

4.5 (923)

$30 and under

Thai

Kihei

About the restaurant

Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.

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Popular dish

Green Curry

Osteria La Spiga

4.5

4.5 (1961)

$30 and under

Italian

Capitol Hill / First Hill

About the restaurant

Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).

Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.

Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.

Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.

Kokkari Estiatorio

4.8

4.8 (9022)

$31 to $50

Mediterranean

Financial District / Embarcadero

About the restaurant

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

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Sea House Restaurant at Napili Kai Beach Resort

4.5

4.5 (3114)

$31 to $50

Seafood

Lahaina

About the restaurant

Sea House Restaurant at Napili Kai Beach Resort offers open-air dining and delicious sea-to-table cuisine at its oceanfront location on gorgeous Napili Bay in Maui, Hawaii.

Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.

For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.

Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.

Montalcino Ristorante Italiano

4.9

4.9 (2828)

$31 to $50

Italian

Issaquah

About the restaurant

Montalcino Ristorante Italiano, an intimate restaurant in Olde Town Issaquah, Washington.

From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion.

A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.

Buon Appetito and Salute!

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Fresh Pasta Lobster Saffron

Garibaldi's on Presidio

4.7

4.7 (2277)

$31 to $50

Californian

Presidio Heights

About the restaurant

Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.

Mud Hen Water

4.6

4.6 (1360)

$30 and under

Contemporary American

Honolulu

About the restaurant

A Hawaiian Sense of Plate

If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.

Hang Loose at The Hen

Tidal+

4.3

4.3 (142)

$31 to $50

Seafood

Downtown

About the restaurant

At TIDAL+, we honor the space where the tide meets the forest. Savor the bounty of the Pacific Ocean paired with delights foraged and harvested on nearby land. Celebrate the treasure that is the Pacific Northwest.

Your seafood choices matter for the health of the ocean and impact on the environment. Guided by our purpose of care, Hyatt at Olive 8 and TIDAL+ are LEED Silver Certified and work to provide ethically sourced, consciously produced fare. We are proud to spark change throughout the supply chain and share the stories of our local partners who join us in their care for the planet.

Please note TIDAL+ is a cashless establishment. All checks will have a 18% service charge added. 100% of the service charge is distributed to the team who served you. Additional tip is up to your discretion.

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Experience

Shuck + Sip

Experience

Mixology Class: Crafting Cocktails

Sociale - San Francisco

4.8

4.8 (2403)

$31 to $50

Italian

Presidio Heights

About the restaurant

Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!

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Popular dish

Pappardelle With Braised Duck

Popular dish

Seared Scallops

Volterra Kirkland

4.7

4.7 (1769)

$31 to $50

Italian

Kirkland

About the restaurant

Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .

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Popular dish

Warm Chocolate Cake

Haleiwa Beach House

$30 and under

Hawaiian Regional

North Shore

About the restaurant

Executive Chef has created an amazing menu with a wide variety of offerings. He has taken your old favorites and presents them in a new and interesting way, using unique flavors to bring them to life. We have a selection of fresh fish. Also on the menu, are steak and meat options, burgers, and a large selection of pupus or appetizers.

The Beach House features TWO bars, one downstairs in the dining area, and one upstairs, flowing into an open-air deck. The spectacular views overlook the ocean in one direction and the beautiful and historic Lo Ko Ea fish pond in the other. We have 16 hand-selected craft beers on draft, as well as a wide assortment of bottled beers to choose from. Our bar manager has crafted 10 signature cocktails for you to try, including a new take on the Bloody Mary and our famous Mai Tai. We also offer over 40 different wines, sold by the bottle or glass, to enjoy with your dinner.

Ristorante Paradiso

4.7

4.7 (1241)

$30 and under

Italian

Kirkland

About the restaurant

Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.

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Popular dish

Tiramisu

Beach House by Roy Yamaguchi

4.7

4.7 (2414)

$50 and over

Hawaiian Regional

North Shore

About the restaurant

We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.

The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.

So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.

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Popular dish

Carmelized Pineapple Butter Rum Cake

Popular dish

Molten Chocolate Cake

Popular dish

Chocolate

The Hardware Store

4.4

4.4 (329)

$31 to $50

Contemporary American

Vashon

About the restaurant

We invite you to come on down for a great meal, the perfect martini, or a fantastic bottle of wine from our cellar. Experience our full service espresso bar and take a stroll back to the Art Gallery which showcases island artists. Meet your family, friends or business colleagues at The Hardware Store Restaurant (we offer free Wi-Fi). Most of all…enjoy your time here and soon you will see why we call this “the heartbeat of the Island.”

