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Hackney Restaurants

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Check out diners' favourite restaurants in Hackney

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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B E H I N D
Diners’ top pick
•
Price: Very Expensive
•
British
•
5
(20)
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
A photo of Buen Ayre restaurant
Buen Ayre
Price: Very Expensive
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Argentinian
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4.8
(31)
Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you’ll taste in the capital.
A photo of Silo London restaurant
Silo London
Price: Very Expensive
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Modern European
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4.8
(57)
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.
Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.
Awarded with a Green Michelin Star.
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The Marksman Hackney
Top-rated food
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Price: Moderate
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British
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4.6
(30)
The Marksman is a Public House and Dining Rooms in the East End of London, with a bar menu and an exceptional restaurant menu, serving great local beers, ales and ciders alongside a selection of carefully curated wines and spirits.
A photo of Chakana London restaurant
Chakana London
Price: Expensive
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Peruvian
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4.7
(49)
Chakana lands on Broadway market to share the bold and beautiful Peruvian cuisine produced my renowned Michelin Starred chef Robert Ortiz.
Expect exceptional modern Peruvian cooking with a smattering of classic Peruvian dishes too.
Chakana (Birmingham) was featured as one of the best places in the world to eat ceviche in NatGeo.
To wash it all down there's a wonderful bespoke cocktail list featuring Pisco at the forefront as well as a carefully considered wine list.
A photo of Karv Restaurant restaurant
Karv Restaurant
Price: Moderate
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Steakhouse
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4.3
(98)
At Karv, we honor the primal connection between fire and food. Our culinary artisans carefully select premium cuts of meat, focusing on quality and marbling to ensure a truly exceptional dining experience. With a deft touch, our skilled grillmasters masterfully tend to the charcoal and wood, harnessing their energy to create a symphony of flavor and tenderness. The gentle crackling of the flames and the intoxicating aroma of smoke create an ambiance that transcends mere dining. The slow, deliberate cooking process over the fire allows the meat to develop a tantalizing char on the outside, while remaining moist and succulent within. The result is a steak that boasts a harmony of textures and a depth of flavors that will leave you craving more. Join us at Karv, where we invite you to experience the symphony of flavors that arises when timeless craftsmanship meets the primal embrace of fire. Indulge in the captivating allure of charcoal and wood-grilled perfection.
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Morito Hackney Road
Top-rated hospitality
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Price: Expensive
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Mediterranean
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4.4
(510)
Moro and Morito chef proprietors, Sam & Sam Clark, opened their third restaurant, located at 195 Hackney Road in 2016.
Morito Hackney Road's Head Chef, Sevan Tchivitdji, draws influences from Southern Spain, North Africa and the Eastern Mediterranean.
Morito has a concise offering of wines from the Mediterranean - primarily mainland Spain and Portugal - with a couple of lesser-known wines from the Canary Islands. There is a selection of sparkling, white, red, pink, and orange wines, with many available by the glass. For those looking to venture past these, there is also a list of Sherry and Vermouth.

Outdoor dining in London

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See what locals rave about in Hackney

From verified diners like you
From verified diners like you

Trending dishes in Hackney

Explore dishes that diners are raving about
Porterhouse
Porterhouse
Hawksmoor Air Street
•
4.5
Porterhouse
Porterhouse
Blacklock Soho
•
4.7
Crispy Soft Shell Crab Burger
Crispy Soft Shell Crab Burger
Fish Market
•
4.6
MINUTE STEAK
MINUTE STEAK
Heaven's Kitchen Mediterranean Steak House
•
4.5
Salmon
Salmon
Estiatorio Milos – London
•
4.7
Caribbean Olives
Caribbean Olives
Jam Delish
•
4.5

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Frequently asked questions

The best reviewed restaurant in Hackney is La Bibliothèque

The best vegan restaurants in Hackney are Silo London, Morito Hackney Road and Grow, Hackney

The best vegetarian restaurants in Hackney are Morito Hackney Road, Silo London and AYA & SUKI

The restaurants with the best service in Hackney are La Bibliothèque, The Hunter S and Ferm of Wyk

The restaurants with the best ambiance in Hackney are The Hunter S, B E H I N D and La Bibliothèque

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