Toasted bread with mozzarella cheese and garlic butter.

Toasted bread with roasted peppers and goats cheese.

Toasted bread with fresh tomatoes, garlic, olive oil and basil.

Mixed olives.

2 slices of garlic bread, 2 of bruschetta, 2 of crostino with goat cheese and peppers, 2 of garlic bread with cheese and a small bowl of mixed olives.

Artichokes, aubergines, olives, sun dried tomatoes, all preserved in olive oil. Served with home made bread.

A selection of Italian cured meat, mozzarella, olives, artichokes, sun dried tomatoes, giardiniera and Parmesan shavings, served with home made bread.

Deep fried squid and king prawns, served with salad garnish, sweet chilli sauce and tartare sauce.

Pizza bread with rosemary, garlic and olive oil.

Pizza bread, tomato sauce, chilli, garlic and rosemary.

Pizza bread with garlic and mozzarella cheese.

Pizza bread with rocket salad, balsamic glaze, olive oil, freshly chopped tomatoes and parmigiano shavings.

Home made daily soup.

Mixed lettuce, radicchio, rocket, iceberg, tomatoes, cucumber, red onions, peppers and olives.

Tomatoes, red onions, oregano, basil, olive oil and olives.

Rocket salad, parmigiano shavings, olive oil and balsamic.

Avocado, prawns with maria rose sauce, smoked salmon. Served with salad garnish.

Smoked salmon with artichokes. Served with salad garnish.

Prawns with maria rose sauce served on a bed of mixed lettuce.

A variety of cured meats, olives, sun dried tomatoes and Parmesan shavings.

Tomatoes, mozzarella, basil and olive oil. Served with salad garnish.

Mozzarella cheese and Parma ham. Served with rocket salad garnish, tomato and cucumber.

Home made with 100% steak mince meat balls. Oven baked with tomato sauce, mozzarella and parmigiano. Served with toasted bread.

Oven baked aubergines with tomato sauce, parmigiano and mozzarella cheese.

Mushrooms cooked with garlic, wine and butter.

Asparagus wrapped with Parma ham, cooked with garlic, wine, cream and parmigiano. Served with toasted bread.

Deep fried squid. Served with salad garnish and tartare sauce.

King prawns cooked with garlic, chilli and a touch of tomato sauce, served with toasted bread.

King prawns cooked with garlic, parsley, butter and white wine. Served on a bed of rocket salad with parmigiano shavings.

Fresh mussels cooked with garlic, chilli and a touch of tomato sauce, served with toasted bread.

Grilled aubergines, courgettes, peppers, carrots, potatoes, olive oil, garlic, herbs and parmigiano cheese. Served with salad garnish.

Stuffed pasta with roasted peppers, goats cheese, cooked with tomato sauce and a touch of cream.

Pasta stuffed with ricotta cheese, spinach, parmigiano and cooked with tomato sauce and mozzarella.

Pasta stuffed with 100% steak mince, vegetables, nutmeg, wine, cooked with tomato sauce and mozzarella.

Home made lasagna cooked with besciamella, 100% beef mince, nutmeg, cheese and mozzarella.

Pasta stuffed spinach and ricotta cheese, cooked with tomato sauce, parmigiano cheese and a touch of cream.

Simply grilled.

Simply grilled, 20oz/566g.

Grilled Sirloin (we recommend medium rare) which is then cut in to slices and placed on a bed of rocket salad with a few chopped tomatoes, parmisan shavings, olive oil and balsamic glaze.

Wine, mustard, cream, green peppercorn and demi glace.

Garlic, olives, capers, wine and tomato sauce.

Onions, mushrooms, wine, cream, demi glace and mustard.

Mushrooms, red wine and demi glace.

Veal cooked with peas, smoked bacon, onions, wine and cream.

Veal cooked with Parma ham, wine and Parmesan cheese shavings.

Veal cooked with sweet wine marsala, mushrooms and a touch of cream.

Chicken breast cooked with onions, roast peppers, wild mixed mushrooms, a touch of chilli and cherry tomatoes.

Chicken breast and asparagus wrapped with Parma ham, cooked with cream and cheese.

Chicken breast topped with black pudding and cooked with sweet wine, and cream.