Absinthe Brasserie and Bar - SF

4.7

4.7 (7303)

$31 to $50

French

Civic Center / Hayes Valley / Van Ness

About the restaurant

We are currently accepting reservations for lunch, brunch, and dinner.

Effective 09/26/2022:
Outdoor seating will not be available.

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The Garden Court - Luxury Collection

4.3

4.3 (2456)

$31 to $50

Californian

SOMA

About the restaurant

Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.

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Caviar & Champagne Tasting

Wasabi Bistro - Honolulu

4.8

4.8 (739)

$31 to $50

Japanese

Waikiki

About the restaurant

Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.

Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.

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Papaya Seafood Motoyaki

La Fontana Siciliana

4.8

4.8 (1653)

$31 to $50

Italian

Belltown / Pike Place Market

About the restaurant

La Fontana Siciliana is a serene retreat in the heart of Seattle’s bustling Belltown, where the charm of Sicily comes alive. As you step into our enchanting courtyard, the soothing sound of a bubbling fountain and the tantalizing scent of Sicilian delicacies welcome you.

We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.

Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence.

PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.

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Angelini Osteria - Beverly Blvd

4.8

4.8 (2548)

$31 to $50

Italian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001

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Maui Brewing Company - Waikiki

4.1

4.1 (590)

$30 and under

Hawaiian Regional

Waikiki

About the restaurant

Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.

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Experience

The Happiest of Hours in Waikiki

The Grill From Ipanema

4.5

4.5 (2515)

$50 and over

Steakhouse

Belltown / Pike Place Market

About the restaurant

AUTHENTIC BRAZILIAN STEAKHOUSE
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.

Bobo's

4.7

4.7 (3115)

$50 and over

Steak

Marina / Cow Hollow / Presidio

About the restaurant

"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.

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Popular dish

Salmon Filet

Popular dish

Bone in Filet Mignon (12 oz)

Popular dish

Porterhouse (32 oz)

Maroun Mediterranean Grill

3.6

3.6 (510)

$30 and under

Mediterranean

Queen Anne

About the restaurant

Looking up at the Seattle Space needle, Maroun Mediterranean Grill is owned and operated
by Executive Chef; Paul Maroun, former co-owner of Mashawi.

Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.

Spencer's Restaurant

4.7

4.7 (9069)

$31 to $50

American

Palm Springs

About the restaurant

Spencer's is an adult-oriented restaurant. We are sorry but we cannot accommodate children under 12 years old. Spencer's features an ambience that embodies the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasions.

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Yakitori Hachibei - Chinatown Hawaii

4.7

4.7 (719)

$31 to $50

Japanese

Honolulu

About the restaurant

Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.

Kick back, relax and have a great time at Yakitori Hachibei!

PRECAUTIONS
We directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).

Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)

Jimmy's on First

3.5

3.5 (111)

$30 and under

American

Downtown

About the restaurant

Welcome to Jimmy's on First Restaurant and Bar. We feature an upscale dining in a fun and friendly atmosphere. Located in the Silver Cloud Hotel - Seattle Stadium, next door to Lumen Field and T-Mobile Stadium, home of the Mariners, Seahawks & Sounders. Valet parking is available on non game days validated for restaurant patrons for up to 2 hours.

Whether you are here for a game, concert or special event, Jimmy’s On First is the perfect location for you and your friends to meet and relax. Our menu highlights Pacific Northwest cuisine emphasizing local seasonality and sustainability. Also continuing to work with local breweries and distilleries to bring the unique flavors of the Pacific Northwest to your table.

Il Fornaio - Walnut Creek

4.5

4.5 (4176)

$30 and under

Italian

Walnut Creek

About the restaurant

Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.

Stoneburner

4.8

4.8 (1667)

$30 and under

Italian

Ballard / Fremont

About the restaurant

The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.

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Popular dish

Pepperoni

Greens Restaurant

4.6

4.6 (11076)

$50 and over

Vegetarian / Vegan

Marina / Cow Hollow / Presidio

About the restaurant

Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building.

Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.

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Popular dish

Fresh Pappardelle Pasta

4.2

4.2 (3727)

$31 to $50

Hawaiian

Waikiki

About the restaurant

* All members of your party must be present at the time of arrival to get seated**

Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.

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Popular dish

Deep Dish Haupia French Toast

Popular dish

Fried Brussels Sprouts

Popular dish

Fish Tacos (2pcs)

Matt's in the Market

4.7

4.7 (1940)

$31 to $50

Regional American (Northwest)

Downtown

About the restaurant

Located in Seattle's Pike Place Market, Matt's in the Market offers a quintessential Seattle dining experience in an intimate setting. Executive Chef Matt Fortner finds inspiration within the bustling stalls of Pike Place Market, where he shops daily with an eye towards the seasonal bounty of the Great Pacific Northwest. Matt's in the Market has a passionately curated wine list and a full scratch bar. Matt's the Market's dedicated staff is knowledgeable, affable, and seek to create genuine connections and warm memories for every guest.

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LA Prime at The Westin Bonaventure Hotel

4.7

4.7 (2883)

$50 and over

Steakhouse

Downtown

About the restaurant

Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor. Our 90 points-plus wine from the list offers you super premium wine by the glass.

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Popular dish

Filet Mignon 2

Popular dish

10 Ounce Filet Mignon au Poivre

Goen Dining + Bar

4.8

4.8 (1091)

$31 to $50

Hawaiian Regional

Kailua

About the restaurant

Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Local meats and fish grilled over kiawe wood, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.

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The Fireside Restaurant, Waterfront Dining

4.0

4 (840)

$31 to $50

Regional American (Northwest)

Port Ludlow

About the restaurant

Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients.
The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily.
The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.

B44

4.7

4.7 (1808)

$30 and under

Spanish

Downtown / Union Square

About the restaurant

Hello!
As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!

Quiora

4.4

4.4 (1200)

$31 to $50

Italian

Waikiki

About the restaurant

From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii.

We invite you to join us for lunch for local and international favorites.

Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week.

Complimentary Valet Parking.
QUIORAWAIKIKI.COM · @QUIORAWAIKIKI

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Experience

$45 Complete Lunch Set

Experience

Sunset Seating Special for Two

Tutta Bella - Columbia City

4.8

4.8 (108)

$30 and under

Italian

Columbia City

About the restaurant

Tutta Bella Columbia City, our flagship restaurant, has deep roots in the community and we feel lucky to be able to serve up fine Neapolitan pizza to this vibrant, historic neighborhood.

With a modern and contemporary vibe, Tutta Bella offers a wide variety of wood fired pizzas, pastas, salads and desserts, served in a lofty space with casual industrial-chic decor. It is the perfect location to stop in for a quick bite, or for any gathering, and the private loft is the perfect setting for private or business event.

Cafe Bastille

4.6

4.6 (1254)

$30 and under

French

Financial District / Embarcadero

About the restaurant

Bonjour!
As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!

Aloha Steakhouse

4.6

4.6 (1867)

$50 and over

Steakhouse

Waikiki

About the restaurant

Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.

Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.

Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.

Tutta Bella - Wallingford

4.6

4.6 (127)

$30 and under

Italian

Wallingford

About the restaurant

A Neapolitan pizza restaurant in Wallingford, Tutta Bella on Stone Way offers gourmet Neapolitan pies served in a lofty space with casual, industrial-chic decor and is a favorite for both large and small groups.

Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.

Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days.

*Please note: Our patio seating is based on availability on a first come basis. Thank you!

Bistro Boudin

4.5

4.5 (2126)

$30 and under

American

Fisherman's Wharf

About the restaurant

Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar, Oyster bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.

Tutta Bella - South Lake Union

4.2

4.2 (92)

$30 and under

Italian

Lake Union / Eastlake

About the restaurant

We’ve been a cornerstone of Seattle’s fast growing South Lake Union neighborhood since 2007. Perched in our loft or elevated patios, take in the urban bustle while sipping a crafted cocktail and enjoying our Neapolitan cuisine. Our guests can enjoy the incredible view of the Space Needle while comforted inside by the roar of Carolina, our wood-fired oven. See the action up close by dining at our 30-foot long chef’s table, carved from an old growth elm that fell in the windstorm of 2006. Each day, we are pleased to welcome guests from local businesses, nearby residents…as well as visitors to the Emerald City.

