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The wait staff was fantastic, very professional and courteous. Daniel provided great recommendations and outstanding service. The food was delicious, felt light and fresh, loved that it was all locally sourced. Great for a business meal. Will definitely come back! More
OpenTable Diner -
It was a wonderful dinner and excellent food and great service. More
OpenTable Diner -
Thanksgiving dinner. Was excellent!! Server was very nice also! Would go back More
OpenTable Diner -
This is located in a little shopping village in St Louis Park. There is underground heated parking which is a nice feature during the winter. You do not even have to go outside to get to the restaurant. The place seemed almost empty but the good was excellent. The waitress was very prompt and always made sure our water was full. You may want to ask for ice water as she just brought us a Ball glass jar and filled it with water. The ambiance and feel for the place was that of a sports bar but it was huge. We sat in the booths which were huge and could easily fit 3 on each side, maybe more. They have many different “punch” style alcoholic and non-alcoholic drinks. I got the punch of the day which was very good. Bourbon with cranberry something and apple cinnamon and rosemary. There was quite a bit in it but I don’t remember the exact. We ordered the Cholula butter wings (4 wings) and they were amazing. I think the quantity is a little light for the price but we made happy hour so it was cheaper. I got the knockoff burger which was awesome. I didn’t even have to put ketchup on it as the flavor was great. My wife got the al bama chicken(or something like that). It was huge and the flavor was great! Each came with a side and we each got the fries which was a healthy portion. They were served in cast iron pans which is unique and a nice tough for a rugged look. There is bowling and other games as well, but no one was really playing anything while we were there so it wasn’t too loud! Overall, we were extremely satisfied and we will back in the future. More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
