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The Top Women-Led Restaurants Around the Country

by The OpenTable Team

Updated 22 May 2019

In honor of International Women’s Day, we’ve teamed up with the James Beard Foundation to showcase some of the world’s best restaurants on OpenTable with women at the helm. Some are James Beard Award-winners, nominees and semifinalists, others are trailblazing entrepreneurs whose reputations precede them. Though March 8th is the official day to celebrate women—with this many phenomenal restaurants in the mix—we encourage you to look through our lists and check them out any time you find yourself nearby.

A photo of A16 - San Francisco restaurant

A16 - San Francisco

4.6

4.6 (4986)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Co-owner and wine director Shelley Lindgren is one of the country's most respected Italian wine experts, as well as co-owner of SPQR and two craft cocktail bars. Her wide array of wine knowledge has granted her restaurant nominations for Outstanding Wine Service from the James Beard Foundation. Known for Lindgren's impressive collection of Italian wine varietals and chef Nicolette Manescalchi's rustic Italian cooking, A16 pioneered the Bay Area's casual-gourmet pizza craze with its wood-fired Neapolitan-style pizzas. The menu’s pizzas, pastas, and antipasti change with the season, but its popularity doesn’t.

Top review

S

sherrivip

Dined 2 days ago

One of the only neighborhood gems remaining in the Marina. It is an institution, a great one! The food and service is always great, so is the wine list, and their special events.

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A photo of Margherita of a restaurant

A photo of Citrus Salad of a restaurant

A photo of The Feast of the Seven Fishes - Christmas Eve of a restaurant

The Feast of the Seven Fishes - Christmas Eve

A photo of Bistro Vendome restaurant

4.6

4.6 (7388)

$30 and under

French

Park Hill

About the restaurant

Jennifer Jasinski and Beth Gruitch, the owners of Rioja, purchased the neighboring Bistro Vendome (across Larimer Square) in 2006. With Missy Ihli as manager and Ben Ashworth as chef de cuisine, three out of four top team members at Bistro Vendome are women. While Ashworth runs the kitchen, the influence of James Beard Award-winner Jasinski is evident in the bistro's perfectionist approach to simple, fresh cuisine. Bistro Vendome is also recognized by James Beard Foundation as a Smart Catch Leader restaurant, which focuses on using healthy, sustainable food sources in the kitchen. The menus at Bistro Vendome showcase both casual bistro and haute cuisine classics, all very French but prepared with local Colorado ingredients, and brunch is a local favorite.

Top review

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David

Dined 6 days ago

All was great as usual with Bistro Vendome. Steak was a bit grisly, more so than usual, but flavors still right. Thank you.

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A photo of Chicken Liver Mousse of a restaurant

Chicken Liver Mousse

A photo of Boulevard restaurant

4.8

4.8 (8991)

$50 and over

Californian

Financial District / Embarcadero

About the restaurant

For more than 25 years, chef and co-owner Nancy Oakes' restaurant on the Embarcadero waterfront has remained a fine-dining go-to, reigning as a modern, elegant classic. Oakes, winner of the 2001 James Beard Best Chef: California award, has long been a pioneer of Californian cuisine. Before opening Boulevard in 1993, Oakes ran the trendsetting L'Avenue, which a game-changer on the culinary scene in San Francisco at the time. Ornate surroundings of mosaic floors, bronze accents, stained glass, and spectacular bay views suit both business lunches and romantic celebrations.

Top review

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Annevip

Dined 4 days ago

Thank you for making my mom's birthday celebration so fabulous...! The food, ambiance, and service were all top notch. Carlos was the greatest server and we were so impressed with him...!! What a fabulous evening.

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A photo of Wine Vault - $2,200 F&B Minimum - Semi Private of a restaurant

Wine Vault - $2,200 F&B Minimum - Semi Private

A photo of Cafe Juanita restaurant

4.7

4.7 (3407)

$50 and over

Italian

Kirkland

About the restaurant

After East Coast living and global travels, Holly Smith moved to Seattle in 1993. She opened Cafe Juanita in 2000, eager to show how well Northern Italian cuisine would blend with Pacific Northwest ingredients. Smith rose to further fame when she earned the 2008 James Beard Foundation award for Best Chef: Northwest, along with nominations over the years for Outstanding Chef and Outstanding Restaurant. She also works with FareStart, giving disadvantaged youths and adults the opportunity to enter the culinary world. Cafe Juanita has a bright yet decadent atmosphere where sustainable ingredients never serve as just garnish, they’re the main focus.

Top review

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Pamelavip

Dined 1 day ago

We both chose the pescatarian tasting menu and we weren't disappointed. From the amuse bouche to the dessert (not to mention the chocolate truffle and fruit cube at the very end), everything was fabulous. My partner felt that the sous vide scallops in cuttlefish ink mayonnaise was the best thing he'd ever eaten. I felt the same about the halibut in spot prawn bisque. Other highlights were the chanterelle tagliatelle and the beet salad with cinder toffee and sherry vinegar syrup. The torta de mele was fabulous. Our server was Kandra and she was a delight--always professional and very knowledgeable. I think we've been going for close to 40 years. We'll be back.

A photo of Centrolina restaurant

4.7

4.7 (2061)

$50 and over

Italian

Penn Quarter

About the restaurant

Centrolina is an Italian market and restaurant run by chef-owner Amy Brandwein. Amy was nominated by the James Beard Foundation for Best Chef: Mid-Atlantic two years running. She was also accepted to the James Beard Foundation’s Women’s Entrepreneurial Leadership Program in 2017. At Centrolina, Amy has support from pastry chef Caitlin Dysart, another James Beard Award semifinalist with a rich food resume. Angela Duran completes this female powerhouse as general manager. Expect seasonal cooking and regular changes to the menu, which offers a range of Italian specialties created with local ingredients.

Top review

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Barbara

Dined 6 days ago

Centrolina never disappoints. I lived in Italy for five years, and I know that whatever I order there will be spot on. Today was a birthday celebration, and they surprised me with a delicious dessert. An exceptional experience all around.

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A photo of San Felice Wine Dinner of a restaurant

San Felice Wine Dinner

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A photo of Foreign Cinema restaurant

4.8

4.8 (8743)

$31 to $50

Californian

Mission

About the restaurant

This Mission classic has drawn people in for two decades with its large, open-air central patio, nightly movie screenings, and elegantly executed menu. Chef and co-owner Gayle Pirie, a San Francisco native who co-authored two cookbooks changes the North African and Mediterranean menu daily. Pirie, along with John Clark have received multiple James Beard Foundation nominations for Best Chef: Pacific and Most Outstanding Restaurant awards. Foreign Cinema, with its extensive wine program, high ceilings, and low lighting, continues to be one of the city’s most romantic restaurants.

Top review

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Jay

Dined 5 days ago

Spent the evening with 5 friends (6 of us). Had a wonderful time. Love the place.

A photo of Frances restaurant

4.8

4.8 (3627)

$50 and over

Californian

Castro

About the restaurant

Chef and owner Melissa Perello, a semi-finalist for the 2016 James Beard Award for Best Chef of the West, named this tiny, chic restaurant after her grandmother, Frances. It’s always packed, though the staff saves 10 counter seats for walk-ins. The cozy neighborhood restaurant serves Californian cuisine. With all the ingredients sourced from Northern California farms and local city markets, the menu changes daily according to what’s fresh and seasonal.

Top review

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Vincevip

Dined 3 days ago

Had a fantastic meal and experience. My mouth was in heaven. This was my second visit and I asked myself at the end of the night - why did I wait so long to come back? I will definitely return much sooner.

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A photo of Lumberjack Cake of a restaurant

Lumberjack Cake

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A photo of Girl & the Goat restaurant

Girl & the Goat

4.8

4.8 (14709)

$30 and under

Contemporary American

West Loop

About the restaurant

As well as being a top Chicago restaurateur, Stephanie Izard was also the first-ever female winner of the ever-popular Top Chef series. It was shortly after this that she started to form the concepts behind Girl and the Goat, which she eventually opened in the West Loop. Girl and the Goat won the coveted James Beard Award for Best New Restaurant, and is widely regarded as one of the best BYOB restaurants in Chicago. The philosophy is "nose to tail," with signature dishes including Roasted Pig Face, served with egg, cilantro, and potato stix.

Top review

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Zsolt

Dined 1 day ago

Loved the ambiance, service and food! We had a great time!

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A photo of sautéed green beans of a restaurant

sautéed green beans

A photo of goat empanadas of a restaurant

A photo of chickpea fritters of a restaurant

chickpea fritters

A photo of Here's Looking At You restaurant

Here's Looking At You

4.8

4.8 (908)

$31 to $50

Contemporary American

Koreatown

About the restaurant

Farmers-market-driven New American cuisine with global influences, plus creative craft cocktails, characterize the offerings at Here's Looking at You, an eclectic space in Koreatown. General manager Lien Ta came to the restaurant business from a career as an entertainment editor covering Hollywood, transitioning via a stint as a food writer before taking on entry-level positions in Los Angeles restaurants. Partnering with chef Jonathan Whitener in opening Here's Looking at You in 2016 proved a savvy move, with the restaurant soon receiving high praise from the late, legendary L.A. food critic Jonathan Gold. In addition to crafting and serving delicious food, Ta also is also an alum of the James Beard Foundation's Women's Entrepreneurial Leadership in 2017. Regarding the menu at Here’s Looking at You, Ta stated that each dish is intended to represent L.A. on a plate. As such, the menu reveals diverse international influences, namely Mexican, Vietnamese, Indian, and Japanese.

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Jinna

Dined 2 days ago

I enjoy the cocktails and food at HLAY. It’s my third time here and each time I tried different items, and I like them all.

A photo of Honey Salt - Las Vegas restaurant

Honey Salt - Las Vegas

4.6

4.6 (3860)

$31 to $50

American

Summerlin

About the restaurant

This farm-to-table Vegas hot spot is the love child of restaurateur Elizabeth Blau and her husband, Chef Kim Canteenwalla, who both received a James Beard Award semifinalist spot for Outstanding Restaurateur. Blau has appeared on many televised events, including as a judge on the Food Network’s Iron Chef America competition. Her restaurant, Honey Salt is located in the mountain-rimmed residential Summerlin District of Vegas, the restaurant is widely considered one of the best off-Strip dining establishments in Sin City. Locally and regionally sourced ingredients are featured in plates like Nana’s chicken curry and Farm House meatloaf. Soft lighting and a brick-lined interior invite both local families and visiting diners to enjoy the latest offerings from a woman who has spent three decades helping transform Vegas into the international culinary destination it is today.

Top review

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Jordanvip

Dined 4 days ago

Great food and great service. Highly recommend for a more local vibe

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A photo of Fried Chicken Benedict of a restaurant

Fried Chicken Benedict

A photo of Savory Monkey Bread of a restaurant

Savory Monkey Bread

A photo of Burrata Salad of a restaurant

A photo of Irma's Southwest restaurant

Irma's Southwest

4.6

4.6 (701)

$31 to $50

Mexican / Southwestern

Downtown

About the restaurant

Irma Galvan first entered the restaurant scene serving up sandwiches out of an old home. Irma approaches hospitality from a place of deep faith and with a commitment to service. Her sandwich shop rapidly evolved into a Mexican restaurant, serving the same flavors she’d always enjoyed. Galvan's decades spent perfecting her craft in the kitchen received national attention when Irma's took home the James Beard Foundation's America's Classics Award in 2008. Irma continues on her culinary journey through Irma’s Southwest, adding a fine-dining element to her creations, while still keeping true to her roots. Mexican flavors are at the forefront, with housemade salsas and guacamole delightfully paired with entree plates like wild boar enchiladas. By blending locally-sourced wild game with authentic Mexican dishes, Irma creates a menu that is unique to Texas and an overall Houston favorite.

Top review

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Kimberleyvip

Dined on 1 Oct 2024

Good food, friendly staff, our go to before or after a game. Way more accommodating than Vic and Anthony’s for Astros fans! Thanks Irma’s!

