A rural farming community, Southwick is close to large cities in both Massachusetts and Connecticut and home to a number of dining options that take advantage of farm-to-table freshness. Whether you are looking for crisp salads, savory soups and hearty sandwiches, or if you want to enjoy a comforting supper of chicken pot pie or pot roast, your choices are many. Lake Congamon provides the scenery for several of Southwick's restaurants, where you can order beef tips, lamb and steak or try duck and New England seafood. In Southwick, those looking for lighter, fresh dishes with focus on presentation could choose to sample nouvelle cuisine. Looking for something a little more traditionally American? Burgers and fries are also an easy find in Southwick.