Food was lovely with an interesting menu. Unfortunately, even though it was the Friday of a Bank Holiday weekend, the restaurant was only half full and, therefore, lacked something in atmosphere and ambience, More

OpenTable Diner - 04/05/2018

We ate on Monday lunchtime and ordered from the a la carte, firstly the food is amazing, from the presentation to the flavours and worth the visit. The service was ok but could improve. Maitre’d was informed that the white wine was too cold (yes!, it actual can be and needed to be 3 degrees warmer for the taste to be appreciated and the aromas not to be masked.) however, he still placed it in the wine cooler! I was sat facing the fire exit door which had two owl dirty door draft excluders and the brown paint was peeling away from the wall not the most picturesque view! Drinks were replenished and then they weren’t, satisfaction was asked in the main course but not at any other time. We had used our starter cutlery with the amuse bouche and had to ask for it to be replenished. Sparkling bottle of water we had finished however no offer of replenishment until main course and they had been at the table three times. There is no engaging conversation or any questions asked solely a robotic service. Personally, I would place candles on the table for evening service giving more room. Had to ask for coffees and digestif ! Coffee was bitter and a little biscotti would have been appreciated to be served along side. No attention to detail and if the food wasn’t so amazing you would leave and not recommend to others at a bill of £162 service should come hand in hand it’s not horrendous and it’s not the worse but a little bit more and this would be amazing. If I’m asked what I thought I would reply food amazing but service needs more attention. I Understand that service can be too attentive but the balance has to be equal. More

OpenTable Diner - 21/05/2018

Second time to Bouchon and it did not disappoint. Really comfy atmosphere, great food and wine with excellent staff. Would go more often but it’s 40 miles from where we live. Worth the effort once or twice a year though. More

OpenTable Diner - 18/05/2018

Good meal. Smoked salmon really nice and oysters nice More

OpenTable Diner - 19/05/2018

We had squid and chicken to start. Both dishes very tasty. The duck confit cassoulet was lovely, and the pork loin steak was juicy and tender. We washed everything down with local hand pulled ales. Service was friendly. All told, very good. More

OpenTable Diner - 21/05/2018