A photo of Jar restaurant

4.8

4.8 (3268)

$50 and over

American

Beverly / Fairfax / La Brea / Third St.

About the restaurant

The specialty of Jar, a Beverly Grove chophouse helmed by chef-owner Suzanne Tracht, is modernized versions of classic American comfort food, prepared with impeccable ingredients. Grilled, sauteed, and braised meat and fish entrees, which come with a choice of a host of sauces, dominate Jar's dinner menu. The signature dish, pot roast, was highlighted by celebrity chef Rocco DiSpirito on Food Network's Best Thing I Ever Ate, and it's been a firm favorite of Jar regulars since its 2001 opening. Other substantial entree options include a dry-aged Kansas City steak, a Japanese wagyu skirt steak, and a pan-roasted king salmon. The desserts lean retro too, among them a butterscotch pudding and banana cream pie. Jar is Suzanne Tracht's second solo restaurant venture, launched following the success of her first, Jozu. Before Tracht ran her own kitchens, she apprenticed at the Arizona Biltmore Resort, worked at the Hotel Bel Air, and was chef de cuisine at Nancy Silverton and Mark Peel's former Los Angeles institution, Campanile. In 2002, one year after opening Jar, Food & Wine magazine named Tracht one of its Best New Chefs. She was also honored at the 2009 Women in Food James Beard Foundation Awards gala, and appeared on season one of Top Chef Masters.

Top review

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Alexander

Dined 1 day ago

We love Jar! Always such a warm and intimate experience.

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A photo of Hitching Post + Jar of a restaurant

Hitching Post + Jar

A photo of Joule restaurant

4.8

4.8 (1375)

$30 and under

Steakhouse

Wallingford

About the restaurant

Chef and co-owner Rachel Yang had an unconventional start, stepping away from her urban studies and visual art degrees to head to culinary school in New York City. With her husband, she opened Joule in 2007, which had wide success, and then reopened it in 2013 as a modern take on the Korean steakhouse. Bon Appétit magazine took notice, naming it one of the Best New Restaurants in America. The James Beard Foundation likewise nominated Yang for Best Chef: Northwest four years in a row. Fremont’s Joule focuses on inventive dishes with bold flavors and colorful combinations.

Top review

JK

JasonK

Dined 1 day ago

When we are having a stressful week and need a warm hug with great food, we come here. Thanks for always being wonderful Joule.

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A photo of Mackerel of a restaurant

A photo of Scallion Pancake of a restaurant

Scallion Pancake

A photo of Kalbi Burger of a restaurant

A photo of Kachka restaurant

4.9

4.9 (2179)

$31 to $50

Eastern European

SE Portland

About the restaurant

Growing up in Chicago as the daughter of Belarusian immigrants was the inspiration for Bonnie Morales, the chef and co-owner of Kachka and Kachinka, both located in SE Portland, when she takes Russian cuisine to new heights in the United States. After studying at the prestigious Culinary Institute of America and doing time in various kitchens in both the Big Apple and Chi-town, she’s now created nothing less than a Portland culinary sensation. She’s been recently tapped by the James Beard Foundation as a nominee for Best Chef: Northwest. Topping best restaurant in Portland lists in many different publications, the restaurant is a unique blend of old and new with Russian specialties like rabbit in a clay pot with porcini, sour cherries, and garlic and a horseradish-infused vodka made in house.

Top review

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Stevenvip

Dined 3 days ago

Really fun experience. Great service. Very accommodating with our larger party. So glad we went! Thank you!

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A photo of Tomato Salat of a restaurant

A photo of Siberian Pelmeni of a restaurant

Siberian Pelmeni

A photo of Rabbit in a Clay Pot of a restaurant

Rabbit in a Clay Pot

A photo of La Palapa restaurant

4.7

4.7 (853)

$30 and under

Mexican

East Village

About the restaurant

La Palapa is the brainchild of Barbara Sibley, a chef and artist with extensive New York City restaurant experience. She started out at La Tulipe, a New York Times three-star French restaurant where she took influences from Julia Child, James Beard, and Sarah Moulton. La Palapa focuses on Mexico City tacos and authentic regional Mexican cuisine like Tacos al Pastor, Salsa Pibil, and other fresh and spicy specialties.

Top review

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Lynne

Dined 4 days ago

Great food. & drink. Vegan options. Reasonable prices. We come for the Wednesday night music & are never disappointed. We love our waiter. And the manager, Judy is wonderful. It’s a true NYC moment.

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A photo of $5 Frozen Margarita Tuesdays!!! of a restaurant

$5 Frozen Margarita Tuesdays!!!

A photo of Weekend Bottomless Brunch of a restaurant

Weekend Bottomless Brunch

A photo of Lark restaurant

4.6

4.6 (1194)

$31 to $50

Contemporary American

Capitol Hill / First Hill

About the restaurant

Kelly Ronan moved to Seattle in 1991, after spending years in California restaurants learning her way around wine and the dining room. When Ronan became co-owner of Lark in 2003, she knew she wanted to interact with customers in a hands-on role. Acting as general manager serves both those goals, letting her run the wine and front-of-house programs, and greet new and familiar faces. Ronan is also co-owner of Bitter/Raw and Slab Sandwiches. Lark, her Capitol Hill restaurant, focuses on artisan foods from local producers, where small plates inspire communal dining and lively conversation all around the table. Lark was also a semifinalist for a James Beard Award for Outstanding Restaurant.

Top review

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Lesavip

Dined 4 days ago

Unbelievable food and amazing service. We’ll be back next time we’re in town! Thanks for a great evening!

A photo of Lido restaurant

4.6

4.6 (1965)

$30 and under

Italian

Harlem

About the restaurant

Perfectly positioned on a busy corner on Harlem’s Restaurant Row, Lido showcases the phenomenal cooking of James Beard Award-winning author and chef Serena Bass. She originally got her career start when she catered a last-minute 60-person dinner party for Andy Warhol. She has a vibrant, creative, and multi-faceted cuisine style. Her many food talents appear in her creations at Lido, where you can find scrumptious dishes like fresh squid ink linguine or parmesan polenta fries.

Top review

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Eric

Dined on 5 Oct 2024

Drinks and dinner was good. I will definitely return.

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A photo of Veal Meatballs of a restaurant

A photo of Warm Bread Pudding of a restaurant

Warm Bread Pudding

A photo of Bottomless Brunch of a restaurant

Bottomless Brunch

A photo of Octavia restaurant

4.7

4.7 (2590)

$50 and over

Contemporary American

Pacific Heights

About the restaurant

Chef and owner Melissa Perello, a semi-finalist for the 2016 James Beard Award for Best Chef of the West, opened this elegant, yet casual spot with a fresh rotating menu. Sara Hauman recently took over as chef de cuisine. Pastry chef Sarah Bonar makes the pastas and fresh-baked bread in-house, and the frequently changing menu bases its offerings on sustainable and seasonal ingredients. Together, this women-powered team serves up some of the best dishes in town.

Top review

OT

OpenTable Dinervip

Dined 2 days ago

Octavia is an absolute gem! We had a beautifully balanced meal, starting with the grilled stone fruit and serpent cucumbers, both refreshing and packed with flavor. The flannery beef tartare on brioche toast was a standout, as was the housemade sourdough with butter or olive oil. The agnolotti del plin and San Diego swordfish were perfectly cooked, and the off-menu 36oz ribeye was a showstopper—plenty for three. For dessert, the pavlova and panna cotta were light and satisfying. Everything paired perfectly with their wine selection. Great service and atmosphere too! I loved the open kitchen layout.

A photo of Marlowe restaurant

4.5

4.5 (2895)

$30 and under

American

SOMA

About the restaurant

Chef Jennifer Puccio leads Marlowe, the epicenter of the restaurant extraordinaire Anna Weinberg’s Big Night Group’s restaurant empire. She also is executive chef at Leo's Oyster Bar, Park Tavern, and The Cavalier. Her impact in the culinary industry doesn’t go unnoticed, and as a result, she’s won a nomination as one of the Best Chefs in America according to the James Beard Foundation. This SoMa spot brings a high-energy, casual bistro vibe with white tiled floors and walls, and leather banquettes. Waiting guests tend to gravitate towards the bar to grab cocktails while waiting for their table.

Top review

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Nanettevip

Dined 1 day ago

We’re very lucky to have Marlowe in our neighborhood. Always great service and delicious food. Their burger is a must try and today we also had pork cheeks with chorizo… it was out of this world!

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A photo of Warm Deviled Egg of a restaurant

Warm Deviled Egg

A photo of Marlowe Fries of a restaurant

A photo of Marlowe Burger of a restaurant

A photo of Mustards Grill restaurant

4.7

4.7 (10826)

$31 to $50

American

Yountville

About the restaurant

Cindy Pawlcyn's "Truck Stop Deluxe" has been a Napa Valley landmark and go-to spot for casual dining for over 30 years. Pawlcyn, an award-winning cookbook author, and a James Beard Award nominee for Outstanding Restaurateur for three years in a row, has swooned Napa Valley with her culinary expertise. She later opened up Mustards Grill which features flavors from all around the world packed into delicious dishes. Mustards Grill sources its meat from sustainable suppliers and lettuces are freshly plucked from the bountiful garden boxes of this always-packed roadhouse.

Top review

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Robertvip

Dined 6 days ago

The Halibut of the day was fantastic, served on top of a vegatable medley

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A photo of Dungeness Crab Cakes of a restaurant

Dungeness Crab Cakes

A photo of Our Famous Lemon-Lime Tart of a restaurant

Our Famous Lemon-Lime Tart

A photo of Grilled Ahi of a restaurant

A photo of Nightbird restaurant

4.8

4.8 (810)

$50 and over

Californian

Civic Center / Hayes Valley / Van Ness

About the restaurant

This elegant, boutique spot in Hayes Valley is the first solo project of chef and owner Kim Alter, a longtime fixture of the Bay Area food scene. Alter achieved critical acclaim while leading two Daniel Patterson Group restaurants in Oakland. Additionally, Alter received a semifinalist nod from the James Beard Foundation for Best Chef: West. Her creativity extends beyond food and into the interior design of Nightbird, where you’ll find simple decor that provides a refined, serene backdrop to a 10-course tasting menu that varies by season. Alter layers dishes with fresh ingredients and flavors in interesting combinations.

Top review

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christyvip

Dined on 28 Sept 2024

Plan on two hours or more. Really fine in every way. I already made a return reservation. Was worth the price.

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A photo of Bar Bites at Linden Room of a restaurant

Bar Bites at Linden Room

A photo of Private Dining in The Nightingale Room of a restaurant

Private Dining in The Nightingale Room

A photo of Nostrana restaurant

4.7

4.7 (5546)

$31 to $50

Italian

SE Portland

About the restaurant

Chef/owner Cathy Whims opened this SE Portland institution after studying with prominent Italian chefs in their homes in Italy. She’s driven several top Portland dining establishments for years, and has been nominated for the Best Chef: Northwest six times and counting by the James Beard Foundation. Considered one of the most authentic Italian eateries in town, Nostrana (which means "ours" in Italian), draws upon a network of local Oregon and Washington State farmers to supply the ingredients for the daily changing lunch and dinner menus. From the Formaggi cheese plates, served with wildflower honey and fig/walnut salumi, to pastas dishes like the pork and beef meatball fettuccine. Everything you find at Nostrana is also designed to pair perfectly with the hand-curated selection of Oregon and Italian wines.

Top review

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Cheryl

Dined 3 days ago

I came to Nostrana to celebrate our sister Kaye’s 77th birthday. It was a very special time!! The bread, salad and fettucine fruita de mar was excellent and our server was upbeat, efficient and was really lovely! I look forward to coming to Nostranas on seafood Fridays for their special addition of crab pizza! Yes!

