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ENRIQUE'S RESTAURANT & CANTINA - a place where you can slip out of the ordinary, take in beach living, gather with old friends, make new ones, and enjoy fine foods in a cozy casual setting.
Our Contemporary Latin Cuisine is Chef Colin Colville’s whimsical interpretation of traditional Latin dishes, blending tradition and modernity. You’ll find dishes from regions stretching across Mexico, Central and South America as they come together to create a menu that celebrates FOOD, CREATIVITY, AND CULTURES.
Our dining experience also includes hand-shaken margaritas, fine tequilas, craft cocktails, our own crafted beer, and globally inspired wines. Join us in our open air dining room, private dining room that can be reserved for groups up to 14, an outdoor dog-friendly patio, or at the bar.
The atmosphere is energetic, yet warm and always inviting. At ENRIQUE’S, you’re part of our family so we welcome you and try our best to make you feel at home.More
Discover Los Angeles
Think Los Angeles is a one-industry town? Think again. From the micro-Seoul of Koreatown to unexpected fusion cuisines (take Chinese-Mexican, for one) and strip malls that house destination restaurants, the city’s restaurant scene is notably experimental and diverse. Ask locals where to find the best taco truck (or lonchero) in the city, and you’ve struck a match. These mobile microenterprises are a part of the city's lifeblood. With L.A.’s own Pulitzer Prize-winning food critic, Jonathan Gold, describing the city as “less of a melting pot—more of a glittering mosaic,” we’re seeing L.A.’s vast palate show up on the plate.