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3rd visit to COYA Mayfair and gets better everytime. For me, these menus amd the sharing concept can be tricky when hosting a group, so check if anyone has any allergies and if not, jst asked the well knowledged staff to bring the food. Remove the time and stress of ordering and this place is a great place to eat with a group. Just make sure you are prepared to spend as you need to order lots to ensure all feel satisfied! MoreOpenTable Diner -
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The food is absolute the top notch of Cantonese cuisine here in London, highly recommend. I will probably come back again for dim sum only, which is served at lunch time. However, the price is a bit too high, I would go for Yauatcha for cheaper but equally good Cantonese food. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
London's best restaurants based upon thousands of OpenTable diner reviews
The service we received was exceptional. The waiter (Shane) who served us really made us feel welcome (nothing was too much trouble) and made it a special occasion. MoreOpenTable Diner -
We were planning to take my husband's aunt out to this castle in the Shooter’s hill for some mulled cider, stunning views and.. Christmas carols, followed by the dinner in the neighbourhood for her birthday. But, of course, castle visit had to get cancelled (snow in London is super powerful!!) and when we thought that this day is just not going to turn out well.. we went out for that pre-planned dinner. To the Blue Nile. Where we met Shewa who we connected with over Polaroid photos and her life story as a refugee back then and the owner of Blue Nile now. We had tears in our eyes while listening to Shewa’s story, then were laughing out loud when being introduced to Eritrean alphabet and true happiness visited us when we were singing happy birthday to our beloved one - Indira Fay! Us 3 and Shewa. Shewa, thank you for making our day and evening - you a truly an inspiration and we are definitely coming back!!! Absolutely gorgeous interior, amazing food and the owner.. simply a legend!!! MoreOpenTable Diner -
New to OpenTable
London restaurants that recently joined the OpenTable network
Chautari opened in June 2014 and is located in South Harrow London
In Nepal the best moments in life are those spent with loved ones, SHARING food, friendship and laughter. At Chautari, we love to find the true spirit of Nepal with INGREDIENTS sourced from the Himalayas. Come and discover your new favourite from our menu and our carefully selected ingredientsMore
IZAKAYA HANNAH - JAPANESE TAVERN
Izakaya Hannah uses fresh local produce along with imported specialised Japanese Ingredients to give an authentic and pure experience. Izakaya is a Japanese Style Tavern offering high quality food and beverage at a competitive price. We aim to make your visit to Izakaya Hannah both memorable and original. More
Neighbour is an independent bar and restaurant offering stunning seasonal food, great wines and carefully crafted drinks in the very heart of Kentish Town. Nodding to the vibrant social community on its doorstep, Neighbour is a spot for daytime meets or after-work drinks; a hangout for pre-Forum beers or casual evening meals; a space to celebrate with mates or dine intimately with the family.More
Palatino is an Italian restaurant in Clerkenwell focused on the food of Rome, from Stevie Parle.
Palatino serves authentic Roman dishes with an A la carte menu offered alongside an all-day pasta menu. A 2 course presto menu is offered early weekdays and an express lunch menu is also available throughout the week.More
A LITTLE PIECE OF SARDINIA in the center of London.
TASTE OUR GENUINE FRESH FOOD AND WINE FROM THE CENTENARY LAND.
PASTA, OLIVE OIL, BOTTARGA, CARASAU BREAD,CANNONAU, VERMENTINO, TORBATO WINE AND SO ON....
The best reason to eat here is that the food is Home Made every day, and the Sardinian Pasta is the heart of the menu,
Furthmore you can find the best selection of mixed smoked fish, Sea bass fillet cooked in a white wine sauce, Octopus served in 3 different ways.
Finallly Marinated Grilled Lamb chops and spectacular Grilled Fillet of beef with a sauce of Cannonau wine reduction
We are very close to the British Museum and Holborn tube station.More
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.