London Restaurants

The Moroccan Afternoon Tea at Leila Ealing

£18.99 for 2 with a selection of tea

or

£27.99 for 2 with a Glass of Prosecco each or Leila House Cocktail/Mocktail


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Just a stone's throw away from the iconic St Paul's Cathedral - our third largest Enoteca da Luca is the perfect place to sample the regional specialities of Italy.

From small tapas style dishes to larger plates, our menu comprises of some Italian classics with a carefully crafted twist, such as seasonal homemade pappardelle with a slow cooked pork ragu as well as an extensive wine list, you'll be forgiven for thinking that you have stumbled into a local Enoteca in Italy.

With fine leather booth seats, a relaxed atmosphere and friendly service, the space is great for all occasions whether its a business lunch, catching up with friends, or private functions and a wine tasting. More

Sawadee Krub
Welcome to Thai Terminal!
“A Magical of Thai Food Meeting” Talking about famous food, of course. People often say “Thai food? It’s not that hard to find a Thai restaurant around here”. But finding authentic Thai food is very rare!! Let Thai Terminal give you the experience of what it feels like to eat in Thailand, and show you how real
Thai food tastes like. If you are a Thai food lover, come and try Thai Terminal!
Khob Khun KrabMore

Two iconic destinations come together as we bring Fortnum’s to the City for the first time. The Fortnum’s Bar & Restaurant will serve up a seasonal and contemporary menu from within the al fresco-style surroundings of the Royal Exchange’s spectacular central courtyard – and we are taking bookings now!

The menu – which goes from breakfast through to dinner – allows metropolitan traditions to meet modern London. A luxurious offering of caviar, shellfish, and hand-carved smoked salmon will be served in addition to light, raw, and vegan options; while Fortnum’s most renowned dishes, including Welsh Rarebit and the Knickerbocker Glory will also appear, alongside fresh produce from our famous Food Halls, such as our exclusive Glenarm beef. Food will be served alongside an extensive and expertly curated wine and Champagne list, in addition to cocktails, floats, and digestives. More

hicce is the creation of Pip Lacey and Gordy McIntyre
Friends for many years, hicce is a dream realised for this ambitious duo and the space and concept has been meticulously thought out to create the ultimate dining experience.
The menu will highlight Pip’s passion and skill for using the barbeque as a fuel source; grilling to steaming and smoking. From traditional smørbrød with cured meats and homemade pickles; to fish, meat and yakitori cooked over specialist holm oak charcoal. Pip will use traditional techniques to create beautiful dishes inspired by her travels and driven by her commitment to the very best produce.
Gordy is fantastically knowledgeable about drinks and guests can expect to see a carefully curated list of biodynamic wines, craft beers and original cocktails, each chosen to bring the best out of every plate.More