One of London's original dining rooms having opened in 1978, and it is still an acclaimed restaurant now owned by Welsh chef Bryn Williams, set amongst a parade of mid-Victorian shops and cafes in beautiful Primrose Hill.Bryn's modern British menu is an innovative marriage of textures and flavours...
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are...
The Feng Shang Princess, Floating Chinese Restaurant is set in the splendour of London's Regents Park, Cumberland Basin, magnificently hand crafted in the 1980's, as the first floating restaurant of it's kind in London. Over the years it has been a favourite Chinese eatery for many, including...
