steamed corn husks, filled with corn maize and a choice of 'pollo con mole' (contain nuts), 'queso con rajas' (vegetarian), (dairy), puerco con salsa verde or black beans (vegetarian)

corn maize filled with your choice of pork & morita chile or pollo pibil wrapped in a banana leaf & steamed to perfection

corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce

freshly prepared avocado dip served with tortilla chips and pico de gallo

corn chips topped with refried beans & layers of melted cheese and a choice of sliced jalapeno peppers or the famous Kankun sauce

rolled corn tortillas filled with chicken or potato & cheese, (Vegetarian) deep fired then topped with shredded lettuce, green tomatillo salsa, sour cream & topped with queso fresco ranchero

an assortment of 4 corn pastries filled with cheese or potato or cuitlacoche or flor de calabaza, served with sour cream and salsa roja

4 small corn tortillas filled with oaxaca cheese and served with a salsa roja

crispy corn tortilla topped with refried beans, lettuce and a choice of chicken or beef and garnished with tomato, avocado, salsa verde, sour cream & queso fresco ranchero

4 fresh jalapenos chiles stuffed with cream cheese then breaded and deep fried and served with a cilantro salsa

4 fried & breaded chihuahua cheese sticks in a pool of tomatillo salsa topped with cilantro, onion & sesame seeds served with corn or flour tortilla

melted chihuahua & oaxaca cheese to spoon into your warm flour tortillas, accompanied with pico de gallo

corn tortilla topped with refried beans, shredded cochinita or pollo pibil and marinated red onion

an assortment of one flauta, empanada, jalada & tamal served with sour cream and salsa roja

our special salsas

sauteed chiles

grilled spring onions with lime wedges

extra corn / flour tortillas

seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of sour cream, dried chiles, queso fresco ranchero and sliced avocado on the side

our 2nd favorite soup - chicken broth with vegetables and shredded chicken with fresh avocado, cilantro, chopped onion and chipotle chile on the side

prawns marinated in lemon juice with onions, tomatoes, serrano chiles and fresh cilantro, served with avocado slices and fresh tortilla chips

tender cactus leaf with tomato, cilantro, queso fresco ranchero, onion and served on a bed of lettuce

our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings

shredded chicken with tomatoes, onions & chile chipotle, topped with queso fresco ranchero

melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion

(moh-lay) Shredded chicken cooked in Mexico's most famous sauce. Up to 50 ingredients including chocolate and topped with queso fresco ranchero

poblano pepper strips in a sweet corn & onion cream sauce and topped with a queso fresco ranchero

grilled tender cactus leaf with tomato and onion, topped with queso fresco ranchero

black corn mushrooms also know as Mexican truffles, with onion, button mushroom, sweetcorn, garlic & serrano chile

courgette flower with sweetcorn, diced courgette onion & garlic

traditional Mexican marinated pork, served with chunks of pineapple

marinated slow cooked roast pork

marinated slow cooked lamb

beef marinated in beer, onion & garlic with a selection of secret spices

cubes of beef grilled with diced red and green peppers, onion, bacon and cheese

grilled chicken breast

grilled beef

spicy Spanish sausage just diced and cooked

chicken or beef with chorizo

diced pork with Mexican spices & ancho chile

when you really want tacos, this is the way to go - make your own tacos with you choice of 4 fillings, and guacamole, beans, pico de gallo, salsa roja salsa verde, onion, cilantro and sour cream, (dairy) all served with ($4 per person) warmed corn or flour (gluten) tortillas

the speciality of the house - our famous dish of beef or chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, cilantro and avocado, plus your choice of salsa roja, tomatillo, mole (contain nuts) or chipotle chile, all accompanied with corn or flour tortillas (served for 2 people or more)

(pr. móh-lay) boneless chicken breast served with a traditional mole sauce made with dried chilies, herbs, spices, almonds & more secret ingredients

chicken or pork in a traditional green mole sauce made of green chile, tomatillo, romain lettuce, epazote & pumpkin seeds

shank of lamb marinated in Mexican spices, wrapped in a banana leaf and slowly cooked until tender

(a​ Mexican speciality - known as Mexican truffles) thin crepe pancakes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special Chef's white cheese sauce

thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our chef's special red sauce and topped with a cheese gratin

2 rolled corn tortillas stuffed with your choice of filling in a traditional 'mole' sauce made with up to 50 ingredients, including chocolate & topped with queso fresco ranchero

2 rolled corn tortillas stuffed with a filling of hibiscus flower sauteed with onion, garlic & a guajillo chile sauce

2​ rolled corn tortillas stuffed with your choice of filling, topped in a roja (red), or tomatillo (green), garnished with queso fresco ranchero

2 rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice, garlic, tomato & onion

poblano peppers stuffed with a choice of picadillo (spiced ground beef) or Oaxaca cheese, (dairy) lightly battered and sauteed in a tomato broth

pan sauteed prawns cooked with a tamarind sauce

Yucatecan style grilled chicken breast in achiote, orange juice, garlic, epazote then served with onion, green & red peppers & tomatoes & Mexican beer sauce, with rice, beans & corn tortillas

melt in your mouth half chicken marinated in Mexican spices and chilies

chicken breast covered in tequila, chile guajillo & cheese sauce

blackened chicken with a cuitlacoche sauce (Mexican truffles) with sweetcorn, onion & garlic topped with a cheese gratin

three chicken medallions on a base of sauteed potatoes & a sauce of chopped garlic, onion, chile verde & guajillo, served with steamed vegetables

strips of finest beef fillet, accompanied by a chicken enchilada, guacamole, and rajas con crema and garnished with queso Fresco ranchero

beef marinated in a secret recipe of spices and Mexican beer, onion & garlic served with sautéed potatoes & grilled nopales

three beef medallions on a base of sauteed potatoes with a sauce of chopped garlic, onion, chile verde & chile guajillo, served with steamed vegetables

thin crepes topped with a caramel sauce, chopped walnuts & served with vanilla ice cream. - perfect to share

a rich Mexican version of créme caramel - perfecto!

a baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce

thin crispy dough fritters drizzled with sugar cane syrup

an ever changing selection of ice cream (dairy) and tropical fruit sorbets

A rich and almost 'custard like' cake made with '3 milks'. Condensed, evaporated and double cream. - delicious!

our chef's special corn cake, topped with whipped cream or a scoop of vanilla ice cream

with fresh whipped cream & strawberry

filled with fresh custard sauce & pineapple

with a caramel sauce