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Not a huge menu but a varied one offering a good choice. The food is well presented and tasted fantastic. Service was outstanding and made you feel a valued customer. Well worth a visit MoreOpenTable Diner -
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Have been quite a few times but it was the first time for my sister in law she loved it and because I let them know it was a treat for my sister in laws 70th Birthday they kindly brought out a cake and candle with special writing on the plate nice touch . She said she would be taking her family there that they would like it. Well done Ham Yard MoreOpenTable Diner -
An old favourite that continues to deliver. We returned for a birthday celebration. We were very well looked after by the staff and the food was great. MoreOpenTable Diner -
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Delicious blend of Asian flavours, fresh ingredients and interesting textures - outstanding service! The quail (starter) and lamb were juicy, cooked well and the highlights of the evening. The cod was great too but the best part of the dish were the fresh cherry tomatoes. Portions were just right and we never felt bloated. All in all a wonderful night out for a special occasion. MoreOpenTable Diner -
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The idea of Flying Pie came about when 3 friends couldn’t agree on where pies originated from.
Turns out that the true origin of pie passed from Egypt to classical Greece and then to Rome and the rest of Europe.
Everyone then created their own take of the pie as it migrated across the lands. Seeing that London didn’t have a pie shop that made pies the original way, we decided to land in London!More
The Pig's Ear is a popular drinking & dining institution in Chelsea with a traditional yet timeless feel. Delicious British/French brasserie food is served in the bar daily or you may reserve in the adjoining Blue Room which boasts an open fire during the winter. The oak paneled Dining Room on the first floor is open during the busier evenings & weekend lunches for an elegant & attentive fine dining experience, reservations are essential.More
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.