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I absolutely love your restaurant. In fact Seaworthy is in my top 2, your rival being Paladar 511. I love the atmosphere in the bar and choose to dine there whenever I dine. Your cocktails are also creative and I love the variety of oysters I can enjoy. Seaworthy is my go to place to meet people for an early dinner. Thank you for bringing us delicious fare in a beautiful space. Liz Gober Sorry I took no pictures. MoreOpenTable Diner -
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Diners' Choice Winners: Best Overall
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Excellent experience, delicious food, professional service, seated at exact time of our reservation. My birthday celebration was enhanced by personalized menu and decorated dessert. Plus, every server/employee who stopped by our table wished me a Happy Birthday. Highly recommend for a special occasion, or will make any occasion special. MoreOpenTable Diner -
New to OpenTable
New Orleans restaurants that recently joined the OpenTable network
NOLA Cantina sits at the foot of New Orleans’ most iconic live music promenade and features a modern cocktail lounge and spacious outdoor dining area outfitted with vintage cantina tables and colorful Latin American-inspired decor. But what are those things without a killer food menu and cocktail program?
Enter Chef Octavio Ycaza, an Ecuadorian spitfire with an incredible eye for detail and a knack for shaking things up. His taco menu balances true traditional styles with truly original creations, like cumin-masa dredged oyster tacos dressed with crisp green apple matchsticks. He’s spent his life traveling back and forth from his home country to the Crescent City, bringing with him traditional techniques and methods you can experience firsthand at NOLA Cantina. Ask for the Torta Ahogada.More
Warbucks is an ultra-magnetic neighborhood restaurant that mixes technique and creativity in equal measure. Located on Magazine Street in New Orleans' historic Uptown neighborhood, Warbucks is the brainchild of Executive Chef Todd Pulsinelli, former Executive Chef of August. Here, Chef Pulsinelli takes the commitment to quality and the techniques of a fine-dining restaurant and reinterprets them for a playful and laid back environment with a casual selection of small plates, sandwiches, and salads. Chef Pulsinelli’s menu and décor harness the essence of 90s rap, skateboarding, and hip-hop culture to serve up imaginative and eclectic dishes. In true New Orleans fashion, Warbucks features to-go cocktails and frozen drinks, as well as a full bar. More
Discover New Orleans
French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.