Booked 35 times today
The Harwood Arms re-opened in September 2008 after some much needed refurbishment. This rural haven in the middle of Fulham is a collaboration between Brett Graham of the famed Ledbury restaurant, Mike Robinson of the acclaimed Pot Kiln pub in rural Berkshire and Edwin Vaux from the famous Vaux brewery. The idea is to provide Londoners with a really relaxed venue for eating the finest British produce, cooked amazingly well, accompanied by excellent beer and wine at a great price.
Booked 24 times today
“A touch of elegance, a pinch of gluttony & a dollop of debauchery. Decadent, sinful, yet beautiful… Koji, a simple recipe.”Koji’s ethos is simple; a fun dining experience celebrating the vibrant zests & precise methodologies of Japanese cuisine with the delicate & creative fusion of fresh European ingredients. Found in a glamorous yet relaxed setting, Koji voices it's soul and character through the colourful flavours, elegant decor and it's lively ambience created throughout the night. Reservations accomodated from 1 to a maximum of 8 diners.Koji at Home delivery is available direct from our website at: www.koji.restaurant
Booked 2 times today
The famous ‘Fisher Twins Alan & Gary’ previous owners of Fishers and Bailey brands which have been much loved cornerstones of the restaurant scene, since the foundations of the business were laid forty years ago in the form of various fish and chip eateries dotted around the commuter belts, dormitory towns of the capital and around the countryside have now opened FISHERS KITCHEN, a seafood brasserie on the Wandsworth Bridge Road in Fulham.‘A message from Emma Fane, Managing Director of Fishers Kitchen’I look forward to seeing you at Fisher’s Kitchen, to enjoy our delicious food and great wines, and soak up the warm and welcoming atmosphere.
Booked 2 times today
PURE Indian cooking prides itself in being a family run restaurant and one with impeccable credentials.Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, PURE Indian Cooking opened in 2015. Since then, with Faheem managing front of house and Shilpa, who has worked with such masterchefs as the legendary Raymond Blanc OBE and Sriram Aylur of the Michelin starred Quilon, heading the kitchen, the restaurant has amassed a strong following as a refined as an exceedingly good local restaurant, with many clientele calling it a London “West End restaurant in Fulham!” We would be delighted to see you at PURE Indian Cooking so please come and share in our warmth, fabulous food and drink and wonderful hospitality.