The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases European cuisine. With award-winning Executive Chef André Garrett now at the helm, it's the perfect time to gather friends and family for a taste experience to remember.
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in...
In the heart of Theatreland, 28-50 Covent Garden is the face of the St Martin's Courtyard dining quarter. Hand-picked wine lists curated by passionate in-house sommeliers, this big-sister of the famous Marylebone brasserie features a plethora of accessible and high-end wines by the glass - some...
Beso is an Italian neighborhood restaurant in the heart of #CoventGardenColorful dishes, the lightest, healthiest, organic the best sourdough pizzas, fresh pastas, full of flavor and sexy designed for sharing over a cocktail, glass of wine, or mint tea, vegetarian friendly, gluten free and vegan...
inamo fuses unique interactive technology & pan-Asian dining in stylish surroundings less than 90m from Covent Garden station.inamo shares state of the art interactive tables & ordering systems. Choose to colour & draw directly on your table surface, play fun games such as pong & memory, order your...
Located in the heart of London, Kaspar’s at The Savoy offers an informal yet luxury dining experience, presented in an elegant Twenties-style setting. Kaspar’s menu, created by Joost Bijster, sees the finest ingredients sourced from across the British Isles, like Dover sole with brown butter caper...
