Newent Tandoori

Starters

• Pakora£3.05

  Prawn, Chicken or Veg

• Chat£3.25

  Prawn, Chicken or Veg

• Chicken or Lamb Tikka£3.10

• Sheek Kebab£3.10

  Minced Lamb cookined in tandoor

• Shami Kebab£3.20

  Kebab with omelette on top

• Onion Bhaji£2.80

• Prawn Cocktail£2.95

• Tandoor Mixed£3.85

  Lamb, chicken and kebab

• Tandoori Chicken£3.05

• King Prawn Butterfly£3.95

  King size prawn

• Prawn & Puree£3.40

  Spicy prawn on pancake

• King Prawn Puree£4.40

• Samosa£2.80

  Meat or vegetable

• Rashmi Kebab£3.05

• Aloo & Chana Chat£2.95

  Stir fried with exotic fruity spice.

• Stuffed Pepper£3.50

• Papadom or Mosala Popadom£0.60

Tandoori Speciality Dishes

Tandoori dishes are cooked in a special tandoori clay oven marinated in a very special way cooked with cream, yoghurt, herbs and spices. The oven is fried with charcoal and is marinated at a very high temperature. The style and taste of the food depends on its preparation and the blending of the spices

Tandoori

All Served with Salad

• Tandoori Chicken£6.00

  Half chicken

• Chicken Tikka£6.00

  Main meal

• Lamb Tikka£6.20

  Main meal

• Tandoori King Prawn Tikka£9.10

• Tandoori Mixed Grill£8.85

  With nan bread

• Chicken or Lamb Shaslik£6.60

  with roast peppers, onions & tomatoes

• Mixed Tikka£6.35

  Chicken and Lamb

• Fish Shashlick£6.95

  with roast peppers, onions & tomatoes

Tandoori Masala Dishes

Rice Required Extra

• Chicken or Lamb Tikka Masala£6.50

  Mild to medium

• Vegetable Masala£6.10

• Tandoori King Prawn Masala£9.10

• Chicken Jalfrezi£6.50

  Madras hot

• Chilli Chicken£6.50

  Very Hot

• King Prawn Delight£9.10

  Mild

• Chicken Tikka Pasanda£6.50

  Mild

• Lamb Tikka Pasanda£6.50

• Tandoori Garlic Chilli Chicken£6.60

  Hot

• Butter Chicken or Lamb£6.75

  Mild to Medium

Biryani Dishes

These dishes fried with basmati rice and spices. Served with vegetable cury.

• Chicken or Meat Biryani£7.25

• Chicken or Lamb Tikka Biryani£7.75

• Prawn Biryani£7.30

• King Prawn Biryani£9.60

• Vegetable Biryani£6.80

• Prawn & Chicken Biryani£7.30

• Persian Mix Biryani£7.85

• Vegetable & Chicken Biryani£7.25

  Hot

• Moss Koss Biryani£7.75

  With lamb and chicken tikka and chick peas egg

Chef Special Recommendations

These dishes can be prepared to your taste, medium to hot.

• Tetul£6.75

  Chicken or Lamb cooked in tandoori clay oven with peppers, onions, green chillies & tamarind sauce. Hot & tangy flavour

• Modhu Mitah£6.75

  Cooled in sweet & sour tamarind sauce

• Murg Mowchak£6.75

  Tender pieces of chicken and fresh prawns, marinated in a selections of imported spices from Assam, added to this a delicious sauce prepared for exotic peppers and herbs, garlic cream, honey and sesame seeds, hence creating a flavour unique to this dish.

• Murg Jahlahle£6.75

  Tender pieces of meat or chicken marinated in a selection of spice herbs imported from Bangladesh, then cooked in a delicate sauce made of yoghurt, cumin, tangerine, coriander and green chillies are then added to make this dish spicy and suitable for those who enjoy a rich spicy dish.

• Gosth Sangum£6.75

  Tender lamb or chicken cooked in a special spinach & fresh herbs sauce & cream for delicate taste

• Murg Jaflong£6.75

  Tender pieces of chicken marinated in a selection of special peppers, marinated onion sauce and yoghurt, added to this is a fine sauce made from special spices and herbs imported from Bangladesh. Marinated tomatoes, poppy seeds, ajwain and kalijeevah are also added to the sauce for a fuller spicy flavour. This dish comes from Sylhet and is delicious to taste.

