Cooking is and always has been the greatest passion of mine. Knowing that people enjoy my food? Well, that is my greatest pleasure.The passion for good food and fresh ingredients runs in my family - my parents have opened and successfully run 5 restaurants in Turkey. Following in their footsteps, I...
A new Upmarket Indian Restaurant just opened in Fashionable Belsize Lane. Dishes are cooked with care and to perfection by Head Chef who hails from the Taj Group in India and has worked for a Michelin Star Indian Restaurant. Healthy cooked techniques are employed as well as separation of all...
Welcome to Charro de Rio - Rodizio GrillYour unique experience will start with a selection of fresh, daily made salads and hot dishes.Then our passadores will serve you skewers of succulent meats straight from our charcoal bbq carved to your plate.We offer Filet Mignon, Wagyu, Picanha, Rib eye,...
Sir Richard Steele is an independent pub / bar / restaurant with an idyllic beer garden serving craft beer and modern cuisine. Dating back to Victorian times, it has been the heart of the lively ‘Steeles’ Village for generations. Your help and support with our reopening is invaluable - so thank...
Retsina, an award-winning family-run restaurant serving traditional Greek and modern Mediterranean cuisine. Located in lovely Belsize Park Village, NW London. With over 30 years of service, an emphasis on quality fresh ingredients, friendly service and value."GORDON RAMSAY" described the food at...
Bourne's is a classic seafood bar where our chefs prepare dishes from an elegant menu. Alongside the selection of seafood dishes are fine wines by boutique producers from around the world.
The first restaurant at 38 Parkway was opened in the 1950s , known as George and Nicky’s. In 2001, the restaurant changed hands and building work began to convert the premises and make them suitable for a tapas bar.The word Jamon, pronounced “yamon”, means ham in Spanish, and if there is one thing...
