Reaching into Frenchman Bay across from famous Bar Harbor, Hancock offers a dining scene that takes advantage of its location on the Atlantic Ocean. Fresh seafood dishes, like New England clam chowder and broiled scrod, feature prominently on restaurant menus. Boiled lobster, a buttery lobster roll, or a bowl of lobster chowder all provide a distinctive taste of Maine cuisine. For an international flavor and something spicy, head to a local Jamaican or Thai restaurant. Pizzerias and pubs are available for those looking for a quick bite to eat, and you can bite into one of Maine's red snapper hot dogs for something unique to the area. For dessert, share a blueberry pie, one of Maine's favorite sweet treats.