Booked 4 times today
WELCOME TO MUSASHI IZAKAYA"Musashi" is located on 181 Russell st, Melbourne, VIC. IZAKAYA is a drinking establishment with foods and people drink and share foods. People often call IZAKAYA a Japanese tapas bar. Yes at IZAKAYA, drinking is a must and you find what to eat with drinks. We wanted to show people the joy of sharing and enjoying drinks with friends. So we named our restaurant IZAKAYA because we wanted to establish this IZAKAYA category aside from regular Japanese restaurants. So IZAKAYA iko! (“Let’s go to IZAKAYA!”)
PDCO is a cocktail and oyster bar in the heart of Melbournes theatre precinct. Brought to you by the teams behind The Speakeasy Group venues Eau-de-Vie, Nick & Nora's, Mjolner and Boilermaker House, PDCO specialises in seasonal produce-driven cocktails and the freshest oysters from around Australia.
Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing chef’s menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef Hugh Allen continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality. Vue de monde has been synonymous with Melbourne dining for almost 20 years, continuing to present an exciting and dynamic experience with a progression of flavours and sense of curiosity. The whimsical spirit at the heart of the Vue de monde menu has not been lost throughout the years, with the lighter-handed and more natural approach to cooking being no less infused with theatre.
Booked 9 times today
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
French-inspired wine salon and social enterprise serving wines from around the globe, amazing cheeses and sustainable charcuterie. We are focused on the intersection between wine, climate change and global food systems and passionate about supporting sustainable and socially responsible winemakers.