Marathon Restaurant and Bar

wheat pastry filled with lamb flavoured with spices including garlic and cumin

wheat pastry filled with lentil and bullet spiced chilli with garlic and cumin

lettuce, tomatoes, onions mixed with olive oil, basil and balsamic vinegar

whole lentil, cooked with chilli pepper, garlic and other spices

cracked lentil hot wot

cabbage cooked with slices of potatoes and carrots

cottage cheese mixed with spinach and simmered with spiced butter

spinach cooked with spiced butter

whole beans cooked with slices of carrot and spice

chicken cooked with spicy Ethiopian sauce (WOT)

mild chicken cooked with spicy Ethiopian sauce

lamb sauce prepared with traditional berbere (Ethiopian spiced pepper powder) spices

mild fried beef sauce with spices

ground split peas simmered in a spicy berbere lamb sauce

ground split peas simmered in a spicy berbere sauce

with salad, potatoes, carrots and beetroot

an assortment of dishes consisting of spicy lentils, split peas and other vegetable sauces

spinach with lamb

fried cubes of potatoes with traditional mild mixed vegetables sauce made with cabbage and carrots seasoned with Ethiopian spices

a spicy chicken sauce mixed with small pieces of injera

mild spicy lamb stew mixed with small pieces of injera

specially prepared dried meat cooked with spicy sauce and mixed with small pieces of injera

lamb sauce prepared with traditional berbere (Ethiopian spiced pepper powder), spices and mixed with small pieces of injera

small steak of lamb cooked in red wine with onion, green bullet chilli tomato, rosemary and black pepper

fried strips of beef coked with onion, black pepper and garnished with green chilli

fried cubes of lean lamb cooked with onion, green chilli, black pepper and berbere (Ethiopian spiced pepper powder) with rice

fried cubes of lean lamb cooked with onion, green bullet chilli, rosemary and black pepper) with rice

fried lamb ribs coked with onion, green bullet chilli and rosemary

fried lean lamb cooked with onion, rosemary until crunchy, garnished with green chilli

lean beef chopped finely, cooked with traditional spiced butter and served with home made cheese and spinach

lean beef chopped finely, cooked with traditional spiced butter

cubed beef cooked in awaze traditional bevere sauce

finely chopped lamb tripe and liver cooked with spiced traditional butter, onion and chilli pepper

an assortment of many dishes including kitfo, doro wot, lega & awaze tibs, cheese and tsome beye-aynetu

half portion

half portion

half portion

half portion

half portion

half portion

half portion