The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in Los Angeles
Best Contemporary American Restaurants in Los Angeles
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Treat your taste buds: Explore Los Angeles restaurants
Earn Free Meals Faster with Bonus Points
Los Angeles's most booked Bonus Point tables
SHAY IS INCREDIBLE!!!!!!! LOVE HER AND WILL REQUEST HER EVERY DAMN TIME IM HERE!!!! SO ENERGETIC AND SUCH A GOOD TIME WITH HER More
OpenTable Diner -
The food, the atmosphere, the service.. everything is perfect at Fig&Olive. You really should try their cocktail menu! Definitely recommend! More
OpenTable Diner -
They had an amazing vegan pizza, I haven't had pizza in ages so we so good to eat a vegan pizza that tasted real. Highly recommended if you're craving good Italian More
OpenTable Diner -
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
