Manchester Restaurants

Manchester’s buzzing Northern Quarter is filled with popular brunch spots, restaurants and takeaways. But how about tasting something new?

A kebab worth sitting down for.

We’re talking big flavours, vibrant, natural, locally produced ingredients and succulent cuts of meat. Watch our team of creative chefs make fresh flatbreads, from scratch, in our open theatre-style kitchen. We cook all of our flatbreads on a robata grill, giving each kebab that lovely charcoal flavour.

We know what works when it comes to kebabs and so all you need to do is sit down, relax and enjoy.

BAB is open for comfortable, casual dining 7 days a week, 12pm-10pm.More

Located at the entrance to Manchester’s bohemian Northern Quarter, Mamucium introduces a dynamic, charismatic and comfortable setting that embraces the core characteristics of this city’s heritage. We serve exceptional, locally-sourced ingredients, artfully prepared in our open kitchen; from signature dishes specially crafted by our Head Chef to your family favourites recreated with a Mancunian twist, there’s something here for everyone, all day long. Whether you’re joining us for an early morning business breakfast, a quick bite to eat, a few cocktails with friends or an intimate evening meal, expect fun, theatre and above all else, a truly unique Mamucium experience.More

Coming Soon!More

The Laureate serves a vibrant and visual, fresh international cuisine. We have created dishes influenced by modern Australian and southern European cooking with an Asian touch, using spices and seasonings to bring an inspirational fusion of flavour to the plate. Flat breads, artisan pizzas, grills and spiced dishes from the kitchen bring familiar recipes brought to life with our own unique, exciting style.More

Yetti’s Kitchen formerly called ‘Come chop with me’ started out as a online restaurant that catered to just the Milton Keynes area. Serving hot meals and having them delivered to the whole of Milton Keynes from Yetti’s home kitchen. Some of her reviews included “Food delivered in record time, but with that home made cooking feel to it, will certainly order again”

Yetti’s passion stemmed from her joy of cooking for friends and family, and always trying out other dishes and sauces that were not usual to the main ingredients you would use. Example using Ketchup as a condiment for her pancakes.

This has now increased from the comfort of her home kitchen to a restaurant, JustEat partner, who is pivotal and key to the opening of new franchises across the UK, with mums just like herself.More