Best restaurants near me in Pocantico Hills
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468 restaurants available nearby
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Booked 52 times today
Booked 33 times today
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• Japanese • White Plains
Booked 38 times today
Dining near Pocantico Hills at a glance
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Exceptional reviews
Most popular cuisine
Italian
Average check amount
£26 to £40
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From verified diners like you
From verified diners like you
- DDanielleNew York City •3 reviews5.0Dined 1 day agoFood and service was excellent. The wait staff was very attentive to your needs.More infoRuth's Chris Steak House - Westchester$$$$• Steakhouse• Tarrytown•4.8
- BbernadetteGoldNew York City •79 reviews4.0Dined 1 day agoDelectable food. Sirloin steak and salmon as well as baked clams were excellent. Service was good and was appreciated that the cold temp was adjusted so we were able to eat comfortably. Venue was very loud though so difficult to have a conversation. Was a little disappointed as this was an anniversary dinner which was not acknowledged .More infoBenjamin Steakhouse - Westchester$$$$• Steakhouse• White Plains•4.7
- KkimberlyNew York City •6 reviews5.0Dined 1 day agoNew fave place. Went for brunch and it was just perfect, great food, great location, great service. Would definitely go back!More infoRed Hat on the River$$$$• Contemporary Italian• Irvington•4.5
- GGaryGoldNew York City •63 reviews5.0Dined 2 days agoExceeds expectations Great quality & quantity EnjoyedMore infoTramonto$$$$• Italian• Pleasantville•4.7
- LLisaNew York City •3 reviews5.0Dined 2 days agoDinner at Mint was just *good*. We snagged a table outside while the sky was still golden, and the whole block felt alive with people walking by, music drifting over, and that easy weekend buzz. We started with a dry Beaujolais that hit the spot, paired with a charcuterie board that actually had surprisingly large chunks of cheese, delicious and light meats and a fig spread that was sweet but not too sweet. Then came the burgers and wow, they delivered. The truffle burger was rich in the best way: juicy Wagyu, caramelized onions, melty truffle cheese, a little truffle aioli, and fries that tasted like they were fried in truffle butter. And the bun? I forgot it was gluten-free, which says a lot. The chef’s burger was a fun twist of avocado, pepper jack, cherry peppers, and a smoky chipotle sauce that tied it all together. Dessert was a big, creamy tartufo, the kind you don’t want to share, but we did. Lastly, they surprised us with glasses of champagne to toast our anniversary. I took a sip and thought, “Oh, this is actually good.” Not the usual freebie pour. It wasn’t over-the-top. It just felt like everything came together with the food, the night, and the little things they got right. Definitely one I’d go back to.More infoMint Premium Foods$$$$• Mediterranean• Tarrytown•4.8
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