• Shobji Bahar Poneer£6.75

  A mixture of all our vegetables marinated in peppers herbs spices and turmeric, then fried in a special chat spices, added to this is a fine sauce and cheese. A delicate Eastern dish with a unique flavour.

• Garlic Tikka Delight£6.75

  Pieces of breasted chicken marinated in a combination of three mild spices then cooked with onions, garlic coriander, green peppers and a combination of rich peppers.

• Jamdani Murgh£6.75

  Tender pieces of chicken cooked in a clay oven, then stir fried with onions, capsicum and a combination of four medium flavoured spices with garlic as an added taste, dry and mild with yoghurt and tomatoes.

• Jerah Gosth£6.75

  Tender pieces of English lamb cooked in a Bangladeshi style, with jerah as an added flavour, a combination flavoured with dhoniya patah and green chillies.

• Begum Bhar£6.75

  Marinated tender chicken stir fired in a combination of four chilli spices, onions, garlic, coriander, mushrooms, aubergine and a combinations of peppers marinated minced lamb added for extra taste, a delicate Eastern dish.

• Nawabi Chicken£6.75

  Tender pieces of chick cooked in charcoal then stir fried with onion, capsicum, a selection of herbs and spices, a special sauce then added with yoghurt for extra medium hot taste.

• Kurma Mogol£6.75

  A very mild dish especially recommended, by The Newent tandoori's Chef for beginners, very tender chicken with a combination of mild spices with Kisam mango as an added flavour.

• Chicken Tikka Ponner£6.75

  Tender pieces of chicken cooked in a clay oven, then cooked with selected spices added with cheddar cheese, fresh coriander and garlic. Once tasted, never forgotten.

• Chicken Chat£6.75

  Cooked with fruits different dry exotic herbs.

• Murgh Jafrani£6.75

  Tender pieces of chicken cooked in a clay oven, selection of herbs and spices in a special sauce then added with almond powder, fresh cream and hint of lime juice to give that extra special flavour. Chef's recommendation for beginners.

• Chicken or Lamb Roshney£6.75

  Cooked with garlic, green chilli, tomato, green peppers, onion served with Bengali style.

• Special Chicken or Lamb Tikka Bhuna£6.75

  Cooked with minced lamb, chopped tomato, green pepper, coriander in thick sauce.

• Chicken or Lamb Kalkata£6.75

  Cooked with green chilli and lime, served with hot spices

• Chicken or Lamb Tikka Silsila£6.75

  Cooked with special herbs, green chilli, potatoes, mushrooms.

• Chicken Hariali£6.75

  Cooked with special hot sauce with maga and herbs, served Punjabi style.

• Indian Fish Bhuna£6.75

  Indian Pangas fish marinated with combination of medium spices.

• Fish Korai£7.00

  Marainated Pangas fish cook with combinations of roast pepper, onion & tomatoes.

• King Prawn Roshney£9.15

• King Prawn Silsila£9.15

  Cooked with special herbs, green chilli, potatoes, mushrooms, served Punjabi style.

• Chicken or Vegetable Lemoney£6.75

  Mild dish cooked with lemon, honey & secret spice.

Balti Dishes

These dishes originate from the south of Punjab cooked with green pepper, onion, garnished with garlic and different spices in an iron wok. Balti dishes are tastier with fresh vegetables. Therefore choose any vegetable for 40p extra

• Chicken Tikka Balti£6.50

• Lamb Tikka Balti£6.50

• Tandoori King Prawn Balti£9.10

• Mixed Tikka Balti£6.60

• Chicken or Lamb Balti£5.85

• Prawn Balti£6.30

• King Prawn Balti£8.95

• Vegetable Balti£5.60

• Mix Balti£6.75

  Chicken, lamb, prawn, vegetable

• Chicken Tikka Rezla£6.75

  Fairly Hot

• Chicken Tikka Badami£6.75

  Mild and spicy

• Garlic Chicken Tikka Balti£6.75

• Garlic Meat Tikka Balti£6.75

Shatkora Dishes

Cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir line and bengal chillies. Medium or hot

• Chicken or Meat£6.70

• King Prawn£7.85

• Prawn£6.70

• Vegetable£5.95

• Fish£6.95

Traditional Dishes

Curry (medium), Madras (hot), Vindaloo (very hot), Kurma (very mild), Rogon (medium, with tomatoes), Bhuna (medium, in thick sauce), Pathia (hot, sweet in a think sauce), Sagwalla (medium with spinach), Dupiaza (medium with onions), Malaya (mild with pineapple), Methi (medium, with fenugreek leaves)

• Chicken or Beef£5.40

• Chicken or Lamb Tikka£6.40

• Prawn£5.95

• King Prawn£7.85

• Vegetable£4.95

Dansak Dishes

Cooked sweet, sour and hot with lentils. All served with pilau rice.