Chicken breast topped with spinach and mozzarella, cooked with tomato sauce, a touch of nutmeg and cream.

Grilled chicken breast served with salad and potatoes.

Two skewers made with king prawns, monk fish and vegetables, served with mixed salad.

The chef combines fresh fish and shellfish to create a simple yet luxurious grilled seafood dish, flavored with herbs and garlic. Served with grilled vegetables.

Monk fish wrapped with Parma ham then cooked with garlic, cherry tomatoes, olive oil and white wine. Served on a bed of spinach.

Two fillets of sea bass cooked with cherry tomatoes, garlic and wine. Served with grilled vegetables and potatoes.

Paccheri are very large hollow tubes approximately an inch in diameter, a bit like giant maccheroni. They originate from Naples and are an absolute classic of Neapolitan cuisine. Cooked with prawns, crevettes, artichokes, garlic and cherry tomatoes.

Cooked with roast peppers, olives, chilli, cherry tomatoes and wild mushrooms.

Cooked with peas, squid, cherry tomatoes, garlic and basil.

Cooked with cherry tomatoes, basil and goats cheese.

Stringolini is shaped by rolling a small piece of dough on a flat surface to form a short, round length of pasta with tapered ends, then twisting it to form the final shape. Stringolini cooked with roasted peppers, pesto, touch of cream and goat cheese.

Stringolini pasta oven baked with tomato sauce, meat balls, parmigiano and tomato sauce.

Stringolini pasta cooked with strips of veal, peas, onions, parmigiano, a touch of cream and tomato sauce.

Pasta cooked with mushrooms, onions, chicken, tomato sauce, Parmesan cheese and a touch of cream.

Pasta cooked with garlic, basil, chilli, oregano and cherry tomatoes.

Pasta cooked with onions, diced pancetta (cured pork belly), chilli, tomato sauce and cheese.

Pasta cooked with parmigiano, egg, cream and bacon.

Pasta cooked with bolognese sauce made with 100% steak mince.

Cooked with king prawns, monk fish, mussels, garlic, wine and cherry tomatoes.

Linguine pasta cooked with garlic, chilli, olives, anchovies, capers and tomato sauce.

Pasta cooked with gorgonzola cheese, mushrooms, onions, bacon, peas and cream.

Pasta cooked with smoked salmon, mushrooms and cream.

Pasta cooked with pesto alla genovese, cheese and a touch of cream.

Rice cooked with mixed seafood, garlic, wine and tomato sauce.

Rice cooked with mixed vegetables, parmigiano cheese and a touch of tomato sauce.

7" inch pizza of your choice with half potion of pasta of your choice.

Mozzarella and tomato sauce.

Mozzarella, tomato sauce and mushrooms.

Mozzarella, tomato sauce, roasted peppers, olives, mushrooms and artichokes.

Mozzarella, tomato sauce, roasted peppers, sun dried tomatoes, potatoes, red onions.

Mozzarella, tomato sauce, blue cheese, parmigiano and goats cheese.

Tomato, cheese, aubergines, parmigiano and basil.

Tomato sauce, mozzarella, fresh tomatoes, anchovies, chilli, capers and olives.

Tomato sauce, mozzarella, rocket salad, Parma ham and Parmesan shavings.

Tomato, mozzarella and Parma ham.

Tomato, cheese, mushrooms and chicken.

Tomato, cheese, sweet corn and chicken.

Tomato, cheese, spicy pepperoni sausages and spinach.

Tomato, cheese, smoked salmon and prawns.

tomato, cheese, mixed seafood.

Tomato, cheese, bacon, onions and chilli.

Tomato, cheese, and spicy pepperoni sausages.

Tomato, mozzarella, salame and mushrooms.

Tomato, cheese and meat balls (cooked in a rich tomato sauce).

Tomato, cheese, mortadella and olives.

20 to 30 mins to cook, Calzone is an Italian turnover made of pizza dough and stuffed with tomato, mozzarella, chicken, ham, mushrooms. The dough is then folded over, sealed along and slowly baked.

20 to 30 mins to cook, The same as above only cooked with mozzarella, tomato sauce, roasted peppers, sun dried tomatoes, artichokes and red onions.