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A photo of Grilled Sea Scallops of a restaurant

Grilled Sea Scallops

A photo of Semi-Private Dinner for Larger Parties of a restaurant

Semi-Private Dinner for Larger Parties

A photo of Dealer's Choice Happy Hour at the Enoeca Bar of a restaurant

Dealer's Choice Happy Hour at the Enoeca Bar

A photo of Parachute restaurant

4.6

4.6 (1716)

$31 to $50

Korean

Avondale

About the restaurant

A small restaurant with a big reputation, Parachute’s Korean-American cuisine continuously impresses Chicago’s diners. One of six Chicago chefs on the ninth series of Top Chef, Parachute’s Beverley Kim says she gets immense satisfaction from cooking beautiful food and taking care of her guests. She’s part of a husband-and-wife team along with Johnny Clark. This dynamic duo landed themselves a James Beard Award nomination for Best Chef: Great Lakes. Parachute encompasses an exciting atmosphere, which pairs perfectly with the delicious food served here.

Top review

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Anne

Dined on 22 Mar 2024

We LOVED everything we ate at Parachute. We shared the Korean fried chicken, haemul pajeon, 30 day dry aged bulgogi, yukgaejang, and s'mores patbingsu. The vibe ws really fun and our service was great. When they open again, I'm certain they will bring the same care and expertise to another excellent experience.

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A photo of Private Dinner Nook for up to 9 People! of a restaurant

Private Dinner Nook for up to 9 People!

A photo of Porto restaurant

4.7

4.7 (1835)

$31 to $50

Italian

Back Bay

About the restaurant

The local favorite Porto comes from the James Beard award-winning mind of Chef Jody Adams. Adams first made waves on the Boston scene with her celebrated Cambridge restaurant called Rialto. Moving into the city, Porto is one of her standout locations in downtown Boston. Porto has become a go-to spot for hungry crowds around the Copley Place and Back Bay neighborhoods. The Porto menu is an intriguing Mediterranean/Italian mixture of cuisine, with plenty of seafood and pasta dishes. It is also a great spot to try a handful of craft beers. Thirsty diners should check out the rotating selections from the fabled Maine Beer Company.

Top review

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Nakiavip

Dined 2 days ago

Porto is my happy place! The service + food are excellent. The staff remember me by name. I will always return to this establishment. -Nakia

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A photo of Calamari Fritti of a restaurant

Calamari Fritti

A photo of Seared Branzino of a restaurant

Seared Branzino

A photo of Scallops A La Plancha of a restaurant

Scallops A La Plancha

A photo of Republique restaurant

4.7

4.7 (5198)

$50 and over

French

Hollywood

About the restaurant

In opening Republique, Margarita Manzke and her husband Walter Manzke took over the West Hollywood space of the legendary former Campanile, meaning expectations were high. Republique restaurant retained the airy feel of its predecessor, taking full advantage of the atrium setting with its soaring marble arches and marble bar looking into an open kitchen. The French-leaning food — for breakfast, lunch, and dinner with menus changing daily — immediately proved worthy of critical acclaim and the high praise of diners. Margarita Manzke, who was recently nominated by the James Beard Foundation for Outstanding Pastry Chef, oversees the bakery section of Republique. Born and raised in the Philippines, Manzke’s global training includes graduating from both the Cordon Bleu in London and the Culinary Institute of America in New York City. Her impressive resume also includes stints at Spago and as sous chef at Melisse.

Top review

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Rayvip

Dined 1 day ago

Awesome Truly amazing how such high quality food can be served so consistently.

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A photo of $135/person Pre-set Family Style Dinner of a restaurant

$135/person Pre-set Family Style Dinner

A photo of $62/person Pre-Set Family Style Brunch (Mon-Fri) of a restaurant

$62/person Pre-Set Family Style Brunch (Mon-Fri)

A photo of $85/person Pre-set Family Style Brunch (Sat/Sun) of a restaurant

$85/person Pre-set Family Style Brunch (Sat/Sun)

A photo of Rioja restaurant

4.8

4.8 (10350)

$31 to $50

Mediterranean

Downtown / LoDo

About the restaurant

Rioja was the first restaurant opened by a team of two women who would later create an acclaimed mini-empire across Denver — executive chef/co-owner Jennifer Jasinski and general manager/co-owner Beth Gruitch. Jasinski claims a long list of impressive career achievements, top among them has to be winning the James Beard Award for Best Chef: Southwest in 2013, the first Denver chef to do so. She was also a finalist on television's Top Chef Masters, was a protégée of Wolfgang Puck for a decade, and worked for some time at the Ledoyan in Paris. Rioja offers Mediterranean-influenced modern American cuisine designed around impeccable regional ingredients. When the weather's pleasant, outdoor patio seating offers prime people-watching along with top-notch cuisine, while seats in the dining room and at the copper-topped bar boast views into the exhibition kitchen. Critics and regulars rave about the bread basket, as well as standout dishes like grilled Spanish octopus puttanesca and chestnut fried quail.

Top review

M

michaelvip

Dined 5 days ago

Food was fantastic! Our waiter knew how to guide us

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A photo of Artichoke Tortelloni of a restaurant

Artichoke Tortelloni

A photo of Goat Cheese Tart of a restaurant

Goat Cheese Tart

A photo of Amish Natural Chicken of a restaurant

Amish Natural Chicken

A photo of State Bird Provisions restaurant

State Bird Provisions

4.7

4.7 (3154)

$50 and over

Californian

Western Addition

About the restaurant

The popularity of State Bird Provisions is due in large part to co-owners Nicole Krasinski and her husband Chef Stuart Brioza. This dream team has won two James Beard Awards including the 2015 Best Chef: West award, along with Best New Restaurant back in 2013. At this eatery, the innovative menu contains tapas-style shareable plates, which waiters serve dim sum-style on rolling carts that are pushed around the restaurant. State Bird's namesake is the California Valley quail, also typically found on the menu.

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Carole

Dined 4 days ago

Enjoyed our dinner and the varied selection of dim-sum small plates.

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

Chocolate Mint Ice Cream Sandwich Blackberries

A photo of Kimchi Pork Belly of a restaurant

Kimchi Pork Belly

A photo of Garlic Bread of a restaurant

A photo of Stubborn Seed restaurant

4.8

4.8 (2810)

$50 and over

American

South Beach

About the restaurant

Not all great chefs have a long list of credentials and decades of experience. Every cook starts somewhere, and Dallas Wynne is no exception. At just 23 years old, this young up-and-coming pastry chef is already making a name for herself. After completing a highly competitive course at Johnson & Wales in 2015, she started working at Stubborn Seed. Top Chef winner Jeremy Ford own and operates this restaurant. Before Wynne advanced to an executive chef position, this young patissier spent years under the expert tutelage of one of Miami's most famous pastry chefs, James Beard Award-nominated Hedy Goldsmith. When Goldsmith moved to California, it was time for Wynne to expand her culinary chops. She took on the task of shaping artisan loaves for Stubborn Seed and plating delicate desserts. Wynne's take on brunch includes delights like an organic strawberry donut with a passion fruit sabayon. Simple, elegant, and delicious desserts and breakfast items hit the tables at one of Miami's freshest dining locations. She might be one of the youngest pastry chefs in the city, but her culinary creations are out of this world!

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OT

OpenTable Diner

Dined 3 days ago

Visited Miami Beach from Michigan as part of our honeymoon. If I could only eat at one place in Miami Beach this would be my choice. Did hours of research on which top tier restaurant to go to since I am such a foodie and I wanted to make it special for us. This place blew us away. The most incredible food I have tasted. The wine pairing worked out spectacularly. The kitchen has an open window for guests to see the cooks and they all seem to be smiling, talking, and enjoying themselves while meticulously placing food on plates. If you want your mouth to water each dish and truly impress somebody this is the place to go to.

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Chef Tasting Menu

A photo of Art Week 11 - Course Chef's Tasting of a restaurant

Art Week 11 - Course Chef's Tasting

A photo of Art Week 8 - Course Chef's Tasting of a restaurant

Art Week 8 - Course Chef's Tasting

A photo of AOC - Brentwood restaurant

AOC - Brentwood

4.5

4.5 (3328)

$31 to $50

Californian

Brentwood

About the restaurant

Tavern is the second restaurant by acclaimed Lucques owners Suzanne Goin and Caroline Styne, the winners of four James Beard Foundation Awards between them. Food & Wine magazine named Goin one of its Best New Chefs in 1999; she runs the kitchen at Tavern while Goin serves as wine director. The moody, leather-and-wood adorned Brentwood restaurant, like Lucques, features menus driven by the freshest seasonal farmers market produce. Breakfast is served on weekdays, with a popular brunch on weekends. The dinner menu is divided into small, medium, and large plates, plus shareable sides, that encourage sharing. A highlight, when featured, is the critics' favorite short rub with sunchoke puree. Attached to Tavern is The Larder, which offers a more casual array of organic, farm-driven cuisine and hosts regular events like winemaker Wednesdays and grilled cheese Fridays. Tavern's Blue Room bar hosts happy hour daily.

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Laura

Dined 5 days ago

Our waiter Ruben was a sweetheart. All the staff was so accommodating and kind and the food was super delicious.

A photo of Terra Plata restaurant

4.6

4.6 (4161)

$50 and over

Farm-to-table

Capitol Hill / First Hill

About the restaurant

Tamara Murphy has a lengthy culinary history, having worked in several New York City restaurants before making the move to Seattle in 1988. She made waves on the West Coast as well, earning the 1995 James Beard Foundation award for Best Chef in the Pacific Northwest and Hawaii. Murphy opened Terra Plata in 2012, where her long-term love of local harvest features prominently; this is a place where the closer the ingredients, the better. Along with a rooftop edible garden, Capitol Hill’s Terra Plata sources its ingredients from local producers around Washington, impressing guests with a variety of earth-to-plate offerings.

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Olivia

Dined 3 days ago

The cocktails and food were excellent! There was wonderful variety on the menu and everything we had was delicious. We enjoyed baked squash with huckleberry, pepitas, and bacon, leek gratin with anchovies and pickled red onions, crudo, and toast topped with tons of beautiful chantarelles. I will definitely be back and would like to try out the rooftop next time.

A photo of Trade restaurant

4.6

4.6 (1065)

$31 to $50

Greek

Seaport

About the restaurant

Trade is another smash hit from chef Jody Adams, a James Beard Award-winner for Best Chef: America. Already a local culinary superstar for her Cambridge restaurant Rialto, Adams opened Trade in 2011. The restaurant has been a favorite of Bostonians ever since. Trade is one of the jewels of the rejuvenated Greenway strip. Once an elevated expressway that cut through the heart of Boston, the Greenway is now a place for fine dining. The restaurant offers a creative menu of Mediterranean dishes along with an excellent cocktail and beer menu. Diners should try the hummus, which comes along with a massively puffed-up za'atar pita - delish! Trade also features a sterling menu of flatbreads, with mushroom and fig and lamb sausage versions available.

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Carly

Dined 3 days ago

Incredible food, atmosphere, service. Everything! New favorite restaurant in Boston! If I could I would be there once a week.

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Pomegranate Glazed Eggplant

A photo of Eggplant Flatbread of a restaurant

Eggplant Flatbread

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A photo of The Whale Wins restaurant

4.7

4.7 (916)

$31 to $50

American

Wallingford

About the restaurant

Having lived around Seattle her entire life, Chef Renee Erickson has an intimate relationship with the sea and land — and it shows up in all of her dishes. She is co-owner of The Whale Wins and other local restaurants, but her title of restaurateur first began in 1998 after she acquired the ownership of Boat Street Cafe from Susan Kaplan. Erickson earned the 2016 James Beard Award for Best Chef: West. Additionally, two of her restaurants — The Whale and the Carpenter and The Whale Wins — appeared in the Bon Appétit Top 10 Restaurants in America list, in 2011 and 2013, respectively. She is considered a leader for her cuisine and her commitment to redefining the restaurant industry. The Whale Wins features a mixture of European and Northwest influences, where the menu changes with the season.

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Maureen

Dined on 24 Sept 2024

Great dining experience, delicious food. Save room for dessert!

