The waiter was great at providing recommendations and sitting at the counter was a great experience!
The menu looks great and like it would be delicious but the actual food isn’t very nice. Neither were any of the cocktails and even the gin and tonic I had wasn’t very nice - surely hard to get wrong!? I figured it must be cheap gin or flat tonic. V. Disappointing.
Great goat curry, lively jam packed & fun - looking forward to returning
Tables way too close together, felt I was on 3 other couples dates. Overall the food is just very salty and there's not enough variety. Ramen all tasted very similar - just not the best place I've ever been.
I came with a high expectation of food. I had a soup of the day and I ask the waitress (who was really kind) to change the soup because the fish was not fresh.
I think I will try to come one more time but it is definitely not the best experience I had in London.
The staff is really nice and I will thank them for it!
I've been to Nanban before and loved it but this meal was marred by poor service and one very rude waitress. Everything was fine until we were brought the menu for a second time to look at desserts and then no-one came to take our order. We were sat in a corner at the front and another couple were also waiting to order their mains. I had to wave to get the waitress's attention for both tables in the end. It was pretty irritating.
A different waitress then brought us the green teas we had ordered and announced that usually, customers were only allowed to stay at a table for two hours but she wanted to let us know that she'd checked with her manager and it was ok for us to stay and finish our drinks. When I tried to point out to her that the only reason we'd taken so long was because no-one came to serve us, she spoke over me and kept saying: 'I'm telling you that it's ok to stay' as if she was doing us a favour. I asked to speak to the manager - who is a lovely guy - but I don't think anyone really understood why the situation was so annoying. If you want to get customers through your restaurant in a couple of hours then try serving them faster.
Main courses disappointing although the small plates were good.
Was a lovely restaurant, however we felt a bit rushed ie ordering food and finishing off dessert.
Drinks didn’t arrive until we’d already started our food and and the lady who took us to our seats didn’t crack a smile once. However it was a really busy, buzzy night and the food was really tasty. Glad we went but wouldn’t rush back.
Very nice evening. Good food as usual but found starters to be more interesting and better than the mains. Wine list not very extensive but good wines
Food was beyond average and tasteless. Service was appalling. Manager should be fired.
Very average mostly fried food. Not hot. Preprared not fresh made. Cold food is not good. Not what we expected from a Masterchef winner.
Very dissapointed. Will not be back.
Hate to say this but my last experience at Nanban wasn't great. I'd been 3-4 times before and it always felt a bit special - a cut above the offerings in Brixton Village and Market Row. The service is usually great. This time not so good. We were sat at our table and not offered drinks, I had to chase someone up. The food took ages to come, when it did it wasn't hot enough, and the staff looks generally disinterested and unengaged. It is SUCH a shame as I loved coming here, but yet again, as is the case with many restaurants in London, service is letting it down.
Sadly it’s gone badly downhill since the summer. Specials were gone at 6 pm and it’s expensive now for Chelsea let all be Brixton
Have been a good few times but this was the first time since June last year. Sadly the two wonderful dishes - the eel and mushrooms in ponzu butter - which made us go back time and time again, are no longer served. We were seated upstairs but there was only one person serving and it was difficult at times to attract her attention. Drinks were slow arriving, as the water glasses are small and filled by the waitress, for most of my main course I had neither a drink or water. Really rather underwhelming compared to previous visits.
Great chicken wings!
This was my third visit and it never disappoints. The food is amazing the restaurant design is very cool and that staff are lovely. Highly recommend a visit.
My last visit was disappointed. We were there for Christmas Eve. We had a table booked for 9pm. They called us asking if we could make it earlier, but we couldn't. They wanted to close early, so we had to rush to finish our course and despite we asked for dessert earlier we couldn't get it. It was too late. We would appreciate not to take our booking and we could have better evening home, raher than eating fast and not enjoy the food which I must say was very good. Very bad management
Above all, the service was just awful. Told we would get a jug of water soon after we sat down. After asking twice again we received 2 small glass of tepid tap water. Received the wrong drinks, and the food, well, it was ok, but not what was expected of 'the best restaurant in Brixton' as some feedback had implied. In fact if that was s the case then the rest of Brixton must be very average indeed. It was not that I was expecting fine dining, but just that I expected the food to have something a little special. It did not, and since the service was so poor, it took so long to get anything, and yet they still added automatically 12.5%, I thought the whole package very unimpressive; not terrible, but nothing to recommend at all.
