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Treat your taste buds: Explore Hackney restaurants.
Hackney Restaurants
Very nice Sunday lunch, with good wine and a nice atmosphere. This place is a gem tucked around the corner in Victoria Park village - so yo may miss it if walking by. It is well worth a visit. More
OpenTable Diner -
Really delicious food, great service, nice venue and atmosphere. We had lunch and it was a good relaxed feel. The kitchen is in the centre of the restaurant too so it’s good to see the chefs working. Definitely recommended More
OpenTable Diner -
I'm someone who's hesitant with food, and not super adventurous (vegetarian and a picky eater), so I had checked the menu days before making this booking, and found plenty that I was willing to have. On my way to the restaurant, I looked again and panicked because the menu had changed -- after a minute or two of reading though, I can now tell you that at least two versions of the menus have been extremely vegetarian friendly. Between me and my companion we ordered almost everything on the menu, and had no complaints about any of it. None of the dishes were complex, but they all worked together really well. More
OpenTable Diner -
Got to be one of the best restaurants in the city. Unpretentious, great staff, food 10/10. Woke up hungover and wished I could get it delivered. More
OpenTable Diner -
Very attentive and friendly staff we had the Sunday lunch and it was delicious looking forward to going back again More
OpenTable Diner -
Okonomiyaki was pretty great, also good value with the special offer. More
OpenTable Diner -
First visit to Formans the food and wine were excellent, good selection of English wines and beers, the food was well prepared and excellent. Looking forward to next visit. More
OpenTable Diner -
Nice place! Value for money! Good service! Piano bar! It's difficult to find this place if you don't know. More
OpenTable Diner -
Food was delicious and the service was actually really good, just a little slow. Was a great venue for a girls lunch :) More
OpenTable Diner -
All the drinks were great - creative yet simple and extremely tasty. They were clearly understaffed for the amount of people in there but didn’t seem to affect the quality of the drinks and the two waitresses were still attentive and considerate, while being rushed off their feet. More
OpenTable Diner -
Clutch is literally my favourite restaurant in the world- I've been many times and the food is consistently excellent (personal favourite is the Parmesan love me tenders). It's in a bit of a random area but that's definitely part of its charm. The staff are always amazing and good fun, I just can't praise it highly enough! More
OpenTable Diner -
Broadway Market in London Fields, opened its doors in November 2017. A French bistro with a twist, Sans Pere Broadway Market has created a menu perfect for those with a sweet tooth, offering up a unique and vibrant selection of cocktails, desserts and specialist coffees. A menu of classic and seasonal desserts has been created by head pastry chef, Roberto Mele, who drew influence from his background at The Fat Duck and Alan Yau’s Park Chinois. Alongside savoury plates, the vibrant dessert menu features firm favourites such as creme brûlée and affogato, punctuated with exciting and experimental sweet options. Guests are invited to experience culinary delights such as the mandarin and olive oil mille-feuille with homemade lemon verbena ice-cream, a raspberry, milk chocolate and earl grey entremet or a vegan mint pana cotta with beetroot foam and chocolate soil. Innovative, French inspired cocktails are paired with each dessert.More
Accidentally came across this place and the staff was outstanding and food was great. Had the burger and some amazing cocktails to go with it. Highly recommended! More
OpenTable Diner -
Welcome to Lekki Restaurant & Bar we look forward to serving you.More
Plant Based, Gluten free and refined sugar free, Pride Kitchen is the first restaurant that gives you the opportunity to enjoy veggies without missing the meat. More
Very good Italian restaurant. We were three italia’s friends and we enjoyed a lot eat there. More
OpenTable Diner -
We want to be a great local cafe restaurant, doing the simple things well. We have been in Hackney for years, so we know where the best brewers are and where the best coffee is roasted.
Our burger uses British beef that has been dry aged for at least 21 days.
Our pork comes from Dingley Dell, because when we visited the farm we were impressed with the effort they made to give the pigs a stress free life as well as caring for the wildlife on the land.
We use lots of grains: cancha corn from the Andes to give a nutty crunch, red and brown rice for flavour, red, black and white quinoa, toasted linseeds (all gluten free) and smokey warm freekah.
We always make sure there are vegan and vegetarian dishes on the menu and where possible we have gluten free options, including our meatballs.
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