Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence, using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.
A native Londoner, Taylor Bonnyman's cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London's broad cultural complexion and outward-looking philosophy.We offer Private Dining in The Rocque Room for...
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name...
Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.
Enoteca Turi is an independent Italian restaurant a stone’s throw from Sloane Square specialising in authentic regional cuisine, using traditional seasonal ingredients at their best, sourced from small Italian artisan producers. It is also the place to experience some of the finest Italian wines in...
Holding three Michelin-stars, Gordon Ramsay’s flagship restaurant provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques. In 2015, Matt Abé was appointed Chef de Cuisine and continues to lead the team. Matt upholds the history...
A little known gem in the heart of Chelsea.Its all about the ingredients.....fresh, seasonal and top quality. The Cicchetti (or small plates) that are served at The Chelsea Cellar give you a perfect excuse to make your very own tasting menu. Alternatively 'Go large' and enjoy them as a full main...
Traditional Countryside Pub in South West London,Serving up Modern European dishes by Michelin trained chefs in a warm and welcoming environment.
Welcome to Rossopomodoro. We were born in Naples – the home of pizza – and we’ve lived and breathed Neapolitan food ever since. That’s why we truly believe you won’t find more authentic pizza than ours outside Naples.
Afternoon Tea at Cadogan Lounge by Adam Handling will offer an experience like no other. Inspired by childhood memories of plentiful, delicious feeding at his grandmother’s house, Adam and his team have created a spectacular Afternoon Tea journey that celebrates nostalgia with a luxurious touch....
*Please kindly note the cafe does not take reservations until 1st October and our courtyard area operates on a walk-in basis only.*In line with government advice, we are operating a COVID-19 secure management system in our restaurant and details of the controls we have in place can be found on our...
Opened in the '70s and run as The Jam since 1992, this restaurant is today considered an institution of the King's Road. The unique seating combined with excellent, authentic Italian food makes it the perfect spot for a night out in Chelsea.
No. Fifty Cheyne is born, rising from the flame grilled embers of the old Cheyne Walk Brasserie. The open-grill specialises in the best of British meats & fishes, with Head Chef: Iain Smith passionate about sourcing the finest seasonal ingredients.The ruby-red First-Floor Cocktail Bar & elegant...
The original pancake house was established in 1958 and situated conveniently between the West End, Covent Garden & the City. My Old Dutch offers savoury and sweet pancakes as well as a selection of salads, traditional Dutch starters and desserts. The atmosphere is warm friendly and relaxed...
Oka Pan asian and Sushi in Chelsea is now open. The menu here combines excellent sushi combinations and fantastic pan asian dishes. Oka guarantees great cocktails and carefully selected wines which compliments all of their dishes. The small but interesting sake list is well worth a try by the glass...
