Available for lunch today
Best American Restaurants in Minneapolis
Treat your taste buds: Explore Minneapolis restaurants
- Special offers
- Best Restaurants
- New restaurants
Special offers at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
Treat your taste buds: Explore Minneapolis restaurants
Special offers at top restaurants in Minneapolis
Enjoy great restaurant specials, set menus, and more
The service Chris gave us was fantastic! We couldn't have asked for any move of him. Food, as always, was excellent. Atmosphere is wonderful. More
OpenTable Diner -
What exceptional food! We asked for recommendations and got great food! The crab cake was outstanding! The heirloom tomato burrata was amazing and the BBQ carrots were a delight! Well done! More
OpenTable Diner -
Was there for a birthday dinner and I was amazed! Our waitress was pleasant, the food was delicious and the decor and ambiance was delightfully refreshing. More
OpenTable Diner -
It was my wife’s 40th birthday. Everything was great. I recommend Ike’s for any occasion. More
OpenTable Diner -
Great food. Fun experience. Little pricey for what you get. More
OpenTable Diner -
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
Discover The Twin Cities
Yes—a frigid Minneapolis winter evokes stews and soups and hearty, gut-warming fare, but the food scene in this formerly industrial city has gained steam in recent years, with a burgeoning community of excellent chefs, craft coffee and beer, and Nordic style to accompany the culinary traditions of the region’s immigrant community. You’ll find lefse—a traditional Norwegian flatbread made with flour, potatoes, milk, and cream, akin to a latke of a sort—creatively topped and, while meat is central (this is the midwest, after all), river fish and ingredients foraged from surrounding wooded areas lend diversity to the new Minneapolis menus. A number of new but now iconic restaurants have set the tone for how the twin cities’ keep up with the trends, though the two are more fraternal than identical these days, St. Paul taking a slightly more classic, mom and pop shop vibe.