Taking a look at the Tutta Bella menu reveals the commitment to innovation and quality. The menu reveals unique pizzas, delicious spins on classic pasta dishes, and craft cocktails designed to add an element of fun to any meal.

Open for lunch, dinner and delivery, Tutta Bella also has a popular coffee and dessert menu too.

Ristobar

4.7

4.7 (324)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Discover Ristobar, where authentic flavors and a warm, inviting atmosphere combine for an unforgettable dining experience. Savor classic dishes crafted with fresh ingredients, and enjoy our selection of fine wines.

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Popular dish

Spaghetti alle Vongole

Popular dish

Gnocchi pomodoro

Experience

Happy Hour and new Cocktails

Mugen

5.0

5 (293)

$50 and over

Global, International

Waikiki

About the restaurant

Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.

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Experience

Sunset Champagne & Caviar Experience

Experience

Afternoon Tea at Espacio

Experience

The Five Star New Year's Eve Experience

Tutta Bella - Issaquah

4.5

4.5 (125)

$30 and under

Italian

Issaquah

About the restaurant

Tutta Bella Issaquah is a Neapolitan pizzeria nestled in the Issaquah Commons and features a family-friendly dining room and outdoor patio (for those sunny days). For the 21+ crowd, we also have an extended bar area. *Please note our outdoor patio is on a first come basis.

Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare.

Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.

Enjoy

Providence

4.9

4.9 (4353)

$50 and over

Seafood

Hollywood

About the restaurant

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Ya-Ya’s Chophouse & Seafood

4.4

4.4 (715)

$31 to $50

Steakhouse

Honolulu

About the restaurant

Ya Ya's Chophouse & Seafood

Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!

Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.

Mahalo for your support! Bon Appetit and cheer

Ristorante Milano

4.9

4.9 (2052)

$50 and over

Italian

Russian Hill

About the restaurant

The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".

Bernini Honolulu

4.8

4.8 (599)

$50 and over

Italian

Honolulu

About the restaurant

★We will be open on Monday, December 30th★

Welcome to Bernini Honolulu!

Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.

Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.

We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.

Joule

4.8

4.8 (1375)

$30 and under

Steakhouse

Wallingford

About the restaurant

Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.

Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.

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4.6

4.6 (7786)

$31 to $50

Modern European

Civic Center / Hayes Valley / Van Ness

About the restaurant

DINNER:
Tuesday - Sunday
5:00 pm – 9:30 pm

LUNCH:
Friday, Saturday, Sunday
11:00 am – 4:00 pm

We are closed on Mondays

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.

TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

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4.5

4.5 (206)

$30 and under

Cocktail Bar

Ala Moana

About the restaurant

Located in a vibrant, cozy corner of Foodland Farms Ala Moana, Eleven is Honolulu’s secret spot for creative, handmade cocktails and signature, small plates.

Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally-inspired flavors.

We’ll see you at Eleven.

Westward

4.6

4.6 (1830)

$31 to $50

Regional American (Northwest)

Wallingford

About the restaurant

Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.

Arrive by foot, vehicle, boat, kayak or tie up to our dock.

We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.

We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....

Historic John's Grill

4.7

4.7 (7274)

$31 to $50

American

Downtown / Union Square

About the restaurant

John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.

Kapa Hale

4.6

4.6 (1252)

$30 and under

Hawaiian Regional

Waikiki

About the restaurant

Welcome to Kapa Hale!

Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.

We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine.

We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.

The Whale Wins

4.7

4.7 (916)

$31 to $50

American

Wallingford

About the restaurant

The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings.

We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.

Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well!

We hope to see you soon! Until we meet at the table.....

Johannes

4.7

4.7 (3823)

$31 to $50

Modern European

Palm Springs

About the restaurant

Chef Johannes Bacher whose global modern European award-winning cuisine including his popular fan favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Enjoy an upscale casual dining experience whether you sit at the bar, the kitchen area, the dining room or the patios you won’t be disappointed. Whatever you choose your experience will be one of the best in Palm Springs - “Eat Well, Live Better” Johannes has been selected three years in a row for the Best of Palm Springs Awards for European Cuisine and has been recognized for the 2022 Palm Springs Business Hall of Fame.

Please, No children under 5 years old. Service animals only…..Thank you!

