Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us...
Ottoman Taverna provides flavors and dishes from the Turkish cuisine. Ottoman Taverna pays tribute to the empire that ruled a large swath of Eurasia for hundreds of years. Instead of forcing its way of life onto the conquered, the Ottoman Empire absorbed other ideas and practices to create one of...
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval. dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports...
Alta Strada serves authentic, Italian food in the vibrant neighborhood of Mount Vernon Triangle in the heart of Washington, DC. James Beard Award-winning Chef Michael Schlow has made this restaurant his residence, where he rebooted the entire menu to appeal to the neighborhood and the city. We...
Mandu is so excited to invite you back into our home! We ask that you please review our updated policies before your reservation.We will now be offering limited tables on our patio along with limited tables inside in the dining room. PLEASE BE SURE TO REVIEW WHERE YOUR TABLE WILL BE BEFORE YOU...
