Double Bay Restaurants

Nice Fathers Day lunch. Some items never arrived but we did enjoy what we ate. More

OpenTable Diner - 01/09/2019

Thoroughly enjoyed an early Sun night bite with friends. Good value, fabulous gluten free and vegetarian options. The only very slight negative is the food is missing is the charred taste of a well seasoned wok that you get in an old fashioned Chinese restaurant. More

OpenTable Diner - 10/11/2019

Fantastic high tea - one of best ever! Fantastic waitress called Tammy. Highly recommend More

OpenTable Diner - 17/08/2019

The Rooftop Pool & Lounge is designed as an exclusive, intimate hideaway. Offering a unique and unforgettable view of Sydney’s harbour, it’s an unforgettable place to soak up the sun, enjoy a cocktail at the bar, celebrate a special occasion or recline in a private cabana.

Rooftop Bar and Lounge is open to both hotel guests and visitors, subject to space availability. Use of the pool is strictly for hotel guests only.More

Indigo has been touted as Double Bay’s best-kept secret, and it’s little wonder why. Modern-Australian with a European trattoria twist, Indigo boasts friendly service, a menu well worth revisiting and a wine list to suit. Owned and operated by industry veterans and firm friends Anthony Moustacas and Christian Verges, in Indigo the pair sought to create the ultimate dining experience – exceptional service, food of the finest quality and coffee to rival any espresso bar. And this they’ve done – complete with alfresco dining, hand-picked staff and their own unique blend of pick-you-up. Testament to their success, Indigo has grown phenomenally year-on-year and continues to do so. Stay tuned for more from Indigo.More