PESCA Waikiki Beach

4.4

4.4 (1033)

$50 and over

Mediterranean

Waikiki

About the restaurant

Located atop the historic Ilikai Hotel & Luxury Suites, PESCA Waikiki Beach is Hawaii's premier Mediterranean seafood restaurant, offering guests breathtaking panoramic views of Honolulu's coastline. As you enter the main dining room, you will be welcomed to an exceptional display of fresh fish flown in daily from around the world. Our menu boasts fresh seafood, pasta, and entrées from the land & sea. Fish by the pound is also offered & prepared simply by grill with sea salt or acqua pazza, poached in lightly herbed broth.

Private rooms are available for any special occasion. PESCA also hosts The Ilikai Chapel for couples seeking an unforgettable wedding celebration, offering the epitome of a dream wedding in the sky. Completing the PESCA experience is an exclusive private bar & speakeasy lounge hidden within the restaurant, away from the main dining areas.

For any inquiries, please contact info@pescasea.com or call (808) 777-3100.

Shaker + Spear

4.4

4.4 (557)

$31 to $50

Seafood

Belltown / Pike Place Market

About the restaurant

Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound.
-We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided.
-PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com

Cafe de la Presse

4.6

4.6 (1906)

$30 and under

French

Downtown / Union Square

About the restaurant

For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.

Pounders

3.6

3.6 (197)

$31 to $50

American

Laie

About the restaurant

Celebrity Chef Graham Elliott brings in an elevated experience of Farm Fresh Island Style dining unique to Hawaii and it's tropical flavors.

STELLA.

4.3

4.3 (847)

$30 and under

Contemporary Italian

Capitol Hill / First Hill

About the restaurant

STELLA.
A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions. #ohstella!
***
Fireside Room
The cozy round s[pace nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.
***
The Garden
The Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.
***
Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.

Chapeau

4.8

4.8 (3683)

$31 to $50

French

Richmond District

About the restaurant

Discover the essence of French culinary excellence at Chapeau! SF, a beloved bistro nestled in the heart of San Francisco since 1996. Celebrated for its warm ambiance and impeccable service, Chapeau! offers a delightful dining experience featuring both prix fixe and à la carte menus.

Indulge in our weekday limited prix fixe menu at $55 per person, or savor the $75 prix fixe menu available every night, allowing you to select any appetizer, entrée, and dessert. For those who prefer flexibility, our à la carte menu is also available anytime.

Chapeau! SF is dedicated to serving authentic French cuisine with a modern twist, curated by our expert chefs. Join us at 126 Clement Street and let us transport you to the heart of France with every bite.

A bientôt!

Mama Stortini's - Kent Station

4.3

4.3 (824)

$30 and under

American

Kent

About the restaurant

Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!

Restaurant at the Getty Center

4.7

4.7 (4687)

$31 to $50

Californian

West Los Angeles

About the restaurant

Thank you for choosing The Restaurant at the Getty!

We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation.

Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below.

https://bit.ly/3yLiUj5

The Pearl at Leeward Community College

4.8

4.8 (44)

$30 and under

Contemporary American

Pearl City

About the restaurant

Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality.

While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.

The Carlile Room

4.5

4.5 (1378)

$31 to $50

Contemporary American

Downtown

About the restaurant

Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.

Looking forward to hosting you soon

natuRe waikiki

4.8

4.8 (659)

$50 and over

Contemporary French

Waikiki

About the restaurant

【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】
We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it.
Bar Area is accepting walk-ins.

**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100.
We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.
We CANNOT accommodate Gluten-Free.
Please note if you are bringing kids for the tasting menu and if they will be having the course menu.

Nae Ogawa
Her career started at the prestigious Michelin-starred NARISAWA in Tokyo.
She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.
Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie.
In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.

Art of the Table

4.7

4.7 (988)

$50 and over

Contemporary American

Wallingford

About the restaurant

Join us as we return to what we love most!
We are currently open Tuesday-Saturday seating from 5-9pm. We offer our signature multi- course tasting menu exclusively starting at $142 per person. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.

Sur Restaurant

4.5

4.5 (10887)

$30 and under

Contemporary American

West Hollywood

About the restaurant

SUR Restaurant provides a dining oasis in West Hollywood for 20 years.
SUR offers one of the most exciting dining destination in the city that is now recognized internationally with a South-European Flair, luxurious atmosphere, and friendly service. SUR Restaurant, featuring Contemporary American cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson. SUR offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience.

