Upper West Side Restaurants

If your preferred dining hour is not available on line, please feel free to call or email for availability. Thank you so much! We look forward to seeing you!GRAZIE! OSTERIA 106, AN AUTHENTIC ITALIAN DINING SPACE IN MANHATTAN'S UPPER WEST SIDE. OUR HOPE IS TO BRING A RELAXED, COMFORTABLE & TRULY...See more

Please note; we have the liquor license now, we serve sake and wine, BYOB is no longer available, thank your for your understanding.A reservation must be modified or cancelled no later than 5 PM the night prior to the reservation date. For any cancellations after the deadline, there will be a...See more

Please return soon for more information on Sala Thai!

Dear valued guests, We are so glad to be back and are committed to doing everything we can to keep you and our staff safe. Please be aware that due to the new NYC mandate, all food and beverage consumption must end at 10pm. Tables are reserved for 1 1/2 hours in consideration of our limited...See more

The safety and welfare of our employees and guests is a top priority.Cafe Luxembourg has newly installed Merv13 filters, installed in all ducts. The filters trap 98% of airborne particles as small as .3 microns The air is not recycled but forced fresh air. For indoor diners we require a...See more

Hi-Life Bar & Grill is one of the Upper Westside’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta...See more

We serve high quality and tasty delicacies made with organic ingredients. To satisfy our customer’s taste buds, we look for the best raw ingredients tirelessly from local farmers. We serve various kinds of fish. They are all carefully chosen from the fish market each morning. All fish are sliced in...See more

More festive than a piñata stuffed with a mariachi band and twice as stylish, Calle Ocho’s lively crowd is amped up on Mojitos, Caipirinhas, Sangria and Spanish wine or beer and shows no sign of slowing down. Those not willing or able to holler over the salsa music retire to the two small lounge...See more

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural...See more

Owner-Chef Salvatore Coppola"s training began at an early age. As the son of the Naples born parents Salvatore spent many hours in the kitchen learning to cook and refining the same Northern Italian recipes in both of his restaurants. Before opening Coppola's on 79th Street, Salvatore trained in...See more

Come to Ashford & Simpson's Sugar Bar, an eatery established by the couple behind "Ain't No Mountain High Enough" & "Ain't Nothing Like The Real Thing." Their culinary venture, Sugar Bar showcases the duo's love for great music and Southern accented dining. The Food: A little Cajun, a little soul,...See more

Sushi Nonaka serves traditional Japanese Edomae style Omakase with high quality and fresh fish arriving daily from Toyosu (Tsukiji) market in Japan . Sushi Nonaka is located on the lower level of 410 Amsterdam Avenue, between 79th and 80th Streets. Please note that due to COVID 19, we will not be...See more

Welcome to La Sirène UWS! Our new beautiful location is open at the corner of Amsterdam Avenue and 80th Street.Since May 2007, La Sirène remains an authentic French bistro that is a great place for a date or a nice family dinner. The restaurant style is French Semi Gastronomy, or "casual fine...See more

The Milling Room features seasonal locally-sourced American cuisine by Chef Marcus Ware, served in a sky lit dining room and lively tavern-inspired bar in the heart of the Upper West Side.-Dining experiences in our restaurant are limited to 75 minutes for parties up to 2 guests and are limited to...See more

We are bringing "True Greek" to the Upper West Side. At eléa, we only use the finest quality ingredients (Grade 1 Yellow Fin Tuna, Loche Duarte Scottish Salmon) to create traditional "True Greek" fare. Now Open, on the heels of the successful summer opening of Kyma Flatiron, sister restaurant...See more