Located in the heart of Shoreditch's cultural quarter, Gigi’s Hoxton is an incomparable space unlike anything else in London, where guests can enjoy live music and DJ sets alongside a sophisticated food and drink offering. The menu offers Authentic American Soul Food vibrant sharing plates, which are complemented by a laid-back brunch menu that plays on American Soul regional dishes. Downstairs is Hoxton Underbelly, a refreshing continuation of one of East London’s most popular live venues and an important creative hub in the area’s thriving music scene.
After our first restaurant "In Parma by Food Roots" in Central London, we opened Via Emilia. Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese. Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street
Guillaume, a professional Head-chef from Brittany on the west coast of France, with over 12 years' experience in various restaurants between France and London,and Maja, restaurant manager, from London with a Croatian and Swiss background, and 15 years' experience in hospitality,are teaming up to create a fabulous adventure of dining experiences.