EP Bar

4.9

4.9 (175)

$31 to $50

Cocktail Bar

Hawaii

About the restaurant

A Highballs and Vinyl Bar. Feast your mouth on one of our specialty cocktails while your ears feast on some tunes played from vinyl records. Located in the Chinatown district of Honolulu. Please enter on Pauahi Street.
**Note - We do not Accommodate Parties over 4 people; Thank you for understanding.**
**We also do Walk-ins pending availability "

Doc's Marina Grill-Port Townsend

4.2

4.2 (889)

$30 and under

American

Seattle

About the restaurant

Doc's has a fantastic waterfront location with an expansive deck for dining. Our menu features Northwest favorites and American standards all created with care and purpose. We're proud daily to share our love for Food, Drinks, and FUN, Done Right!

Izzy's Steaks & Chops - San Francisco

4.3

4.3 (1070)

$31 to $50

Steakhouse

Marina / Cow Hollow / Presidio

About the restaurant

Izzy’s Flagship location in the Marina is temporarily closed for some much needed improvements. We look forward to welcoming our guests back Summer 2024!

Sura Hawaii

4.5

4.5 (363)

$30 and under

Korean

Ala Moana

About the restaurant

Sura Hawaii offers a lively and fun dining experience. Located right across the Hawaii Convention Center in the center of Honolulu, Sura Hawaii is a well-known dining spot for dates, family outings, and drinks out with friends. Our variety of fresh cuts ranging including pork, beef, chicken, and shrimp along with our house specialties including bibimbap and jjigae (Korean-style soup) are sure to satisfy any palate.
Sura Hawaii has been awarded the Hale 'Aina Award by Honolulu Magazine 7 years in a row.

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Experience

Late Night Happy Hour

Italia Trattoria

4.9

4.9 (1785)

$31 to $50

Italian

Spokane

About the restaurant

Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.

Franciscan Crab Restaurant

4.3

4.3 (3660)

$30 and under

Seafood

Fisherman's Wharf

About the restaurant

"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.

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Popular dish

Seafood Cioppino

GOOFY Cafe & Dine

4.7

4.7 (301)

$30 and under

Hawaiian

Waikiki

About the restaurant

West of Waikiki, a road leading to ‘Bowls’ where goofy surf spots.Breakfast-Lunch-Cafe-Dinner,anytime,surfer’s cafe is open, welcoming you.We are always standing by healthy and natural foods,sweets, and drinks are concerned with the using Hawaiian local food theme-based on’EAT LOCAL’.

Bateau

4.6

4.6 (1205)

$50 and over

Contemporary French / American

Capitol Hill / First Hill

About the restaurant

Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.

This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.

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Popular dish

Steak Tartare

Roti Indian Bistro - San Francisco

4.9

4.9 (1444)

$30 and under

Indian

Forest Hill / West Portal

About the restaurant

ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.

Swing Wine Bar

4.8

4.8 (1073)

$31 to $50

Contemporary American

Olympia

About the restaurant

**Dear Guests, PLEASE READ **

Swing is a 21 and over venue.

We do not allow pets on our patio.

During particularly hot days, we may have a limited menu available.

We have a 15 minute grace period for reservations, please call if you are running late.

We have outdoor seating, indoor seating (which includes main floor tables and the wine cellar downstairs) and a bar height table (Table 11) indoors, please select the area that suits you.

Swing is the perfect spot for date night, or celebrating with friends!
With an award-winning wine list and wonderful staff, Swing is perched on the hill overlooking Capitol Lake.

Swing is a full service restaurant and bar specializing in original and classic craft cocktails, wine flights, and over 25 wines by the glass. We are woman owned and operated since 2007.

Perbacco

4.8

4.8 (6967)

$30 and under

Italian

Financial District / Embarcadero

About the restaurant

Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.

a stir

4.8

4.8 (961)

$31 to $50

Contemporary American

Capitol Hill / First Hill

About the restaurant

We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean
influences - think Spanish, French, Italian, Greek & Turkish. We specialize in wine, cider and spirit flights.

We used to be Capitol Cider so we kept the culinary faves from that business but added diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We make most everything from scratch including our baguettes.

