Los Angeles Restaurants

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A photo of Toca Madera - West Hollywood restaurant
1. Toca Madera - West Hollywood
4.7
Exceptional(1704)
  • $$$$
  • Mexican
  • West Hollywood
Booked 100 times today

It was great. Got a little birthday dessert and the trumpet guy played hbd. It was so sweet. Food was cool and super small. They remade it for me so that was cool

A photo of The Rooftop by JG restaurant
2. The Rooftop by JG
4.7
Exceptional(520)
  • $$$$
  • Contemporary American
  • Beverly Hills
Booked 1 time today

This restaurant is super cute and the food is delicious! You get an OUTSTANDING view of Beverly Hills and the atmosphere is great! The staff is very friendly too! Highly recommend!

A photo of Casa Nostra Ristorante Westlake Village restaurant
3. Casa Nostra Ristorante Westlake Village
4.8
Exceptional(1390)
  • $$$$
  • Italian
  • Agoura Hills / Westlake Village
Booked 27 times today

Always delicious!!! Definitely a favorite spot!!

A photo of Bonavista Revolving Lounge at The Westin Bonaventure Hotel restaurant
4. Bonavista Revolving Lounge at The Westin Bonaventure Hotel
3.6
Very Good(578)
  • $$$$
  • Contemporary American
  • Downtown
Booked 9 times today

It was my parents 35th anniversary and server(Javier ) and the restaurant was ,outstanding from the moment of hostess looking up our reservation . Till the end with a amazing dessert that said happy anniversary thanks to the entire team that made a lovely day for my parents.

A photo of 1 Pico restaurant
5. 1 Pico
4.6
Exceptional(2078)
  • $$$$
  • Californian
  • Santa Monica
Booked 27 times today

For sophisticated atmosphere and ambience coupled with fine cuisine and service, highly recommended.

Discover Los Angeles

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.

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