Best restaurants near me in Langley Park, MD

Great service, food is good and great presentation. The place is small but has a lot of character. Great for small groups of friends or date night.

Food was delicious! The service was outstanding, from the Hostess being so welcoming, and accommodating to the two young ladies whom were very attentive to our table. Additionally, Antonio provided great service. I will definitely be coming back. Thank you for making my experience here delightful!

The food was AMAZING in all things! Quality, portions, taste! The staff was very friendly and helped with recommendations. Service was suburb.

Every dish I tried was extremely delicious. I wasn’t disappointed in anything, not the music choice, cocktails or food choice. From the moment you step into Restaurant 1123, it’s clear this isn’t just a dining experience—it’s an immersion into artistry. Nestled in a sophisticated, yet welcoming ambiance, this restaurant, helmed by the visionary Chef Tobias, transcends typical fine dining with its expertly curated menu and commitment to pushing the boundaries of flavor, presentation, and technique. The Atmosphere The interior is an elegant blend of modern design and understated luxury. Subtle lighting and carefully chosen décor create an intimate space that invites conversation without ever feeling rushed or overcrowded. The service here is exceptional, with each team member exuding warmth and professionalism, ensuring that the entire evening unfolds seamlessly. They also were very knowledgeable about the background context of the restaurant. The Menu Chef Tobias’ menu is a carefully curated journey through seasonal ingredients, each dish crafted to highlight its freshest and most vibrant qualities. The tasting menu, which changes regularly to reflect the bounty of local farms and the chef’s latest inspirations, offers a thoughtful and engaging progression of flavors, textures, and temperatures.

Our server was amazing. He made sure my food had no dairy or meat during lunch right after the restaurant opened. The Brussel sprouts, spinach and sweet potato fries tasted great.