The Infatuation's Restaurant Picks
The Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.Best American Restaurants in Los Angeles
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Great food and drinks. Normal menu and happy hour menu have a bunch of options. Great vibes, overall super cool spot More
OpenTable Diner -
We went early, to celebrate a senior colleague's 98th birthday. It was perfect. Thanks so much. sk More
OpenTable Diner -
Absolutely phenomenal! The food was mind blowing! Died and went to heaven with every bite! Grilled calamari, hangar steak, roast chicken, scallops, frisée salad, pommes frites— not a clunker to be found. The quality of the ingredients was exceptional and the method in which they were prepared—simply outstanding. And so reasonably priced! Can’t wait to go back! Thank you to the entire kitchen staff. Haven’t had a meal that good since a trip to NY! ❤️ More
OpenTable Diner -
Always a treat to eat and drink here. More
OpenTable Diner -
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.
