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As always great fun & ambiance,however perhaps looking a little tired now.Mondays fairly quiet & thats why we choose the day. Really good every day food & excellent service. Will come again-often! Fords. More
OpenTable Diner -
Great space, very interesting to sit at the bar and watch the chefs work. Starters were varied and interesting, the soft shell crab tacos and goat tacos were a definate highlight. We both ordered T-bone steak (1 medium and 1 well done) and both found it slightly rubbery to eat... Fries were well executed, salad was tasty, shame about the main event.... rubbery steaks in a steak house is a shame.. Would go back for starters and beer snacks, maybe not for steaks which is a shame. More
OpenTable Diner -
Excellent breakfast - good venue for a discrete business discussion. Great service. More
OpenTable Diner -
Outstanding food. The duck (very tender ánd crispy!) , the tuna sushi (best ever), the mushroom tostada’s: yum yum yum! More
OpenTable Diner -
Discover London
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.
Discover London
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.
