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Duns Restaurants

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See what locals rave about in Duns

From verified diners like you
From verified diners like you
  • Dickie
    New York City •3 reviews
    Dined 2 days ago
    Very welcome and excellent service from Rebecca and Saffia (her first day!) Steaks cooked perfectly!
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    Hawksmoor EdinburghPrice: Expensive• Steakhouse• Edinburgh
  • agnesB
    Cheshire •2 reviews
    Dined 2 days ago
    We could not fault the food or the service. The waiting on staff were so accommodating , friendly and helpful. No fuss with a toddler , a spilt drink or a member of the party joining late. The fish dishes were without exception some of the best we have had. It was an expensive meal but with all the food cooked to perfection it was worth it. We would recommend this restaurant wholeheartedly and look forward to revisiting it. A pity we live so far away!
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    The Potted Lobster - BamburghPrice: Expensive• Fish• Bamburgh
  • MogensB
    Edinburgh/Midlothian •1 review
    Dined 3 days ago
    The Ivy was highly recommended to me by sister whilst she and her husband were visiting the UK, Oxford and Bristol restaurants and in turn I am very happy to recommend the Edinburgh Ivy to everyone. Excellent food, wine and service by extremely friendly and knowledgeable staff. All five of us agreed it was a perfect evening.
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    The Ivy on the SquarePrice: Expensive• Contemporary British• Old Town
  • SarahD
    Edinburgh/Midlothian •1 review
    Dined on 19 Feb 2024
    Good was exceptional, all high quality. Excellent range of drinks, including non-alcoholic. Friendly but not intrusive service. Would definitely return.
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    Allanton InnPrice: Expensive• Scottish• Duns
  • WendyT
    Edinburgh/Midlothian •5 reviews
    Dined on 14 Feb 2024
    We were looking forward to our meal at the wheatsheaf as we had heard good things said about it so we thought valentine was a good time to try it we had a meal or two there a couple of years ago and it was not great so it was time to try it again. We each had three courses for a set price of £35 with a glass fizz thrown in ,I had mussels to start which were good could of done with more bread for the sauce followed by duck breast with dalphanoise potatoes and veg the skin was not at all crispy but the meat was good I had pavlova for pudding which was chewy just how I like it overall it was really good and value for money the service was very good also so yes I would go back
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    Wheatsheaf HotelPrice: Expensive• Scottish• Edinburgh

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The best reviewed restaurant in Duns is Allanton Inn

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