A photo of Yardbird Table & Bar - The Venetian Las Vegas restaurant

Yardbird Table & Bar - The Venetian Las Vegas

4.8

4.8 (8568)

$31 to $50

Regional American (Contemporary Southern)

The Venetian and Palazzo

About the restaurant

Winning the season finale of Gordon Ramsey’s reality cooking show Hell's Kitchen, Kimberly Ann Ryan bloomed right into the culinary spotlight, and her gig as the head chef at the Venetian hotel’s Yardbird, is solidifying her status as a force to be reckoned with. Originally from Michigan, Ryan now crafts upscale takes on classic Southern favorites like the black truffle lobster mac and cheese and the prosciutto-wrapped grouper fillets at this James Beard Award semifinalist for Best New Restaurant. This comfortably rustic yet sophisticated setting with an open kitchen makes for a great dinner spot.

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Toddvip

Dined 3 days ago

The food was delicious! As a celiac, this restaurant took my food allergy serious and Had lots of options.

A photo of 3030 Ocean restaurant

4.5

4.5 (2429)

$31 to $50

Seafood

Harbor Beach

About the restaurant

Adrienne Grenier started her professional career at 3030 Ocean. Under the mentorship of renowned chefs Paula DaSilva and Dean Max, she began her journey as a professional chef. Two years later, Grenier headed to the West Coast to learn more about great food and modern cooking. She spent hours at local farmers markets learning the ins and outs of farm-to-table cooking. She then made her way back to her Florida home. Once again working under the auspices of Paula DaSilva, Grenier made her television debut on Chopped. Walking off with the $10,000 prize, she took the title of champion. In 2013, Grenier returned to 3030 Ocean with a more advanced culinary knowledge. She quickly put those skills to work, and after a 2015 renovation at the restaurant, advanced to the executive chef position. Now, the menu at this seafood emporium includes local delicacies like stone crab claw and grilled black grouper.

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Davidvip

Dined 4 days ago

Good, eclectic menu with some unusual dishes. Fresh and well prepared. We had a very helpful waiter who made some good recommendations. There was a convention going on which made it a bit noisy. The prices are a bit high for a "hotel restaurant". But the food quality was very good.

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A photo of A16 Rockridge restaurant

4.6

4.6 (2350)

$31 to $50

Italian

Oakland

About the restaurant

The Oakland version of one of San Francisco’s most popular upscale Italian restaurants holds many similarities. Both share an owner, Shelley Lindgren, who curates an impressive selection of regional wines, and chef Nicolette Manescalchi, who oversees the Southern Italian menu prepared with high-quality local ingredients. Lindgren is one of the country's most respected Italian wine experts, as well as co-owner of SPQR and two craft cocktail bars. A16 Oakland features a full bar with excellent cocktails, and walk-ins are always welcome at the wine bar and chef's counter. Many of the dishes, traditional to Italy’s Campania and Puglia regions, are not found in other East Bay restaurants.

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MaryAnnvip

Dined today

It’s always amazing. Good food, great service. Watching them make pizza is fun.

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A photo of Arugula Salad of a restaurant

A photo of Ace Eat Serve restaurant

4.7

4.7 (918)

$30 and under

Asian

Uptown

About the restaurant

It takes a certain kind of daring to open a ping-pong-based restaurant, but the married-couple team of Jen and Josh Wolkon, owners of the Secret Sauce Food & Beverage Group, took such a risk with Ace Eat Serve. It certainly paid off, with locals and visitors flocking to the 9,000-square-foot venue, an award-winning redesign of the old Storz Garage space, to play ping pong, dine on contemporary Asian-inspired cuisine, and enjoy the offerings of a top-notch drinks program. Food & Wine magazine called Ace Eat Serve one of the nation's best new bars in 2013, lauding its fun atmosphere and creative cuisine. The main menu features small plates, ramens including a duck duck ramen with fried leeks and a vegetarian Sapporo butter miso ramen, various baos, and bigger "for the table" options. The tiger wings are a firm favorite among regulars. Joining executive chef Thach Tran behind the scenes is executive pastry chef Nadine Donovan, who was called Denver's Best Pastry Chef by Westworld magazine and named to Zagat's 30 Under 30 list. Her stand-out desserts at Ace Eat Serve include bao donuts with five spice sugar and lime leaf Anglaise, and a miso caramel mousse.

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patvip

Dined on 26 Sept 2024

Watch fir special nights although every night a treat. Dumpling night was incredible-chocolate dumplings must stay on the menu=OMG-what fun!!

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Crispy Beef & Broccoli

A photo of Tiger Wings of a restaurant

A photo of Arlo Grey by Kristen Kish restaurant

Arlo Grey by Kristen Kish

4.5

4.5 (1687)

$31 to $50

American

Downtown

About the restaurant

Self-taught chef Kristen Kish rose to fame after winning season 10 of Top Chef in 2012. However, she didn’t stop there. She traveled extensively for five years, before moving to Austin and diving into the world of the hotel restaurant. Kristen says cooking for others gives her confidence, and that confidence is certainly apparent in every aspect of Arlo Grey. Local Texan ingredients are elegantly and expertly fused into a French and Italian menu, including simple yet indulgent weekend brunch options.

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OT

OpenTable Diner

Dined 2 days ago

The menu is great. We have been here before and every dish we order is a real treat. Enough options to satisfy anyone, but not too many. The service is always great, the preparation is always great as well. It is apparent every dish is made with care. You don't get the feeling they are trying to flip as many tables as they can or the food is rushed like so many other places. The prices vary. Overall reasonable for what you get and where you are getting it. While it is a nice place it's not pretentious. Casual or dressy, everyone is welcome and comfortable in true Austin style.

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AG Grilled Sourdough

A photo of Fried Steamed Buns of a restaurant

Fried Steamed Buns

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A photo of Arnaud's restaurant

4.7

4.7 (7303)

$50 and over

Creole

French Quarter

About the restaurant

Arnaud's is a true New Orleans institution, founded in 1918 by Arnaud Cazenave and spanning almost a full city block in the French Quarter. This formal fine-dining institution, whose famous French 75 bar was once for gentlemen only, is now ironically owned by a majority female team comprising Katy Casbarian, her mother Jane, and brother Archie. The Casbarian family purchased Arnaud's in 1978 and reinvigorated its impeccable offerings of classic and contemporary Creole cuisine as well as renovating the building, notable as the largest restaurant in New Orleans. It also houses a fascinating Mardi Gras museum. A number of dishes have remained on the menu since the restaurant's opening, including shrimp Arnaud in a remoulade sauce, oysters Bienville (invented in Arnaud's kitchen) and turtle soup. The cafe brulot, a citrus- and spice-infused coffee, is flambéed tableside in a dramatic fashion befitting the restaurant's special-occasion vibe. If you’re looking for brunch with a side of entertainment, the Sunday jazz brunch is very popular.

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OT

OpenTable Dinervip

Dined 4 days ago

Love this classic restaurant with delicious food and excellent service. Arnaud’s Salad, Oysters Bienville, Speckled Trout Meunière, fine white wine, fresh Bread and butter, and strawberries with wine sauce and ice cream. Superb!

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A photo of Individual Baked Alaska of a restaurant

Individual Baked Alaska

A photo of Soufflé Potatoes of a restaurant

Soufflé Potatoes

A photo of Arnaud's Crab Cakes of a restaurant

Arnaud's Crab Cakes

A photo of Barbuzzo Restaurant restaurant

Barbuzzo Restaurant

4.7

4.7 (6091)

$30 and under

Mediterranean

Center City

About the restaurant

Marcie Turney and Valerie Safran are often referred to as the Queens of Midtown Village, due to the sheer number of successful establishments they’ve opened up. Safran-Turney hospitality is the gift that just keeps giving, with their five restaurants and various boutiques always filled to the brim with satisfied foodies. Barbuzzo is a rare find; a restaurant that seems to have something for everyone. Small plates to share are popular, as is the pizza, but the dish to keep an eye out for is the coveted salted caramel taco.

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Harry

Dined 2 days ago

Always great. Our waitress was superior in all ways.

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A photo of Whipped Ricotta of a restaurant

Whipped Ricotta

A photo of The Black Sheep restaurant

The Black Sheep

4.8

4.8 (1593)

$31 to $50

Contemporary Asian

Spring Valley

About the restaurant

Mixing the flavors of her Vietnamese upbringing with the fine French techniques she learned while working in top Strip restaurants has proved to be an unbeatable combo for chef Jamie Tran. Her off-the-Strip restaurant, The Black Sheep has racked up multiple reader's choice and industry awards, including her own chef of the year award in 2018. The sleek and stylish restaurant now draws locals from across the metro area and visitors from all over, here to dig into her unique brand of fusion with items like the lemongrass duck confit and the vegan Vietnamese glass noodles.

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Caravip

Dined today

Food was creative twists on traditional dishes, and every dish was perfectly balanced with a hint of surprise. The cocktails were also nice, the ambiance is cozy, and the service was attentive. We are looking forward to going back, and trying dessert!

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A photo of PEAR & APPLE SALAD of a restaurant

PEAR & APPLE SALAD

A photo of Poached Pear Salad of a restaurant

Poached Pear Salad

A photo of Border Grill – Mandalay Bay restaurant

Border Grill – Mandalay Bay

4.4

4.4 (5594)

$30 and under

Mexican

Mandalay Bay Resort

About the restaurant

Originally opened in Los Angeles after co-chefs Mary Sue Milliken and Susan Feniger completed a road trip across Mexico in a VW Bug, Border Grill is now also a Vegas culinary institution. You may recall this dynamic duo from their Food Network show, Two Hot Tamales, which was a breakout hit of the late '90s. These two foodie jet-setters then opened up Border Grill, which is located inside the Mandalay Bay Casino bordering the famous artificial beach area, Border Grill creates Mexican street food-inspired gourmet fare in a festive atmosphere that is made for celebrating this important holiday. Dishes here range from regional specialties like the Yucatan-style pork roasted in banana leaves, to the cauliflower annatto paella served on a bed of red quinoa and designed to satisfy vegetarian and vegan diners.

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Craigvip

Dined 1 day ago

We plan our Vegas visits around at least one if not more meals at Border Grill. The food, the drinks, and the service are superior.

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A photo of Calle Tacos of a restaurant

A photo of Churro Ice Cream Sandwich of a restaurant

Churro Ice Cream Sandwich

A photo of Bud & Marilyn's restaurant

Bud & Marilyn's

4.6

4.6 (5038)

$30 and under

American

Center City

About the restaurant

Bud and Marilyn are Chef Marcie Turner’s grandparents, who ran their own restaurant for nearly 50 years. Marcie has infused Bud & Marilyn’s with their long-standing philosophy of serving all-American comfort food and knowing the first names of the guests. Along with partner Valerie Safran, Marcie has opened an astonishing nine restaurants and food boutiques along 13th Street. This has not only made her a huge name in the Philadelphia restaurant scene, but has brought new life to a previously run-down neighborhood. From weekend brunch to a nightly happy hour, Bud & Marilyn’s retro and relaxed vibe keeps diners coming back for more.

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Micahvip

Dined today

always a great spot to hit for Sunday brunch....good food, good service at reasonable prices.

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Crispy Cheese Curds

A photo of Fried Chicken Bucket of a restaurant

Fried Chicken Bucket

A photo of Marilyn's Fried Chicken of a restaurant

Marilyn's Fried Chicken

A photo of a stir restaurant

4.8

4.8 (961)

$31 to $50

Contemporary American

Capitol Hill / First Hill

About the restaurant

As original investor, Julie Tall assumed full ownership of Capitol Cider after her son stepped down in 2014. From the outset, though, Tall’s influence was everywhere — from the paintings on the walls to the period architecture and gluten-free menu. Gluten-free herself, Tall wanted an inclusive place where people could dine without worry. She elevated the menu and introduced cider flights displaying the extent of their on-tap offerings. Yet Tall wasn’t ready to stop there; she added the Ballast Bar downstairs for live music, board games, and art-focused programs. Eclectic Capitol Cider earns its name for its range of hard ciders, spirits, and gluten-free pub fare.

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Perry

Dined 2 days ago

Three of us dined here two evenings in a row and thoroughly enjoyed the delicious food, the wonderful service and the comfortable atmosphere. All three of us highly recommend a stir.

