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Food was good and so was service. I enjoyed the mussels and my friend has the burger which looked good More
OpenTable Diner -
We always love coming here. The atmosphere manages to be intimate and buzzy at the same time. The service/food/wine is impeccable. Since it is a no-tipping restaurant, the price point ends up being well below other restaurants that aren't even on its level. Definitely recommend! More
OpenTable Diner -
Absolutely amazing!! Our food was delicious! Our waitress was so sweet!! I definitely will make the 1 1/2 hour drive back to STK. More
OpenTable Diner -
Consistently great. I have never, ever been disappointed. Exquisite quality and taste. My favorite steakhouse for decades and I will be back. Thank you Cetta Brothers!! More
OpenTable Diner -
Tiny's is one of my all-time favorite spots! Highly recommend! More
OpenTable Diner -
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
