New York Area Restaurants
Make a free booking
Earn Free Meals Faster with Bonus Points
New York Area's most booked Bonus Point Tables
Diners' Choice Winners: Best Overall
New York Area's best restaurants based upon thousands of OpenTable diner reviews
An impressive and memorable eating experience consisting of surprising and tasty variations of skewered chicken parts well modulated by toothsome little offerings of sea food and red meat, all provided graciously and informatively in a quiet atmosphere with the focus properly and item by item on the food. Excellent dry sake also available. MoreOpenTable Diner -
We took our friends to the Mansion at Bald Hill for Sunday brunch and we were certainly not disappointed. The service was excellent. The food was excellent. We all loved what we ordered from the Eggs Benedict with the best hollandaise sauce I have ever had to what a friend ordered, which was the lobster mac and cheese, which she said was wonderful. The scones that they had were so delicious. I really wanted to try the croissants but I was too full from my entree. This restaurant is by far my most favorite in our neck of the woods. I like it so much, we are going back for Father's Day/my birthday. MoreOpenTable Diner -
My wife and I celebrated her birthday with dinner at Atera, and everything was fantastic! The food was top notch, with a few standout courses being the Waffle with Tuna and Summer Truffles, the Halibut with Cauliflower and Brown Butter, and the coconut sorbet. Equally as impressive was the friendliness of the staff. Throughout the entire night we felt welcomed, and the staff was very attentive. The service and food were both tremendous. MoreOpenTable Diner -
New to OpenTable
New York Area restaurants that recently joined the OpenTable network
Inspired by warm days spent eating and drinking on the Amalfi coast, A Summer Day Café brings relaxed energy and coastal Italian cuisine to Tribeca. Located at 109 W. Broadway, the new restaurant is a refuge in the heart of Tribeca - where washing down a dozen oysters under the sidewalk sun and session drinking is conventional.
The seafood driven menu features a raw bar with an array of deep-sea classics. At the helm of the kitchen is executive chef Michael Matteo, who, along with Michael Oliver, have created dishes influenced by Italy’s coastal cuisine that transport guests to laid-back days of summer no matter the season.
The bright, airy, nautical and modern space can accommodate up to 57 seated guests. Patrons lounge in comfortable banquettes and barstools with a view of West Broadway and floor-to-ceiling windows which look out towards West Broadway through floor-to-ceiling windows, surrounded by an abundance of lush greenery. More
This is a full counter service restaurant. Panorama offers healthy and authentic Middle Eastern food with undertones of Lebanese, Israeli and Turkish cuisines. We are passionate about the richness and creativity of Middle Eastern recipes and as such present it in the form of box meals, pitas, and shawarma pockets that are filled with healthy ingredients and a mix of carefully marinated proteins. Our signature items include the famous Halloumi fries, and Doner burger. More
Discover New York
When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. Once famous for pizza by-the-slice (local loyalties run deep), black-and-white cookies, and old world, mahogany-paneled steakhouses—the dining rooms of titans of business and other famous folks—Manhattan is now estimated to have 24,000 restaurants, from midtown’s korean barbecue to fast casual vegan burgers. Pillowy pork buns? You got it. French rotisserie? That too. And, of course, there will always be the perfect bagel, preferably toasted dark with smoked salmon, cream cheese, tomato, onions, and capers.