The Delaunay restaurant and bar will reopen on Tuesday 20th October for breakfast, lunch and dinner, Tuesday to Saturday.Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant located near Covent Garden on the corner of Aldwych & Drury Lane. Offering a varied...
Frog by Adam Handling opened in September 2017 as the flagship restaurant for the Adam Handling Restaurant Group. Located in the heart of Covent Garden, the dishes served at Frog by Adam Handling showcase Adam’s talent for combining technical savvy with the freshest seasonal produce and exciting...
NYC cult dim sum restaurant RedFarm has arrived in Covent Garden, just a stone's throw from the Piazza, RedFarm is spread over three floors and serviced by two cocktail bars. Serving traditional Chinese cuisine and fantastic fusion seven days a week.
Afternoon Tea at Thames Foyer is the heart of The Savoy hotel and the perfect venue for light, informal dining. Its reinstated glass cupola, based on a guest's drawing, once again allows natural daylight to flood in on even the darkest day. The centrepiece of the room is the magnificent new winter...
Please note we will be serving a reduced menu whilst we re-open all of our restaurants and get back to normal. Visit our website to find out how we are COVID-19 safe.Winner of the Time Out Award for 'Best New Restaurant 2011', Hawksmoor Seven Dials has wowed fans and critics alike ever since it...
Smith & Wollensky London serves USDA prime dry-aged steaks alongside British and Irish cuts, premium seafood and award-winning wines.
A relaxed and informal restaurant in London’s definitive contemporary hotel One Aldwych, Indigo offers a creative and ever changing British menu, which is largely gluten and dairy-free.Crafted by Executive Chef Dominic Teague, the menu showcases inventive dishes focusing on seasonal ingredients,...
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the...
For more than half a century, a little piece of the capital has been proudly French too - Mon Plaisir restaurant on Covent Garden’s Monmouth Street is famous as London’s longest-serving French restaurant. Is it romantic? Well, dozens, maybe hundreds, of marriage proposals have taken place here as...
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases European cuisine. With award-winning Executive Chef André Garrett now at the helm, it's the perfect time to gather friends and family for a taste experience to remember.
Tandoor Chop House is the meeting of a North Indian communal eatery and a classic British chop house. It brings together the characteristics of these two traditional restaurants. the tandoor ovens, Indian spices and marinades, select prime cuts of meat, and buzzing atmosphere. The result is a place...
Luce e Limoni is the symbolic return of owner Fabrizio Zafarana to his home, Sicily. It is the materialisation of a concept woven with beauty, local Sicilian cuisine and good taste. In a way, it is the repossession of Fabrizio’s roots.The menu embraces our native approach to food –take the best...
SUSHI FOR ME – YAKITORI FOR YOUSticks’n’Sushi serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. So for those less keen on fish, there is a selection of chicken, pork, beef and vegetable skewers - all grilled fresh to...
At Steak & Co. Quality runs through our veins, we are so proud of everything we do, we have our logo etched into the restaurants nuts and bolts, stamped onto our butter lids and our training manuals deserve a place in the Tate Modern as works of art. We cater for the most dedicated carnivore with...
OUR AIMTo ensure each and every customer has a delightful epicurean experience while supporting female winemakers. We see more and more women taking the lead and being in charge of vineyards, so let's shine a light on them within this industry traditionally male-dominated.OUR TASTY ORGANIC FOODWe...
