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Nanban Brixton

4.0
429 reviews
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£26 to £40
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Japanese
Top tags:
  • Casual
  • Fit for Foodies
  • Creative Cuisine

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About

Nanban serves Japanese soul food with roots in the southern island of Kyushu, where bold flavours and foreign influences reign supreme.

Inspiration is taken from culinary cues in Brixton Market, with its incredible selection of global ingredients and fresh produce.

Nanban's also offers a full range of Classics and Signature cocktails complementing there extensive range of Sake and Shochu.
Dining Style
Casual Dining
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Cuisines
Japanese
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Hours of Operation
Mon: 5pm-11pm

Tues: 12pm-3pm / 5pm-11pm

Wed: 12pm-3pm / 5pm-11pm

Thurs: 12pm-3pm / 5pm-11pm

Fri: 12pm-3pm / 5pm-1am

Sat: 12pm-1am

Sun: 12pm-10pm
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Phone number
020 7346 0098
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Tim Anderson
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Cross Street
Electric Lane
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Public Transit
Brixton Tube Station is 5 minutes walk.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, View, Wheelchair Access, Wine
What 429 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.1
food
3.8
service
3.9
ambience
3.8
value
82% of people would recommend it to a friend
  • 5
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  • 3
  • 2
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OpenTable Diner (London)
5.0  Dined on 9 February 2018

The waiter was great at providing recommendations and sitting at the counter was a great experience!

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Blinky (London)
2.0  Dined on 26 January 2018

The menu looks great and like it would be delicious but the actual food isn’t very nice. Neither were any of the cocktails and even the gin and tonic I had wasn’t very nice - surely hard to get wrong!? I figured it must be cheap gin or flat tonic. V. Disappointing.

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sp007 (London)
5.0  Dined on 18 January 2018

Great goat curry, lively jam packed & fun - looking forward to returning

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OpenTable Diner (London)
3.0  Dined on 17 January 2018

Tables way too close together, felt I was on 3 other couples dates. Overall the food is just very salty and there's not enough variety. Ramen all tasted very similar - just not the best place I've ever been.

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OpenTable Diner (London)
3.0  Dined on 17 January 2018

Hi,
I came with a high expectation of food. I had a soup of the day and I ask the waitress (who was really kind) to change the soup because the fish was not fresh.
I think I will try to come one more time but it is definitely not the best experience I had in London.
The staff is really nice and I will thank them for it!

Best,
Giovanna

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OpenTable Diner (London)
5.0  Dined on 15 January 2018

Delightful

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OpenTable Diner (Hampshire)
2.0  Dined on 15 January 2018

I've been to Nanban before and loved it but this meal was marred by poor service and one very rude waitress. Everything was fine until we were brought the menu for a second time to look at desserts and then no-one came to take our order. We were sat in a corner at the front and another couple were also waiting to order their mains. I had to wave to get the waitress's attention for both tables in the end. It was pretty irritating.
A different waitress then brought us the green teas we had ordered and announced that usually, customers were only allowed to stay at a table for two hours but she wanted to let us know that she'd checked with her manager and it was ok for us to stay and finish our drinks. When I tried to point out to her that the only reason we'd taken so long was because no-one came to serve us, she spoke over me and kept saying: 'I'm telling you that it's ok to stay' as if she was doing us a favour. I asked to speak to the manager - who is a lovely guy - but I don't think anyone really understood why the situation was so annoying. If you want to get customers through your restaurant in a couple of hours then try serving them faster.

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OpenTable Diner (London)
3.0  Dined on 13 January 2018

Main courses disappointing although the small plates were good.

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OpenTable Diner (London)
3.0  Dined on 13 January 2018

Was a lovely restaurant, however we felt a bit rushed ie ordering food and finishing off dessert.

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OpenTable Diner (Bath)
4.0  Dined on 12 January 2018

Drinks didn’t arrive until we’d already started our food and and the lady who took us to our seats didn’t crack a smile once. However it was a really busy, buzzy night and the food was really tasty. Glad we went but wouldn’t rush back.

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OpenTable Diner (London)
5.0  Dined on 12 January 2018

Very nice evening. Good food as usual but found starters to be more interesting and better than the mains. Wine list not very extensive but good wines

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OpenTable Diner (Miami)
1.0  Dined on 12 January 2018

Food was beyond average and tasteless. Service was appalling. Manager should be fired.

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OpenTable Diner (London)
3.0  Dined on 12 January 2018

Very average mostly fried food. Not hot. Preprared not fresh made. Cold food is not good. Not what we expected from a Masterchef winner.

Very dissapointed. Will not be back.

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OpenTable Diner (London)
2.0  Dined on 10 January 2018

Hate to say this but my last experience at Nanban wasn't great. I'd been 3-4 times before and it always felt a bit special - a cut above the offerings in Brixton Village and Market Row. The service is usually great. This time not so good. We were sat at our table and not offered drinks, I had to chase someone up. The food took ages to come, when it did it wasn't hot enough, and the staff looks generally disinterested and unengaged. It is SUCH a shame as I loved coming here, but yet again, as is the case with many restaurants in London, service is letting it down.