A photo of Nan Thai Buckhead restaurant

Nan Thai Buckhead

4.8

4.8 (1122)

$31 to $50

Thai

Buckhead

About the restaurant

Whereas her restaurant Tuk Tuk keeps things authentic with street-style food, DeeDee Niyomkul’s second restaurant, Chai Yo, combine modernity with innovation. Chef and owner Niyomkul opened Chai Yo in 2018 to introduce diners to Thai food’s hidden depths. Later that year, The Atlantan magazine included her in its “5 Top Chefs to Watch” list. Located in Buckhead, Chai Yo welcomes diners with its understated elegance and inventive, classically contemporary Thai dishes.

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SK

Dined on 21 Sept 2024

Food was excellent, little on the pricey side. Use valet ($2). Self parking was $14 for the 90 min we were there.

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Waygu Beef Cheeks

A photo of Lamb Chops of a restaurant

A photo of Crab Fried Rice of a restaurant

Crab Fried Rice

A photo of Chauhan Ale & Masala House restaurant

Chauhan Ale & Masala House

4.7

4.7 (5501)

$30 and under

Indian

The Gulch

About the restaurant

Chef and co-owner Maneet Chauhan is truly a celebrity -- snagging a gig as a judge on popular food show Chopped and making a guest appearance on Next Iron Chef. She’s also worked at top eateries in Chicago and New York. Nation’s Restaurant News named her one of the most influential people in the restaurant business. Her menu of global fusion cuisine is deeply rooted in India, with specialties like Goan mussels and Peshwari ribs. Keep your eyes peeled for unique cross-cuisinal touches like the Chicken Pakora Po Boy.

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Cynthiavip

Dined 3 days ago

The food is always outstanding and so creative. The servers are enthusiastic. The cocktails are interesting and good.

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A photo of Braised Pork Shank of a restaurant

Braised Pork Shank

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A photo of Chez Zee restaurant

4.7

4.7 (4518)

$30 and under

American

Northwest

About the restaurant

Chez Zee has been an Austin favorite since 1989. Owner Sharon Watkins used to run an ad agency but decided to buy a little dive known as Chez Fred and make a go of it in the restaurant biz. She wanted to combine the sense of an old-world bakery with the simple and satisfying charm of an American bistro. Today, Chez Zee continues to delight diners with a range of dishes from fried pickles to flat iron steak. Board games and author-featured nights ensure guests are always entertained. Come and be enchanted by this fun and welcoming restaurant.

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J

Jimvip

Dined 3 days ago

The staff is super amazing. Jessica is an awesome waiter. All the staff is super cool and nice and very attentative.

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A photo of Breakfast in Bed French Toast of a restaurant

Breakfast in Bed French Toast

A photo of Lobster Benedict of a restaurant

Lobster Benedict

A photo of Lemon Rosemary Cake of a restaurant

Lemon Rosemary Cake

A photo of CHICA Las Vegas restaurant

CHICA Las Vegas

4.8

4.8 (2958)

$31 to $50

Latin American

The Venetian and Palazzo

About the restaurant

Originally from Venezuela, busy Chef Lorena Garcia runs several airport eateries across the nation and the Culinary Loft in Miami, as well as overseeing the kitchen at this popular restaurant located within the Venetian on the Vegas Strip. Her pan-Latin fusion menu taps into many of the top flavors of the Americas, with everything from Peruvian-style tuna ceviche to Argentine-inspired churrasco with herbed chimichurri beckoning from its pages. Modern and stylish, yet comfortable and colorful, the dining room of Chica bursts with exuberance.

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Antoniovip

Dined 5 days ago

Great food, superb service, fresh and spectacular flavors as always

A photo of Cibo E Beve restaurant

4.8

4.8 (1369)

$30 and under

Italian

Sandy Springs

About the restaurant

With more than three decades in the culinary world, Linda Harrell knows her way around the kitchen. She’s worked in several fine dining restaurants and has shared her culinary knowledge with everyone she’s worked with, inspiring them with her can-do attitude and love of community. Harrell opened Cibo e Beve in 2011 as both chef and co-owner. Each dish she creates features her loving expertise and attention to detail. In addition to features in periodicals and magazines, including Williamsburg Magazine’s “Top Ten Culinary Wizards,” Harrell received the 2014 Celebrate the Chef Award from Springer Mountain Farms. Cibo e Beve is an intimate, inviting space where Italian dishes feature the best local ingredients.

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Howardvip

Dined 6 days ago

Carbonara was wonderful. Salmon was cook perfect.

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A photo of Chicken Parmigiana of a restaurant

Chicken Parmigiana

A photo of Chicken Marsala of a restaurant

Chicken Marsala

A photo of Chicken Picatta of a restaurant

Chicken Picatta

A photo of Costa Brava Bistro restaurant

Costa Brava Bistro

5.0

5 (1888)

$50 and over

Spanish

Bellaire

About the restaurant

Angeles Dueñas and Kitty Bailey bring a combined near six decades of expertise to the kitchen and atmosphere at Costa Brava Bistro. Dueñas alone has lived through 30 years in the hospitality industry, with much of it spent in management at the Cordua Group, the parent company behind Churrascos, Americás, and Artista. As she developed her knowledge of restaurant management, she devoted equal time to her love of wine. As a certified sommelier, her educated palate is behind many of the wine selections on the menu, along with thoughtful pairing suggestions to turn an entree into a truly sublime experience. Kitty Bailey, co-owner and leader in the kitchen, has always been a creative soul. Moving from the front of the house at Cent’anni, La Mer, Café Annie, and Abuso Catering Co., Bailey brings an equal amount of experience at the prep counter to the kitchen at Costa Brava Bistro. These two amazing women make up the executive management team at one of Houston's best Spanish restaurants. Costa Brava Bistro is a fine-dining restaurant that uses traditional French cooking techniques to prepare authentic Spanish cuisine like the Angeles Paella or Basque Chicken.

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KP

KPMCvip

Dined 7 days ago

Michelin star worthy cuisine in a cozy neighborhood-like restaurant with upscale ambiance and discerning clientele.

A photo of Duck Duck Goat restaurant

4.7

4.7 (5505)

$31 to $50

Chinese

West Loop

About the restaurant

Stephanie Izard was born in Chicago and, after attending Scottsdale Culinary Institute, returned in 2000 when she began her illustrious career working with chefs like Dale Levitski and Sean McLain. It was only four years before she decided to open her own restaurant. She now owns three busy restaurants and a successful event-catering business. Duck Duck Goat delivers high-end Chinese food in a modern space that still manages to retain that traditional Chinatown feel. The menu is a mix of creations, with unique twists such as goat belly lo mein and blueberry shrimp.

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Evan

Dined 1 day ago

It was amazing this is the third time we’ve been and it only gets better every time. The food and staff are wonderful.

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A photo of Peking Duck - 110 of a restaurant

Peking Duck - 110

A photo of Xiao Long Bao Soup Dumplings (4pc) of a restaurant

Xiao Long Bao Soup Dumplings (4pc)

A photo of Pork Fried Rice - 23 of a restaurant

Pork Fried Rice - 23

A photo of Eden restaurant

4.8

4.8 (1555)

$31 to $50

American

Avondale

About the restaurant

You can’t get fresher than ‘just-picked’ ingredients. That’s the ethos at West Loop’s Eden, which has an on-site greenhouse where fruit, veggies, and herbs grow in a delightful urban garden. CEO and founder Jodi Fyfe has over two decades’ experience in the food industry, and is passionate about going above and beyond for her guests. She also runs a catering and events company, and is a passionate supporter of breast cancer charities. Eden caters to vegetarians and vegans — just ask a server for selections.

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M

Mandyvip

Dined 2 days ago

Lovely outdoor seating. Great server. Delicious salads with salmon and the wine was delicious.

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A photo of Weekend Brunch & Lunch Specials of a restaurant

Weekend Brunch & Lunch Specials

A photo of Weekday Lunch Prix Fixe | Wednesdays & Thursdays of a restaurant

Weekday Lunch Prix Fixe | Wednesdays & Thursdays

A photo of Weekday Dinner Prix Fixe | Wednesdays & Thursdays of a restaurant

Weekday Dinner Prix Fixe | Wednesdays & Thursdays

A photo of El Alma Cafe y Cantina restaurant

El Alma Cafe y Cantina

4.7

4.7 (971)

$30 and under

Mexican

Downtown

About the restaurant

Chef Alma Alcocer hails from Mexico City and honed her culinary skills at Jeffrey’s, an Austin fine-dining institution. She is now the executive chef for the entire El Chile restaurant group, and along with friend and restaurateur, Carlos Rivero, she has opened her own venture: El Alma. The vision was to meld Alma’s Mexican roots with her fine dining training. This has resulted in a unique menu that includes delights such as Huevos Franceses. The rooftop patio is a favorite spot for stunning views of Austin’s skyline.

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Lauren

Dined 2 days ago

Great food, great ranch water. Beautiful building!

A photo of Le Colonial - Houston restaurant

Le Colonial - Houston

4.7

4.7 (3682)

$31 to $50

Vietnamese

Galleria / Uptown

About the restaurant

Classic French meets Southeast Asia at Le Colonial, a well-known Houston restaurant. Nicole Routhier and Hassan Obaye are the culinary masters behind the menu that delicately balances French cooking with Asian flavors. Routhier developed the first Le Colonial menu, and Obaye continues to reproduce many of those dishes today. Routhier brings a wealth of experience to this menu, as one of the world's most noted experts on Vietnamese cuisine. Her cookbook collection includes titles like, The Foods of Vietnam and Cooking Under Wraps. Nicole is an avid writer who spends almost as much time describing the process as she does cooking food. Her work is in The New York Times and The Houston Chronicle, along with dozens of food magazines. When Le Colonial was looking for a chef-consultant for their fusion menu, this Houston culinary teacher was an obvious choice. Dishes like the braised sablefish or shaking beef serve classic flavors with a modern twist.

Top review

L

Luthervip

Dined 3 days ago

Superb dining experience, staff extremely competent and helpful, noise level exceptional (which is rare to find these ) you can actually have a normal conversation while dining. Cannot over recommend Le Colonial.

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A photo of Cafe Saigon at Le Colonial of a restaurant

Cafe Saigon at Le Colonial

A photo of Equinox - DC restaurant

4.5

4.5 (3420)

$31 to $50

Contemporary American

Downtown

About the restaurant

Established in 1999, Equinox promises locally-sourced fine dining in the heart of Washington. One of the masterminds behind this simple yet effective concept is Ellen Kassoff Gray. A major mover in Washington’s hospitality scene, Ellen has won Manager of the Year and the Women Chefs and Restaurateurs (WCR) Golden Fork Award for Front-of-the-House Excellence. Ellen’s New Year’s resolution this year is to make Equinox even more mindful, by reducing waste and repurposing scraps and leftovers in the kitchen. Diners can enjoy classic American cooking such as Louisiana prawns and pan-seared duck.

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OT

OpenTable Diner

Dined today

Had their amazingly delicious vegan brunch. Everything was scrumptious. Savory and sweet dishes both exceptional. Servers very very friendly.

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A photo of Lafitte Wine Dinner with the Winemakers of a restaurant

Lafitte Wine Dinner with the Winemakers

A photo of Thanksgiving Oyster Roast + First Anniversary of a restaurant

Thanksgiving Oyster Roast + First Anniversary

A photo of etch - Nashville restaurant

etch - Nashville

4.8

4.8 (8477)

$31 to $50

Contemporary American

Downtown

About the restaurant

Deb Paquette isn’t just an accomplished chef here in Nashville, she’s also inspired and empowered many other women in the food business, such as Kim Totzke, COO of Provence Breads. She’s optimistic about the future of women in professional kitchens. Her own kitchen at Etch is her creative outlet, allowing her to experiment with new developments in the realm of cooking. Some menu highlights at Etch include tempura tofu, veal meatballs, or scallops in forbidden rice -- all encapsulated at the perfect space with an elegant, yet inviting atmosphere.

