Richmond District Restaurants

Food is consistently amazing. It’s a classic for a reason. It’s loud in there so think about seating as yelling across the table is challenging. The beginning of the meal felt rushed this time but it did not detract from the experience, we just needed to slow ourselves down vs giving in to how quickly the service was moving us.

The worst parts were the best parts and the best parts haven’t caught up to language. At Spruce our tongues taste better than they can speak and are rollicked dumbfounded in joy. The endless train of kind folks that survey this wonderland never failed to show up in education as well as concern and empathy. All in all it was a respite that elevated the human condition with a masterful taste and beauty.

It’s my second time here in less than a month! I don’t know why I haven’t been here before! The food is delicious! We had the spreads, little gem salad, mussels, salmon, and the branzino! All were stellar! We loved the casual and warm ambience. It’s truly a special restaurant and I can’t wait to come back!

Excellent Turkish restaurant on Clement St. We had the dip trio and the papas bravas to start - fantastic! I ordered the halibut as my entree, and my partner ordered the burger. The halibut was beautifully cooked, and the mashed potatoes with the pearl couscous salad complimented the delicate fish. The burger was terrific. We'll definitely come back to try the rest of the menu.

This was our first time at Dalida, we went for my husband's birthday. We found out about it on Check Please Bay Area and wanted to try it. The hostess was very gracious when we showed up late due to traffic. We were seated at the chef's counter and it was THE best seat in the house. Our server was incredible and always around. Jerry the Wine manager was extremely knowledgeable about their extensive wine lists and how to pair up our preferences with the food we were ordering. We had a delicious crisp, dry white from Greece (forgot to take a pic of the label so I don't remember the varietal) but similar to an Albariño. A few of the stand out dishes were the Breaking Bread appetizer, Lamb pasta, and the Trout. We had a chance to thank Chef Laura Ozyilmaz in person as she fluttered about the kitchen and dining room. Overall we loved it and would go back again.