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Best Contemporary American Restaurants in Los Angeles

Popular restaurants in Los Angeles

Browse some of the most booked restaurants in Los Angeles

Otium
(704)
$$$$
Contemporary American | Downtown
Faith & Flower
(786)
$$$$
Californian | Downtown
Fogo de Chao Brazilian Steakhouse - Los Angeles
(365)
$$$$
Brazilian Steakhouse | Downtown
Little Sister - Downtown
(475)
$$$$
Southeast Asian | Downtown
Tsubaki
(248)
$$$$
Japanese | Echo Park
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1 Pico
1 Pico
(1967)
££££
Californian | Santa Monica, Westside

Excellent food and service. The views are unbeatable. Brought some out of towners here and they were impressed More

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Toca Madera
Toca Madera
(1527)
££££
Mexican | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

It was so loud we couldn’t have a conversation, but the food and the service were excellent. More

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The Rooftop by JG
The Rooftop by JG
(422)
££££
Contemporary American | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

Great visit - food top notch, service solid and can’t beat the view! Be back soon! More

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FIG & OLIVE Melrose Place
FIG & OLIVE Melrose Place
(4166)
££££
Mediterranean | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

One of my favorites in Los Angeles . More

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Celestino
Celestino
(2198)
££££
Italian | Pasadena, Pasadena / San Gabriel

amazing as always!! The service is impeccable and the food delicious More

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Special offers at top restaurants in Los Angeles

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Cecconi's
Cecconi's
(2459)
££££
Italian | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

The food was outstanding. The customers were very friendly at the bar. Seating outside would probably be a bit more quiet.....but wonderful seating inside. Valet was curious and friendly. We'll be back..... More

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Taste on Melrose
Taste on Melrose
(2742)
££££
American | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

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Great food, great service. Charming place! More

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Locanda Veneta
Locanda Veneta
(1015)
££££
Italian | Beverly / Fairfax / La Brea / Third St., West Hollywood / Beverly Hills / Mid-Wilshire

Wonderful menu and yummy cuisine. I’d definitely go back. The mushroom risotto is garlicky and creamy with the rice absolutely toothsome. Loved the clams and mussels in broth. All excellent! Great service. More

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Tortilla Republic WeHo
Tortilla Republic WeHo
(1306)
££££
Mexican | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

Danny was terrific More

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Seabutter
Seabutter
(70)
££££
Sushi | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

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GREAT service and Sushi! very fresh fish. One of the best in LA. First time there and definitely will be back. More

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Diners' Choice Winners: Best Overall

Los Angeles's best restaurants based upon thousands of OpenTable diner reviews
Sushi Tanaka
1. Sushi Tanaka
(31)
££££
Sushi | Simi Valley, Ventura County

Everything was so delicious and the chef was very friendly More

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Le Gourmet French Cuisine
2. Le Gourmet French Cuisine
(141)
££££
French | Upland, Inland Empire

Excellent experience. Quiet enough for good table conversation. Friendly and helpful service. Great food. Good price-points. More

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Boar Dough Tasting Room
3. Boar Dough Tasting Room
(198)
££££
American | Agoura Hills / Westlake Village, San Fernando Valley / Valencia

We’ve been here many times. The food is always bountiful, creative and delicious. We enjoy the ambiance and cheerfulness of the wait staff. We get a warm welcome and good friendly service during the entire meal. Leave room for desserts. There are several great choices! More

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Hozy's Grill
4. Hozy's Grill
(110)
££££
Contemporary American | Santa Paula, Ventura County

We always enjoy going to Hozy’s and are never disappointed. More

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Barrique Venice
5. Barrique Venice
(371)
££££
Italian | Venice, Westside

Such amazing service, atmosphere, and food. Every time I go I’m always amazed at how good the food is. More

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New to OpenTable

Los Angeles restaurants that recently joined the OpenTable network
Bar Jackalope
Bar Jackalope
Bar / Lounge / Bottle Service | Downtown, Downtown / South and East LA

Bar Jackalope is Seven Grand’s sipping library, where we offer comparative whiskey flights and education. With seating for 12 inside and 12 on its outdoor Cigar Patio, we offer a relaxing respite for those looking for a place to unwind with friends, both old and new, while a Coltrane record spins on the turntable and oil lamps color the night. To preserve the soothing ambiance, Bar Jackalope only hosts groups of four or fewer. Reservations are available for its Whiskey Locker Members, and all other seating is done on a first-come basis, all are welcome. Bar Jackalope is located in the back of Seven Grand DTLA.More

E.A.K. RAMEN
E.A.K. RAMEN
Ramen | West Hollywood, West Hollywood / Beverly Hills / Mid-Wilshire

E.A.K. Ramen aka Machida Shoten in Japan, started back in 2008 in Machida City, Japan. This was our first shop to fulfill our goal to spread the IEKEI style of ramen to the world. Our purpose was to be a shop that is loved by everyone, but especially locals. We wanted to provide the best possible ramen, service and atmosphere to our neighbors. With this in mind, we started our mission to spread IEKEI to the world. (Photo of original shop in Japan or some major shops) Currently, we operate throughout Japan, Asia and parts of Europe. After capturing a major part of Japan, we decided the time was right to cross over the Pacific and enter the US market.More

Flora
Flora
Farm-to-table | El Segundo, Beach Cities

Our rooftop restaurant and lounge serves tasteful bites with fresh garnishes grown on property, signature craft cocktails and an upbeat experience.More

Stark's
Stark's
American | Marina del Rey, Westside

Located in the heart of Marina Del Rey at the corner of Mindanao Way and CA-90, Stark's design is both modern and quintessentially Californian Coastal without sacrificing warmth or comfort. The fare is classic American with a commitment to using the freshest and highest quality ingredients- in the restaurant and bar, a full menu of grilled steaks and proteins, seafoods, sandwiches and entree salads is available for lunch and dinner. A full 360 seating bar offers a curated wine list and creative cocktail program.
Tucked into the side of Starks is an Italian marble-lined cafe offering coffees, house-made pastries and desserts, gelato and meals to take away. A full wall of retail offers wine, sundries, home goods and a rotating selection of locally made products designed to delight.More

The MICHELIN Guide: ASKA
The MICHELIN Guide: ASKA
Nordic | Beverly Hills, West Hollywood / Beverly Hills / Mid-Wilshire

In partnership with the MICHELIN Guide, Spring Place is pleased to bring the Brooklyn-based restaurant ASKA** (NY) to Beverly Hills. On September 12th, 13th, and 14th Chef Fredrik Berselius will join us for an exclusive 3-night only intimate seating dining experience that will entail an 8-course tasting menu of clever and complex Nordic cuisine.
Attendees must be 21 years of age and up.

For the week of September 9th-September 14th, Spring Place will be hosting an Open House for members and prospective members. We cordially invite you to join us for the Michelin x Spring Place Dinner Series. To schedule a tour during your visit or additional inquiries please contact us at info@springplace.comMore

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.