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J

Jenifervip

Dined 6 days ago

The sommelier perfectly chose a wine that paired with any protein in the menu, a great start. The flavor profiles of each dish were near perfection. Don’t skip the scallops or the venison

A photo of Filomena Ristorante restaurant

Filomena Ristorante

4.8

4.8 (16911)

$31 to $50

Italian

Georgetown

About the restaurant

JoAnna Filomena moved from New York to Washington in 1980. At that time, she found eating out in D.C. a rushed affair with no soul. She decided to try and emulate the warmth and hospitality of a New York-style Italian restaurant, and so opened Filomena Ristorante in 1983. She brings memories to life through food, conversation, and good times. That philosophy is now carried on by her descendants, who run this historic restaurant in exactly the same way. These "pasta mamas" are ready to welcome all guests, with Italian classics like seafood cannelloni, gnocchi, and indulgent tiramisu.

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OT

OpenTable Diner

Dined 2 days ago

Always amazing. Took out of town guests here—they loved it! Vodka pasta with chicken was delicious. Will be back.

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A photo of Linguini Cardinale of a restaurant

Linguini Cardinale

A photo of Eggplant Lasagna of a restaurant

Eggplant Lasagna

A photo of Shrimp Cannelloni of a restaurant

Shrimp Cannelloni

A photo of Flex Mussels - UES restaurant

Flex Mussels - UES

4.7

4.7 (2747)

$30 and under

Seafood

Upper East Side

About the restaurant

Laura Shapiro partnered with her daughter Alexandra and husband Bobby to bring Flex Mussels to New York City. The seasoned restaurateurs have instrumented 20-something successful venues in NYC alone! The owners modeled Flex after a charming seafood shack on Prince Edward Island and they serve up the area’s freshest mussels, global seafood, and oysters along with 23 extraordinary sauces. This 82nd Street location features happy hour specials seven nights a week at the bar. Get your seafood fix, and then some!

Top review

D

Doug

Dined 2 days ago

For mussels, the Thai coconut broth is the best (I've tried two others). Smash burger excellent too

A photo of FlintCreek Cattle Co. restaurant

FlintCreek Cattle Co.

4.7

4.7 (1840)

$30 and under

Contemporary American

Greenwood

About the restaurant

The success of seafood-centric RockCreek led co-owner Christy Donnelly and her chef husband to open FlintCreek in 2016. The converted Greenwood industrial building serves as the perfect backdrop for a menu offering a range of ethically-raised steak and game meats, along with some vegetarian dishes. As Operations Manager, Donnelly keeps tabs on the daily ins and outs, greeting customers and inviting everyone to enjoy a meal in a bright spot in Greenwood.

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C

Chris

Dined today

Good for any occasion. Wait staff was very friendly and helpful. They helped us make decisions on drinks and food. Menu has a wide appeal and variety for most people. I highly recommend this restaurant to people.

A photo of Hillside Farmacy restaurant

Hillside Farmacy

4.6

4.6 (357)

$30 and under

American

East Austin

About the restaurant

Hillside Farmacy is another restaurant owned by award-winning Sonya Coté, named by Marie Claire as one of their "women on top." Glass display cabinets, bottles, and jars are all clever nods to the building’s heritage as a local drugstore. Sonya’s vision of a neighborhood grocery, deli, and bar, and Hillside has certainly achieved all of this. Her passion for local produce goes as far as ingredients picked at neighboring urban farms the very morning they're cooked and eaten—Hillside Farmacy is about as fresh as it comes.

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S

Susan

Dined 3 days ago

Charming ambiance. We ordered 2 entrees to share and both were delicious. I especially enjoyed the stuffed acorn squash. Service was excellent without being intrusive. Will go back.

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A photo of Texas Sunday Steak Dinner ~ $25 of a restaurant

Texas Sunday Steak Dinner ~ $25

A photo of Hillside Happy Hour of a restaurant

Hillside Happy Hour

A photo of OLD FASHIONED ADULT HAPPY MEAL of a restaurant

OLD FASHIONED ADULT HAPPY MEAL

A photo of Kinzie Chophouse restaurant

Kinzie Chophouse

4.9

4.9 (2577)

$50 and over

Steakhouse

River North (Chicago)

About the restaurant

River North is host to a dazzling array of restaurants, but Kinzie Chophouse keeps it simple and satisfying with sizzling steaks, classic burgers and sandwiches, and homemade favorites like meatloaf. Owner Susan Frasca purchased the restaurant as a dingy dive in 1998 and completely transformed it into one of Chicago’s top eating spots. This is a true definition of a women-powered restaurant. In addition to owner Susan Fresca, you’ll also find Colleen Morris, general manager and wine director, helping create the magic. Liz Keaty is also a manager for the restaurant and looks after the beer, while Samantha Klotz tends sales and private events.

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H

House

Dined on 11 Sept 2024

Fabulous experience. Great Steaks. Traveling with 5 picky men and everyone was pleased when we left

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A photo of Book your Birthdays and Anniversary @ Kinzie of a restaurant

Book your Birthdays and Anniversary @ Kinzie

A photo of Happy Hour Monday - Friday 2 to 6pm of a restaurant

Happy Hour Monday - Friday 2 to 6pm

A photo of Anniversary of a restaurant

A photo of Lao Table restaurant

4.5

4.5 (362)

$30 and under

Thai

SOMA

About the restaurant

For 20 years, Lalita Souksamlane has brought the Thai culinary experience to San Francisco with her Osha Thai locations. At Lao Table, she focuses on food she grew up eating in Northeastern Thailand, in a town that bordered Laos. Much of the Laotian menu encourages diners to eat with their hands; staff provides a bowl of water at each seat for hand washing. Diners here should expect a delicious, (literally) hands-on meal!

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L

Lisavip

Dined on 30 Sept 2024

Lao is always delicious! Service is excellent too!

A photo of Le Bouchon - Chicago restaurant

Le Bouchon - Chicago

4.8

4.8 (2013)

$31 to $50

French

Bucktown / Wicker Park

About the restaurant

Susanne Poilevey runs the French restaurants La Sardine and Le Bouchon, both creations of her late husband, Chef Jean-Claude Poilevey. Le Bouchon is widely renowned for introducing French home-style food to Chicago diners. Susanne has carried on this legacy, ensuring French cuisine is as relevant and fresh today as it was 25 years ago. Expect French classics such as succulent steak frites and aromatic bouillabaisse.

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M

Matthewvip

Dined 1 day ago

Always a fantastic experience and meal. Food is delicious

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A photo of Seared Foie Gras of a restaurant

Seared Foie Gras

A photo of Foie Gras au Torchon of a restaurant

Foie Gras au Torchon

A photo of Salade Lyonnaise of a restaurant

Salade Lyonnaise

A photo of Letena Ethiopian Restaurant restaurant

Letena Ethiopian Restaurant

4.8

4.8 (98)

$30 and under

Ethiopian

Columbia Heights / Brightwood

About the restaurant

Based in Columbia Heights, Letena offers traditional Ethiopian food with plenty of options for vegans and vegetarians. The spices that give the dishes their unique flavors come all the way from Ethiopia, but all other ingredients are grown locally and organically, when possible. The burrito style wraps are popular, as are Tibs: stir-fried beef cooked in front of the diner. Owner Yamrot Ezineh moved to D.C. in 2006 and was so impressed by local Ethiopian restaurant Madjet that when it closed, she hired one of its old chefs. Ezineh originally comes from Addis Ababa in Ethiopia, and you can find many of her family recipes on the menu.

Top review

K

Kate

Dined on 1 Oct 2024

Had a genuinely wonderful time here! Everyone there was so kind and attentive and the food was amazing. 15/10 experience. :)

A photo of Macello restaurant

4.9

4.9 (2086)

$31 to $50

Italian

West Loop

About the restaurant

Macello invites you to "Step into the world of Italy." Angela (Angie) Padula is the mastermind behind the restaurant, and does everything from designing menus to managing the restaurant’s social media presence. Angie says she wants guests at Macello to feel like they’ve had an experience, not just a meal. With that in mind, look out for special events on their website such as comedy nights. You’re sure to enjoy an array of savory wood-cooked dishes like the lamb chop casserole — a hit with regulars.

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J

Johnvip

Dined on 3 Oct 2024

Excellent food and ambiance. Outstanding bar tender. Enthusiastic waiter. Only soft spot was waiter seemed spread too thin. Had to wave him down a few times for service .

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A photo of MC Kitchen restaurant

4.7

4.7 (1018)

$31 to $50

Italian

Design District

About the restaurant

Brandy Coletta and Dena Marino teamed up to create a one-of-a-kind restaurant. MC Kitchen reflects a lifetime of experience and dedication to fresh, seasonal food. Coletta brings a unique skillset to the position of managing partner. Before entering the family business, she spent time building some of the world's biggest retail brands like Tiffany & Co., Neiman Marcus, and Gucci. Born and raised in Memphis, the family business was a century-old Italian restaurant, Coletta's. With that background, Coletta was always on the lookout for what was happening in her local food scene. Bringing all that expertise with her, Coletta partnered up with Marino, one of the nation's hot young chefs. Marino's attention to detail and passion for Italian-American cuisine was the driving force behind the MC Kitchen menu. Rustic Italian fare including whole roasted branzino and seafood pasta. While Marino has since left the restaurant, her distinct food style is still very much present on the menu. Diners still enjoy some of her creations while relaxing in a whimsical room. Fixtures like delicate butterfly lights and a wireframe airplane invite a little fun with every bite.

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J

Josevip

Dined on 25 Sept 2024

All was great. Very good food and service. Congrats.

A photo of Meadowsweet restaurant

4.8

4.8 (1598)

$31 to $50

American

Williamsburg

About the restaurant

Stephanie Lempert and Polo Dobkin opened up Meadowsweet under the Williamsburg Bridge in 2014. Since then, the husband-and-wife team have been coming up with thoughtful, modern American dishes. Meadowsweet is a bright, airy space with a gothic feel and the flavorful American menu pairs well with the lengthy wine list and seasonal cocktail program.

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OT

OpenTable Diner

Dined 2 days ago

Divine service, divine food, divine drinks, divine ambience! So happy I got to experience this!

A photo of Modern Love Brooklyn restaurant

Modern Love Brooklyn

4.9

4.9 (1473)

$30 and under

Vegan

Williamsburg

About the restaurant

This Brooklyn hot spot is actually modeled after the original restaurant in Omaha. Chef Isa Chandra Moskowitz is the coolest vegan chef on the planet and, in addition to her two vegan cookbooks, has built an empire on her fantastic vegan eateries. Modern Love takes up prime real estate in Williamsburg and focuses on real ingredients used in plant-based versions of familiar favorites like mac and cheese with cashew cheese and delicata squash with candied pecans, vegan butter, cinnamon, and cayenne.

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E

Eleanor

Dined on 1 Oct 2024

Phenomenal food and service. We’ve been once before and I think the food is even better now. We had mushroom pasta with saffron ricotta and a smash burger. Can’t wait to go back. Would be delicious for anyone of any dietary preference.

A photo of Mooncusser restaurant

4.8

4.8 (1416)

$50 and over

Seafood

Back Bay

About the restaurant

Mooncusser's chef Carolyn Johnson rose to fame under Jody Adams at the Cambridge favorite Rialto. When she set out to open her own restaurant, she developed Mooncusser in the heart of Stuart Street. Mooncusser sits comfortably in a Theater District/South End area known for excellent restaurants. The restaurant's elegant third-floor dining room boasts a menu of upscale seafood favorites. For a true Massachusetts flavor, there's also a New England-centric tasting of local fishes. Those who would like a livelier atmosphere can stop into the first-floor Moon Bar. The more casual Moon Bar is one of the best places in the city for lunch. For a real New England highlight, try one of the Moon Bar's classic North Shore roast beef lunch sandwiches. With rare roast beef smothered in barbecue sauce, mayo, and cheese, it's a delightful local lunchtime treat.

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LO

LisaOvip

Dined 3 days ago

Visually beautiful, delicately spiced dishes. Enjoyed every bite! Paired with unique wines.

