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New Orleans Restaurants

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A photo of The Mill NOLA restaurant
4.8
Exceptional(74)
$$$$
• Creole / Cajun / Southern • Warehouse District
Booked 4 times today

The Mill is a casual fine dining experience unique to the warehouse district. Whether you're getting off of work and want to grab a drink and an appetizer with friends or you'd prefer a full sit down experience, we've got you covered.Experience the flavor of New Orleans!

A photo of Josephine Estelle restaurant
4.5
Awesome(1600)
$$$$
• Contemporary Italian • Central Business District
Booked 7 times today

Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast,...

A photo of New Orleans Creole Cookery restaurant
4.2
Awesome(1114)
$$$$
• Creole / Cajun / Southern • French Quarter
Booked 6 times today

You haven't experienced New Orleans until you've been to New Orleans Creole Cookery! Launched by Anna Tusa of the famous New Orleans Tusa restaurant family, the New Orleans Creole Cookery boasts a spark of new-generation energy, presenting some of New Orleans’ most treasured cooking traditions in...

A photo of Willa Jean restaurant
4.7
Exceptional(1536)
$$$$
• Regional American (Southern) • Central Business District
Booked 15 times today

Welcome back, we've missed you!Willa Jean is a southern bakery restaurant by Chef Kelly Fields that adds a modern and elegant touch to the iconic, southern food we all know and love. It's the perfect spot for a coffee and a breakfast pastry to-go as well as a relaxed meal with friends and family....

A photo of Seaworthy restaurant
4.4
Awesome(947)
$$$$
• Seafood • Central Business District
Booked 4 times today

Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and...

Discover New Orleans

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

French, Spanish and Creole influences evolved New Orleans cuisine into a genre all its own. Combine Gulf coast seafood, a butter-based sauce and Cajun spices, and you’re looking at a classic Nola dish. Take the famed crawfish boil, for instance, which locals advise is best eaten as a family. In the aftermath of hurricane Katrina, the restaurant industry banded together to support their city in the wake of serious devastation. New restaurants began opening their doors, and today you’ll find a wealth of cuisines that span the classics to modern reinventions to everything in between.

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