London Restaurants

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Hawksmoor Air Street
1. Hawksmoor Air Street
4.5
7189 reviews
$$$$
Steak | PiccadillyBooked 153 times todayAs always a great lunch in a relaxed environment- great steak and really good service.
temper Soho
2. temper Soho
4.2
2181 reviews
$$$$
Steak | SohoBooked 62 times todayNice meal & good vibe. Bit expensive but we were happy with it - 133 for two people
temper City
3. temper City
4.4
499 reviews
$$$$
Steakhouse | BankBooked 27 times todayFood was amazing and service very quick and friendly.
Isabel Mayfair
4. Isabel Mayfair
4.4
240 reviews
$$$$
Mediterranean | MayfairBooked 25 times todayFood fine, ambiance fine, but the service was absolutely dismal. So, so slow; servers act surprised when after 20 minutes of waiting you ask them for a menu and confused when after another 20 minutes you finally flag them over again to order. It’s comical to watch because the ratio of staff to...
Buddha Bar Restaurant London
5. Buddha Bar Restaurant London
4.0
1183 reviews
$$$$
Pan-Asian | KnightsbridgeBooked 43 times todayAfter reading many reviews we almost decided against going! So pleased we didn’t take the comments so seriously. We had a great and attentive service and the food was amazing with well timed transitions. Everything was beautifully served. Thank you for a very pleasant evening x

Discover London

If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.

If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.

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