A photo of Mr. B's Bistro restaurant

4.7

4.7 (6193)

$31 to $50

Creole

French Quarter

About the restaurant

Mr. B's Bistro, one of the most celebrated restaurants in New Orleans, owes its continuing success to two women: owner Cindy Brennan and chef Michelle McRaney. Cindy Brennan, of the venerable, multi-generation Brennan family of restaurateurs, is also an owner of Commander's Palace in New Orleans and Brennan's in Houston, and is the author of The Mr. B's Bistro Cookbook. She opened Mr. B's Bistro in 1979 and has steered its success for four decades. Executive chef Michelle McRaney took a job at Mr. B's as soon as she graduated from culinary school, which she attended following prior ventures in business and baking. From an entry-level position, she rose to sous-chef within a year. After further culinary adventures across the country and back, she returned to Mr. B's and continues to turn out the exemplary Creole classics that make this French Quarter restaurant famous. Visitors and regulars adore the signature Gumbo Ya Ya, barbecued shrimp, and Creole bread pudding with Irish whisky sauce.

Top review

M

Markvip

Dined 3 days ago

BBQ shrimp! Savory, peppery, buttery. Peel and eat, soak up the sauce with fresh bread. I love the food of New Orleans and Mr B’s BBQ shrimp is my favorite.

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A photo of Bacon Wrapped Shrimp & Grits of a restaurant

Bacon Wrapped Shrimp & Grits

A photo of Hot Buttered Pecan Pie of a restaurant

Hot Buttered Pecan Pie

A photo of Crispy Fried Oysters of a restaurant

Crispy Fried Oysters

A photo of Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant restaurant

Nakato 'Sushi Bar and Regular Dining' Japanese Restaurant

4.9

4.9 (593)

$31 to $50

Sushi

Morningside-Lenox Park

About the restaurant

Original owner Tetsuko Nakato came to the United States and fell in love with Southern living, opening her Nakato steakhouse, tempura, and sushi bar restaurant in 1972. As the oldest Japanese restaurant in Atlanta, this place remains a family business with a history of women as managers. Sachiyo Nakato Takahara took over ownership in 2004, taking strides to maintain tradition while modernizing amenities. Hibachi and teppanyaki grills are displayed prominently in front of the restaurant, while the back rooms have authentic tatami mats across the floor. Nakato serves high-class Japanese cuisine and a selection of sake and wine.

Top review

R

Roger

Dined 2 days ago

Fantastic food as always and great service. Dining room was great and quiet. We had a nice window view. A really nice evening.

A photo of Nan Thai Fine Dining restaurant

Nan Thai Fine Dining

4.8

4.8 (4267)

$31 to $50

Thai

Midtown

About the restaurant

Nan Niyomkul first entered the restaurant industry at age 19, fine-tuning her craft in Manhattan, and later setting her sights on Atlanta. As chef and co-owner, Niyomkul first opened Nan Thai Fine Dining in 1997, with the support of her husband, son, and daughter, DeeDee. Niyomkul is passionate about introducing people to Thai cuisine, and over the years she’s cooked for several PGA Tour Championship, Master’s Championship, and FedExCup dinners. Nan Thai Fine Dining, the proud recipient of more than a dozen AAA Four Diamond ratings, is a mix of grand opulence, perfected Thai flavors, and authentic ingredients.

Top review

K

Kristinvip

Dined 2 days ago

Still one of our very favorite eateries in the world! Everything is always perfection and theway, Nan designed it to be. Great to see Donovan, DeeDee and Nan last night and excited for the new “Nan’s II” at Buckhead Place✔️🥂👏🏼

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A photo of Panang Talay of a restaurant

A photo of Lobster Pad Thai of a restaurant

Lobster Pad Thai

A photo of Tom Kha Kung of a restaurant

A photo of Osteria Mozza restaurant

4.8

4.8 (7283)

$50 and over

Italian

Hollywood

About the restaurant

Chef Nancy Silverton has created a Los Angeles restaurant empire, and Osteria Mozza is the crown jewel. Get anything from the in-house mozzarella bar, and you can’t go wrong with any of the pastas. Just make sure to save room for dessert.

Top review

EE

EthanEvip

Dined 5 days ago

You guys always impress. Never any complaints. Great vibes, fantastic food, and kind staff.

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A photo of Orecchiette of a restaurant

A photo of Tagliatelle of a restaurant

A photo of Pearl Dive Oyster Palace restaurant

Pearl Dive Oyster Palace

4.8

4.8 (1537)

$31 to $50

Seafood

Logan Circle

About the restaurant

Barbara Black is one half of the dynamic duo running Black Restaurant Group. The group consists of nine top establishments in the Washington area, including Pearl Dive Oyster Palace near Logan Circle. Barbara has over a decade of experience in restaurant ownership, and with a degree from the Culinary Institute of America, she knows what she’s doing when it comes to food. This is evident in Pearl Dive’s menus, which offer the highest quality oysters and seafood and always served with a side of Southern-style hospitality.

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J

Jennifer

Dined 1 day ago

Casual atmosphere. Friendly, efficient service. Lots of nods to Cajun/Gulf coast cuisine (oysters, gumbos, jambalaya, etc.) and many items had a robust spicy kick.

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A photo of Addie's Mussels of a restaurant

Addie's Mussels

A photo of Shrimp of a restaurant

A photo of Florida Key Lime Pie of a restaurant

Florida Key Lime Pie

A photo of Pig and Khao - LES restaurant

Pig and Khao - LES

4.6

4.6 (1410)

$31 to $50

Southeast Asian

Lower East Side

About the restaurant

Top Chef contestant Leah Cohen opened Pig and Khao to serve up her innovative Southeast Asian cuisine in swanky digs on the Lower East Side. Raised with a Filipino upbringing, Cohen takes annual expeditions to the region to see what local, traditional restaurants have on their plates (literally). Pig and Khao has received acclaim from The New York Times, New York Magazine, and The Huffington Post for their brilliant Asian-street food-inspired fare and cool, casual setting.

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A

Andrea

Dined on 28 Sept 2024

Matthew was our waiter. He was excellent!! The service and food were amazing. We will be back.

A photo of Poquitos - Capitol Hill restaurant

Poquitos - Capitol Hill

4.3

4.3 (578)

$31 to $50

Mexican

Capitol Hill / First Hill

About the restaurant

Courtney Fox fell in love with the notion of running a restaurant, and in 2011, she teamed up with husband Eric and friends Matt Fundingsland and Dustin Watson to open Poquitos in trendy Capitol Hill. They later opened Bavarian restaurant Rheim Haus in 2013. Along with partner-designers James Weimann and Deming Maclise, the group created an authentic Mexican restaurant sourcing both local ingredients and unique Mexican culinary items. The handmade Talavera tiles from Pueblo, Mexico add bold colors all throughout this eatery. Stop by during lunch and enjoy the many flavors of their hand-crafted tacos.

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K

KC (Frederick)

Dined today

The staff was great. They were able to accommodate a last minute reservation change. The drinks and food are also great.

A photo of RL Restaurant restaurant

4.9

4.9 (7126)

$31 to $50

American

Gold Coast / Streeterville

About the restaurant

Ralph Lauren might be famous for fashion, but now the world-renowned clothing company has dipped their toe into the restaurant industry. The flagship restaurant stands proudly on East Chicago Avenue, right next to the Ralph Lauren store. The classic American restaurant is under the meticulous care of general manager Anna Finnegan, who through her passion for food and experience, has helped RL become one of the top 100 restaurants in the whole of America -- two years in a row!

Top review

KR

KRSOnevip

Dined 4 days ago

From the moment we walked in, we received top notch service. Our waiterJoseph was absolutely amazing, going above and beyond to accommodate our every need. The food was as exceptional as the service. We ordered the mini lobster roll appetizer for our table of 6 and were impressed at just how delicious they were. Our party also ordered the crab cake, filet, sea bass sandwich, Caesar salad and all were perfectly prepared. We will go back next time we’re in Chicago and ask for Joseph Patton.

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A photo of New York Strip Steak of a restaurant

New York Strip Steak

A photo of Lobster Roll of a restaurant

A photo of Roofers Union restaurant

4.2

4.2 (3)

$30 and under

American

Adams Morgan

About the restaurant

Bare bricks and long rows of seats at the bar welcome hungry guests to Roofers Union in the Adams Morgan neighborhood. Classic American fare is on the menu, which is the vision of executive chef Jennifer Flynn. Jennifer has worked in some of the top restaurants in D.C., including Graffiato and Cork Wine Bar. Her love of food comes from a childhood spent gardening and fishing with her grandfather and father. Dishes include stuffed sausages, pasta, and a unique duck pot pie. The restaurant spans three floors and is equipped with a stunning rooftop boasting the best views in the city.

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OT

OpenTable Diner

Dined on 12 May 2024

Great Mother’s Day brunch! Good selection of foods all very well prepared. Great atmosphere with the large windows and open space. Very well done and we will be back.

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A photo of 🧇🥂 *NEW* WEEKEND BRUNCH! 🥂🧇 of a restaurant

🧇🥂 *NEW* WEEKEND BRUNCH! 🥂🧇

A photo of EVERY TUESDAY- $1 WINGS $2 FRIES $3 BEER of a restaurant

EVERY TUESDAY- $1 WINGS $2 FRIES $3 BEER

A photo of 📝 Weekly Trivia Night 📝 of a restaurant

📝 Weekly Trivia Night 📝

A photo of Saigon Sisters restaurant

4.8

4.8 (1046)

$31 to $50

Vietnamese

West Loop

About the restaurant

As the name suggests, this multiple award-winning Vietnamese restaurant is the brainchild of two sisters, Mary Nguyen Aregoni and Theresa Nguyen, along with their mother, Mama Suu. Their entrepreneurial adventure began with a stall in the Chicago French Market in 2009, where their Pho and spring rolls were so popular with the local lunch crowd they decided a restaurant was the next move. Today, Saigon Sisters is a modern and intimate restaurant offering fine Vietnamese fare with dishes like whole branzino and bun bo hue.

Top review

G

Gailvip

Dined today

Don't let the staff talk you into ordering too many appetizers because your plate will be 3/4 full of lettuce. The courses can be split.

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A photo of Fried Chicken Bao of a restaurant

Fried Chicken Bao

A photo of Whole Branzino of a restaurant

A photo of Seaspice Brasserie & Lounge restaurant

Seaspice Brasserie & Lounge

4.6

4.6 (3827)

$50 and over

Global, International

Downtown Miami

About the restaurant

Jill Martinez Montinola breathes new life into the sweet treats served on the dessert menu at Seaspice. Martinez Montinola brings more than a decade of experience with pastries to the cutting board in this modern take on a classic gastropub. She started her career with a degree in international studies before putting her education to work at the Wynn Las Vegas. During her time with Samba Brands Management, she worked tirelessly to build a culinary reputation that traveled with her from Las Vegas to Miami. When she eventually transitioned to Seaspice as the executive pastry chef, she was part of the team from day one. Now, it’s her imagination that fuels the design of every sweet treat on the menu. Try the tropical pavlova for a succulent treat with a hidden kick from the pink peppercorn chantilly. The lemon mousse uses local key lime curd softened by a raspberry swirl. The dolce de leite cake features blood orange gel and cafezinho ice cream. These imaginative combinations generate rave reviews among anyone who dines here!

Top review

O

Omarvip

Dined 1 day ago

Our family recently had the pleasure of dining at Sea Spice in Miami, and it was an unforgettable experience from start to finish. The atmosphere is the perfect blend of chic and relaxed, with stunning waterfront views that set the tone for an elegant evening. But what truly made our night exceptional was the impeccable service we received from our server, Rafael. From the moment we were seated, he made us feel welcomed and taken care of. His knowledge of the menu was impressive, and his recommendations were spot on. He guided us through the best dishes with enthusiasm, clearly passionate about the food and ensuring we had a perfect dining experience. What stood out the most was Rafael’s genuine warmth and professionalism. He made us feel like VIPs, taking the time to check in, offer thoughtful suggestions, and make sure everything was just right. Overall, Sea Spice is a must-visit for anyone in Miami, and if you’re lucky enough to have Rafael as your server, you’re in for an extraordinary experience. I can’t wait to return!

