Situated in an elegant Regency townhouse moments from Buckingham Palace, Boisdale of Belgravia is a Scottish restaurant fit for a laird. Decorated in masculine red and grey with, bold tartan upholstered seating, Boisdale has a comfortable but chic look which doubtlessly appeals to Belgravia’s...
M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food. Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib...
An authentic journey of discovery blending Indian and African influences.The newly launched Curry Room at The Rubens serves an inspired three course menu created by Chef Arun Kumar. Working closely with Head Chef Kevin Joseph at our sister property, The Oyster Box Hotel in Durban, the menu...
Bbar is an inviting restaurant and bar, just two minutes’ from Victoria Station, that successfully mixes safari chic with colonial cool. The menu is international, but with a strong South African accent. The two bars serve an impressive 110 wines and over 60 cocktails, with warm and welcoming...
Truly refined and stylish, The English Grill is set in opulently designed surroundings, serving the finest English produce and suppliers that serve the Queen’s kitchen. Murano chandeliers and a live-action kitchen make for a truly unique experience.The menu offers signatures classics, including...
There is no better place to enjoy this traditional English occasion than sitting back in our Palace Lounge overlooking the Royal Mews of Buckingham Palace. The pastry kitchen at The Rubens is led by our talented pastry chef Sarah Houghting, as featured on Bake Off The Professionals. We cater for a...
