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Brighton Restaurants

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Available for lunch now in Brighton

Check out diners' favourite restaurants in Brighton

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Fatto a Mano Preston Circus restaurant

    Fatto a Mano Preston Circus

    Price: Moderate
    Pizzeria
    4.7
    (24)
    We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
  2. A photo of Purezza Brighton restaurant

    Purezza Brighton

    Price: Moderate
    Vegan
    4.7
    (653)
    The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
    Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
  1. A photo of Fatto a Mano Hove restaurant

    Fatto a Mano Hove

    Price: Moderate
    Pizzeria
    4.6
    (65)
    We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
  2. A photo of Bill's Restaurant & Bar - Lewes restaurant

    Bill's Restaurant & Bar - Lewes

    Price: Moderate
    British
    4.6
    (1,368)
    Bill, the man, the myth, the legend, was born and bred here in Lewes. That's why the town proudly hosts the original Bill's restaurant, and dare we say it, it's still the best - not only because it's our firstborn. Located right by the River Ouse, it's the perfect spot for a boujee breakfast, laid-back lunch or delightful dinner. Swing by at the weekend and treat yourself to our bottomless brunch, granting you 90 minutes of unlimited prosecco or cocktails plus food from our brunch or main menu. Tempted? Join us by the river at the OG Bill's for a dining experience to savour.
  1. A photo of The Jolly Sportsman restaurant

    The Jolly Sportsman

    Price: Expensive
    Bar / Lounge / Bottle Service
    4.4
    (26)
    NEW MENU COMING SOON!
    Winner of Restaurants Brighton BRAVO Awards, Best Sussex Pub 2025.
    Nestled in the picturesque heart of East Chiltington, Lewes, Sussex,
    The Jolly Sportsman is a true hidden gem. This charming pub, bed &
    breakfast welcomes you with beautifully appointed rooms and a warm,
    inviting atmosphere. Indulge in the finest local flavors, with exquisite
    produce and wine sourced from the very best of our stunning region.
  2. A photo of Botanique restaurant

    Botanique

    Price: Expensive
    Farm-to-table
    4.4
    (1,066)
    At Botanique, we celebrate the vibrant connection between local farms and our kitchen. Our menu is a tribute to the seasons, showcasing the finest produce from nearby growers while honouring their passion and dedication. Sustainability and creativity lie at the heart of everything we do, with innovative dishes crafted to reduce waste and elevate every ingredient.
    The farm-to-plate philosophy is our guiding narrative, as we pay homage to the patience and expertise required to nurture the land. This same care extends to our thoughtfully curated selection of natural and low-intervention wines from small-scale producers, perfectly paired to enhance your dining experience. At Botanique, every plate tells a story of flavour, passion, and respect for nature.
    Alongside the restaurant, our customers are welcome to visit our wine bar and enjoy a selection of natural and biodynamic wines. These can be accompanied by small plates and/or sharing platters

Outdoor dining in Brighton

See what locals rave about in Brighton

From verified diners like you
From verified diners like you

Restaurant experiences trending in Brighton

Frequently asked questions

Healthy restaurants located in Brighton include The Ivy in the Lanes, The Ivy Asia, Brighton and FUMI Restaurant

Restaurants with gluten-free options in Brighton are Kindling Restaurant, The Ivy in the Lanes and Wahaca Brighton

Bottomless brunch in Brighton is available at The Ivy in the Lanes, The Ivy Asia, Brighton and Cecconi’s Brighton

The most romantic restaurant in Brighton is Kindling Restaurant

Restaurants in Brighton with a great view include The Jolly Sportsman, The Copper Clam and Cecconi’s Brighton

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