The menu consists of authentic Shanghainese dishes with a ‘twist’. The food finds joy in celebrating the simplicity and humbleness of great Australian produce with honest, clean flavours. In addition, nostalgia and cultural authenticity runs through creative expression. The venue is...
Hidden between the Sheaf & Bake Bar is this cosy restaurant complete with booth seating indoors & outdoor seating. Start your meal with a variety from our Dim Sum Menu - with everything from steamed dumplings to spring rolls to san choi bao. Classic dishes include duck pancakes, chilli caramel pork...
Teaming high elegance with a relaxed charm, our premium dining space beckons you in with a promise to deliver incredible food and service to match. Locally-sourced native produce works with seasonal freshness to create an inspired selection, designed to appeal to all palates, tastes and perfect for...
At Saké Restaurant and Bar, contemporary Japanese cuisine is served up in six of Australia’s most iconic destinations. With hiramasa kingfish paired with soy dressing and lime & jalapeno kosho, tempura in the form of sustainable snapper, and incredible desserts, Saké brings a distinct, unique spin...
Indigo has been touted as Double Bay’s best-kept secret, and it’s little wonder why. Modern-Australian with a European trattoria twist, Indigo boasts friendly service, a menu well worth revisiting and a wine list to suit. Owned and operated by industry veterans and firm friends Anthony Moustacas...
