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Honolulu Restaurants

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Check out diners' favourite restaurants in Honolulu

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Hihimanu Sushi restaurant

    Hihimanu Sushi

    Price: Very Expensive
    Sushi
    5
    (369)
    ""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $185 and 16 dishes.
    We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)
    Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.
    Please call us to make a reservation for a party of 5 or more.
    A 18% gratuity may added for parties of 5 or more .
    We have more information available on www.hihimanusushi.com
  2. A photo of Sushi Sasabune Hawaii restaurant

    Sushi Sasabune Hawaii

    Price: Very Expensive
    Sushi
    4.9
    (1,011)
    Sushi Sasabune offers a unique Omakase-style sushi experience. We specialize in using as much local fish as possible, creating a meal that can be found nowhere else in the world! Sasabune is a specialty sushi restaurant, meaning we do not serve tempura, noodles, California rolls etc. All nigiri are served with its own unique sauce and topping, meant to be eaten as is. In the words of head chef and owner Seiji Kumagawa, "Trust me!"
    Omakase only, limited seating (party of 6 max), please call (808) 947-3800 for reservations.
  1. A photo of Brick Fire Tavern - Kaimuki restaurant

    Brick Fire Tavern - Kaimuki

    Price: Moderate
    Pizzeria
    4.9
    (1,094)
    Brick Fire Tavern is a Craft Pizza Restaurant, specializing in creating hand crafted Neapolitan Pizza paired with craft beer, select wines, and other hand crafted dishes. By definition, “craft” in the context of food refers to the expertise in making things by hand, and usually in limited quantities. With this as our core, we are dedicated to the art of creating combinations that work in harmony with each other. Our ingredients are homemade, and seasonal whenever possible, and our menu items are uniquely balanced and creative. Everything served from the kitchen has at least one element either cooked or finished in our wood fired brick oven. We have traditional pizzas, as well as our creative and unique pizza combinations which are both fun and fancy ways to use local and fresh ingredients.
  2. A photo of Izakaya Matsuri restaurant

    Izakaya Matsuri

    Price: Expensive
    Japanese
    4.9
    (477)
    "Welcome to Izakaya Matsuri!"
    We offer you freshest Sashimi, Sushi and various chef Specials in Japanese cuisine along with selected Sake, Shochu and wines to complete your meal. Izakaya Matsuri is located in the center of town- on Young St. with lots of free parking for our customers.
    (*We do not provide highchairs, or baby seats for children since we are Japanese - Izakaya style restaurant which is mainly for adults.)
    * Please, aware that your reservation may be cancelled if you do not confirm your reservation, please cancel your reservation within 12 hours prior to your reservation,
    or you will be subject to charge the cancellation fee per person $30.
    Do text, or call us to cancel (business cell) 808-745-5858. (The cancellation fee will be automatically charged if it happens after 12 hours prior to your reservation time)
    * You will be charged the fee for NO show.($50 per person on your credit card)
    * Please, be aware we may add group service charge20 % for a table of 5 or more.
  1. A photo of Japanese BBQ Yoshi restaurant

    Japanese BBQ Yoshi

    Price: Very Expensive
    Japanese (Yakiniku)
    4.8
    (99)
    Japanese BBQ Yoshi, a place where you can get a taste of Japan.
    Restaurant features for U.S.
    1. New environmentally friendly infrared grill technology.
    2. A4/A5 meat air flown from Kagoshima, Japan to insure quality & freshness.
    3. The best service that you can find with Yakiniku Dining.
  2. A photo of Senia restaurant

    Senia

    Price: Very Expensive
    Contemporary American
    4.9
    (71)
    Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.
    Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique.
    Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
  1. A photo of Hau Tree restaurant

    Hau Tree

    Price: Expensive
    Mediterranean
    4.5
    (297)
    Hau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
  2. A photo of Giovedi restaurant

    Giovedi

    Price: Very Expensive
    Italian
    4.8
    (80)
    Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
  1. A photo of Chef Chai restaurant

    Chef Chai

    Price: Expensive
    Hawaiian Regional
    4.7
    (1,414)
    Opened for both dine in and takeout.
    Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands.
    To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.
    The exquisite experience await you at Chef Chai
  2. A photo of Yohei Sushi restaurant

    Yohei Sushi

    Price: Expensive
    Japanese
    4.7
    (81)
    Kazuto Obara came to Hawaii in the 1970s with a dream to open his own authentic Japanese restaurant. Practicing the traditional style of sushi known as Edomae, Chef Obara crafts a special omakase experience from the waters of his birth country (Japan) and his home (Hawaii). With his family roots from Hiroshima, he has served generations of families here in the islands. Book a reservation today

Outdoor dining in Hawaii

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Discover Honolulu

The city of Honolulu is a melting pot, making it a place where you can dine on all kinds of fare. The restaurants here offer everything from classic Hawaiian dishes to local Pacific Rim cuisine. You’ll even have access to many of the nation’s popular food chains in Honolulu. The freshness of Hawaii’s fish practically requires you to devour it, and the same is true for the pineapple. If you want to indulge in some fine dining while on vacation, check out Oahu’s restaurant scene. You’ll be able to sample Hawaii regional cuisine, a culinary style that involves combining fresh, local ingredients with cooking techniques from around the world, especially French, Italian and Asian methods. Head to one of the city’s laid-back dining establishments to eat like the locals do in areas like the Kapahulu neighborhood, which is located just outside Waikiki.

Frequently asked questions

Celebrate special occasions at the best restaurants in Honolulu. Our customers recommend Merriman's Honolulu, Mariposa at Neiman Marcus - Ala Moana and The Signature Prime Steak & Seafood

As of 16 Mar 2025 there are 72 restaurants in Honolulu. Filter by ‘outdoor dining’, ‘romantic’ or ‘dog friendly’.

On OpenTable we support all cuisines. Find Contemporary American, Steakhouse, Italian, Hawaiian Regional, American and more. Use our filters to find exactly what you’re looking for and make your booking today.

Yes! We partner with restaurants in Honolulu who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeaway.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Honolulu either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to retrieve menu information for restaurants near you.

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