The Pig and Butcher opened its doors in 2012 and has become a bit of an Islington institution. A laid back country style pub with a stunning private dining room and honest cooking that wouldn’t be out of place in the country kitchens of yesteryear.We take meat from the best farms in the UK and...
Tierra Peru, London's most authentic and traditional peruvian restaurant. Our menu features an authentic selection of Perus most popular dishes cooked in a traditional way; ceviches, tiraditos, anticuchos, tamales- just to name a few- representing the different regions of this diverse country. The...
Sweet Thursday ist ein neapolitanisches Pizza-Restaurant, das auch Gerichte zum Mitnehmen und ein Weingeschäft anbietet. Neben unseren Pizzen (die glutenfrei verfügbar sind) servieren wir auch ein kleines saisonales Menü und Frühstücksmenüs am Wochenende.
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
Fusing Nordic and French flavours with some German influences, Salut! in Islington offers a relaxed take on modern-European food. Watch the dishes being prepared in the open kitchen, from the warm and comfortable dining room with wooden tables and vintage furnishings.Salut! restaurant boasts...
This Latin American-influenced steak restaurant offers a choice of traditional cuts of beef, fish and other meats, as well as a wide selection of mouth-watering lighter bites, including tasty sides and salads, with all dishes prepared from fresh ingredients on the premises. Come and enjoy the...
Welcome to Pera Islington! Pera Mediterranean brings an authentic taste & hospitality of eastern Mediterranean cuisine to London’s Islington.Pera derives its name from an elegant neighborhood in Istanbul (Officially known as Beyoğlu) that has served as the melting pot for many cultures and cuisines...
Laza is a family-run Eritrean restaurant, located in Newington Green. Laza is a unique Eritrean word that describes great taste and beauty. As the name suggests, the owner of the restaurant, Awet, strives to deliver an authentic and tasty Eritrean food in a beautiful and enjoyable environment.Not...
Terra Rossa brings the flavours of Puglia to London. The land in the south of Italy has been lovingly tended by farmers producing the most sun touched delicious food for generations. At Terra Rossa, we want you to eat our beautifully cooked dishes and taste the ‘Masseria life’ where time slows down...
Willkommen beim The Marquess Tavern. Wir freuen uns auf Ihren Besuch.
The inspiration for the fuss-free French food and the stylish interior comes from the traditional bistros of Paris. The emphasis is on simply, reasonably priced dishes and the menu includes familiar Gallic favourites like moules marinières, steak frites with skinny frites, duck confit and the Côte...
El Inca Plebeyo is family-run restaurant offering healthy, tasty, affordable, authentic and high quality dishes. The Head Chef, Jorge Pacheco, has 14 years experience working in Michelin-star restaurants across London across Peruvian, French, British and American cuisines. El Inca Plebeyo is...
Indian restaurant concept Raj is heading north of the river for its secondLondon site.Founder Salim Sheikh is launching Raj of Islington in early December just off Upper Street. Similar to its flagship venue, Raj of Kensington, the 82-cover sister restaurant will focus on the same ethos –...
Smokehouse Islington opened its doors in August 2013 to much critical acclaim. We’ve won our fair share of plaudits but our philosophy is still the same. Offer the best and most original smoked and grilled food in London, have the best beer list in London (20 on tap, 60 in the bottle) and source...
Hot Stone is 1 of 6 restaurants in the whole UK to serve certified Kobe beef alongside premium cuts of A5 Japanese Wagyu, Australian halal wagyu and seafood options to cook exactly to your liking on a 400° Celsius heated hotstone. We only serve 100% real Japanese wasabi which we grate straight on...
