Best American Restaurants in Minneapolis
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Minneapolis's most booked Bonus Point tables
Treat your taste buds: Explore Minneapolis restaurants
Earn Free Meals Faster with Bonus Points
Minneapolis's most booked Bonus Point tables
BANK is a fantastic restaurant. It's the perfect place for nice work lunches to bring clients to, and it is also wonderful for a classier happy hour. The space is impressive and beautiful, the service is always of a high level, and the food is delicious. More
OpenTable Diner -
Service was very good. We had a nice booth in the back. More
OpenTable Diner -
Loved the food, had a great meal. It was nice to be outside on a perfect evening. Service was excellent! More
OpenTable Diner -
We celebrated a friend’s birthday during a very leisurely dinner. The creme brûlée offered to the birthday person was a lovely offering. Halibut, prawns and a seafood Alfredo were our chosen entrees. We each enjoyed our meals. Thank you for a pleasant time ! More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
