Food was average. We had higher expectations given their reputation and pricing.
I wasn't thrilled with menu choices, food was not up to par and staff could have been more professional. There was no vegetarian entree choices except salad side dishes. The entire table felt their food was just ok but nothing special.
Excellent everything great place to visit, park , bring fur babies , great history
Great food, great service, great ambiance. Highly recommend.
We took advantage of the chef’s choice. It was tasty and fun however duck was an odd choice as the entree (never would have ordered that)and there were virtually no vegetables served. We had fun though and everything else was great.
My husband has been raving about this place for years. I finally just made a reservation for a night out just the two of us. It didnt disappoint. My husband said his scallops were the best he ever had and i had the ricotta gnudhi with truffles and it was beyond good. The smores pie was delicious as well. I definitely will be coming back
The food was terrible.
Desert was very good.
For any price the food should have been better.
For this price the food should be excellent.
Nice place for a drink.
I could never recommend the food.
Won’t be back!
Good experience , no specials , not much steak on the menu .
My wife and I have enjoyed dining in both the regular and BMF dining rooms. Each experience has been memorable. The BMF dining is a must try.
Beautiful dining room. Our server was absolutely delightful and the food was fabulous! Will return late spring!
We had a blast at dinner; food was awesome; atmosphere was awesome; server as awesome!!! Can't wait to go back!!!
Our Chef Tasting Meal was EXCEPTIONAL!!! The chefs were able to accommodate the menu to meet our table's dietary needs. Thank you!
I have been coming to Ninety Acres for years and have done Bring Me Food, Bring Me Wine many times. This was a very disappointing experience. The courses were mediocre at best and the main entree was a pork chop. The wines were all whites and rose - not a single big red - and they were also mediocre. For the outrageous expense they now charge, I won’t do the experience again. Perhaps one more shot at ordering off the menu, but it seems they chef and sommelier change have really killed the quality.
Overall, a very good experience. One thing that left us with a bad taste was the check in. We arrived early and asked if a table was available. Told all were reserved. No one looked at reservation screen. Table for four by bar remained unseated till 830 when our reservation was for. We were then given that table. Are you kidding? Of course it was reserved, for my party. No one at front desk took the time to look at the reservation screen and compare names. Lazy and sloppy. For such a high end restaurant these impressions are not good ones. Front desk staff did not do you well. When bill is over $450 for 4 people you should expect better initial service and impressions. Our waitress was excellent and in top of things.
As always, exceptional in all regards!
Great server and a calm, pristine atmosphere. Will be back plenty.
Amazing ambiance, superb staff and delicious food! Sweet and salty dessert was divine and delicious 😋
Great food, Mike our waiter was good too. Food was very good. Ribeye really isn’t $120 steak although it was good, although it was quite good. King salmon was fantastic and so was the risotto.
Ansolutely awesome. Great wine list, great food. Loved it.
Celebrated my husbands 40th. Service was subpar. Our waitress was not the best. Drinks were wrong over and over. We were served our appetizers while we still hadn’t had dinner. So we ate apps with menus in our laps. Halfway through dinner I had to say something to management. So I did and they ameliorated the situation right away. Food was incredible as always and had a great rest of the night.
I would reccomend to a friend but my boyfriend and I waited about 40-50 minutes for our entrees. I got the grilled colorado lamb and he got duck. Mine came out cold. I would have said something but I was so hungry at that point I ate the small portion of lamb that was given to me. There were also tiny balls of meat in there that I wasn’t sure what they were. My server was unable to answer the question. It’s good but upset about spending $200 for a cold dinner that was supposed to be a special night.
We love going to Ninety Acres! Always amazing food and service.
We dined for the Valentine’s Day. The menu was prix fixe, and the selections were all delicious. I requested a special table since I was proposing to my wife on our 20th V-Day together, as I originally proposed on our 1st Valentine’s Day. We were seated in a small, five table anteroom with a fireplace behind us. It was perfect! Our waiter Michael did an excellent job. Service overall was great.
Nice bar area to enjoy cocktails before or after dinner. Valet and coat check add to the upscale ambience.
We will definitely return!
Well, I did make the joke that "wagyu" was Japanese for "very small piece of meat." But everything was delicious, the service was impeccable, and the experience is just shy of magical. Would certainly go back again.
The food had rave reviews by all. Wine list so expansive and whatever Bordeaux we had it was incredible. Looking forward to our next visit.
we attended cooking classes at Ninety Acres twice before but this was our first time for dinner. What a special place from the moment you enter to the valet parking. Elegant , professional, warm and friendly no matter who was part of the interaction. Service was impeccable and the food was excellent. What a memorable anniversary dinner dinner for us. Thank you
Sunday night family menu. Southern influence. All dishes were yummy. Terrific service. Fun to try family style. Great new addition to Sunday menu.
First time and overall we loved it. Great food combinations, good quality and not too much on a plate (we had the surprise menu). The pairing wines were also perfect. The ambiance is very nice; you don't see that a lot in NJ. I would have expected that they now the etiquette; like from which side to take a plate and from which side bring a plate. And after paying there could be more of a say goodbye, thank you etc. But we will come back.
My third time at this restaurant, and it wasn't the best. The service was excellent, but the food was just OK, considering the cost of the entree. We were seated by the door, which was constantly opening and closing, so at times, it was uncomfortably cold. Overall, not the best visit, but was still superior in service.
Amazing experience. The fluke is a must. Monkfish and duck were cooked perfectly.
Waiter Michael was great. Friendly, welcoming, knowledgeable. Wife loved the squash soup. Smoked duck was really flavorful and most served on a spicy bed of vegetables.
Interiors are beautiful and you definitely should make the drive in daylight to see the beautiful surrounding area.
Nice service, food and wine list. Vegetarian friendly
It was an amazing experience as always. Was disappointed with the octopus. We had the duck and steak as entrees that were amazing.
Great as always, such a cool place. Interesting and inventive menu choices. Great staff.
Amazing!!! The food is soooooo good. And the service is also really great. Ambience is beyond. Love this place!! 10/10
Let me start by saying..what a beautiful place! If that’s your vibe, this place is wonderful!
I am a foodie and honestly for the price, I’ve had better for less. We had a gift card so money wasn’t an issue but none of the food was memorable. The thyme tequila drink was amazing and the service was impeccable.
Just think about what you want out of this experience before you go.
We were satisfied as always. Staff was attentive but not bothersome, food quality exceptional and ambiance and history of the property are amazing.
Portion of 2 small sea scallops was disappointing as an appetizer. Main meal was good but once again not much for the price. A lot of money spent for very little food.
My meal was good but my husband ordered the steak and was very disappointed. For the price. The food should be outstanding and it wasn’t.
Excellent food and service, lovely ambience, and quiet enough so that we were able to easily converse across the table.