While there is plenty of variety when it comes to restaurants, the Boston suburb of Wakefield is filled with unique foods that are real local specialties. Boston baked beans and Boston cream pie are two prime examples, and New England clam chowder is one of the most iconic dishes. It is a thick, creamy soup made with clams, onions, pork and potatoes. Fresh-caught local seafood is also a must-try, especially some of the lobster specialties. After your comforting bowl of chowder, try lobster spaghetti or a lobster roll, which is fresh lobster served hot and buttered or cold with mayonnaise on a grilled bun. Bars and clubs, diners, international establishments, cafes, barbecue joints and fine dining establishments are all available in Wakefield for your choice of evening out.