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A photo of 1855 Prime US Filet Mignon of a restaurant

1855 Prime US Filet Mignon

A photo of Tres Leches of a restaurant

A photo of Chilean Sea Bass of a restaurant

Chilean Sea Bass

A photo of Spuntino restaurant

4.8

4.8 (1954)

$31 to $50

Italian

Highlands

About the restaurant

Sputino, in Denver's historic Potter Highland neighborhood, started as a gelato shop and transformed into a casual Italian restaurant, currently owned by the married couple Cindhura Reddy and Elliot Strathmann. Reddy was already chef de cuisine and Strathmann the general manager under Sputino's previous owners, when they took over ownership in 2014. The couple met in Philadelphia where Reddy attended culinary school, and they honeymooned in Italy, exploring the culinary landscape of Abruzzo and Tuscany and working for a while on a farm. These influences are evident at Sputino, where as new owners Reddy and Strathmann took the menu in a thoroughly authentic, regional direction. The from-scratch kitchen turns out house-made charcuterie, digestifs, and gelati along with long-perfected handmade pastas. Sputino has a low-key vibe and ever-changing choices of cheeses, fish, and pastas of the day, along with a stunning seasonal vegetable plate. It's known among regulars as a place equally ideal for date nights and leisurely family dinners.

Top review

D

Douglasvip

Dined 3 days ago

Very nice restaurant. Food was uniquely prepared and very tasty. Service was excellent, thank you Matthew. Very busy so it can get a little loud, but more of a buzz than a nuisance.

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A photo of Gelato of a restaurant

A photo of Stiltsville Fish Bar restaurant

Stiltsville Fish Bar

4.7

4.7 (2878)

$31 to $50

Seafood

South Beach

About the restaurant

Janine Booth and Jeff McInnis define the term ‘power couple’ in the restaurant industry. These two culinary masterminds were behind the wildly successful Root & Bone brand that took New York by storm and eventually expanded to Puerto Rico. Booth, like her partner, spent a season on Bravo's Top Chef, pitting her culinary skills against some of the best chefs in the country. Her time in New Orleans filming led right up to her first steps into restaurant ownership. After several years of building that brand, her love of sunshine and fresh foods brought her back down south. The Miami lifestyle is close to her Australian roots with plenty of outdoor time and fun in the sun. Working side-by-side with famous McInnis, another Top Chef contender, she opened the popular Stiltsville Fish Bar in Sunset Harbor. This restaurant combines a casual neighborhood vibe with some of the best sunset views in the city. Grab a table or relax in a hammock chair while enjoying food fresh from the sea. The small plates menu offers bite-sized servings of fun favorites like the snapper ceviche or crab krab Louie.

Top review

M

Marina

Dined today

Maybe my 6th or so visit to here, but the first in a while after a couple of not so great dinners. Everything was very good and fresh. Drinks tasty but could be stronger. Service is always great here. I prefer brunch/lunch over dinner here. Today was brunch. Would return.

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A photo of "Coconut Shrimp" of a restaurant

"Coconut Shrimp"

A photo of Caviar Deviled Eggs of a restaurant

Caviar Deviled Eggs

A photo of The Love restaurant

4.9

4.9 (7092)

$31 to $50

American

Rittenhouse Square

About the restaurant

Aimee Olexy is a key player in the burgeoning Philly food scene. She opened Talula’s Garden and Talula’s Daily, both farm-to-table eateries that consistently attract a lot of attention. She’s been a panel member and speaker at ThinkFest, Philadelphia’s week-long event designed to spark conversations about how the city is developing. Her latest venture, The Love, aims to support local farmers and producers while serving vibrant flavors with inspirations as far flung as Italy and Hungary. Forget trendy, oddball menus — Aimee says The Love is all about having a "nice dinner" in a comforting, inviting atmosphere.

Top review

G

Ginavip

Dined 4 days ago

We had an awesome meal. We had the rolls and the fried chicken. Amazing. And the apple tarte and buttermilk ice cream was so delicious. Our server Dylan was very pleasant and accommodating.

A photo of The Shuckery restaurant

4.8

4.8 (1044)

$30 and under

Oyster Bar

Petaluma

About the restaurant

Petaluma's first oyster bar is the creation of sisters Aluxa and Jazmine Lalicker. Born in the Mexican Caribbean and Yucatan, respectively, they’ve spent their lives near the ocean and bring their passion for seafood to The Shuckery. Here guests will find excellent seafood, friendly and attentive service, and a classy yet festive ambiance.

Top review

D

David

Dined 6 days ago

Best of the best. Great selection of oysters and every items was amazing

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A photo of The Tin Table restaurant

4.7

4.7 (627)

$30 and under

Regional American (Northwest)

Capitol Hill / First Hill

About the restaurant

Does ballroom dancing have anything in common with casual eats? Hallie Kuperman, owner of The Tin Table, firmly believes so. That’s why she owns both businesses and situated them across the hall from one another in the historic Oddfellows Building. In between teaching dance students the art of swing, salsa, and more, she works hard to inspire a safe, inclusive space for members of the LGBTQ community. The Tin Table offers a relaxed atmosphere with exposed beams, brick walls, and a sustainable menu featuring everything from traditional to eclectic pub fare.

Top review

R

Randall

Dined on 29 Sept 2024

We had a wonderful time at The Tin Table, and we would definitely go there again. All of the food was excellent, and the service was exceptional!

A photo of Tuk Tuk Thai Food Loft restaurant

Tuk Tuk Thai Food Loft

4.6

4.6 (2683)

$30 and under

Thai

Brookwood Hills

About the restaurant

Chef DeeDee Niyomkul grew up around restaurants, learning her trade at an early age alongside her grandmother at home, as well as in her parents’ restaurant, Nan Thai Fine Dining. After taking on the role of Nan Thai Fine Dining executive chef in 2006, later in 2010, she ventured to become chef and owner of Tuk Tuk Thai Food Loft. Niyomkul sought to bring authentic Bangkok street food to Atlanta, earning praise for her original creations and unique menu. In 2014, Travel + Leisure magazine called Tuk Tuk Thai Food Loft one of the top Thai restaurants in the United States. Additionally, Atlanta Journal Constitution chose Tuk Tuk as one of the top 50 restaurants in the state. Tuk Tuk Thai Food Loft, which includes an Atlanta skyline view, serves tapas-style dishes and a range of entrees showcasing bright colors and bold flavors.

Top review

D

Deborahvip

Dined on 4 Oct 2024

Food is good as always. 2 items in my lunch box weren't super hot but life is good! Always coming back!

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A photo of Chicken Satay Salad of a restaurant

Chicken Satay Salad

A photo of Chicken Fried Rice of a restaurant

Chicken Fried Rice

A photo of Twin Creeks - Silverton Casino Hotel restaurant

Twin Creeks - Silverton Casino Hotel

4.7

4.7 (2140)

$31 to $50

Steak

Silverton Casino & Lodge

About the restaurant

Sizzling steaks, a top-shelf bourbon selection, and an excellent wine list make the Twin Creeks Steakhouse inside the Silverton Casino a destination for those looking for a true culinary experience in Vegas. Executive Room Chef Jaimee Pepe is a New Jersey native who studied under celebrity chef Michael Mina over at the MGM Grand and also put in time in the kitchens of NYCB. She keeps the menu here fresh and focused. Expect well-done classic steakhouse favorites like the 32-ounce Tomahawk for two, served with a variety of sauces and sides, as well as a new plant-based menu that includes an innovative cauliflower steak, which is pan-seared and served with pine nuts, apricots, and sauteed Swiss chard. A magenta- and hardwood-themed decor here makes room for both intimate dining and festive occasions.

Top review

J

Johnvip

Dined 3 days ago

The service staff was impeccable. The food was cooked perfectly.

A photo of Uchiko Austin restaurant

4.8

4.8 (6019)

$50 and over

Sushi

Central Austin

About the restaurant

Billed as the "child of Uchi," one of Austin’s finest and most popular restaurants, Uchiko is Japanese cuisine with a farm-to-table philosophy. Uchiko is famous for its divine private dining and immaculate events, and the woman behind the scenes is Camille Ross. Her position as events manager at Uchiko has transformed it into so much more than just a restaurant. Uchiko’s women continue with Angela Majko, expert sushi chef and veteran of Food Network’s Chopped. Majko is popular with regulars, often getting a personal mention in reviews. Sushi delights at Uchiko include boquerones with white anchovy and hotate with scallop and avocado.

Top review

D

David

Dined 3 days ago

Just phenomenal dining experience. Always love UCHIKO.

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Brussels Sprouts

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A photo of Ultreia restaurant

4.5

4.5 (972)

$31 to $50

Spanish

Downtown / LoDo

About the restaurant

General manager Jessica Cann and executive chef Adam Branz join owners Jennifer Jasinski and Beth Gruitch in running Ultreia, a Spanish-Portuguese restaurant that opened in 2017. Along with its female-dominant team, Ultreia stands out from the Denver restaurant scene for its setting inside the Great Hall of the historic Union Station building downtown. A large-scale rustic mural wraps around a dining room inspired by a Spanish plaza complete with fountain and flowers, and a wrought iron staircase leads up to mezzanine seating that overlooks the open kitchen. Ultreia's menu is divided into "bare hands" offerings, such as sunchokes with piri piri creme fraiche and dates stuffed with goat cheese and jamon serrano; and "tools required" items including patatas bravas, fermented carrots with olive oil labnet, and cured trout.

Top review

D

Davidvip

Dined on 1 Oct 2024

Great food. was there on a weeknight and service was a tad slow but I wasn’t in a rush. Great spot. I absolutely loved the mushrooms.

A photo of Vessel NOLA restaurant

4.3

4.3 (2562)

$30 and under

Seafood

Mid-City / City Park

About the restaurant

Chef Amandalynn Picolo and pastry chef Amelia Watts drive the menus at Vessel, a Mid-City restaurant famously housed in a former church. Diners are drawn to the circa-1914 building, which retains its original stained glass windows and architectural details inspired by a ship's hull. The space, one block from the Canal Street streetcar line, is a stunning venue for Picolo's coastal cuisine, which reflects Mediterranean, Californian, and Pacific Rim influences in its small and large plates and sides. Fresh, seasonal ingredients are the focus. Some stand-out menu items include the mussels with lemongrass, ginger and five-spice shrimp broth, and crispy pork belly. Pastry chef Amelia Watts, formerly of Compere Lapin and Restaurant August, brings a Southern influence to the dessert menu. Critics adore her buttermilk pie with pickled blueberries. Classic cocktails are a specialty of Vessel too too. Happy hour brings great deals on such locally inspired concoctions like La Louisiane, Royal Pearl, and St. Charles Punch.

Top review

G

Gabe

Dined on 2 Oct 2024

The food was ok. Fried soft shell crab is definitely an acquired taste. The calamari was chewy and not hot. The seafood pasta was the best thing on the menu and recommended by my sever. I would order that again in a heartbeat. The cocktails were nothing special and very watered down. (This seems to be a trend in New Orleans) The service the server provided was great and would be the only reason this place deserves 4stars overall.

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Chicken & Waffles

A photo of Yves restaurant

4.6

4.6 (242)

$31 to $50

French

TriBeCa

About the restaurant

Located in downtown Manhattan, just a block from the Hudson River, Yves is one of the city’s most elegant French brasseries. Alex Baker is Paris-trained, she attended culinary school and worked at Spring and Le Chateaubriand in the City of Lights before coming to New York to help open Rebelle in 2015. At Yves, she interprets upscale French food with a delightfully relaxed attitude. Her creative touches include the duck l’orange with crispy farro and smoked cauliflower and a bouillabaisse featuring black bass and fennel. The restaurant boasts a fun-loving atmosphere with sunlight streaming in through the windows by day, and the warm glow of candles by night.

Top review

A

annieg

Dined on 26 Jun 2024

Both the Service and food were both very good. We enjoyed our dinner and didn’t feel rushed.

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