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Food and service was excellent. The only thing I wish was if the music wasn’t too loud. Was totally hard to talk. More
OpenTable Diner -
Service was excellent, servers couldn't nicer. Food was top notch but sauce a bit sweet for my taste. More
OpenTable Diner -
Service is inconsistent...this recent trip was better than usual. More
OpenTable Diner -
This restaurant has been re-invented in the best sort of way. In the past they would always use the same brown sauce on top of everything, so always best not to have anything with sauce. The sesame shrimp with honey walnuts was a great appetizer and the barbecued spare ribs are just as yummy and meaty as Philippe's father's restaurant MR CHOW. Peking Duck for $85 is a bargain because the duck is gigantic and you can keep getting refills on the thin wrapper variety. Try a Lichee martini and most of what you will get is pure alcohol. Delicious from every direction. Highly recommended. More
OpenTable Diner -
Boqueria is my go-to restaurant for work lunches, and if I lived in Times Square, I'd be there after work as well. The food, wine and service are excellent, and the menu and small-plates format makes it easy for even the pickiest eaters to find something they will enjoy. The Croquetas Cremosas are a must, and I'm a big fan of the Pulpo A La Plancha, the Gambas Al Ajillo and the Espinacas A La Catalana. See you there. More
OpenTable Diner -
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.
