We had a fantastic time, celebrating my partner's birthday and New Years. It had a great atmosphere, we received an incredibly warm welcome, lovely food, good value for money and the staff were all really attentive. I would highly recommend this restaurant . Thank you for a great night. MoreOpenTable Diner -
tremendous evening with positive , friendly staff who helped make the evening. total atmosphere of the place and diversity of people added to the charm of the occasion. food and wine enjoyable although wine selection appeared expensive for what it was, although enjoyable. would highly recommend this experience and have booked already to return within the month. MoreOpenTable Diner -
Welcome to the world of traditional and authentic Indian Vegetarian and Non vegetarian food. The specialties of the restaurant are curry, tandoori, biryani, fish and vegetarian dishes.Haweli Indian restaurant has about 52 seats and we offer variety of specialties, including tandoori dishes, which are made in a special clay oven called tandoor. In this oven we make breads, such as Indian white bread (nan) and brown bread (roti). Not only in the clay oven dishes are prepared, be prepared delicious dishes on the grill, such as Tandoori Chicken, Lamb Chops, Shrimps etc . On the map are many side dishes, including homemade mint sauce and mango chutney, a sweet and sour sauce with mango. Conveniently on the card behind the various dishes peppers, which show how spicy the dish is. however the customer wants a particular dish more spicy or milder, we will prepare dishes accordingly. If our customer is happy, so are we.More
Gollem's Proeflokaal, in the Overtoom neighborhood of Amsterdam celebrates craft beer culture and delectable contemporary cuisine in its welcoming and hip gastropub. Some of Gollem's Proeflokaal's entrée selections include the ham and cheese Croque Madame, the rich tomato soup served with crusty bread, ribeye with asparagus, as well as juicy hamburgers. Small snack items, such as the smoked fish plate with mackerel, salmon and trout, the goat cheese croquettes with honey mustard sauce, the meat plate with three types of cured meats and bread and the vegetable dip snack with raw veggies and yogurt dip, are most popular with diners, as they pair perfectly with any beer with which you may wish to indulge.
On sunny days, enjoy your meal and brews on Gollem's Proeflokaal's beautiful outdoor patio.More