Southeast Houston Restaurants

Amazing start when manager came over and found us table inside vs our outdoor reservation. Champaign and oysters on Point! The ceviche delicious. The crispy red snapper amazing! The scallops were least fav. Key line desert soooo good!!! Thanks for making g our anniversary special!

From beginning to end, our dinner was superb. We’ve traveled all over the world and we must say - their charred Spanish octopus salad was delicious and definitely one of the very best we’ve had. The food and service were exceptional. Huge THANK YOU to Lawrence for managing such a beautiful restaurant and making us feel special on our anniversary! And thank you to our server, Jordon, for his recommendations. We will be back every time we visit Houston.

We had an amazing meal at Uchi. The food was absolutely phenomenal. My veggie cure starter - was out of this world in terms of flavors and textures. Our server John was extremely attentive and super helpful with ordering when it came to my son's nut and sesame seed allergies. The place itself could do with an update and was a little too dark for my liking, but I would definitely return for the food. If you are in Houston, don't miss going to this place.

Service was incredible. Went for the happy hour and enjoyed a really nice spread of bites across their menu. Would happily go again. Good to note - if you’re hoping to do the happy hour experience, it’s first come first serve and separate from their reservations.

I have been following Chef Williams since Lucille’s!! So proud of his James Beard Award finalist nomination for Outstanding Restaurateur in 2022 and his semi finalists nomination as well!!! I knew Late August was going to be special, and it sure was!!! Chef Williams has assembled the “Dream Team”!! Chef Sergio Hidalgo and Danny Davis, sommelier/ general manager, and the awesome bartenders and staff!! I was blown away by the wine selections! The Three By Wade, born out of Mr. Dwyane Wade ‘s love of great Napa Valley Wines, paired great with everything, thank you Chef!! I also love the wines by Theodora R. Lee, aka Theopatra, Queen of the Vineyards who bottles her own award winning wines. Shis a Texan and San Francisco trial. Lawyer!! Of course I had to try the gumbo, being from Louisiana. It was so amazing with nopales and chorizo and it paired great with the outstanding potato salad!! I love a good hummus, but this one made from field peas, topped with chorizo and with the amazing Fry bread, was the best hummus I have had!!! The crispy octopus with shrimp chorizo was divine! Thank you, Chef for your creative fried roots, and not having the typical truffle fries that every restaurant has on their menu!!! Looking forward to trying the Kifto and Cabrito Stew next!!!