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I asked my server if I needed any side dishes with the lamb. I was informed that a side of veg would be a good idea. On receiving my meal the lam was served with carrots and spinach. The side of veg was also carrots and spinach and really wasn’t required as there was sufficient with the lam in the first place. Thought the setting and ambiance was really lovely but the food felt the food was average MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Newcastle's best restaurants based upon thousands of OpenTable diner reviews
We ate on Monday lunchtime and ordered from the a la carte, firstly the food is amazing, from the presentation to the flavours and worth the visit. The service was ok but could improve. Maitre’d was informed that the white wine was too cold (yes!, it actual can be and needed to be 3 degrees warmer for the taste to be appreciated and the aromas not to be masked.) however, he still placed it in the wine cooler! I was sat facing the fire exit door which had two owl dirty door draft excluders and the brown paint was peeling away from the wall not the most picturesque view! Drinks were replenished and then they weren’t, satisfaction was asked in the main course but not at any other time. We had used our starter cutlery with the amuse bouche and had to ask for it to be replenished. Sparkling bottle of water we had finished however no offer of replenishment until main course and they had been at the table three times. There is no engaging conversation or any questions asked solely a robotic service. Personally, I would place candles on the table for evening service giving more room. Had to ask for coffees and digestif ! Coffee was bitter and a little biscotti would have been appreciated to be served along side. No attention to detail and if the food wasn’t so amazing you would leave and not recommend to others at a bill of £162 service should come hand in hand it’s not horrendous and it’s not the worse but a little bit more and this would be amazing. If I’m asked what I thought I would reply food amazing but service needs more attention. I Understand that service can be too attentive but the balance has to be equal. MoreOpenTable Diner -
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Welcome Afternoon Tea at Holiday Inn, Newcastle Gosforth Park, we look forward to seeing you.More
The Dun Cow and Grill Room at Jesmond serves up a whole range of delicious dishes and seasonal favourites as well as a great choice of drinks including fine wines, cask ales, continental lagers and an extensive gin selection.
This stylish restaurant and bar is perfect for all occasions. Whether you call in for a tasty Sunday roast, a delicious dinner during the week or simply a drink in our vibrant bar. On a sunny day, our beer garden is the perfect spot for al fresco dining and lazy couple of drinks.
The Dun Cow at Jesmond is both friendly and stylish and is tucked away in Brandling Village, a stone’s throw from Jesmond’s popular Osborne Road. There’s plenty of on-site parking and this is a place that will appeal to people of all ages.More