In addition to our 100+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by winemaker Rich Burton.

Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 1 hr prior to closing during weekdays.

SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.

Trader Vic's - Emeryville

4.7

4.7 (2557)

$31 to $50

Global, International

San Francisco

About the restaurant

Trader Vic's is “Home of the Original Mai Tai” overlooking the Emeryville Marina with stunning bay view.

Walrus and the Carpenter

4.7

4.7 (392)

$31 to $50

Contemporary American

Ballard / Fremont

About the restaurant

PLEASE NOTE: WE DO NOT TAKE RESERVATIONS. Please just stop in and we will seat you as soon as a table is available.

Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.

We hope to see you soon! Until we meet at the table....

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Experience

French Winemaker Party on the Patio

New Delhi Restaurant

4.3

4.3 (631)

$31 to $50

Indian

Downtown / Union Square

About the restaurant

New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for delicious Indian food. The menu features signature plant based, vegetarian and vegan dishes by celebrity chef Ranjan Dey. New Delhi Restaurant has catered over 2000 Indian wedding catering and corporate events. During breakfast and lunch New Delhi transforms into a venue for meetings, corporate presentation, team building, private parties and social non profit fundraisers. New Delhi Restaurant is open late, until 12 midnight in San Francisco downtown, Union Square. New Delhi Restaurant is a Historical Legacy Business which helps make up the “Soul of the City”, preserving the unique character of San Francisco. New Delhi Restaurant has served over 2 million guests to date. Make a reservation for a magical San Francisco destination dining experience! Shu Bhojan! (Bon Appetit).

Domani Pizzeria and Restaurant

4.5

4.5 (17)

$30 and under

Italian

Queen Anne

About the restaurant

Domani is casual Italian eatery, with Mediterranean touch, in Queen Anne neighborhood of Seattle. Our dining is cozy, comfortable and decorated in warm colors.
We offers delicious made to order, in-house dishes with fresh local ingredients. Enjoy hand-tossed pizza, freshly made in-house dough, pasta and bread, crisp salads, chef’s specialties, as well as full bar. Tasty food, generous portions and affordable prices are what we are famous for. Featured specials are lamb with spinach risotto, roasted vegetables, scampi, pork tenderloin and more.
Open daily for Happy Hour, Lunch and Dinner. We can accommodate special dining or dietary needs, Gluten Free options available.
At Domani, we welcome you to claim us your perfect neighborhood restaurant that you can feel that belong. Bring your family and friends, large groups are welcome.

Lawry's The Prime Rib - Beverly Hills

4.6

4.6 (17453)

$31 to $50

Prime Rib

Beverly Hills

About the restaurant

Lawry’s The Prime Rib, Beverly Hills is celebrating 85 years. Since it's inception in 1938, guests have enjoyed warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include our Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and our Famous Original Spinning Bowl Salad, both served tableside. Lawry’s established and maintains the unique practice of bringing a carver and shining silver serving cart to each diner’s table. For more information, please visit lawrysonline.com.

Boat Bar

4.5

4.5 (421)

$31 to $50

Seafood

Capitol Hill / First Hill

About the restaurant

Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....

Gyu-Kaku Japanese BBQ - Sherman Oaks, CA | On the BLVD

4.6

4.6 (1150)

$31 to $50

Japanese

Sherman Oaks

About the restaurant

Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.

Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!

Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!

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Experience

Prix-Fixe Yakiniku Courses for Everyone!

Experience

Expansive Happy Hour Options!!

Boardwalk

4.3

4.3 (70)

$31 to $50

Gastro Pub

Seattle

About the restaurant

Boardwalk - A gastro pub located on the Microsoft campus.

Zin American Bistro

4.6

4.6 (2556)

$31 to $50

Contemporary American

Palm Springs

About the restaurant

For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.

Pablo y Pablo - Leschi

4.4

4.4 (36)

$30 and under

Contemporary Mexican

Leschi / Madrona / Madison Park

About the restaurant

Pablo y Pablo: small restaurant with big energy, located on Lake Washington in the neighborhood of Leschi. Whether it’s from land, sea, or garden—our kitchen team is all about putting intensity and vivacity on the plate. (While our bartenders shake some gusto in your glass.)

Fiasco

4.5

4.5 (252)

$30 and under

Italian

Wallingford

About the restaurant