Mamasita Restaurant and Bar, located at the top end of Collins St, in Melbourne’s CBD, is Melbourne’s favourite Mexican venue.Mamasita has a focus on modern Mexican dishes, showcasing traditional and regional techniques, enhanced by a sensational variety of artisanal agave spirits.Coupled with...See more

A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until 3am, including lunch Wednesday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping...See more

Meatmaiden brings you the best barbecue and grill in Melbourne. Our basement steakhouse, smokehouse and cocktail bar can accommodate group bookings of all sizes and has a unique mix of premium steaks and smoked meats. Signature dishes at Meatmaiden include our grass-fed OConnor rib eye. Our 20-hour...See more

Sunda is a confluence of vibrant South East Asian flavours and native Australian produce orchestrated by Executive Chef, Khanh Nguyen.Influenced by the bold flavours of South East Asia, Sunda’s menu will see the more daring and unexpected elements of Indonesian, Malaysian and Vietnamese cuisine...See more

Lekker! is a part-Australian, part-Dutch neo-bistro (modern bistro). Expect a sharply-dressed set menu with choices, an optional cheese course and an excellent wine list that can be matched or enjoyed by the bottle or glass. Lekker! is spearheaded by Rob Kabboord, an Amsterdam native with a...See more