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Cool and fun. Fantastic food served bu attentive staff in gorgeous surroundings. every bite was delicious. More
OpenTable Diner -
Great lunch - super food, ambience and customer service More
OpenTable Diner -
I was excited to go to Hakkasan in London as I had been in Las Vegas and had the most amazing time! It was for a special occasion for my cousin’s wedding. I was impressed at the service as we wasn’t keen on our original table so they we’re happy to assist us and move us to a bigger table. That was a nice touch as I wanted my cousin to be comfortable where we sat. Food was exceptional and was so grateful it was just as I had remembered in Las Vegas. Also I asked for a special request for them to write ‘Congratulations’ on one of the plates. They had already prepared this-I was impressed they had remembered! Thank you so much for making it special and a great memory for us! More
OpenTable Diner -
Birthday Experience of 5 stars! really felt spoilt! More
OpenTable Diner -
Discover London
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.
Discover London
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.
