Hall Green Restaurants

Booked a table for my dad’s birthday, the staff were really attentive and the food was lovely!

Very helpful as my friends were travelling up from London and were delayed by an accident on the M40. The restaurant were able to move my booking to a later time to accommodate the delay.

Chef's Table experience was a fantastic evening to end January. With a couple of last minute cancellations we ended up with a group of six very experienced "foodies" and had Matt Cheal almost to ourselves (albeit on a busy night in the main restaurant). Starting off with a glass of champagne and 3 sample wines we were greeted by Matt and shown into the kitchen to be introduced to the rest of the staff, look round the kitchen and marvel at some of the technology (like the remotely monitored herb garden !!!). then we were taken through to the private dining room for ten courses of absolutely top class food. The tastes, presentation and general quality of food delivered was as good as anything as any of us had eaten recently at "star" places locally and although the prices are similar, it is definitely worth every penny. Matt (Cheal) and Head Chef (also Matt) were both attentive and the evening was just a stream of information and banter. As mentioned earlier, it is expensive, BUT, compared to most restaurants at this price, it is definitely exceptional value for the experience. Four and a half hours later, we had definitely been well fed, educated and entertained.

Met friends for a birthday catch up. We were shown to our table promptly. But then we didn’t get service for over 15 minutes. Waitress did apologise. My burger was lovely but unfortunately my fries were not very hot. Otherwise a lovely evening

We eat here a lot. You can guarantee good food friendly helpful staff and relaxed ambiance.