You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Mexico City. We’ve partnered with Phaidon’s Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Mexico City where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
|Restaurants:||Casa Merlos, Lardo, Pujol - Tasting Menu…|
|Price Range:||$$ - $$$$|
|Cuisines:||Mexican / Southwestern, Mediterranean, Contemporary Mexican…|
|Neighborhoods:||Poniente, Condesa / Roma, Polanco/Nueva Anzures…|
“A traditional Mexican restaurant.” – Martha Ortiz
“Best bread in the city, by chef Elena Reygadas.” – Enrique Olvera
“I found so many things in this place: old and new techniques, marvellous people, and a very special way to flow. It's Mexico today, not an archaic idea or a future promise. Things happening naturally...
“Mexican bistronomy by the great Lalo García that has changed the whole neighbourhood.” – Joaquín Cardoso
Recommended by Chef Joaquin Cardoso from Hotel Carlota
Recommended by Chef Jair Tellez from MeroToro
Recommended by Chef Josean Alija from Nerua