Hackney Restaurants
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Hackney Restaurants
This was our second visit. Great food, the crispy squid starter is amazing and the beer chicken is delicious. Lovely atmosphere and friendly service. We’ll definitely be going back. More
OpenTable Diner -
Great food, great service, but music too loud for easy conversation - if this matters to you. More
OpenTable Diner -
We had a lovely night at Pidgin with a very interesting tasting menu. Not my usual choices but enjoyable to try something different. Loved the mushroom dish and the little tortellini amuse bouche in broth was delicious. The pork skin spaghetti and the pidgeon course were both very creative and tasty dishes. Good service and wine list. Really delicious cocktails. More
OpenTable Diner -
Found Le Merlin on website recommending top restaurants suitable for people with Coeliac disease. It was absolutely amazing, staff were super friendly and we had the best coffee and crepes we’ve ever had, living next to France I’ve eaten a lot of crepes but these were by far the best. Both the savoury and sweet crepes tasted great and can’t wait to go back! More
OpenTable Diner -
Very friendly, and worldclass cuisine without pretentions - truly joyful dining. More
OpenTable Diner -
Nice place! Value for money! Good service! Piano bar! It's difficult to find this place if you don't know. More
OpenTable Diner -
Early days but so far, so good. The vegan platter and the chicken wings were delicious. The onomiyaki wasn't quite as good as I've had in Japan - it's a regional style so there's more cabbage and a thin crepe at the bottom rather than the rice flour version. It's OK but maybe an acquired taste. Three of us couldn't finish any of them, so unless you're ravenous skip the wings and platter and just order an onomiyaki if you're curious. Wine list was very limited (one offering of red, white, orange and a rose) and the beer we wanted was off (which is odd as the Five Points distribution centre is walking distance). The cocktail I ordered was delicious though, and nice to have a BBE DJ playing tunes. More
OpenTable Diner -
Great food, service and interesting English focused wine list. A pleasant view over the canal. The ambience would benefit from more people dining. Give it a go. More
OpenTable Diner -
Fantastic evening, with great beer and food. The steaks were both cooked to perfection with a great variety of sides to choose from. More
OpenTable Diner -
Food was delicious and the service was actually really good, just a little slow. Was a great venue for a girls lunch :) More
OpenTable Diner -
Accidentally came across this place and the staff was outstanding and food was great. Had the burger and some amazing cocktails to go with it. Highly recommended! More
OpenTable Diner -
Broadway Market in London Fields, opened its doors in November 2017. A French bistro with a twist, Sans Pere Broadway Market has created a menu perfect for those with a sweet tooth, offering up a unique and vibrant selection of cocktails, desserts and specialist coffees. A menu of classic and seasonal desserts has been created by head pastry chef, Roberto Mele, who drew influence from his background at The Fat Duck and Alan Yau’s Park Chinois. Alongside savoury plates, the vibrant dessert menu features firm favourites such as creme brûlée and affogato, punctuated with exciting and experimental sweet options. Guests are invited to experience culinary delights such as the mandarin and olive oil mille-feuille with homemade lemon verbena ice-cream, a raspberry, milk chocolate and earl grey entremet or a vegan mint pana cotta with beetroot foam and chocolate soil. Innovative, French inspired cocktails are paired with each dessert.More
Plant Based, Gluten free and refined sugar free, Pride Kitchen is the first restaurant that gives you the opportunity to enjoy veggies without missing the meat. More
Welcome to Faulkners. We look forward to serving you soon!
THE EARLY YEARS FOR FAULKNERS In 1981 a small restaurant called Seashells opened in East London. It soon became the best Fish and Chips in Town attracting locals and tourist from all around the world. The founder John Faulkner named the restaurant after himself and remained with the company until he retired. He sold his pride and joy to new owners and hoped that the traditional British comfort food will continue to feed many for years to come.More
Very good Italian restaurant. We were three italia’s friends and we enjoyed a lot eat there. More
OpenTable Diner -
We want to be a great local cafe restaurant, doing the simple things well. We have been in Hackney for years, so we know where the best brewers are and where the best coffee is roasted.
Our burger uses British beef that has been dry aged for at least 21 days.
Our pork comes from Dingley Dell, because when we visited the farm we were impressed with the effort they made to give the pigs a stress free life as well as caring for the wildlife on the land.
We use lots of grains: cancha corn from the Andes to give a nutty crunch, red and brown rice for flavour, red, black and white quinoa, toasted linseeds (all gluten free) and smokey warm freekah.
We always make sure there are vegan and vegetarian dishes on the menu and where possible we have gluten free options, including our meatballs.
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