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Best restaurants near me in University City, St. Louis

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229 restaurants available nearby

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A photo of Brasserie by Niche restaurant
Icon
4.8
Exceptional(4642)
££££
• French • St. Louis
Booked 71 times today
Brasserie by Niche is located in the Central West End. We are open for dine-in, to-go, and delivery.
A photo of Charlie Gitto's 'On the Hill' restaurant
Icon
4.8
Exceptional(7814)
££££
• Italian • The Hill
Booked 67 times today
Charlie Gitto's On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
A photo of Louie restaurant
5.0
Exceptional(33)
££££
• American • Clayton
Booked 82 times today
Located in the charming DeMun neighborhood in Clayton just a few minutes west of Forest Park, Louie’s dining room is lively and inviting. The menu is influenced by different types of cuisine, including Italian, with a wood burning oven going each night.
A photo of Pastaria restaurant
4.7
Exceptional(110)
££££
• Italian • Clayton
Booked 52 times today
At Pastaria, we celebrate the joy of simple, honest Italian cooking, where handmade pastas, wood-fired pizzas, and warm hospitality come together in a lively, welcoming space. Located in the heart of downtown Clayton, our full-service restaurant brings people together over thoughtfully crafted meals, guided by James Beard Award-winning chef Gerard Craft. From our open kitchen to our carefully curated wine list, every detail reflects our passion for good food and genuine connection. Whether you're here for a weeknight dinner or a special gathering, Pastaria is a place to settle in, share a bite, and savor the moment.
A photo of The Capital Grille - St. Louis - Clayton restaurant
4.9
Exceptional(2567)
££££
• Steakhouse • Clayton
Booked 84 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Bowood by Niche restaurant
4.8
Exceptional(139)
££££
• American • Central West End
Booked 64 times today
At Bowood by Niche, we’re inspired by the beauty of nature, the rhythms of the seasons, and the simple pleasure of a thoughtfully prepared meal. Tucked inside Bowood Farms in the Central West End, our café offers a light-filled, garden-adjacent setting perfect for everything from a relaxed weekday breakfast to a lively weekend brunch. Led by James Beard Award-winning chef Gerard Craft, Bowood celebrates local ingredients and heartfelt hospitality in equal measure, inviting guests to slow down, savor, and connect in a space where food and community flourish.
A photo of 801 Chophouse - St. Louis restaurant
4.7
Exceptional(3828)
££££
• Steakhouse • Clayton
Booked 38 times today
## Step into a world of culinary excellence at 801 Chophouse, where the finest USDA Prime steaks meet an award-winning wine list in a vibrant and sophisticated atmosphere. Indulge in an unforgettable dining experience, where every detail is meticulously crafted to tantalize your taste buds. From the moment you step inside, the warm ambiance and impeccable service transport you to a realm of culinary delight. Our menu boasts an array of delectable options, featuring only the finest cuts of steak, expertly prepared to your liking. Each bite is a symphony of flavor, showcasing the unparalleled quality of our ingredients. Complement your meal with a selection from our extensive wine list, curated by our knowledgeable sommeliers. Each bottle has been carefully chosen to enhance the flavors of your chosen dish, creating a harmonious dining experience. Whether you're celebrating a special occasion or simply seeking a memorable evening out, 801 Chophouse is the perfect destination. Our commitment to excellence ensures that every visit is an unforgettable culinary journey. Join us and discover the true meaning of fine dining.
A photo of Ibby's restaurant
4.5
Awesome(18)
££££
• American • The Loop
Booked 28 times today
Nestled at the heart of the Washington University in St. Louis campus, Ibby’s is located in the Danforth University Center. This unique campus bistro offers fresh, creative cuisine inspired by local ingredients and the seasons. Behind the scenes, Ibby’s chefs apply classical cooking techniques to their ingredients to produce cuisine that is stunning to the eye and exciting to the palate. With a focus on sustainable and locally sourced ingredients, Ibby’s offers a delightful, fresh menu to satisfy all your dining needs.
A photo of The Crossing restaurant
4.9
Exceptional(2896)
££££
• French • Clayton
Booked 27 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of Café Napoli restaurant
4.9
Exceptional(2460)
££££
• Italian • Clayton
Booked 41 times today
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

Dining near University City, St. Louis at a glance

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Most popular restaurant

popular restaurant

Wright's Tavern

5

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Discover local gems

Exceptional reviews

Most popular cuisine

popular cuisine

American

Average check amount

£25 and under

See what locals rave about

From verified diners like you
From verified diners like you
  • LynneGold
    St. Louis •80 reviews
    5.0
    Dined 1 day ago
    Our table was ready when we arrived. Our server was very attentive without being overbearing. The wine list was very good. The food was excellent, especially the trout. Loved the homemade ice cream and sauce.
    More info
    Brasserie by Niche$$$$• French• St. Louis
    •
    4.8
  • JudithGold
    St. Louis •49 reviews
    5.0
    Dined 2 days ago
    It never lets me down. Good food and service consistently. Love bringing friends and family to celebrate various milestones.
    More info
    The Capital Grille - St. Louis - Clayton$$$$• Steakhouse• Clayton
    •
    4.9
  • TomGold
    Chicago / Illinois •37 reviews
    5.0
    Dined 3 days ago
    Excellent service - wonderful suggestions and all over it with his support staff. Food came quickly and was very hot. Meatballs EXCELLENT. Onion soup, Beef Ravioli, and Veal Parm were perfect, and thanks for that side of unbelievable meat sauce! Met the manager at the desk as well - super nice dude who's name of course I forgot - but he stopped to talk a bit I came two nights in a row, sitting at the bar with Abby night one who was equally as wonderful and professional. Both servers really took pride in the restaurant and looked very crisp in their appearances. I could tell CG has excellent standards! ONLY note - maybe put salt and pepper on the table? I might have added a little salt because I like food a little salty, but I still loved everything and everyone. Great job - will be by every trip I make to STL. TD
    More info
    Charlie Gitto's 'On the Hill'$$$$• Italian• The Hill
    •
    4.8
  • Brandon
    St. Louis •9 reviews
    5.0
    Dined 3 days ago
    Our first time at Louie did not disappoint. The staff is amazing and friendly. The cocktails were amazing (I’m partial to the mezcal). The pappardelle and octopus was stellar, but do yourself a favor and get the white bean hummus as well. Absolutely 5 stars
    More info
    Louie$$$$• American• Clayton
    •
    5
  • Sharon
    St. Louis •3 reviews
    5.0
    Dined 5 days ago
    Happy hour is a good deal. We had Risotto ball as the starter and a Margherita pizza and a mushroom pasta. All foods are excellent especially for pasta. I will definitely visit again and try other pastas
    More info
    Pastaria$$$$• Italian• Clayton
    •
    4.7

Frequently asked questions

Here are the most popular cuisines: American, Italian, Steakhouse, Seafood, Steak and many more.

There are 242 restaurants on OpenTable in St. Louis.

Yes, we partner with a third party to retrieve menu information for restaurants near you.

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