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Great service by our waitor Alex, knowledgeable, friendly and helpful. Food was lovely and made special for a birthday. Great value with the 3 courses and a glass of champagne for £30 - steak was gorgeous. MoreOpenTable Diner -
outstanding food and amazing service! one of the best pigeon I ever ate in my life (and I'm French...). Very original way to choose your dishes and would definitely recommend opting for the wine pairing which offers great diversity at a more reasonable price than the Wine list. and will allow you to perfect your local wines knowledge thanks to the explanations of the very efficient Sommelier. A must go / never forget experience. Expensive, yes but well worth it. Will return. MoreOpenTable Diner -
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Hawksmoor Air Street what a beautiful restaurant and what fabulous service We like to share all the lovely dishes and so the delights were placed imbetween us and we were given our own plates to eat them off. Cauliflower beautifully spiced Yorkshire puds with sauce and potted beef wonderful and enormous. The fish was delicious and steaming hot. Steak was cooked to perfection Everything wonderful MoreOpenTable Diner -
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Welcome to McGettigan’s. A go-to spot for every occasion, you’ll always feel welcome with us. Whether you pop in for a bite to eat, a few drinks or stay for an all-day party.
With delicious first class cuisine on the menu, and excellent customer service, you’re guaranteed a good time.More
Royal Tandoori is a stunning restaurant where contemporary meets traditional. No expense has been spared in achieving this and as you step into this meticulously designed restaurant, you will for sure see just that with our opulent mood lighting. The decor is clean and crisp with designs which compliments India’s Tradition. Being a restaurant established in 1984 we are in addition to the vast list of eateries Surrey has to offer. Royal Tandoori distinguishes itself with traditional, bona fide and refined dishes combined with a deliberately understated décor and service which strives for perfection. We maintain a philosophy driven by will to ensure our produce is fresh and locally sourced. Our award winning Master Chef along with the team look to recreate traditional flavours without any flavour enhancements and preservatives. More
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.