• Chicken or Beef Dansak£7.40

• Prawn Dansak£7.50

• King Prawn Dansak£9.75

• Vegetable Dansak£6.85

• Chicken or Lamb Tikka Dansak£7.75

Khodu Gosht Dishes

Indian pumpkin cooked in medium spice. Great combination.

• Chicken or Meat£6.40

• Prawn Dansak£7.15

• King Prawn Dansak£7.85

• Vegetable Dansak£5.60

Vegetable Dishes

• Cauliflower Bhaji£2.90

• Mushroom Bhaji£2.90

• Vegetable Bhaji£3.10

  Mixed vegetables

• Kabuli Chana£2.90

  Chick peas

• Begun Bhaji£2.90

  Aubergines

• Aloo Koby£3.10

  Potato and cauliflower

• Bombay Aloo£2.90

  Potato

• Bhindi Bhaji£2.90

  Okra

• Dall Tarka£2.90

  Lentils and garlic

• Dall Masala£2.90

  Spicy lentils

• Spicy Dall£2.90

  Fairly Hot

• Sagg Bhaji£2.90

  Cooked with butter and garlic

• Mixed Vegetable Curry£3.30

• Saag Aloo£2.95

  Potato and spinach

• Chana or Saag Poneer£3.30

  With cheese

• Labra£5.95

  With aubergine, okra, spinach, lentils, medium main dish

Rice and Sundries

• Plain Boiled Rice£2.20

• Pilau Rice£2.20

  Spice basmati

• Chicken Rice£3.50

• Lemon or Honey Rice£2.99

• Keema Rice£2.95

  With mince meat

• Egg Rice£2.95

• Mushroom Rice£2.95

• Vegetable Rice£2.95

• Special Mixed Fried Rice£2.95

• Stuffed Paratha£2.60

• Paratha Mukkony£2.50

• Raita Yoghurt£1.60

  With onions and cucumber

• Variety of Pickles£0.60

  Each (Mixed pickle, mango chutney, onion salad, & mint Sauce)

• Green Salad£1.30

• Chips£1.80

• Can of Drink 330ml£0.85

  coke, diet coke, tango, 7up

Tandoori Breads

• Nan£2.05

  Unleavened bread

• Keema Nan£2.25

  Stuffed with mince meat

• Peshwari Nan£2.25

  Stuffed with fruit and nuts

• Cheese Nan£2.25

  Stuffed with cheese

• Kalcha Nan£2.25

  Stuffed with vegetables

• Garlic Nan£2.25

• Tandoori Roti£2.25

• Puree£1.55

  Fried pancake

• Mixed Nan£3.80

  With chicken, mince and cheese

• Cheese and Garlic Nan£2.80

• Tikka Nan£2.95

• Chapati£1.50

English Dishes

All served with chips, tomato, peas and fried mushrooms

• Fried Chicken£5.85

• Cheese Omelette£5.85

• Chicken Omelette£6.05

• Fried Scampi£6.05

Set Meals

• Meat Tala for One Person£11.95

  Chicken Tikka, Chicken or Lamb Tikka Balti or Bhuna, Pilau Rice, Nan Bread, salad and mint sauce

• Vegetable Tala£11.95

  3 Different Vegetable Dishes, Vegetable Samosa, Onion Bhaji, Nan & Rice

• Set Meal for Four Persons£42.95

  Starter - 2 Onion Bhaji, 2 Chicken Tikka. Main Course - 2 Chicken Tikka Balti, 1 Chicken Tikka Mosala, 1 Lamb Sagwala, 2 Bombay Aloo, 2 Pilau Rice, 2 Nan & 4 Popadoms

• Set Meal for Two Persons£19.50

  Starter - 1 Onion Bhaji, 1 Chicken Tikka. Main Course - 1 Chicken Mossala, 1 Chicken or Lamb Bhuna, 1 Pilau Rice, 1 Nan & 2 Popadoms and mint sauce