Second visit for me to Namban and second time the booking was messed up - shouldn't be rocket science!
Once seated we relaxed and were made welcome by the staff delivering overall good service.
The Angry Birds remain a favorite but the outstanding dish we had was the Goat Ramen - rich warming and comforting but spiked with fabulous scotch bonnet poached bamboo shoots to assure a gentle prickling of scalp sweat.
We went the beer route for drinks and the Nanban Kanpai was the clear winner.
We'll be back,
I surprised my girlfriend by taking her on a trip to London for her birthday. We come from the netherlands. I got the golden tip of My Brother to reserve a table at Nanban for diner. In my reservation I mentioned the 25th birthday of my girlfriend. Luckily we got one of the best tables on the 2nd floor next to the window. The view was very Nice!
Also the food was really good. We had a great night.
Really great food & very friendly service! We had lots of small dishes. Bit pricier than a regular night out but for something a bit special we will be back!
Place was really cram and the ramen was too salty. Service was good though.
We went to Nanban for a quick pre-gig bite to eat and were pleasantly surprised. It’s much nicer than your average ramen spot – really good food (and not just ramen!) fun atmosphere and yummy cocktails too. Would definitely visit again.
We loved our meal at Nanban - we tried as much as we could squeeze in and all was delicious. We also enjoyed cocktails and the shochu tasting flight. Highly recommend it and worth a visit to Brixton on it's own.
The food here is really excellent. Even your basic bowl of ramen is really outstanding. I like the fact the menu encompasses basics like ramen as well as much more adventurous and unusual options, which makes it a great place for group dining. They also do dishes of the day with whatever is fresh and seasonal from Brixton market. Desserts are also superb: creative, unusual and delicious. Will definitely return.
Friendly, lively place with interesting food: Japanese recipes, using ingredients from Brixton market.
Lovely food and great service. Went for a casual get together with friends, Would definitely return again
Very nice food, especially the starters! Service a bit hit and miss, could do better.
Very nice marinated meat slices entree, followed by a wonderfull tempura fishbbowl with kale and a Korean spicy sauce, tasted hot at first but did not overpower, very nice balanced dish. Finished with 2 very inventive dessert, tasting heavinly. top food and pleassant easy going service. Will go back.
Went before a gig and was somewhat disappointed. We were a table of 4 and nobody came away feeling that they had particularly enjoyed their meal. While I understand that the point is not to create authentic Japanese food, this seemed to be of the standard where you would try your hand at making Japanese food at home. Certain dishes were better than others but all in all not that good.
Excellent food. We were seated downstairs, which is a little cosy. If I was going again I would ask for a table in the upstairs dining room.
Service was slow to start with. Starter was quite small. Ramen was great, if slightly expensive. The place is very friendly just needs a few tweaks for exceptional
Great food and good atmosphere. Other than delivering the order, there was absolutely no effort made by the waitress.
The food was great and served quickly. The service is ok.
We had the 2 pork and the goat ramen and were all great. Chicken karage was also very well made. Drinks took a but long but other than that everything was great
Glad to have eaten here. Shame ran out signed copies of japaneasy.
It's ok. Nothing special. The starters were nice, particularly the cold poached salmon dish we had.
Mains were disappointing, chicken noodle salad dull and tasteless (and cold, not sure that was clear from the menu, if it was meant to be cold!), Salmon teriyaki special was fine but accompanied by some plain lettuce just thrown next to it, burger was again fine but nothing special particularly.
Overall not nearly as exciting or tasty as I'd hoped it would be.
The staff were very friendly and they had really fun cocktail names. The staff definitely did not rush you nor was their service slow.