Desde 1924, Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición. Varias generaciones han disfrutado en nuestras mesas y departido en nuestros...
Treat yourself to a unique dining experience at Prosecco. Tucked in the heart of Polanco and Santa Fe, this charming restaurant serves Italian classics in relaxed surrounds. Chefs Diego Flores and Martino Castellani work behind the scene, whipping up made-to-order dishes using secret family...
We start our business in 2003 in Polanco Mexico, ofering our guests an italian modern menu. In 2008 we open a new venue in Santa Fe Mexico to continue serving our guests. becoming a favorite in the area.Refreshing touches in our menu keep our guests coming back. Our brick oven delivers artesanal...
Discover classic Italian cuisine in the heart of Mexico City at Quattro Gastronomica Italiana. This stately eatery, located inside the JW Marriott hotel, is a local favorite, showcasing Northern Italian fare in an elegant dining room, complete with a full bar and an extensive wine selection....
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the...
Ubicado en el centro comercial Santa Fe, un respiro de tranquilidad donde todos los detalles son cuidados para ofrecerte una experiencia muy agradable. El menú es nuestra interpretación de un excelente asador argentino y lo mejor de nuestro México.
Contemporary spanish cuisine with a modern touch.Seafood bar and traditional charcuterie.Champagne bar with the best terrace in Mexico City.On weekends Paella Valenciana, Vizcaína style cod y Marrow tacos.
Grupo Hunan introduces its newest concept, Costa Guadiana, where the classic and the contemporary combine to create an unparalleled environment. A series of exquisite dishes mixing the best of Mexican cuisine with the best seafood and shellfish were created by Chef Mónica Beteta, giving life to...
Come to discover Hour 43!Restaurantes Carolo, named after a variation of the Italian form of “Carlos”, was the first company of the group, created in November, 2007. It represented an innovation for the creative needs of Carlos Gómez Senderos and his love for bakery. The first restaurant of the...
Tori Tori is defined as an icon of Japanese cuisine in Mexico. Founded by Dr. Katsumi Kumoto Kawasaki, it is considered to date, one of the best restaurants in the whole country. It has five branches in key places in the Mexican capital, all of them with an avant-garde architecture. The...
Nobu - Arcos Bosques trae a nuestro pais el prestigio,elegancia y exquisitez de la nueva cocina japonesa, creada por el Chef Nobuyuki Matsuhisa considerado el mejor chef de la cocina japonesa y entre los mejores del mundo. Nobu mexico, uno de los mejores y mas elegantes restaurantes de América...
Coming Soon!
Rokai is an izakaya style restaurant where you can enjoy a variety of authentic Japanese dishes accompanied by typical Japanese drinks such as: sake, shochu, Japanese whiskey and cocktails. On its menu you will find gueta with a variety of nigiris, sashimi, temakis, makis, fried entrances and...
Restaurant-Cantina
Cocina de tradicion en un ambiente moderno y relajado. Agradable Terraza interior con jardin y chimenea - Bar. La cocina del Bistro Estoril es toda una tradición en la ciudad de México. El chef Pedro Ortega es originario del estado de Oaxaca y mezcla recetas e ingredientes auténticamente mexicanos...