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Really enjoyable dinner experience.great service , great ambience, great food. MoreOpenTable Diner -
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Fantastic restaurant. Great atmosphere, wonderful food. Highly recommend. MoreOpenTable Diner -
I like this place for lunch, but on this day, I asked for a Caesar salad with no anchovies & with chicken, but what I got from our distracted server was a salad with anchovies & fried cheese. Ah well, everyone has an off day. Disappointing but I’ll keep returning because i like the vibe, the speed & the location. MoreOpenTable Diner -
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Our 25 years of experience in artisan food making, can only be dwarfed by the tradition of thousand years, we carry over our shoulders.
We keep making our food every day knowing this, using the best ingredients, making only our best, to expand the tradition, to the next generation. Exciting, effortless and unique. An accompanied, crafted and modern Ottoman menu with a selection of cocktails, exclusive for each season. Deraliye Restaurant is a unique space in the heart of cockfosters.
We are a family run restaurant, that prides itself on standing out from the crowd, and providing a truly unique Turkish dining experience.More
About Jihwaja 지화자
Jihwaja prides himself on the way he blends traditional flavors with exciting contemporary twists.
Take a look at our menus and come and experience a little piece of Korea in the heart of Vauxhall.
Eat good foods!
Drink together! and sing, dance with Karaoke! Jihwaja is the place you can enjoy the whole entertainment! More
If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.