Mandu's newest location, opened Jan 2011, is located at the City Vista building in the Mount Vernon Triangle neighborhood. Mandu opened on 18th St. in the fall of 2006 by Chef Yesoon Lee and her two children, Jean and Danny. Chef Lee presides over the kitchen making sure that the recipes and dishes...
RPM Italian presents cuisine that is modern in approach and Italian in spirit, with dishes intended to be shared. Our chef team has created a menu which features a variety of cold and hot antipasti, more than a dozen freshly prepared in-house pastas, and a selection of salads, prime steaks, chops...
Ottoman Taverna provides flavors and dishes from the Turkish cuisine. Ottoman Taverna pays tribute to the empire that ruled a large swath of Eurasia for hundreds of years. Instead of forcing its way of life onto the conquered, the Ottoman Empire absorbed other ideas and practices to create one of...
We’re excited to welcome you to experience a special sneak peek into our small-batch distilling process. You will get a behind the scenes look into our distillery, as well as enjoy a tasting of our spirits, a cocktail, and some delicious small bites.Please plan to arrive 10 minutes before your...
Alta Strada serves authentic, Italian food in the vibrant neighborhood of Mount Vernon Triangle in the heart of Washington, DC. James Beard Award-winning Chef Michael Schlow has made this restaurant his residence, where he rebooted the entire menu to appeal to the neighborhood and the city. With...
Across all of our restaurants, we are working together to do everything we can to help #flattenthecurve, and along the way, ensure we do our part to support and feed our community and our team. Our restaurant kitchens will keep making food for you and your family, and we’ll be sure to get it to you...
Nama is a neighborhood sushi bar and Japanese restaurant by Chef Michael Schlow. The menu includes exquisite sashimi and sushi, vegetarian creations, small plates, mouthwatering maki rolls and more. Also find many “fan favorites" including homemade dumplings, shrimp tempura rolls, assorted...
In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and...