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OpenTable Diner (London)
3.0  Dined on 7 January 2018

Sadly it’s gone badly downhill since the summer. Specials were gone at 6 pm and it’s expensive now for Chelsea let all be Brixton

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AC10 (London)
2.0  Dined on 7 January 2018

Have been a good few times but this was the first time since June last year. Sadly the two wonderful dishes - the eel and mushrooms in ponzu butter - which made us go back time and time again, are no longer served. We were seated upstairs but there was only one person serving and it was difficult at times to attract her attention. Drinks were slow arriving, as the water glasses are small and filled by the waitress, for most of my main course I had neither a drink or water. Really rather underwhelming compared to previous visits.

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OpenTable Diner (Edinburgh)
3.0  Dined on 5 January 2018

Great chicken wings!

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OpenTable Diner (London)
5.0  Dined on 31 December 2017

This was my third visit and it never disappoints. The food is amazing the restaurant design is very cool and that staff are lovely. Highly recommend a visit.

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OpenTable Diner (London)
1.0  Dined on 24 December 2017

My last visit was disappointed. We were there for Christmas Eve. We had a table booked for 9pm. They called us asking if we could make it earlier, but we couldn't. They wanted to close early, so we had to rush to finish our course and despite we asked for dessert earlier we couldn't get it. It was too late. We would appreciate not to take our booking and we could have better evening home, raher than eating fast and not enjoy the food which I must say was very good. Very bad management

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OpenTable Diner (London)
3.0  Dined on 22 December 2017

Above all, the service was just awful. Told we would get a jug of water soon after we sat down. After asking twice again we received 2 small glass of tepid tap water. Received the wrong drinks, and the food, well, it was ok, but not what was expected of 'the best restaurant in Brixton' as some feedback had implied. In fact if that was s the case then the rest of Brixton must be very average indeed. It was not that I was expecting fine dining, but just that I expected the food to have something a little special. It did not, and since the service was so poor, it took so long to get anything, and yet they still added automatically 12.5%, I thought the whole package very unimpressive; not terrible, but nothing to recommend at all.

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OpenTable Diner (London)
4.0  Dined on 22 December 2017

Second visit for me to Namban and second time the booking was messed up - shouldn't be rocket science!

Once seated we relaxed and were made welcome by the staff delivering overall good service.

The Angry Birds remain a favorite but the outstanding dish we had was the Goat Ramen - rich warming and comforting but spiked with fabulous scotch bonnet poached bamboo shoots to assure a gentle prickling of scalp sweat.

We went the beer route for drinks and the Nanban Kanpai was the clear winner.

We'll be back,

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OpenTable Diner (London)
4.0  Dined on 22 December 2017

I surprised my girlfriend by taking her on a trip to London for her birthday. We come from the netherlands. I got the golden tip of My Brother to reserve a table at Nanban for diner. In my reservation I mentioned the 25th birthday of my girlfriend. Luckily we got one of the best tables on the 2nd floor next to the window. The view was very Nice!
Also the food was really good. We had a great night.

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Birthdaygal (London)
4.0  Dined on 21 December 2017

Really great food & very friendly service! We had lots of small dishes. Bit pricier than a regular night out but for something a bit special we will be back!

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Rowena (Surrey)
3.0  Dined on 19 December 2017

Place was really cram and the ramen was too salty. Service was good though.

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ashtronaut (London)
4.0  Dined on 18 December 2017

We went to Nanban for a quick pre-gig bite to eat and were pleasantly surprised. It’s much nicer than your average ramen spot – really good food (and not just ramen!) fun atmosphere and yummy cocktails too. Would definitely visit again.

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EmilyH (London)
5.0  Dined on 18 December 2017

We loved our meal at Nanban - we tried as much as we could squeeze in and all was delicious. We also enjoyed cocktails and the shochu tasting flight. Highly recommend it and worth a visit to Brixton on it's own.

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LadyBee (London)
5.0  Dined on 17 December 2017

The food here is really excellent. Even your basic bowl of ramen is really outstanding. I like the fact the menu encompasses basics like ramen as well as much more adventurous and unusual options, which makes it a great place for group dining. They also do dishes of the day with whatever is fresh and seasonal from Brixton market. Desserts are also superb: creative, unusual and delicious. Will definitely return.

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OpenTable Diner (London)
4.0  Dined on 16 December 2017

Friendly, lively place with interesting food: Japanese recipes, using ingredients from Brixton market.

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OpenTable Diner (London)
4.0  Dined on 15 December 2017

Lovely food and great service. Went for a casual get together with friends, Would definitely return again

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vipVicks (London)
4.0  Dined on 9 December 2017

Very nice food, especially the starters! Service a bit hit and miss, could do better.

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