A fresh idea for a restaurant. A less formal affair by a formal garden, a relaxed experience in The Merrion hotel. A restaurant with character, comfortable, with a menu designed for sharing tastes and flavours and whimsical combinations, created by gifted Executive Chef Ed Cooney and his...
Located in the original 18th-century wine vaults of the Main House, a warm welcome awaits in the oak-lined Cellar Bar. A popular lunchtime and after-work meeting place for Dubliners, the Cellar Bar offers a relaxed ambience and an all-day gastro-pub menu. Along with a full bar service, carefully...
The gracious surroundings of The Merrion’s Drawing Rooms are the perfect place to relax and enjoy Art Afternoon Tea – a witty interpretation of the hotel’s extensive collection of art. Served daily at 1pm, 1.30pm, 4pm and 4.30pm, Art Tea is served over two courses with a wide selection of teas to...
