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We are at the one by St Paul’s and we can’t fault it. Our waiter was fantastic a small the service was amazing. Would go back tomorrow if we only lived nearer MoreOpenTable Diner -
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Vibrant ambience Wide ranging menu, incl some real German dishes. High level of service, effective and efficient, yet we didn't feel rushed. MoreOpenTable Diner -
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I took my girlfriend to the restaurant for her birthday on a Saturday evening and we thoroughly enjoyed the relaxed atmosphere and high quality, reasonably priced food. The service was great and the chef even made a point of coming to the table to apologise for a slight mix up with the glasses which was much appreciated. MoreOpenTable Diner -
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M Victoria Street is proud to host a unique pop-up dining experience from 19 – 29 March to raise funds and awareness for NOT FOR SALE, a global organisation that works to end human trafficking through a social enterprise model. The two-week temporary restaurant inside M Victoria Street will support the NFS organisation, with 100% of the profits for the special menu being donated to the charity. The 5-course menu served with champagne is £75 per person and has been designed by M Group Executive Chef Michael Reid taking inspiration from Peru, Vietnam, Thailand and USA, which are some of the countries where the NFS projects have had the biggest impact to date by funding the building of homes and creating a support structure to free children and adults from sex trafficking and the slave trade.More
Mango Room offers modern Caribbean cuisine at its very best, set in highly creative and colourful surroundings, a friendly and personal service complete with a menu where each dish is stylishly presented for a contemporary edge. The restaurant is a perfect blend of vintage inspired interior, leading-edge Caribbean cuisine musically captured by the nostalgic and classic sounds of 50s and 60s ska and reggae.
With an enviable reputation that spans almost two decades, Mango Room regularly attracts the most diverse and eclectic mix of food lovers ranging from rock royalty to statesmen and women from across the globe.More
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.