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Excellent food as always, and our waitress was absolutely charming. Such a lovely place for dinner with friends, clients or for any occasion. The rib eye steak was cooked absolutely perfectly and all the food was delicious. More
OpenTable Diner -
Most delicious Truffle Spaghetti! Great outdoor seating in a cute courtyard More
OpenTable Diner -
So I ate at this place 3 times from Saturday to Saturday. I had an extended stay in London, first work then vacation. I ate here on my own the 1st Saturday, the place was jumping which is crazy in the City in August. I took my UK colleagues on Tuesday, they were shocked to find it tucked away in the Square Mile and delighted with the food. Then I took my wife for date night on our last night in London and she loved it too. Staff were great, ambiance high energy yet intimate, food excellent. Highly recommended!! More
OpenTable Diner -
Without question the best afternoon tea I have ever had. Lovely ambience in the restaurant, helped by the live pianist. Although expensive, there were unlimited sandwiches and scones and they gave us a cake to take home, which was a lovely touch. More
OpenTable Diner -
Fantastic place - a lot of fun and the staff are great! More
OpenTable Diner -
Discover London
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.
Discover London
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.
