New Orleans Restaurants

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22:30
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Best American restaurants in New Orleans / Louisiana

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A photo of Restaurant R'evolution restaurant
1. Restaurant R'evolution
4.7
Exceptional(4849)
  • $$$$
  • Creole / Cajun / Southern
  • French Quarter
Booked 61 times today

It was my first visit and won’t be my last. Everything was done to perfection from the service to the food to the ambience. The menu has so many interesting items to choose from and everything I in my partner had were done perfectly. Definitely one of New Orleans best restaurants.

A photo of Josephine Estelle restaurant
2. Josephine Estelle
4.5
Awesome(1515)
  • $$$$
  • Contemporary Italian
  • Central Business District
Booked 69 times today

Great service and very impressive restaurant. The duck was fantastic.

A photo of Domenica restaurant
3. Domenica
4.6
Exceptional(5526)
  • $$$$
  • Italian
  • Central Business District
Booked 90 times today

Pleasure to go to Domenica during the week, when it’s not so crowded. The food was wonderful, as usual, and I especially love the roasted cauliflower appetizer!

A photo of The Rib Room at the Omni Royal Orleans restaurant
4. The Rib Room at the Omni Royal Orleans
4.3
Awesome(1143)
  • $$$$
  • Steakhouse
  • French Quarter
Booked 21 times today

We thoroughly enjoyed our meal at the Rib Room. Rich and the entire wait staff were outstanding. The food was delicious and the atmosphere enjoyable.

A photo of Seaworthy restaurant
5. Seaworthy
4.3
Awesome(898)
  • $$$$
  • Seafood
  • Central Business District
Booked 50 times today

We had brunch on Saturday . The food was fantastic . Bbq shrimp plate a must .

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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